Sometimes things happen which you do not expect. In this case, I was prepared to taste the Sonoma County Distilling Rye, but the presentation ended up in a full on whisky tasting. This way, my … Read more
As I already mentioned in the article on February’s Mixology Monday I am planning on taking part more often. Especially when the topic is right up my alley like this month’s: Old-Fashioned variations.
If I were you I wouldn’t spend 10 bucks on one small jar of jelly. But if you want both raspberry and whisky in your jam you just have two options: clench your teeth and … Read more