The Next Level of Homemade Drinks
I am always late to the party. In this case, I missed Negroni week with my second post which I especially prepared for this occasion. I made a Negroni variation I had in mind for a long time now. Well, better late than never!
This is the second White Negroni variation in a short time. However, I cannot remember that I ever made a Mezcal Negroni variation. So, to change that, I came up with this aloe enhanced recipe.
There a lot of gins out there, but still you can find really good ones by coincidence. My good friend Torben from Trinklaune suggested that I try the Wilder Mind gin. Obviously, I had to comply and try the gin Paul Brusdeilins distils after building quite the resume with other gins.
So far I have written about the classic Negroni and its variations from other barkeepers. So, here are two variations from myself. While the first one shows how I would prepare your Negroni if you would be my guest, the second one takes everything a bit further. Some even would say too far…
I have been planning an article about Negronis for quite some time now. So, this year’s Negroni week is the perfect reason for not further postponing it. So, below you can find four different “Negronis” ranging from the original classic to modern interpretations.
For the next drink in this series on American Whiskey cocktails, I made a Boulevardier variation. Additionally, I drew some inspiration from the White Negroni to come up with a kind of combination of the two drinks.
I thought I would make it a hat trick and write about the third tequila drink in a row. This time it is all about a great blanco tequila in combination with White Negroni variation. With a little extra in the form of a strawberry pepper bitters.
The next drink I want to present to you comes from my long list of cocktail ideas. Every time a flavour combination pops into my head, I write it down. So, there is a list of 200+ cocktails I could try. To lower the amount of cocktails on that list, I started going through it […]
Vermouth is en vogue for a while now. However, it seems that another trend from winemaking is the new thing for vermouths now. First producers start to use natural wines as the base for their fortified wines. This is why, we take a closer look at the Controcorrente Vermouth Bianco today. On top of that, […]
I guess every new gin needs to have a special colour now. However, there are still great gins out there to discover. Especially, if it is a local one. In this case the Ocean Gin comes from the renown vineyard and distillery Fischer.
