This month’s Mixology Monday is all about nonalcoholic cocktails. – Now don’t panic and run off to Small Screen Network to get your fix! It’s about high quality cocktails, just without the alcohol!
One important recipe I forgot to give you during Tiki month: Homemade Orgeat. Throw out your amaretto like almond syrups, this one is different and better in almost every way.
Reinvented might sound a bit exaggerated, but with all these different zombie recipes floating around I think it is ok to add one of your own. After all, Tiki drinks call for a little experimenting. … Read more
Sometimes I put a lot of thought into my cocktail creations: Which flavors work well together and how to give them the right balance. And then there are times when it’s easier: I combine new … Read more
If you didn’t notice before: Vanilla is one of my favorite flavors. I’m talking about real vanilla here, not the cloyingly sweet vanilla flavor you know from ice cream or stuff like that.
This is an important ingredient in Tiki drinks. Especially the original Zombie wouldn’t be the same without it. But don’t worry, making it isn’t much harder than making plain simple syrup.
As ginger is an important ingredient for Tiki drinks and I simply love its hotness, I have to share this syrup recipe with you.
A famous bar in Frankfurt uses pineapple wheels soaked in Rum as a garnish for their Mai Tais. So when I needed a suitable decoration for my drinks last Tiki month I decided to make … Read more
The Plantation Coffee is the first Drink I created and it’s also a Tiki drink! – What better cocktail than this to kick off Tiki Month?