The Next Level of Homemade Drinks
It is time for Soundtrack my Friend’s Drink again! For Volume 14 Adam collected song suggestions reminding us of our youth and randomly assigned them to another participant. In addition, we should include a childhood snack in the drink or as a garnish. So, I went for a high school party inspired mess of ingredients.
September’s Home Bar Awards challenge is about vegetables as cocktail ingredients. Obviously, I had to get some of my vegetable eau de vies out for this! In the end, the result was a umami laced Harvard Cocktail variation.
With our wedding on the way, it is hard for me to find time for writing. Nevertheless, I want to share this short article on a tequila milk punch with you. The special thing about it is that I also added some flavour to the milk. Let us see how the drink turned out!
Today it is time for a vermouth review again. I already featured the Semi-Dry Gölles Wermut here on the blog. Now, Alois Gölles and Manfred Tement also created a red version. I was instantly intrigued because I primarily use this style of fortified wine in cocktails. On top of that, I already had a bunch […]
Today is Cinco de Mayo and I was asked to create cocktails with tequila and Mezcal from Topanito. So, this is exactly what I did. My initial idea was a deconstructed Paloma cocktail which coincidentally also ended up crystal clear. On top of that, I am also presenting an umami laced Mezcal cocktail to you.
Today, April 19th is International Disaronno Day. So I thought, I would present you my version of the Disaronno Fizz. This easy combination of amaretto, lemon juice and soda water is just a perfect sipper for warmer days. Yet, I had to come up with a more elaborate combination without losing the characteristics of the […]
When it comes to whiskey, you probably know that the best glass for enjoying your favourite malt looks very different from what is commonly perceived as a whiskey glass. However, when it comes to eau de vies things start to look grimmer. If you ask for an eau de vie in a regular dive-bar, you […]
To keep up with traditions, I am presenting you with the ten best rated spirits on my blog this year. For me personally it was the year of the eau de vie. I never before tasted as many fruit spirits. On top of that, the majority were high quality ones. This is also represented in […]
As promised in my article on the Spiritus Rex Bloody O, I wanted to take a closer look at other blood orange eau de vies out there. Since a lot of distilleries discovered this Mediterranean fruit for them, I ended up with 14 different ones to try. All of them come from Austria or Germany, […]
As you might know, I am a big fan of eau de vies. On top of that, I also love apricots. However, compared to apple, pear or plum eau de vies, apricot eau de vies are not that common. A reason for that might be, that it is not that easy to get high-quality apricots. […]
