The Next Level of Homemade Drinks
Sometimes when you discover a cocktail, it quickly inspires you to come up with your own version. This was the case with the Apple Bondage by Zach from All Equal Parts. While I did not have any Bottled in Bond spirits on hand, I replaced a few things here and there and in the end […]
In the last few months I had a growing interest in tequila. On top of that, we had a great Sazerac by the bartender from the Blind Pig in Dublin. Therefore, I tried to recreate the recipe with a combination of Reposado tequila and mezcal. I agree that a Sazerac needs a little bit of […]
Continuing my quest to find extraordinary eau de vies, I again want to present a fruit brandy from Florian Faude to you. I have featured many of his eau de vies over the years, however I never had a cask aged version. So, this time it is all about a barrel aged apple eau de […]
I already introduced the regular Hoos Gin to you some time ago. Now Heiko Hoos is back again with two bottlings of his Reserve Gin. Why am I sampling two different batches here, you might ask? Well, for the first one, oak chips were used to give the gin a bit of a barrel aged […]
