Counterglow – Nikka Days
Summer is the perfect time for sipping light and refreshing highballs. And what better way to enjoy those evenings than with a combination of light Japanese whisky with melon, sake and matcha?
Summer is the perfect time for sipping light and refreshing highballs. And what better way to enjoy those evenings than with a combination of light Japanese whisky with melon, sake and matcha?
The Home Bar Awards challenge for Mai 2023 was to create a bourbon ‘Session’ drink for the summer. This time, the competition was supported by Basil Hayden’s. After a little research, I came up with a simple recipe which takes a little bit more effort during preparation.
We stay a little bit longer on the topic of American Whiskey. In this case, I am presenting a ‘wheated’ bourbon to you. What better way of using it in a cocktail than to combine it with some stone fruit flavours and make a Cameron’s Kick?!
I wanted to mix this drink since our US trip last year. It was inspired by the 1919 cocktail created at Drink, Boston. However, I changed a few things and used a great bourbon I brought back from the States as a base spirit.
I thought I had to make a post for this year’s May 4th. What would be better suited than a limited, boutique Blended Scotch from Compass Box? Unfortunately, this also means that I am sticking to the theme of ‘no-longer-available-whisky’ then…
As per usual, I am pretty late to review some samples from Which.de. However, they also publish a new Scottish Single Malt book out. So, I took this as an excuse to write about the recent whiskies and other bottlings.
Yes, I know March is over, but I still have one more agave cocktail to go. In this case, I came up with a split base cocktail using tequila and rye. On top of that, I also threw in the rather unusual Parfait Amour. So, I guess you could call it a distant relative of […]
It has been way too long since I went to the last spirits fair! To change that I got the chance to visit the 2023 Village Whisk(e)y tradeshow in Nuremberg. It was great to see a lot of familiar faces live again. On top of that, I also got the chance to try some amazing […]
I know it is Dry January, but here is a drink I already mixed up in December. On top of that, this is a great drink using Scotch whisky and a variation of another drink I made last year.
Just a quick recipe for St. Nick’s and the start of a few more festive cocktails here on the blog. In this case, I created the recipe for some tasty homemade pecan butter fat-washed bourbon.