Even though I am already in Christmas mode, I cannot help myself but to create none christmas themed cocktails! Well, maybe you could take the peated whisky in this recipe as a metaphor for an … Read more
There a certain things every cocktail lover or bartender should do at least once in his life. – No, I am not talking about a shot of Chartreuse or something like that, but of the … Read more
I do not want to downgrade my other cocktail creations, but I think this new one might be quite interesting! Although I think I rather should let you decide on that matter. Nevertheless, I created … Read more
Sometimes things happen which you do not expect. In this case, I was prepared to taste the Sonoma County Distilling Rye, but the presentation ended up in a full on whisky tasting. This way, my … Read more
As I already mentioned in the article on February’s Mixology Monday I am planning on taking part more often. Especially when the topic is right up my alley like this month’s: Old-Fashioned variations.
If I were you I wouldn’t spend 10 bucks on one small jar of jelly. But if you want both raspberry and whisky in your jam you just have two options: clench your teeth and … Read more