Yes, although it is not Tiki month I am enjoying rum! And yes, maybe it is just to disprove the rumour that I have become a gin blogger. In this case I had the opportunity … Read more
As promised, the gin review on the Black Forest Gin will be the last one for a while now, but since I am a hypocrite this is an outright lie, as you will notice when … Read more
View in: de en Welche Spirituose könnte man während des Tiki Month besser testen als Rum? – Eine rein rhetorische Frage, natürlich passt Rum am besten! Deshalb macht der selbst betitelte „ultra premium” Rum Botucal … Read more
Der 8. Barconvent Berlin lud am 07. und 08.10 engagierte Bartender, Gastronomen, Produzenten und Kenner der feinen Getränke ein. Es galt die neusten Trends und Produkte vieler namenhafter Brennereien, sowie handwerklicher Kleinbetriebe und Soft-Drinkhersteller genauer … Read more
After the champagne tasting at the C&D forum meeting I thought I had enough of champagne for a while. Well, I was wrong. And because of that I will provide you with a comparison of … Read more
Get the pun? Harmony – Ecstasy Of Gold – Ennio Moricone? Never mind, this drink is based around an apple eau de vie and it also features a secret ingredient. So enjoy!
Reinvented might sound a bit exaggerated, but with all these different zombie recipes floating around I think it is ok to add one of your own. After all, Tiki drinks call for a little experimenting. … Read more
Sometimes I put a lot of thought into my cocktail creations: Which flavors work well together and how to give them the right balance. And then there are times when it’s easier: I combine new … Read more
A famous bar in Frankfurt uses pineapple wheels soaked in Rum as a garnish for their Mai Tais. So when I needed a suitable decoration for my drinks last Tiki month I decided to make … Read more
If you like it hot, this is the right drink for you! It combines the classic elements of a Mai Tai with spices and the hotness of chilies.