The second instalment of this years Tiki month is also based on another classic Tiki cocktail, the Zombie! There is no better drink suited for a new overproof rum than this deadly and iconic Don … Read more
Sorry for the weird animalistic title, but in this case it is really about a swan and a piggy. The swan in question is actually an Irish cream liqueur called Cool Swan and of course … Read more
In my last newsletter I promised you new articles on gin, but I am afraid you will have to wait a little while longer. However, I will try to make up for it with even … Read more
Today I have an almost iconic Gin for you: the Citadelle Dry Gin from Ferrand. Now the problem with a classic is, that there is no news to report. Nevertheless, because of its strong flavour … Read more
Im Zuge meiner Recherche zum Thema Gin wollte ich euch auch Informationen aus erster Hand liefern. Aus diesem Grund habe ich Kontakt zu Gin Herstellern aus meiner Region aufgenommen. Herr Simon von der Simon’s Feinbrennerei … Read more
Sometimes I put a lot of thought into my cocktail creations: Which flavors work well together and how to give them the right balance. And then there are times when it’s easier: I combine new … Read more
If you didn’t notice before: Vanilla is one of my favorite flavors. I’m talking about real vanilla here, not the cloyingly sweet vanilla flavor you know from ice cream or stuff like that.
This is a delicious recipe for homemade vanilla liqueur. You could of course just buy vanilla liqueur, but do you really want that artificial flavor and cloying sweetness, when it is so easy to make … Read more