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# Augustine-Bar

The Next Level of Homemade Drinks

## Sitemaps

- [XML Sitemap](https://augustine-bar.de/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Dance Bear - Trä•kál Patagonian Spirit](https://augustine-bar.de/2023/06/13/dance-bear/) - What do you get when you combine a Patagonian spirit, liquorice and carrots? A very tasty and bright coloured cocktail of course!
- [Unbottled – Konni & Evi Alte Terrassen](https://augustine-bar.de/2026/08/17/konni-evi-alte-terrassen/) - On with my series on German wine regions and we have reached the three last ones.
- [Unbottled – OIAL Champagne Tasting](https://augustine-bar.de/2026/08/03/oial-champagne/) - If you spend enough time focusing on wine, and especially champagne, it is easy to get a little carried away. Add enthusiastic wine fans to the mix and you get a unique champagne tasting experience. What started out as a tasting of a few top cuvées got slightly out of hand. In the end, we
- [Oakwood - Chairman's Reserve Master's Selection](https://augustine-bar.de/2026/08/01/oakwood/) - I already featured the Chairman's Reserve Master's Selection Coffee Still version in March 2026. Now, I also had the chance to review the John Dore Pot Still bottling. Yes, I mixed a cocktail with it, too. Similar to the Coffee Still rum, the John Dore Pot Still is exclusively produced in Germany. After distillation in
- [Pine Street – Compass Box Transistor](https://augustine-bar.de/2021/01/06/pine-street/) - A White Boulevardier Variation with Scotch whisky and two unusual ingredients
- [Carta bianca - Engel Grapefruit Eau de Vie](https://augustine-bar.de/2025/04/07/carta-bianca/) - I do love eau de vies and especially the ones distilled from citrus. My good friend Manuel Engel has some new varieties, and I had to try them! The first on my list is the grapefruit spirit. For a drink I kept it simple for a perfect summer refresher. Manuel gets his red grapefruits, like his
- [Black Crow - Wood’s Navy Rum](https://augustine-bar.de/2021/02/20/black-crow/) - #custom_fieldA Piña Colada with a healthy dose of Fernet, Strega and overproof rum!
- [Tab Dancer – Engel Juniper Uno Gin](https://augustine-bar.de/2026/07/20/tab-dancer/) - A White Negroni variation using a single botanical gin and a wormwood eau de vie
- [Unbottled - Hofgut Falkenstein Krettnacher Euchariusberg](https://augustine-bar.de/2026/07/27/hofgut-falkenstein/) - I had to include the Saar in my series on German wine regions, especially with this iconic Riesling Kabinett
- [Unbottled – Maximin Gruenhaus Abtsberg Kabinett](https://augustine-bar.de/2026/06/27/maximin-gruenhaus-abtsberg/) - The next German wine region in my series is the Ruwer, a (sub-)region often overlooked.
- [Unbottled – Champagne Herbert & Co. 1000 % Meunier](https://augustine-bar.de/2026/07/12/champagne-herbert/) - My grandfather turned 91 this year, to celebrate I bought a bottle of his name-sake champagne.
- [Summer Drink 2026 – Oslo Mule](https://augustine-bar.de/2026/07/01/oslo-mule/) - Some people may be surprised to learn that aquavit is almost as versatile as gin when it comes to cocktails.
- [Secret Meeting - Vallein Tercinier V.S.O.P](https://augustine-bar.de/2026/06/30/secret-meeting/) - A refreshing highball for the hotter days using a combination of cognac and ginger liqueur
- [Hijo del Mar – Casa Eva Aperitiu](https://augustine-bar.de/2026/06/24/hijo-del-mar/) - I do love Aperitif liqueurs. Especially, when Stefan from Gin Eva comes up with his take on this classic summer ingredient.
- [Bad Habit - Del Maguey San Luis del Rio](https://augustine-bar.de/2026/05/24/bad-habit/) - While I was planning on mixing up more agave based cocktails in May, this was the one that I did manage to make
- [Unbottled - Montbourgeau Cuvée En Banode](https://augustine-bar.de/2026/06/03/montbourgeau-en-banode/) - I am not an expert on Jura wines, but I'm working my way through the region, bottle by bottle.
- [Hazy Image – Farthofer Emmer Whisky](https://augustine-bar.de/2026/06/08/hazy-image/) - It has been a long time since I featured Farthofer Whisky on my blog. Yet, way back when I did enjoy them very much. Now I am happy to feature another bottle here. Additionally, I also managed to remix the winning cocktail of the 'Whisky category' from the "Made in GSA" cocktail competition. The Emmer
- [Artist’s Special – Element R/1.0](https://augustine-bar.de/2026/06/22/artists-special-2/) - As you will know from my recent article on Irish whiskey tasting, I am a big fan of the country and its whiskey in particular. Fortunately, Kirsch Whisky provided me with their relatively new Element Fusion Series R/1.0. While the name of this whiskey sounds quite cryptic, the whisky itself comes from the Great Northern
- [Unbottled – Summer Wine](https://augustine-bar.de/2026/06/15/summer-wine/) - It is always fun to come up with a special themed tasting, in this case it was all about summer wine!
- [Beergarita - Gänstaller Amarillo Beer](https://augustine-bar.de/2021/06/22/beergarita/) - A Tommy's Margarita paired with a modern day Bock beer version from Bamberg enhanced by Amarillo hops
- [Pink Salt Lake – Distillerie de Paris Agave](https://augustine-bar.de/2021/11/07/pink-salt-lake/) - What better way to use a high-quality French agave spirit than a jalapeño and fig flavoured Margarita version
- [Same Old Dog – Brewdog Lonewolf DC](https://augustine-bar.de/2021/11/28/same-old-dog/) - A variation of the “Five Point Palm Exploding Heart Technique” with the new Distiller's Cut Gin from Brewdog.
- [Dry January 2024 - Storm in a Teacup](https://augustine-bar.de/2024/01/16/storm-in-a-teacup/) - Still deep in Dry January, I came up with a tropical, non-alcoholic Hurricane variation using homemade flavoured water.
- [Birth of Worlds - TCRL Fiji](https://augustine-bar.de/2021/02/15/birth-of-worlds/) - A Zombie variation with three exceptional rums and a spicy chili liqueur!
- [Hymnostic - Ode Ruby Wood](https://augustine-bar.de/2026/05/23/hymnostic/) - Besides my review of the Bright Lemon version, I also did come up with a recipe using the red Ode aperitif liqueur
- [Dild Tonic - Aalborg Dild Akvavit](https://augustine-bar.de/2026/05/20/dild-tonic/) - A refreshing highball using tonic and a rather unusual base spirit
- [Snap Dog – Engel Grape Eau de Vie](https://augustine-bar.de/2026/05/13/snap-dog-engel-grape-eau-de-vie/) - Some time ago, I had the idea of combining an unaged grape eau de vie with elderflower in a sour-style cocktail. I was thinking of a Snap Dragon meets Pisco Sour kind of drink. Fortunately, my friend Manuel Engel provided me with his grape eau de vie. Manuel made this eau de vie using Grenache
- [Unbottled - A Blanc de Blancs Tasting](https://augustine-bar.de/2026/05/06/blanc-de-blancs-tasting/) - For our next wine regular's table, we took a closer look at Chardonnay and some other white varieties
- [An Irish Whiskey Tasting](https://augustine-bar.de/2026/04/28/irish-whiskey-tasting/) - As I mentioned in my posts in the lead-up to St. Patrick's Day, I didn't have a single bottle of Irish whiskey at home. To remedy this, I decided to compare ten different bottles. Fortunately, I had no trouble assembling a small tasting panel. Refined and aged We started with a selection of Bushmills Single
- [Ode to New York – Ode Bright Lemon](https://augustine-bar.de/2026/04/30/ode-to-new-york/) - This low-ABV New York Sour style cocktail uses an all-natural aperitif from Berlin
- [Unbottled – Bonnet-Ponson Seconde Nature Millesime 2016](https://augustine-bar.de/2026/04/24/bonnet-ponson-seconde-nature/) - As we could not include this bottle of champagne in our natural wine tasting in March, I opened it as an aperitif at Easter. Suffice to say, the bottle did not disappoint. With the Seconde Nature cuvées, Cyril Bonnet aimed to demonstrate that excellent champagne can be produced with minimal intervention. For the 2016 vintage,
- [Spirited News 04/2026 - Nc'Nean Huntress](https://augustine-bar.de/2026/04/23/ncnean-huntress/) - You don’t get often the chance to try an organic single malt from Scotland, simply because there isn’t much of it!
- [Let It Storm - Green Spot Leoville Barton](https://augustine-bar.de/2022/03/17/let-it-storm/) - For this years St. Patrick's Day I created an Irish whiskey ladden twist on the tropical Hurricane cocktail.
- [Potion Approaching - Bozal Ensamble](https://augustine-bar.de/2023/09/18/potion-approaching/) - I am starting Negroni Week 2023 not with a brightly coloured red drink, but with an agave forward White Negroni variation!
- [The Bell – Fortaleza Still Strength Tequila](https://augustine-bar.de/2026/04/09/the-bell/) - I wanted to mix this White Negroni variation for ages and I finally got around to do it
- [St. Patrick's Day 2026 - Caustic Love](https://augustine-bar.de/2026/03/09/caustic-negroni/) - I do love a good stout cask whiskey and this one makes an excellent cocktail using Amaros.
- [Aquavit Cocktails - Wild Wood](https://augustine-bar.de/2026/04/17/wild-wood/) - I basically, kept some elements of the modern classic Norwegian Wood cocktail from Jeffrey Morgenthaler, but twisted them slightly. Obviously, the resulting drink tastes quite different from the original. Basically, I combined the Norwegian Wood with some blueberry flavours which always work wonders with aquavit. On top of that, I replaced the Chartreuse with some
- [Unbottled - Weninger Blaufraenkisch Kalkofen](https://augustine-bar.de/2026/04/13/weninger-blaufraenkisch/) - You unsuspectingly open a red for Easter and stumble upon the best Blaufränkisch you’ve ever tasted
- [Unbottled - Wagner Stempel Sylvaner Reserve](https://augustine-bar.de/2026/04/04/wagner-stempel-sylvaner/) - I chose an organic Sylvaner from the next German wine region on my list - Rhine Hesse
- [One Bottle One Drink – Norwegian Wood](https://augustine-bar.de/2026/04/06/norwegian-wood/) - Before I was preparing the article on the Linie Paloma, I was made aware that it was a long time since I last featured aquavit on the blog. To change that, I mixed up Jeffrey Morgenthaler’s Norwegian Wood. It must have been more ten years ago when I first encountered the Norwegian Wood. I instantly
- [Kind of Anesthetic - Engel Szechuan Pepper](https://augustine-bar.de/2026/04/01/kind-of-anesthetic/) - This Penicillin variation has all the flavours of the original, but with a bit of extra spice
- [Spirited News 03/2026 – Laphroaig 12 Years](https://augustine-bar.de/2026/03/27/laphroaig-12-years/) - I have to face it, my first love when it comes to spirits were whiskies. There is just no hiding the fact. This is why, I will try to feature a bit more of them on the blog. A new bottling which I could not stay away from was the Laphroaig 12 Years. This bottling
- [Vallecito - Del Maguey Vida Puebla](https://augustine-bar.de/2026/03/30/vallecito/) - One last drink for the first half of Agave Month – my take on a spicy Margarita
- [Spirited News 01/2025: Macbeth Single Malts](https://augustine-bar.de/2025/04/25/macbeth-single-malts/) - The Macbeth whisky series is a cooperation of Elixir Distillers, Livingstone, Dave Broom as well as illustrator Sir Quentin Blake. There will be 42 whiskies in total in five acts. Each whisky / characters belongs to one of six categories: The Leads, the Thanes, the Witches, the Murderers, the Ghosts and the Household. Alexi Burgess
- [The Village Spirits Fair 2026 – Part II](https://augustine-bar.de/2026/02/10/the-village-2026-2/) - In the second part of our Whisky Village 2026 tour we concentrated on peated single malts and Japanese Whisky
- [St. Patrick's Day 2026 – Kicking Around](https://augustine-bar.de/2026/03/16/st-patricks-day-2026-kicking-around/) - In my opinion, the Cameron's Kick cocktail probably is the most underrated Irish Whiskey cocktail. However, the combination with Scotch, lemon and orgeat just works! In this case, I decided to use the Old Comber Blended Irish Whiskey and added a bit extra. First, let us take a look at the Old Comber Blended Irish
- [Naked & Famous – Del Maguey Vida](https://augustine-bar.de/2026/03/26/naked-famous/) - Here is a remix of the modern classic Naked & Famous with a famous mezcal
- [Coal Black Mattie – Cascahuín Añejo](https://augustine-bar.de/2026/03/23/coal-black-mattie/) - It is late to start ‘Agave Month ‘26’ – yet, here is a Amaro forward drink with a superb Añejo tequila
- [To the Mountain - A Tea Negroni](https://augustine-bar.de/2025/11/30/to-the-mountain/) - I just was in the mood for a lighter Negroni variation – so I added some Greek mountain tea to it
- [Trick or Treaquila - Torquay](https://augustine-bar.de/2022/10/28/torquay/) - For a Halloween cocktail competition I came up with this "Five Point Palm Exploding Heart Technique" variation.
- [Agave Month 2024 - Caldera](https://augustine-bar.de/2024/03/26/caldera/) - You could just call this drink a Tequila Old-Fashioned, but it actually tastes like more than that!
- [The Start of Spring - Linie Paloma](https://augustine-bar.de/2026/03/20/linie-paloma/) - Spring is finally here and I have just the perfect recipe for it – an aquavit highball
- [Touch the Sky – Reisetbauer Wild Cherry](https://augustine-bar.de/2026/03/19/touch-the-sky/) - In this case, Reisetbauer did not get wild cherries for their eau de vie for six years. However, the wild cherry eau de vie is now back in very limited quantities! I am very lucky to have a bottle on hand. After running out of stock in 2015, Reisetbauer managed to source some wild cherries
- [Unbottled: Homecoming Vodka, How About Them Apples?](https://augustine-bar.de/2015/03/27/homecoming-vodka/) - View in: de en Auf einem immer noch nach Gin durstenden Markt grenzt es an ein wagemutiges Unterfangen, mit einem neuen Vodka an den Start zu gehen. Vor allem, wenn dieser nicht, wie sonst üblich, aus Getreide oder Kartoffeln, sondern aus Äpfeln destilliert wird. Dennoch habe ich es mir nicht nehmen lassen diesen außergewöhnlichen Vodka
- [The Ultimate Guide to Martini Cocktails](https://augustine-bar.de/2021/04/04/ultimate-martini-cocktails/) - A comprehensive guide to Martini cocktail variations, in this first part it is all about Dry Martinis
- [Adeline - Axberg Vodka](https://augustine-bar.de/2024/05/28/adeline/) - A simple Vesper variation with two spirits from one of my favourite Austrian distilleries.
- [Unbottled - Pascal Doquet Arpège](https://augustine-bar.de/2026/03/16/pascal-doquet-arpege/) - It is always a special thing to open a bottle of champagne – especially when it is an excellent Blanc de Blanc
- [St. Patrick's Day 2026 – Fairlies](https://augustine-bar.de/2026/03/16/fairlies/) - Bushmills was the first Irish Whiskeys I had – now I am reviewing their 14-year-old.
- [Unbottled - Natural Wine Tasting](https://augustine-bar.de/2026/03/11/natural-wine-tasting/) - This tasting showed that natural wine can be very tasty and not at all what you think
- [Spirited News 02/2026: Mars Japanese Whisky](https://augustine-bar.de/2026/03/10/mars-japanese-whisky/) - Mars Whisky is produced by the Hombo family in two different distilleries. The first is located in Tsunuki, while the second is the Shinshu Distillery in Miyada. Mars Whisky also uses three different ageing sites. The newest lies on the island of Yakushima. During this tasting, we had the opportunity to sample six distinct bottlings.
- [Spirited News 01/2026: Mezcal Amarás](https://augustine-bar.de/2026/02/26/mezcal-amaras/) - This is a quick recap of a Mezcal Amarás online tasting where we sampled five different qualities
- [Sacred - Chairman's Reserve Master's Selection Coffey Still](https://augustine-bar.de/2026/03/02/sacred/) - I know Tropical Month is over, but I still have a new rum to feature and review
- [St. Patrick's Day 2026 – Tipperary](https://augustine-bar.de/2026/03/06/tipperary-2/) - I used a new triple distilled, triple cask whiskey for this classic Irish whiskey cocktail
- [Franken Freunde Tasting Event 2026](https://augustine-bar.de/2026/02/23/franken-freunde-2026/) - At Franken Freunde 2026 you could meet 56 winemakers as well as distillers in a beautiful setting
- [Unbottled – Peter Jakob Kuehn Hendelberg Riesling](https://augustine-bar.de/2026/02/20/pjk-hendelberg-riesling/) - The Rheingau region accounts for just 3 % of Germany's total vineyard area. However, it has the highest percentage of Riesling, at around 78%. For this tasting, I have selected a Riesling from Peter Jakob Kühn, a pioneer of biodynamic farming. First some facts on the wine: The up to 50-year-old vines for the Hallgardener
- [Tropical Month - Palisades/Storm](https://augustine-bar.de/2026/02/19/palisades-storm/) - Yes, this drink is similar to a Hurricane, but it ends up tasting quite different.
- [Tropical Month - Hurricane Variation](https://augustine-bar.de/2026/02/17/hurricane-variation/) - Basically, I just used passion fruit liqueur as well as an intriguing rum blend in a classic Hurricane recipe
- [Tropical Month - Birds of a Feather](https://augustine-bar.de/2026/02/15/birds-of-a-feather/) - Let us get back to tropical cocktails for Tropical Month 2026 – this time with a Pisco based drink
- [Valentine's Day  2026 – She Took My Hand](https://augustine-bar.de/2026/02/13/she-took-my-hand/) - Basically a Whisky Sour (with some additions) – My Valentine's Day cocktail 2026
- [The Village Spirits Fair 2026 - Part I](https://augustine-bar.de/2026/02/09/the-village-2026/) - We had a blast during the Whisky Village 2026 in my hometown Nuremberg and tried exiting bottlings
- [Tropical Month - Scorpion Reef](https://augustine-bar.de/2026/02/03/scorpion-reef/) - I discovered this cocktail through the Geschichten aus der Geschichte podcast and their episode on Angostura Bitters. The recipe was created by Marshall Davis at the Gallo Pelón Mezcaleria in Raleigh, NC. Richard from the podcast mentioned the drink as an example for a cocktail which is "more than the sum of its parts". Naturally,
- [Dry January - Roses](https://augustine-bar.de/2026/01/31/roses/) - I was intrigued by Mizudashi Sencha tea through an ad by Yoshien. So, I came up with a recipe using Sencha Sakura rose tea. On top of that, I had some Muri Yamilé left, so I combined those. Mizudashi teas can be brewed cold over night in the fridge. This is why I added six
- [Dry January - Muri Yamilé](https://augustine-bar.de/2026/01/19/muri-yamile/) - The next Proxy comes from a manufacturer associated with Empirical Spirits as well as the famous NOMA restaurant
- [Dry January - Portraits](https://augustine-bar.de/2026/01/10/portraits/) - My first cocktail without booze in 2026 reminded me quite a bit of a famous herbal lemonade
- [Dry January - Cherry Picking](https://augustine-bar.de/2026/01/26/cherry-picking/) - The next non-alcoholic cocktail was on my list since 2025, but I only got around to mix it now
- [Dry January - Leiner Field Blends](https://augustine-bar.de/2026/01/15/leiner-field-blends/) - The first proxy I tired this year is based on a Kombucha with herbs and spices
- [Unbottled - European Sparkling Wine](https://augustine-bar.de/2025/12/23/european-sparkling-wine/) - Right before the holidays, we are taking a closer look on European sparkling wines in a tasting
- [St. Clarity - Kraemer Weiss Heiss](https://augustine-bar.de/2025/12/09/st_clarity/) - Here is a quick and easy Christmassy cocktail using a natural wine based mulled wine.
- [Unbottled - Pinot Noir Tasting](https://augustine-bar.de/2025/11/21/pinot-noir/) - During our French Red Tasting, we ruthlessly neglected Pinot Noir, but now we are rectifying it!
- [Driftwood Seat – Hell or High Water X.O. Rum](https://augustine-bar.de/2025/11/19/driftwood-seat/) - Here is a delicious, enhanced Rum Sour version for the colder nights of the year
- [Unbottled - Rings The Match](https://augustine-bar.de/2025/11/10/rings-the-match/) - The next German wine region in alphabetical order is the Palatinate and I chose a rather special Bordeaux blend
- [Human Nature – Sir Edmond Gin](https://augustine-bar.de/2025/10/31/human-nature/) - Here's another cocktail recipe, just to remind myself of my key expertise.
- [Silvaner Sundays - Rudlof May Silvaner Brut Nature](https://augustine-bar.de/2025/10/26/may-silvaner-brut-nature/) - As last time was a special edition of Silvaner Sundays , this is this month's standard edition. There aren't many high-quality sparkling Silvaners out there. However, the Mays from Retzstadt produce an excellent one. As Benedikt May told me at an event in the summer 2025, the grapes for their sparkling wine come from 60-year-old
- [Vineyard Visit - Oekologischer Land- und Weinbau Kraemer - Part II](https://augustine-bar.de/2025/10/22/landbau-kraemer-part-2/) - Here is a detailed look at the wines we tried during our wine tasting at the Kraemer vineyard.
- [Vineyard Visit - Oekologischer Land- und Weinbau Kraemer - Part I](https://augustine-bar.de/2025/10/17/landbau-kraemer-1/) - For a short get away during autumn we visited the Oekologischer Land- und Weinbau Kraemer
- [Silvaner Sundays - Kraemer Silvaner 2017](https://augustine-bar.de/2025/10/05/kraemer-silvaner-2017/) - This is a short, special edition of Silvaner Sundays featuring the Kraemer Silvaner 2017
- [Unbottled - Marcus Hees Insel Weissburgunder](https://augustine-bar.de/2025/10/02/marcus-hees-insel-weissburgunder/) - On with my seris about the German wine regions – next up: Nahe and a special pinot blanc.
- [Negroni Week 2025 - One Red Thread](https://augustine-bar.de/2025/09/28/one-red-thread/) - A last recipe to finish off Negroni Week 2025 – this time I laced the original recipe with fig flavours.
- [Negroni Week 2025 - A Negroni](https://augustine-bar.de/2025/09/24/a-negroni/) - Here is just a simple, basic Negroni recipe for Negroni Week 2025.
- [One Bottle One Drink - Bitter End](https://augustine-bar.de/2025/08/14/bitter-end/) - It is time for a new Negroni variation, because there will never be enough of them! Especially, with overproof spirits.
- [Silvaner Sundays - Rietsch Sylvaner](https://augustine-bar.de/2025/09/21/rietsch-sylvaner/) - Here is the second edition of Silvaner Sundays, this time the bottle comes from the Alsace region
- [Negroni Week 2025 - Cliché](https://augustine-bar.de/2025/09/19/cliche/) - This is just a quick Negroni variation for this year's Negroni Week
- [Unbottled - Rosé Tasting](https://augustine-bar.de/2025/09/18/rose-tasting/) - The next tasting at our wines regular’s table was about rosé wines. All in all, it was wilder than expected.
- [Unbottled - Julien Renard Riesling](https://augustine-bar.de/2025/09/09/julien-renard/) - The next German wine region in this series is the Moselle – and of course it is a Riesling I am presenting to you.
- [Full Capacity - Rowan's Creek Bourbon](https://augustine-bar.de/2025/09/06/full-capacity/) - Over the years I have gotten a lot of tips about this bourbon. So, I used it in a late summer Swizzle.
- [Unbottled - Landbau Kraemer 3* Solera Silvaner](https://augustine-bar.de/2025/04/21/kraemer-solera-silvaner/) - Since I live in Franconia, this wine-growing region is particularly close to my heart and I would like to present a very special wine.
- [A Wild Orange Wine Tasting](https://augustine-bar.de/2025/07/01/orange-wine-tasting/) - In this tasting we explored the different aspects of orange wine. Let us just say, that this was our wildest one yet!
- [Silvaner Sundays - Ehrlenbach Silvaner](https://augustine-bar.de/2025/08/24/ehrlenbach-silvaner/) - I thought that one series on wine was not enough and started a second one – Silvaner Sundays.
- [One Bottle One Drink – Bitters & Absolut](https://augustine-bar.de/2025/08/23/bitters-absolut/) - A refreshing summer drink with just a few ingredients – gentian, eau de vie and soda water.
- [Unbottled - Hainbusch Riesling Thal](https://augustine-bar.de/2025/08/09/hainbusch-thal/) - This is the next article in my series on German wine regions. It took me until now to present my first Riesling.
- [Unbottled - Griesel & Compagnie Grand Cuvée](https://augustine-bar.de/2025/06/23/griesel-grand-cuvee/) - The series lost a bit momentum, but now I am back at it. On top of that, I changed the focus a bit more towards natural wines. The next region in this little series is the Hessian Bergstrasse. There was really only one option here, to go with the Griesel Grand Cuvée. After all, this
- [Unbottled - French Red Tasting](https://augustine-bar.de/2025/04/30/french-red-tasting/) - A journey through France in seven red wines - a different style and terroir with each bottle.
- [Unbottled – Ziereisen Gestaad Syrah](https://augustine-bar.de/2025/04/09/ziereisen-gestaad/) - The next region I am presenting in my series on German wine is Baden. Luckily, I had a bottle of a renown vineyards in my cellar for a few years now. So, I went with the syrah from Hanspeter Ziereisen and paired it with club steak. Baden is Germany's most southern wine-growing region. Additionally, Hanspeter
- [Unbottled - Bertram-Baltes Forstberg](https://augustine-bar.de/2025/04/06/bertram-baltes-forstberg/) - We will start a journey through all German wine regions one bottle at a time and with an additional food pairing.
- [Unbottled - Sauvignon Blanc Tasting](https://augustine-bar.de/2025/03/27/unbottled-sauvignon-blanc-tasting/) - Sauvignon Blanc can get a bit of a bad rap due to dubious new world expressions, but there are great old world bottlings, too!
- [Unbottled - Pranzegg Caroline](https://augustine-bar.de/2025/03/12/pranzegg-caroline/) - It does not get much fancier in wine than a natural orange wine from a field blend, does it?
- [A Sparkling Wine Tasting](https://augustine-bar.de/2025/02/11/sparkling-wine/) - Can German sparkling wine live up to champagne? We answered that question quite comprehensivly in our latest wine tasting.
- [Unbottled - Riehen Le Petite Sauvignon Blanc](https://augustine-bar.de/2025/03/03/riehen-sauvignon-blanc/) - It is time for another wine review in my unbottled series, in this case it is all about a Swiss Sauvignon Blanc.
- [Vanilla Honey - Engel Vanille](https://augustine-bar.de/2025/08/03/vanilla-honey/) - Of all the eau de vies, vanilla is arguably one of the most precious, so I am very delighted to present one to youmade by Manuel Engel.
- [Sealights - Casa Eva Vermut](https://augustine-bar.de/2025/07/15/sealights/) - In my article on the visit to Casa Eva, I promised a closer look at their vermouth. So, here it is!
- [Hot & Cool - Kota Pandan Liqueur](https://augustine-bar.de/2025/07/29/hot-cool/) - It took me a little while to try this Pandan liqueur. However, this Old-Fashioned variation might be worth the wait.
- [Northern Air - Stauning Høst](https://augustine-bar.de/2025/08/01/northern-air/) - For the new Stauning bottling, I came up with a Nordic inspired and quite tasty Whisky Sour variation.
- [Agave Month '25 - No Bullets Spent](https://augustine-bar.de/2025/03/11/no-bullets-spent/) - March actually is Agave Month here on the blog, so here is a tequila based Negroni Bianco variation.
- [Redwings - Brocktober 2022](https://augustine-bar.de/2022/10/17/redwings/) - For the Brocktober 2022 I came up with a Brockman Gin drink inspired by high-quality red Danish liquorice.
- [Salty Sweet - Hoos Sal Miakki](https://augustine-bar.de/2021/04/24/salty-sweet/) - A liquorice and salmiac laced equal parts cocktail featuring Lapsang Souchong gin as well as Bianco vermouth
- [Counterglow - Nikka Days](https://augustine-bar.de/2023/06/06/counterglow/) - Even whisky can be the perfect base for summery highballs, especially when paired with other Japanese ingredients.
- [The Myth - Kiyoko Yuzu Aperitif](https://augustine-bar.de/2025/05/13/the-myth/) - Even though Yuzu is a trending citrus fruit, it is still quite exotic. So, here is a fun little highball with a Yuzu aperitif.
- [Spirited News - Engel Gin Set](https://augustine-bar.de/2025/07/22/engel-gins/) - Manuel's next creation is a set of six different gins, which demonstrate his ability to tailor his products to individual tastes.
- [Distillery Visit - Casa Eva](https://augustine-bar.de/2025/06/01/casa-eva/) - This year was our second visit to Mallorca for summer holidays. Since we had such a great time last year, we also visited Stefan Winterling at his Casa Eva distillery again. I was especially curious, because he had just launched a vermouth. The Casa Eva Vermouth uses a Mallorcan base wine from Binigrau. Stefan uses
- [Spirited News 02/2018: Gin Eva and a Negroni](https://augustine-bar.de/2018/06/10/spirited-news-02-2018/) - The avid reader will know that here at Augustine-Bar we love Negronis! So, it does not come as a surprise that we had to write about this beautiful cocktail during Negroni Week. Especially, when having such a beautiful gin on hand as the Gin Eva from Mallorca. Read on to find a short review of
- [All The Wine – Gin Eva La Mallorquina](https://augustine-bar.de/2018/07/01/all-the-wine/) - In a time where every possible eatable is used as a gin botanical, it does not come as a surprise that also olives are distilled. However, since the regular Gin Eva was able to win me over, I also was intrigued by this combination of herbal and savoury flavours. Especially, when thinking of a Dirty
- [Distillery Visit - Gin Eva](https://augustine-bar.de/2024/06/13/gin-eva/) - In the tradition of visiting distilleries when we are on holidays, we visited Gin Eva in Mallorca.
- [Dirty Love - Gin Eva La Mallorquina](https://augustine-bar.de/2024/07/08/dirty-love/) - Today, I have two drinks for you a Dirty Martini variation and a highball version of the same recipe.
- [Golden Sky - Gin Eva L'Horabaixa](https://augustine-bar.de/2024/11/17/golden-sky/) - Ever since our visit to Casa Eva in Mallorca this year, I was thinking about their newest gin the L'Horabaixa. It was one of the few new gins that was able to impress me. So, I am very happy that Stefan send me a bottle and I could try the recipe I pitched to him
- [Cosmo - Engel Lemon Eau de Vie](https://augustine-bar.de/2025/07/07/cosmo/) - This is a little Cosmopolitan variation with a new lemon eau de vie from Manuel Engel
- [Fellow Traveller - For Fellows X.O. Rum](https://augustine-bar.de/2025/06/16/fellow-traveller/) - A luxurious Old-Fashioned variation inspired by travel for the relaunch of For Fellows rum.
- [Human Error - Engel Bergamotte](https://augustine-bar.de/2025/06/04/human-error/) - Last but not least, here is a Negroni Sbagliato variation with a bit of bergamot eau de vie from Manuel Engel.
- [Summer Drinks 2025 - Hey Rose](https://augustine-bar.de/2025/06/09/hey-rose/) - This easy, refreshing Spritz-style cocktail uses clementine eau de vie and rose syrup — perfect for summer!
- [I Appear Missing - Pomatium Gin](https://augustine-bar.de/2025/06/02/i-appear-missing/) - I wanted to work with lilac in a cocktail for a while now. So, this new gin seemed like the perfect fit.
- [Monsieur Valentine - Engel Clementine](https://augustine-bar.de/2025/05/05/monsieur-valentine/) - I have tried a few mandarin eau de vies so far, but I never had one distilled from clementines. Of course, those two citrus varities are quite similar that is why you can only but clementines as fresh fruits. Yet, this did not stop me from using the spirit in another summer highball. Manuel uses
- [New Ceremony - Engel Yuzu Eau de Vie](https://augustine-bar.de/2025/04/13/new-ceremony/) - The next eau de vie from Manuel Engel uses one of the most famous Japanese citrus fruits. There are not a lot of yuzu eau de vies out there. So, Manuel took a chance and added one to his portfolio. Naturally, I want to share my thoughts about it, along with a refreshing highball. Similar
- [One Bottle One Drink - Bitter Poem](https://augustine-bar.de/2025/04/18/bitter-poem/) - Another Negroni variation using only two Amaros alongside a powerful Navy Strength gin.
- [Homebar Awards 05/23 - My Vibe](https://augustine-bar.de/2023/05/29/my-vibe/) - This lower-ABV highball recipe using bourbon and some homemade ingredients is the perfect summer sipper!
- [Blood Bank - Turntable Spirits No. 1](https://augustine-bar.de/2023/12/28/blood-bank/) - As a last drink of the year, I have a spirit-forward Blood & Sand variation with a special blended whisky for you!
- [Obscure Ingredients - Borsci Elisir](https://augustine-bar.de/2024/08/13/borsci-elisir/) - It took me well over two years to mix up this Rum Manhattan variation, but it was well worth it.
- [Another (Dry) Champagne Tasting](https://augustine-bar.de/2024/11/01/champagne-tasting/) - Another champagne tasting was way overdue! So, I made a selection showcasing a large variety of different styles.
- [Santa Esmeralda – Atlantico Reserva](https://augustine-bar.de/2016/08/07/santa-esmeralda/) - I know that the El Presidente is a great cocktail and it is what you should order when you are craving something stronger in Summer. That being said, there is no reason why you should not try this variation made with cherry liqueur! Obviously, I am also providing you with the perfect choice of rum
- [Shadowplay - Gran Duque d'Alba](https://augustine-bar.de/2023/05/16/shadowplay/) - A crossover between a Harvard cocktail and a Black Manhattan using Spanish brandy and a combo of Italian Amari.
- [Lucky Dime – Botran Ron Anejo Reserva Solera 18](https://augustine-bar.de/2017/03/05/lucky-dime/) - To make the transition from Tiki month to the rest of the year as smooth as possible I decided to stay with rum as a spirits category a little bit longer. The rum I want to introduce to you today is not 18 years old, as you might expect from its label. Rather it is
- [Bitter Dancer - Eversbusch Jamaica Barrel](https://augustine-bar.de/2022/04/20/bitter-dancer/) - Another barrel aged version of Peter Eversbusch's great, traditional Westphalian juniper spirits.
- [AB Rum Barrel '22 - Chairman's Legacy](https://augustine-bar.de/2022/10/15/ab-rum-barrel-22/) - An update to my signiture Augustine-Bar Rum Barrel recipe with three different rums and an Amaro.
- [King of Sweden - Agitator Chestnut Barrel](https://augustine-bar.de/2024/08/28/king-of-sweden/) - A new chestnut barrel aged Swedish whisky and a Hanky Panky / Boulevardier crossover cocktail
- [Agave Month '25 - La Perla](https://augustine-bar.de/2025/04/02/la-perla/) - A little, late addition to agave month 2025 with a great combination of tequila and dry sherry.
- [Martinis Reimagined: My Heroics Part I](https://augustine-bar.de/2014/06/05/my-heroics-part-1/) - You are probably bored by the endless Martini variations out there! Nevertheless, I had some interesting ideas floating around in my head and let me tell you this: they turned out be rather good. I admit it’s been a while since my last post, but I’ve been quite busy in the past few weeks. Unfortunately
- [Racing Like A Pro - Plantation PXXO](https://augustine-bar.de/2025/03/22/racing-like-a-pro/) - Usually I keep good track of the drinks I want to write about. Yet, this one slipped through my net, because I accidentally marked it as already published. Nevertheless, this Sazerac variation uses an interesting PX cask rum as well as a “tailored” bitter blend. First, let us take a look at the not-that-new-anymore Planteray
- [Eau de Vie Glasses III - Josephinenhütte No. 10](https://augustine-bar.de/2025/03/19/josephinenhutte-no-10/) - I received a new eau de vie glass and could not wait to take it for a comprehensive test-drive.
- [Spirited News 05/2021: Irish Gin](https://augustine-bar.de/2021/06/11/spirited-news-052021/) - A round-trip through Ireland all wrapped up in one little Irish gin tasting - here are my highlights
- [Blue Ridge Mountains - Reisetbauer Holunder](https://augustine-bar.de/2025/01/01/blue-ridge-mountains/) - It is always hard to mix a drink with a high-quality eau de vie, but champagne always helps…
- [The Ultimate Eau de Vie Glasses Guide II](https://augustine-bar.de/2023/10/15/ultimate-eau-de-vie-glasses-guide-2/) - This article took quite some time to prepare: It’s the second part of my Ultimate Guide to Eau de Vie Glasses!
- [The Ultimate Eau de Vie Glasses Guide](https://augustine-bar.de/2021/01/21/eau-de-vie-glasses/) - Did you ever wonder which glass to use for enjoying your favourite eau de vies?
- [St. Patrick's Day 2025 - Tipperary](https://augustine-bar.de/2025/03/17/tipperary/) - A slight detour from Agave Month 2025 for St. Patrick’s Day featuring the excellent Tipperary cocktail.
- [Remixed! - Golden Age](https://augustine-bar.de/2025/03/16/golden-age/) - It is time to remix another cocktail from a fellow Drinkstagrammer and especially another Negroni variation.
- [Agave Month '25 - Autumn Version No. 1](https://augustine-bar.de/2025/03/14/autumn-version-no-1/) - For the next drink during Agave Month 2025, I would like to present a version of Naren Young’s “Autumn” cocktail.
- [Claws, Pt. 1 - A Caçhaca Negroni](https://augustine-bar.de/2024/09/12/claws-pt-1/) - Caçacha and a mango / passionfruit eau de vie seemed like a great addition to the traditional Negroni recipe
- [True Nature - Controcorrente Vermouth Bianco](https://augustine-bar.de/2022/05/04/true-nature/) - A White Negroni variation with pear eau de vie and a new vermouth based on natural, Italian wines.
- [Unbottled - Kristinus Kosmo](https://augustine-bar.de/2024/10/02/kristinus-kosmo/) - On with the wine topics, this time with a natural Bordeaux blend from Hungary
- [Unbottled - Azul Y Garanza Naturaleza Salvaje Orange](https://augustine-bar.de/2024/10/07/azul-y-garanza-naturaleza-salvaje-orange/) - I cannot say that I am an expert on orange wine, but this Spanish one surely has a great value for money!
- [Remixed! - Eeyore's Requiem](https://augustine-bar.de/2025/03/08/eeyores-requiem/) - The Eeyore's Requiem by Toby Maloney really is a cocktail for expert level Negroni drinkers. Since I cannot get enough of bitter cocktails, I had to try it in my Remixed! series. While it took some time, I did finally manage to mix up the Eeyore’s Requiem. However, I had to make some adjustments. Instead
- [Tropical Month '25 - Mango Negroni](https://augustine-bar.de/2025/02/26/mango-negroni/) - Since this might be the next hot thing, I just could not resist coming up with my own Mango Negroni variation.
- [Remixed! - A Moment of Silence](https://augustine-bar.de/2024/09/23/a-moment-of-silence/) - As mentioned earlier, I could just mix up Negroni variations one after the other – yet, today I like to talk another odd recipe
- [Home Bar Awards '25 - Like a Drug](https://augustine-bar.de/2025/02/20/like-a-drug/) - Home Bar Awards are back again and the first challenge this year is about non-citrus sours.
- [Tropical Month - Pirate's Penicillin](https://augustine-bar.de/2025/02/17/pirates-penicillin/) - My good friend Sepo over at the Galumbi blog came up with this drink in 2019. Yes, it took me quite a while to reshake this cocktail. However, when I am not the only one with an obscure ingredient, I just have to do it eventually. Sepo used a rum from Trinidad for his original
- [Tropical Month '25 - Mai Tai](https://augustine-bar.de/2025/02/03/mai-tai/) - It is tropical month again and I am starting it with maybe the most iconic drink – the Mai Tai.
- [Dry January - Olive Hearts](https://augustine-bar.de/2025/01/29/olive-hearts/) - Here is another easy non-alcoholic highball for the end of Dry January using a non-alcoholic Aperitivo.
- [Dry January - La Llorona](https://augustine-bar.de/2025/01/16/la-llorona/) - While I thought about how to use the individual components for a while, this recipe in total was more of a spontaneous inspiration.
- [Dry January - Spilt Milk](https://augustine-bar.de/2025/01/06/spilt-milk/) - The first non-alcoholic cocktail for Dry January 2025 might not sound like much, but actually turned out pretty great.
- [Dry January - Coffee](https://augustine-bar.de/2025/01/10/coffee/) - Obviously, coffee makes for a great replacement of spirits in non-alcoholic drinks, like in this no-ABV drink.
- [Circles & Squares - Malecon Rare Proof](https://augustine-bar.de/2024/12/23/circles-amp-squares/) - A few months back I realized that I had neglected rum a bit, to change that I came up with a Vieux Carré variation.
- [Unbottled - Ayala Brut Majeur Champagne](https://augustine-bar.de/2024/12/10/ayala-brut-majeur/) - I always wanted to try this champagne, because I was curious to see how Bollinger’s influence plays out here. Luckily, my wife gave me a bottle of the Brut Majeur as a Christmas present. The Brut Majeur is produced from a cuvée of 55 % Chardonnay, 30 % Pinot Noir and 15 % Pinot Meunier
- [Old Team - Compass Box Crimson Cask](https://augustine-bar.de/2024/12/07/old-team/) - The second new blended Scotch from Compass Box is all about sherry cask whisky!
- [Magic Arrow - Tassilo Buckwheat Whisky](https://augustine-bar.de/2023/08/12/magic-arrow/) - What to mix with a buckwheat whisky? An Amaro laced drink supported by a banana liqueur and bitters.
- [North Star - Compass Box Nectarosity](https://augustine-bar.de/2024/11/29/north-star/) - I guess it is no secret that I love Compass Box. Now, this is my review of their new Nectarosity whisky. On top of that, I created a somehow White Scotch Boulevardier version with it. As it turns out, the best garnish for it was in fact an olive! The Compass Box Nectarosity was inspired
- [Interview With Christian Wurm](https://augustine-bar.de/2016/04/09/germana-cachaca/) - While the Caipirinha may be on of the most ordered cocktails in Germany, good Cachaça still is hard to find. Most people may just not even know that the spirit in their favourite drink is called Cachaça! However, there are people out there like Christian Wurm and his company Sucos Do Brasil who set out
- [Unbottled - Zehnthof Luckert Weissburgunder](https://augustine-bar.de/2024/11/21/luckert-weissburgunder/) - A quick review of one of my favourite pinot blancs - it also gave me an excuse to try out new glassware
- [Tropical Month '23 - Mandarin Mai Tai](https://augustine-bar.de/2023/02/04/mandarin-mai-tai/) - For the start of 2023's Tropical Month I came up with a mandarin flavoured and cognac enhanced Mai Tai variation.
- [Evening / Morning – Reisetbauer Blue Gin](https://augustine-bar.de/2021/04/26/evening-morning/) - A coffee flavoured Gin Fizz topped off with a Nitro Stout which uses an excellent juniper-forward Austrian gin
- [Pale Sun Rose - Ki No Bi Gin](https://augustine-bar.de/2021/05/16/pale-sun-rose/) - Two highballs, a Gin & Tonic and a Martini-style drink with Japanese gin from the Kyoto Distillery.
- [Magnolia Trees - Satoshi Curaçao](https://augustine-bar.de/2024/11/13/magnolia-trees/) - After a lot of champagne here on the blog, it is time for some quality cocktails again!
- [A (Dry) Champagne Tasting](https://augustine-bar.de/2021/11/18/a-dry-champagne-tasting/) - Right in time for the holidays, we did a small champagne tasting of five French sparkling wines, so you know which one to buy!
- [Once Again - Scheibel Blackcurrant Rum](https://augustine-bar.de/2024/10/21/once-again/) - A tasty sparkling wine cocktail with German whisky and a new blackcurrant liqueur
- [Remixed! - The Drunken Dodo](https://augustine-bar.de/2024/10/16/drunken-dodo/) - A tropical take on the Rum Manhattan by Death & Company’s Brian Miller using a healthy dose of allspice
- [Remixed! - From Soil to Smoke](https://augustine-bar.de/2024/10/14/from-soil-to-smoke/) - Matthias and I not only share a first name, but also a passion for cocktails and spirits! Naturally, I had to remix one of his drinks. While it took me some time to find the perfect drink to showcase Matthias’ drink style, I am very happy with my choice. The From Soil to Smoke is
- [Green Aisles - Laphroaig Cask Lore](https://augustine-bar.de/2024/09/30/green-aisles/) - To stay true to my reputation, here is a quite complex Black Manhattan variation with a great Islay Single Malt
- [Negroni Week 2024 - Cardinal](https://augustine-bar.de/2024/09/21/cardinal/) - Another Negroni variation for the end of Negroni Week 2024 – ok, maybe it’s a slightly altered Cardinale
- [Negroni Week 2024 - Mandarine Negroni](https://augustine-bar.de/2024/09/17/mandarine-negroni/) - So it is Negroni Week 2024 and I am not too late for once to post a delicious Negroni variation!
- [Nachtvogel – Giraud Esprit Nature](https://augustine-bar.de/2021/09/02/nachtvogel-giraud-esprit-nature/) - A special champagne vinified solely in oak, perfect for a Nachtvogel cocktail with scotch and port wine
- [Deep Green - Drilling Pistachio Eau de Vie](https://augustine-bar.de/2024/08/20/deep-green/) - This pistachio flavoured Mai Tai variation was created by my good friend Torben formerly from Trinklaune
- [Distillery Visit - Ortler Hofbrennerei](https://augustine-bar.de/2024/08/02/distillery-visit-ortler/) - Another distillery visit to a small, local and highly awarded eau de vie distillery in South Tyrol
- [A New Apricot Eau de Vie Tasting](https://augustine-bar.de/2023/05/27/apricot-eau-de-vie/) - A rather extensive apricot eau de vie tasting and the encore to my blind tasting of 2020.
- [Armistice – Roner Z44 Gin](https://augustine-bar.de/2015/08/18/armistice/) - It seems like no matter what I do, I can’t shake the gin… Yet, gin producers continue to give their best to surprise me with new variations that attract my attention. In this case, I almost disregarded the spirit in question as “just another gin”. However, my dear colleagues from Trinklaune made sure to awake
- [Old Old Fashioned – Lantenhammer Marille](https://augustine-bar.de/2021/01/11/old-old-fashioned/) - A drink with a rather luxurious apricot eau de vie aged in mulberry wood barrels
- [Negroni Variations - Bananaroni](https://augustine-bar.de/2024/07/29/bananaroni/) - I think it is time for another Negroni variation – this time I went a little overboard and used eight different ingredients
- [Remixed! - Black Moon Rising](https://augustine-bar.de/2024/07/19/black-moon-rising/) - Today I present to you a new category and a mezcal drink featuring two Amaros from a fellow Drinkstagrammer
- [Juniper Arms - Citadelle Juniper Decadence](https://augustine-bar.de/2024/07/15/juniper-arms/) - Barrel aged gins are a double-edged sword, but when you use a cask made from juniper wood things look different!
- [Yellow Moon - Kilchoman Sauternes Cask](https://augustine-bar.de/2024/07/03/yellow-moon/) - This is an almost summery peated Scotch drink which kind of revolves around the colour yellow.
- [Metal Heart - Emill Kraftwerk](https://augustine-bar.de/2024/06/27/metal-heart-emill-kraftwerk/) - Another iteration of the underrated Cameron’s Kick cocktail using homemade pistachio orgeat and apricot eau de vie
- [Summer Drink '24 - June's a River](https://augustine-bar.de/2024/06/19/junes-a-river/) - Every year there is speculation about the new summer drink. In the end, what people really drink sill is the Aperol Spritz. However, this does not mean that you should come up with alternative summer drinks! In this case, I kept it as simple as possible. This summer highball only uses three ingredients, besides the
- [Tribute to a King - Paul Bara Brut Reserve](https://augustine-bar.de/2024/06/16/tribute-to-a-king/) - Plum jam, a little cinnamon and bourbon come together in this very tasty champagne cocktail!
- [A Christmassy Drink - Seasonal Shift](https://augustine-bar.de/2021/12/06/seasonal-shift/) - Right in time for St. Nick's Day, a Christmassy punch-style cocktail served in a chocolate Santa!
- [The Pink Phantom - Quarantini Rosé](https://augustine-bar.de/2022/03/29/the-pink-phantom/) - Another release from the folks behind the Quarantini Gin and a play on their "perfect serve" drink.
- [One More Cup - Bergbrand Gipfelkreuz](https://augustine-bar.de/2022/03/31/bergbrand-gipfelkreuz/) - The second edition of our coffee series "One More Cup" with another Italian style espresso blend.
- [Purple Yellow Red & Blue - Fischer Gin](https://augustine-bar.de/2022/04/07/purple-yellow-red-and-blue/) - A Negroni from the freezer just serves as the base for this delicious and colourful tea cocktail!
- [Fat Chance - GlenAllachie 12 Years](https://augustine-bar.de/2024/05/20/fat-chance/) - Another spirit forward drink - this time with a Single Malt you really could call a sherry bomb.
- [Pyres - Planteray Cut & Dry](https://augustine-bar.de/2024/05/17/pyres/) - Usually, I would stay clear of coconut rum. Yet, when it comes from Ferrand / Planteray you know that has a high quality and you must try it! In this case, I went for the obvious pairing with pineapple. For the Cut & Dry Rum Ferrand cooperates with local coconut farmers on Barbados. The flesh
- [Bird is Bored - Glengoyne Cask Strength](https://augustine-bar.de/2024/05/09/bird-is-bored/) - For a cocktail using cask strength Highland Single Malt, I came up with a relatively simple sour.
- [Mind Over Matter - Yoichi Single Malt](https://augustine-bar.de/2024/04/09/mind-over-matter/) - One of the last drinks I mixed before Dry January 2024. I always enjoy mixing with Japanese whisky. In this case, I had the chance to create a Rob Roy variation with the Yoichi Single Malt. The Nikka Yoichi Single Malt is distilled in Hokkaido. Nikka uses peated malt for the production of the single
- [Pantsy Waltz - Weyermann Doppelwacholder](https://augustine-bar.de/2024/05/01/pantsy-waltz/) - What should you mix, when you have a juniper spirit on hand? Obviously, I had to come up with a Hanky Panky variation. Especially, when I also had a herbal liqueur from the same distillery on hand. Weyermann distill their Doppelwacholder from high-quality juniper berries. This basically makes this traditional German spirit a single botanical
- [The Drink That Started It All](https://augustine-bar.de/2024/04/23/old-fashioned/) - For the first drink in the new apartment, I chose a very tasty Old-Fashioned, kept as original as possible.
- [Down to the River - A Rum Manhattan](https://augustine-bar.de/2024/04/17/down-to-the-river/) - A drink created in Winter, but it also works in the warmer months when you are in the mood for something stronger.
- [The Village Whiskey Spirits Show 2023](https://augustine-bar.de/2023/03/27/the-village-2023/) - Finally we visited a spirits fair again! Read here what spirits we tried and discovered on our trip to the Village Whiskey fair 2023.
- [Agave Month 2024 - Kisses Over Babylon](https://augustine-bar.de/2024/03/31/kisses-over-babylon/) - A Margarita variation using some additional herbal and grapefruit notes for the end of 2024 Agave Month.
- [Agave Month 2024 - Wrecking Ball](https://augustine-bar.de/2024/03/13/wrecking-ball/) - What do you get when you cross a Margarita variation with a White Negroni? Definitely, a tasty drink!
- [Agave Month 2024 - Valle Local](https://augustine-bar.de/2024/03/07/valle-local/) - For the start of Agave Month I have a special Last Word variation for you with great Mezcal and of course Chartreuse!
- [Tropical Month '24 - Three Dots and a Dash](https://augustine-bar.de/2024/02/29/three-dots-and-a-dash/) - A lesser known tropical cocktail from Don the Beachcomber in the Smuggler's Cove version using aged Rhum Agricole
- [Tropical Month 2024 - Gold Canary](https://augustine-bar.de/2024/02/27/gold-canary/) - This is a tasty, tropical milk punch recipe loosely based on the Jungle Bird and the White Negroni.
- [Tropical Month 2024 - Turnbuckle](https://augustine-bar.de/2024/02/23/turnbuckle/) - This cocktail is a rather unusual flavour combination, that works excellently well as a tropical drink!
- [Tropical Month 2023 - Devil Like Me](https://augustine-bar.de/2023/02/19/devil-like-me/) - A variation of one of my favourite tropical cocktail creations using rum, brandy, amaro and blood orange juice.
- [Tropical Month 2024 - Big Bird](https://augustine-bar.de/2024/02/21/big-bird/) - On with Tropical Month and a more traditional tropical cocktail based on the bittersweet evergreen Jungle Bird.
- [House of Winston – Mühle 4 Mandarine](https://augustine-bar.de/2021/04/12/house-of-winston/) - A classic punch recipe featuring a single grape variety brandy and an exclusive mandarin eau de vie
- [Bergamot Sour – Vinas de Oro Italia](https://augustine-bar.de/2021/04/13/bergamot-sour/) - Do you love bergamots? Then you must check out this recipe for a Bergamot Sour and my version of the drink based on Cedros!
- [Nica Libres at Dusk – Zapatera 1996](https://augustine-bar.de/2021/04/15/nica-libres-at-dusk/) - This cocktail nicely combines a Rum Sour recipe with rum from Nicaragua, port wine and additional ginger flavour.
- [Golden Embers – Lind & Lime Gin](https://augustine-bar.de/2021/04/16/golden-embers/) - Besides a beautiful bottle, the Lind & Lime with its juniper forward flavour is perfect for all sorts of classic gin cocktails!
- [Sparrow & the Wolf – Quarantini Barrel Aged](https://augustine-bar.de/2021/04/17/sparrow-and-the-wolf/) - Quarantini Gin released a barrel aged version for their one-year anniversary which is great for mixing tropcial drinks!
- [Take Me Home – Tia Maria Coffee Liqueur](https://augustine-bar.de/2021/04/18/take-me-home/) - An adaption of the original modern classic the Espresso Martini using aquavit and chocolate bitters.
- [Hit the Coast – Disaronno Amaretto](https://augustine-bar.de/2021/04/19/hit-the-coast/) - For the International Disaronno Day 2021 I created a perfect summer twist on the refreshing Disaronno Fizz
- [Hot Scary Summer – Espirito de Minas](https://augustine-bar.de/2021/04/23/hot-scary-summer/) - Actually, this delicious combination of Cachaça, absinthe and exotic orange-passion fruit syrup is not scary at all!
- [7 Bottles - Cappelletti Amaro Trentino](https://augustine-bar.de/2021/04/25/7-bottles/) - A maximalist cocktail using a lot of different Amaros, Chartreuse and a vermouth - oh, and it is equal parts!
- [Smoke Filled Lungs - Rock Island Sherry Ed.](https://augustine-bar.de/2021/04/28/smoke-filled-lungs/) - This whisky cocktail with multiplex smoke aromas pairs Blended Scotch, Mezcal and Lapsang Souchong
- [Word by Word – B My Gin Dry Gin](https://augustine-bar.de/2021/04/29/word-by-word/) - My third review of the B My Gin from the Lake Constance region and a Gimlet variation using two liqueurs
- [22, A Million – Marx Zitronenbrand](https://augustine-bar.de/2021/05/03/22-a-million/) - A deconstructed Negroni variation with a juniper spirit, two citrus eau de vies and a powerful vermouth pairing
- [Miles from the Sea - Topanito Blanco](https://augustine-bar.de/2021/05/05/miles-from-the-sea/) - Two cocktails for Cinco de Mayo, one using a high-proof blanco tequila and the other one a blend of two Mezcals
- [Goodbye Goodnight - Windspiel Kampot Pepper](https://augustine-bar.de/2021/05/07/goodbye-goodnight/) - A refreshing and spicy gin sour variation with Kampot pepper gin from Windspiel and an organic herbal tea
- [Spirited News 04/2021: Spiritus Rex](https://augustine-bar.de/2021/05/08/spirited-news-042021/) - A short review of two exceptional eau de vies, distilled from an exotic Japanese citrus fruit and raspberries, by Spiritus Rex
- [Crowhurst's Meme – Benguela Diamonds Gin](https://augustine-bar.de/2021/05/11/crowhursts-meme/) - A Negroni variation with South African inspired gin, a great Italian bitter and additional wheat IPA
- [Senza Spritz – Mondino Senza](https://augustine-bar.de/2021/05/12/senza-spritz/) - A non-alcoholic apéritif which is great for mixing with tonic water, or for making a "Spritz"-Mocktail
- [Cocoon – Aluna Coconut Rum](https://augustine-bar.de/2021/05/14/cocoon/) - An exotic Mai Tai variation with the Aluna Coconut rum for a little, summery cocktail competition
- [High Hopes – Hertl Der Hopfen-Gin](https://augustine-bar.de/2021/05/18/high-hopes/) - A vegan milk punch using mainly local ingredients: a hopped gin, and IPA eau de vie and a German lager.
- [Barrel House – Silvio Carta Bitter Roma](https://augustine-bar.de/2021/05/19/barrel-house/) - A great coffee porter and cacao eau de vie enhaced Boulevardier cocktail using a special Italian bitter
- [People and I – Ki No Bi Sei](https://augustine-bar.de/2021/05/21/people-and-i/) - This time it is all about a overproof Japanese gin and what to mix with it. A short hint: A Gimlet, a Gin & Tonic and a Negroni.
- [Fragments – Silvio Carta Amaro Bomba](https://augustine-bar.de/2021/05/23/fragments/) - An exotic cocktail which uses a Sardinian Amaro as well as a blend of various rums to create a unique flavour profile
- [Garden of Elysian – Florian Gin](https://augustine-bar.de/2021/05/25/garden-of-elysian/) - Another cocktail using preferably local ingredients with Franconian gin, cherry eau de vie and sour apple juice and wine
- [Silhouettes of You – Ki No Tea Gin](https://augustine-bar.de/2021/05/26/silhouettes-of-you/) - Another cocktail with Japanese gin which pays tribute to the long lasting Japanese green tea tradition
- [Wicked Gil – Gölles Alfred Rosso Wermut](https://augustine-bar.de/2021/05/27/wicked-gil/) - A rather weird cocktail recipe using chestnut barrel apple eau de vie an Austrian vermouth and stone pine liqueur
- [Be Nobody - Niemand Dry Gin](https://augustine-bar.de/2021/05/31/be-nobody/) - After quite a while, here is a White Negroni variation with sandalwood gin and a limited Chartreuse bottling
- [La Bière – Gänstaller Kellerbier](https://augustine-bar.de/2021/06/02/la-biere/) - An easy and refreshing beer combination with a Bavarian Amaro and a Franconian cellar beer from Bamberg
- [Pink Up - Edelranz Tinte Gin](https://augustine-bar.de/2021/06/04/pink-up/) - A colourful Richmond Gimlet variation with butterfly pea flower gin and a bunch of mandarin flavours
- [Unbottled – Delamotte Blanc de Blanc](https://augustine-bar.de/2021/06/06/delamotte-bdb/) - A short review of Delamotte Blanc de Blanc champagne from Le Mesnil-sur-Oger in the Côte des Blancs
- [Wild Stare - Eversbusch mit Kaffee](https://augustine-bar.de/2021/06/07/wild-stare/) - A summery and refresing coffee cocktail with coffee infused juniper spirit and an Amaro
- [Pisco Milk Punch – Barsol Quebranta](https://augustine-bar.de/2021/06/08/pisco-milk-punch/) - A delicious cross-over between the pineapple-flavoured Pisco Punch and a Milk Punch using Quebranta Pisco
- [Modern World – Eversbusch Fasslagerung](https://augustine-bar.de/2021/06/09/modern-world/) - A weird Old-Fashioned / Sazerac crossover with barrel-aged juniper spirit and a luxurious Chartreuse
- [The Naked Ape - Smuggler's Cove Book](https://augustine-bar.de/2021/06/10/the-naked-ape/) - A great tropical rum and banana flavoured cocktail from the excellent Smuggler's Cove cocktail book
- [Waylaid – Wilhelm Marx Genziana](https://augustine-bar.de/2021/06/12/waylaid/) - Just in time for the World Gin Day: Another maximalist cocktail - a White Negroni variation with gentian eau de vie
- [The Season – Clement 10 Years](https://augustine-bar.de/2021/06/13/the-season/) - A Manhattan variation based on the Drunken Dodo with a great aged Rhum Agricole from Martinique
- [Friendly Apes – Giffard Litchi-Li](https://augustine-bar.de/2021/06/16/friendly-apes/) - A Jamaican rum forward tropical cocktail which uses a fruity lychee liqueur based on the "Naked Ape"
- [Noble Beast – Dictador 12 Years](https://augustine-bar.de/2021/06/17/noble-beast/) - A tropical drink with a great rum from Colombia, a rhum from Martinique and a combination of three citrus juices
- [One Bottle, One Drink – Blood Orange Gimlet](https://augustine-bar.de/2021/06/20/blood-orange-gimlet/) - A great Gimlet variation with an excellent combination of base spirits, a spicy English gin and a perfect citrus eau de vie
- [Artificial Roses – Mühle 4 Marille](https://augustine-bar.de/2021/06/20/artificial-roses/) - A flowery "Martini"-Variation with a Mexican corn, sugarcane and wheat spirit, apricot eau de vie and a rosé apéritif
- [Jasmine Negroni – Cold Drip Jasmine Tea Gin](https://augustine-bar.de/2021/06/21/jasmine-negroni/) - Inspired by a bottled cocktail, I created a Jasmine tea infused Negroni version with Japanese gin
- [One Bottle One Drink - Blue Splinter View](https://augustine-bar.de/2021/06/24/blue-splinter-view/) - Have you ever tried switching out the ice cubes in a cocktail for something else? - How about an iced tea?
- [Oh My Poison - Minor Case Rye](https://augustine-bar.de/2021/06/25/oh-my-poison/) - A sherry casks finished Rye Whiskey used in a refreshing Smash with a float of blackcurrant liqueur
- [Un Dernier Verre – Citadelle Jardin d’Ete](https://augustine-bar.de/2021/06/26/un-dernier-verre/) - A summery and refreshing highball version using a new French gin with citrus and melon, Aperol and a rosé vermouth.
- [Spirited News 06/2021: Barsol Piscos](https://augustine-bar.de/2021/06/27/spirited-news-062021/) - Three different single grape Peruvian Piscos distilled from Moscatel, Italia and Torontel grapes in a small tasting
- [Hard Travelin – Ortenburger Pomeranze](https://augustine-bar.de/2021/06/28/hard-travelin/) - An Espresso Martini variation with rye whiskey and an organic bitter orange liqueur and cold drip coffee
- [Gingeroni – Reisetbauer Blue Gin Organic](https://augustine-bar.de/2021/06/29/gingeroni/) - Are you in search of a Negroni variation with an organic Austrian gin and a splash of ginger eau de vie?
- [Blood Pact - Gänstaller Burned Malt](https://augustine-bar.de/2021/06/30/blood-pact/) - Another beer cocktail with smoked beer from a new craft brewery in Bamberg, scotch, cherry liqueur and vermouth
- [Far Out – Scheibel Cherry-Brandy](https://augustine-bar.de/2021/07/02/far-out/) - A Twenty Mile Out variation with an unusual combination of gin, scotch and an exclusive cherry liqueur
- [Lamplight – Guglhof Dirndl Brand](https://augustine-bar.de/2021/07/03/lamplight/) - A variation of the rather unknown Brooklyn Lamp cocktail using a gin and a cornelian cherry eau de vie
- [Modern Soul – Naulin X.O. Cognac](https://augustine-bar.de/2021/07/04/modern-soul/) - Cognac still is way too underappreciated, to change that I created a more refreshing Old-Fashioned variation with X.O. cognac
- [Beercules – Stone Brewery Hazy IPA](https://augustine-bar.de/2021/07/05/stone-hazy-ipa/) - Another Beercules episode with a lower ABV hazy IPA from Stone Brewing with a lot of danky hop notes
- [New Romancers - Balis Ananas Minze](https://augustine-bar.de/2021/07/06/new-romancers/) - There are a lot of new lemonades out there, so we took a closer look at the Balis line-up and mixed some highballs with it
- [Paper Aeroplane – Rinomato Aperitivo](https://augustine-bar.de/2021/07/09/paper-aeroplane/) - A Paper Airplane variation with a new Italian Aperitivo and a combination of three different Amaros
- [Inspiracion – Ramero Rum Blanco](https://augustine-bar.de/2021/07/11/inspiracion/) - A Daiquiri / Rum Smash variation with a German bottled Blanco Guyana rum with just a touch of wine barrel finished rum
- [Ultra-Beast – Edelhof 1514 Pomeranze](https://augustine-bar.de/2021/07/13/ultra-beast/) - Citrus eau de vies are always worth checking out, especially when it's a high-quality one as this bitter orange spirit
- [Bramble – Boudier Crème de Mûre](https://augustine-bar.de/2021/07/15/bramble/) - The Bramble is a modern classic gin cocktail, here we try two different gins and maybe the best blackberry liqueur in it
- [Incredible Good Mai Tais – Part 1](https://augustine-bar.de/2021/07/16/mai-tais-1/) - What's the best Mai Tai you can mix up from your home bar? That's what I wanted to find out in this little series.
- [OBOD – Raspberry - Thyme Smash](https://augustine-bar.de/2021/07/17/raspberry-thyme-smash/) - The Raspberry - Thyme Smash is the perfect drink for hot summer days, therefore I decided to compare two gins in it.
- [Incredible Good Mai Tais – Part 2](https://augustine-bar.de/2021/07/19/mai-tais-2/) - For the next part in my quest to find the best rum combination for a Mai Tai I switched up the four rums from the first post
- [Jasmine Last Word - Jasmine Tea Gin](https://augustine-bar.de/2021/07/21/jasmine-last-word/) - Is the classic Last Word Cocktail a good choice for another cold drip infused Jasmine tea cocktail?
- [One Bottle One Drink – La Boum](https://augustine-bar.de/2021/07/22/la-boum/) - Are you looking for a new summer drink? How about a combination of Cachaça, waterlemon and a sweet & sour mix.
- [OBOD - Hispanola Buccaneer](https://augustine-bar.de/2021/07/23/hispanola-buccaneer/) - A rather weird flavour combination in this cocktail by Oliver Ebert from Berlin's Beckett's Kopf bar using Clairin
- [One Bottle One Drink – Mojito](https://augustine-bar.de/2021/07/25/mojito/) - The Mojito might just be the most famous summer drink, but at the same time it is quite hard to make a superb one
- [Through the Roses – Engel Rose](https://augustine-bar.de/2021/07/27/through-the-roses/) - A rose eau de vie flavoured, foamy and low-ABV Vermouth Fizz - the perfect refreshment for hot summer days
- [Queen Dot Kong – Liebl Banane](https://augustine-bar.de/2021/07/29/queen-dot-kong/) - A tropical cocktail with a special combination of young, smoky single malt, overproof rum and a banana eau de vie
- [Boat to an Island – Liebl Pink Grapefruit](https://augustine-bar.de/2021/07/31/boat-to-an-island/) - For this month's Home Bar Awards challenge, I came up with a beer-laced Hemingway Daiquiri variation
- [Sighs & Sympathy – Lavendelgut Lavendellikör](https://augustine-bar.de/2021/08/03/sighs-sympathy/) - This time we take a look at a "Last Word" variation with a powerful lavender liqueur and an overproof blanco tequila.
- [One Bottle One Drink – Bum Bum Bum](https://augustine-bar.de/2021/08/09/bum-bum-bum/) - A twist with overproof Jamaican rum and a melon / mint smoothie on THE summer drink 2021 here in Germany
- [One Bottle One Drink – Big City](https://augustine-bar.de/2021/08/06/big-city/) - What to do with all those surplus basil blossoms? Well, make a basil blossom syrup and mix up this Gin Sour variation!
- [Home Again – Heimat Kracherl](https://augustine-bar.de/2021/08/12/home-again/) - Did you ever use aronia berries in a cocktail? This quick and easy recipe makes use of an organic aronia lemonade and two eau de vies.
- [Cucurucu – Plantation Australia 2007](https://augustine-bar.de/2021/08/14/cucurucu/) - A fruity Jungle Bird variation with a limited edition Australian rum and an Austrian peach eau de vie.
- [Cards & Quarters – Park Mizunara Cask](https://augustine-bar.de/2021/08/17/cards-quarters/) - #custom_fieldI combined Mizunara cask finished cognac and a Yuzu eau de vie from Austria for a summery Vieux Carré version
- [Aperitivos for Summer 2021](https://augustine-bar.de/2021/08/23/aperitivos-2021/) - A closer look at two Aperitivos which are perfect for summer one with Campari and the second one with Amer Picon
- [Apples - Tinnauer Apfelstrudellikör](https://augustine-bar.de/2021/08/29/apples/) - A liquid dessert cocktail with an exceptional apple strudel liqueur from the Tinnauer Distillery, Austria
- [Greeningless – Henri Bardouin Pastis](https://augustine-bar.de/2021/09/08/greeningless/) - A summery Smash with an excellent Pastis and a bunch of different Mediterranean herbs from the balcony
- [Spirited News 07/2021: Whic.de Islay](https://augustine-bar.de/2021/09/12/spirited-news-072021/) - A short review of the first Whic.de standard bottling, it is a heavily peated Islay Single Malt.
- [Quartz - 1783 Barbados Rum](https://augustine-bar.de/2021/09/14/quartz-1783-barbados-rum/) - A tropical and fruity Hurricane-style cocktail with an excellent single origin rum from Barbados
- [Negroni Week 21 – Sun Hands](https://augustine-bar.de/2021/09/19/sun-hands/) - For this year's Negroni Week I came up with a balsamic and fig laced French brandy Negroni variation
- [Acquired Taste – James Cree’s Single Malt](https://augustine-bar.de/2021/09/21/acquired-taste/) - What better drink to mix up with a smoky ginger ale and a sherry-cask single malt than a Horse's Neck!
- [Home Bar Awards 09/21 – Bend Your Knee](https://augustine-bar.de/2021/09/25/bend-your-knee/) - I came up with a special and smoky cocktail for Bee's Knees Week 2021 and the September Home Bar Awards challenge
- [Berkley Bridge – Brockman’s Gin](https://augustine-bar.de/2021/10/06/berkley-bridge/) - A punch variation for the Brockman's Gin Brocktober cocktail competition with powerful berry flavours.
- [Feel Good – Douglas Laing The Gauldrons](https://augustine-bar.de/2021/10/10/feel-good/) - Through a happy accident, I came up with this delicious rum and scotch based after dinner cocktail
- [Pearl in Sandbox – Scheibel Prune Brandy](https://augustine-bar.de/2021/10/17/pearl-in-sandbox/) - Our review of an exquisite fruit liqueur which is just perfect for an Artist's Special and Blood & Sand crossover.
- [Holyfields, – Quarantini Winter Gin](https://augustine-bar.de/2021/10/20/holyfields/) - Combining vanilla Rooibos tea and ginger liqueur for a great cocktail using the Quarantini Winter Gin
- [Straw Man – Satoshi Erdbeergeist](https://augustine-bar.de/2021/10/24/straw-man/) - A low ABV cocktail using sweet Austrian wine and an eau de vie distilled by Sathoshi from Lambada strawberries
- [Sunday Walker – The Busker Irish Whiskey](https://augustine-bar.de/2021/10/28/sunday-walker/) - Irish Whiskey, a local amaro and blueberry jam comprise this special Beauregard's Breakfast variation
- [St. Clementine – Lantenhammer Blutorange](https://augustine-bar.de/2021/11/02/st-clementine/) - Our review of the new blood orange eau de vie from renown German eau de vie producer Lantenhammer
- [El Invento – Audemus Pink Pepper Gin](https://augustine-bar.de/2021/11/10/el-invento/) - A little pink pepper gin and rose eau de vie go a long way in fortifying this Bamboo variation.
- [Gold to Glass - Windspiel Van Volxem Gin](https://augustine-bar.de/2021/11/15/gold-to-glass/) - What to do with a Riesling enhanced gin, an apricot eau de vie and a German sweet Riesling wine?
- [Runner – George Remus Bourbon](https://augustine-bar.de/2021/11/22/runner/) - A new bourbon from Indiana which seems like the perfect fit for this spiced and gentian enhanced Whisky Sour
- [Liberty Street – Lantenhammer Zwetschge](https://augustine-bar.de/2021/12/01/liberty-street/) - In this Champs-Élysées variation, Strega and a barrel aged plum eau de vie bring new fruity and complex herbal notes to the mix.
- [One Bottle One Drink - Punch Through](https://augustine-bar.de/2021/12/05/punch-through/) - A Cameron's Kick variation with a great combination of whiskies and a splash of blood orange eau de vie.
- [Get Your Love – Razel’s Brownie Rum](https://augustine-bar.de/2021/12/08/get-your-love/) - For International Brownie Day 2021 I came up with a Mai Tai variation using brownie flavoured rum!
- [Coffee Cocktail Weeks – Coffee Negroni](https://augustine-bar.de/2021/12/17/coffee-negroni/) - A coffee lazed Negroni variation using the colour-changing Illusionist Gin - which turned out a different colour than expected.
- [Spirited News: The Best of 2021](https://augustine-bar.de/2021/12/19/the-best-of-2021/) - The top ten list of spirits (and one sparkling wine) for 2021 is in and here a few surprises on it.
- [Secret Santé – Different Speed](https://augustine-bar.de/2021/12/23/different-speed/) - I participated in Matthias Soberon's Secret Santé for the first time and came up with a cacao-flavoured Nordic Negroni variation.
- [Leif Erikson – Wilhelm Marx Trufo](https://augustine-bar.de/2021/12/29/leif-erikson/) - An aquavit and truffle liqueur flavoured Boulevardier variation perfectly suited for the end of the year.
- [Cornelius – Herzog Destillate Dirndl](https://augustine-bar.de/2022/01/06/cornelius/) - Before we get into the Dry January mood, just a quick Manhattan variation using a rather special eau de vie.
- [Dry January - Whippoorwill](https://augustine-bar.de/2022/01/08/whippoorwill/) - A non-alcoholic cocktail which somehow reminds me of a virgin Hurricane using white tea instead of booze.
- [Dry January – Youth](https://augustine-bar.de/2022/01/11/youth/) - Another tea based non-alcoholic cocktail for Dry January using a no-ABV spirit, verjus and apple juice.
- [Dry January – You Worry Me](https://augustine-bar.de/2022/01/16/you-worry-me/) - A third tea based non-alcoholic cocktail for Dry January attempting to recreate the modern classic Penicillin
- [I Giardini – Home Bar Awards](https://augustine-bar.de/2022/01/19/i-giardini/) - A short break from Dry January for the final Home Bar Awards challenge of 2021 - Fernet cocktail - Amor Y Amargo style!
- [Dry January - Any Better](https://augustine-bar.de/2022/01/23/any-better/) - An almond lazed, non-alcoholic Sour with a Bavarian, organic bitter and a vegan foamer for Dry January.
- [Dry January – In Search Of](https://augustine-bar.de/2022/01/28/in-search-of/) - A non-alcoholic Negroni variation combining a gin as well as a Campari substitute, perfect for Dry January.
- [Dry January – Free Bird](https://augustine-bar.de/2022/01/31/free-bird/) - For the last day of Dry January I came up with a non-alcoholic version of the original Jungle Bird cocktail
- [Ship of Promises - Maritivo](https://augustine-bar.de/2022/02/05/ship-of-promises/) - Let us start Tropical Month 2022 with an easy and even not so tropical Rum Sour variation improved by some bitter liqueur.
- [Tempest - Ullens Brut Champagne](https://augustine-bar.de/2022/02/10/tempest/) - For the next drink this Tropical Month, I decided to add a splash of champagne to a Hurriane variation.
- [Balthazar, Impresario - Plantation Stiggin's](https://augustine-bar.de/2022/02/13/balthazar-impresario-2/) - For this review of two rums I revisited an old cocktail of mine with vermouth and blood oranges.
- [All Your Favorite Bands - SR Gentiana](https://augustine-bar.de/2022/02/21/all-your-favorite-bands-sr-gentiana/) - A collaboration with Trinklaune resulted in this Martini variation using a rather unusual eau de vie.
- [Grapefruit Season - Smith & Cross Rum](https://augustine-bar.de/2022/02/26/grapefruit-season/) - Sometimes I have slightly crazy cocktail ideas. In this case, I asked myself how much grapefruit flavour I could get into a drink. So, besides some Jamaica rum I used four different grapefruit flavoured ingredients. Let us see how the drink turned out! T he Smith & Cross Rum was again nominated by Punch Drink A great, but also a bit crazy tropical drink with four different grapefruit flavours for tropical month.
- [Occasional Rain - Reisetbauer Aronia](https://augustine-bar.de/2022/03/02/occasional-rain/) - Another tropical drink - I know a bit too late for Tropical Month - but it makes use of a rather special eau de vie.
- [Spirited News 01/2022: Starward Whisky](https://augustine-bar.de/2022/03/04/spirited-news-01-2022/) - A blind tasting with interesting, red-wine barrel whiskies from the land down-under and the Starward distillery!
- [Paper Sails - Aber Falls Welsh Whisky](https://augustine-bar.de/2022/03/06/paper-sails/) - A fruity variation of Sam Ross' Paper Plane cocktail with Welsh Single Malt and a salted Aperitif from Switzerland.
- [To This Tree - Spiritus Rex Mirabelle](https://augustine-bar.de/2022/03/11/to-this-tree/) - A Rum Sour variation enhanced with a special eau de vie distilled from even more special trees.
- [The B-Sides: A few different recipes](https://augustine-bar.de/2022/03/13/a-few-different-recipes/) - Well, here you can find some previously unpublished recipes of mine, let’s call them the B-Sides if you will…
- [The Ultimate Guide To Martinis - Part 2](https://augustine-bar.de/2022/03/14/ultimate-guide-martini-2/) - Finally the second installment of our guide to Martini variations, this time it is about names, classics and a modern classic.
- [Incredible Good Mai Tais – Part 3](https://augustine-bar.de/2022/03/18/mai-tais-part-3/) - The next part of our little series on the best rum combination for the famous, classic Mai Tai cocktail.
- [One More Cup – Maxbean Maxpower](https://augustine-bar.de/2022/03/22/maxbean-maxpower/) - For the start of this new series on coffee, I took a closer look at a 70/30 arabica robusta blend from Maxbean.
- [Black Sun - Sotomayor Texano](https://augustine-bar.de/2022/03/24/black-sun/) - This time it's all about a Tequila Sunrise variation with rather unknown Sotol and a homemade bergamot lemonade.
- [The Rose - Scheibel Acher Kirsch](https://augustine-bar.de/2022/04/01/the-rose/) - For this start of our new series on overproof eau de vies, we are taking a closer look at a cherry eau de vie with a whopping ABV of 56 %.
- [Ene Nyame 'a' Mensuro - Equiano Light](https://augustine-bar.de/2022/04/04/ene-nyame-a-mensuro/) - For my entry to the Equiano’s Interesting Narrative Cocktail Competition I was inspired by a highlife song.
- [Old Ceremony -  Chairman's Reserve Vintage](https://augustine-bar.de/2022/04/10/old-ceremony/) - A banana flavoured Old-Fashioned variation using an unusual oleo saccharum and two different bitters.
- [Blossom Roses - Engel Marille](https://augustine-bar.de/2022/04/11/blossom-roses/) - A floral drink composed of bergamot infused pisco, my favourite eau de vie style and some craft vermouth.
- [One Bottle One Drink - All Dolled Up](https://augustine-bar.de/2022/04/13/all-dolled-up/) - Inspired by a fall Old-Fashioned with a split spirit base, I came up with this pear eau de vie flavoured Sazerac variation.
- [Tuanaki - Akashi-Tai Junmai Daiginjo Genshu](https://augustine-bar.de/2022/04/15/tuanaki/) - What better way to enjoy a premium sake than in a refreshing highball using bergamot and hops as additional flavours?
- [Jagwar - Canerock Spiced Rum](https://augustine-bar.de/2022/04/16/jagwar/) - Another flavoured rum in review, this time I came up with a Hanky Panky-esque kind of drink for it.
- [Bottled Affection - Dow's Nirvana Port](https://augustine-bar.de/2022/04/16/bottled-affection/) - A bottled cocktail inspired by a simple Rob Roy, but enhanced with a Reserve Port and a homemade Amaro.
- [Evolution - Cinecane Popcorn Rum](https://augustine-bar.de/2022/04/17/evolution/) - A cinematic inspired cocktail using a popcorn flavoured rum, some creme de cacao and smoky single malt.
- [One More Cup - Neues Schwarz Classic](https://augustine-bar.de/2022/04/19/neues-schwarz-classic/) - Another great Italian style espresso blend from renown German craft coffee roastery Neues Schwarz.
- [Spirited News 02/2022: Tomatin Marsala](https://augustine-bar.de/2022/04/21/spirited-news-022022/) - A short article on a great Highland single malt from Marsala casks with an additional book review.
- [Classic Cocktails - Remember the Maine](https://augustine-bar.de/2022/04/22/remember-the-maine/) - We are focusing on classic cocktails a little bit more and what better way to start than with a Remember the Main?
- [Unusual Ingredients - Akashi-Tai Umeshu](https://augustine-bar.de/2022/04/25/u-i-umeshu/) - What better way to start talking about unusual ingredients then Umeshu? Especially when using it in a Manhattan.
- [Home Bar Awards 04/22 - Because the Night](https://augustine-bar.de/2022/04/26/because-the-night/) - This month's Home Bar Awards Challenge is all about the Ramos Gin Fizz - here is my spicy version!
- [Older Chests - Heimat Alte Birne](https://augustine-bar.de/2022/04/29/older-chests/) - A sour style cocktail with ginger and lime tea using an excellent pear eau de vie from really old trees
- [Voices in the Field - Topanito Tobalá](https://augustine-bar.de/2022/05/05/voices-in-the-field/) - For Cinco de Mayo I came up with a highball using a wild agave Mezcal as well as an exotic eau de vie.
- [Multiple Choice - Evan Williams BiB](https://augustine-bar.de/2022/05/10/multiple-choice/) - Micro-batching your homemade ingredients has its advantages, this Whiskey Sour variation with multivitamin syrup is a great example!
- [Challengers - Giffard Passionfruit](https://augustine-bar.de/2022/05/19/challengers/) - A Sour relying heavily on the combination of passion fruit liqueur and vanilla, but with a rather unusual combination of base spirits.
- [Sloe Groni - Scheibel Schlehe](https://augustine-bar.de/2022/05/22/sloe-groni/) - Who says that you cannot use sloe eau de vie in a Negroni variation instead of gin or sloe gin?
- [The Pearl - Scheibel Williams](https://augustine-bar.de/2022/05/26/the-pearl/) - An Old-Fashioned variation using Williams pear eau de vie, barrel aged bitters and balsamic vinegar.
- [Cornflakes Infused Milk Punch - Magdalene](https://augustine-bar.de/2022/06/07/magdalene/) - Basically, a cornflakes infused milk punch based on the flavour profile of a Buttermilk Margarita.
- [My Blue Supreme - Aluna Coconut](https://augustine-bar.de/2022/06/14/my-blue-supreme/) - A mash-up of the Swimming Pool and the Blue Lagoon with a touch of passion fruit and an intriguing colour.
- [Rest My Chemistry - Rest & Be Thankful MM](https://augustine-bar.de/2022/06/19/rest-my-chemistry/) - Another colourful rum cocktail using green tea powder as well as unaged Armagnac for a tropical drinking experience.
- [Writer's Minor Holiday - Jameson Crested](https://augustine-bar.de/2022/06/23/writers-minor-holiday/) - A Bobby Burns version inspired by my bachelor party visit to Dublin featuring Jameson Whiskey
- [An American Whiskey Tasting Part 1](https://augustine-bar.de/2022/07/16/american-whiskey-tasting-1/) - What is the best way to prepare for a USA trip? An American Whiskey tasting with great bourbon and rye whiskeys of course!
- [An American Whiskey Tasting Part 2](https://augustine-bar.de/2022/07/20/american-whiskey-tasting-2/) - On to the second part of our American whiskey tasting! This time the bourbon and ryes have all more than 55 % ABV. So, it was getting a bit hard to find all the flavours hiding beneath the alcohol that evening. Yet, we managed to come up with some halfway decent tasting notes. Family
- [Blue Hours - Michter's Sour Mash](https://augustine-bar.de/2022/07/22/blue-hours/) - An Michter's Sour Mash Old-Fashioned variation with typical New England flavours of blueberries and maple syrup.
- [Soundtrack my Friends Drink - Nowhere Inn](https://augustine-bar.de/2022/07/25/nowhere-inn/) - For Soundtrack My Friends Drink I tried to come up with a cocktail based on a title song for a movie by and with St. Vincent.
- [Figure 8 - Spiritus Rex Montana Nera](https://augustine-bar.de/2022/07/28/figure-8/) - You know what they say: Better late than never! However, this time I am over half a year late. Nevertheless, I am presenting a rather special Margarita variation to you. Basically, it is a Fig Margarita, but the fruitiness comes from a fig eau de vie and some fig liqueur. Matthias Sievert sent me this
- [Troubled Mind - Villa Lobos Blanco 55 %](https://augustine-bar.de/2022/07/30/troubled-mind/) - To use some weird cocktail bitters, I created a strange Agavoni variation using overproof tequila, an Amaro and a special vermouth
- [Child Prodigy - Cava de Oro Plata](https://augustine-bar.de/2022/08/02/child-prodigy/) - To make it a hat trick, here is another agave based cocktail - a White Negroni variation with some special bitters.
- [Mizuwari Highball - Nikka Coffey Grain](https://augustine-bar.de/2022/08/08/mizuwari-highball/) - One of the best and easiest applications of Japanese blended whisky - the Mizuwari Highball.
- [In Degrees - Scheibel Mirabell](https://augustine-bar.de/2022/08/14/in-degrees/) - A Mai Tai variation with not one but two eau de vies from the black forest region and Jamaican overproof rum.
- [Home Bar Awards 08/22 - Hey Snow White](https://augustine-bar.de/2022/08/17/hey-snow-white/) - For the August Home Bar Awards Challenge I came up with a combination of the P*** Star Martini and a Rum Sour.
- [1919 - Dos Maderas 5+5 Rum](https://augustine-bar.de/2022/08/19/1919/) - In Boston we had Drink's proprietary cocktail the 1919, naturally I had to remix it as soon as I got back!
- [Steal My Sunshine - Magnifica Extra Premium](https://augustine-bar.de/2022/08/21/steal-my-sunshine/) - If there is a spirit I am regularly neglecting here on the blog, it is Cachaça. To change that, I gave the Magnifica Extra Premium a try. On top of that, I came up with an Old-Fashioned variation which was really delicious. Although probably no one else can recreate it… The Magnifica Extra Premium obviously
- [Isaac - Bib & Tucker Six-Year-Old](https://augustine-bar.de/2022/08/24/isaac/) - A Boulevardier / White Negroni cross-over with another bourbon from our American Whiskey tasting.
- [OBOD - Ad Libitum](https://augustine-bar.de/2022/08/27/ad-libitum/) - I recreated a cocktail from the Amor Y Amargo bar we had on our honeymoon - with almost completely different ingredients...
- [Shake me Down - Widow Jane 10 Years](https://augustine-bar.de/2022/08/31/shake-me-down/) - A Smash variation with pink grapefruit liqueur and spearmint using the Widow Jane 10-years bourbon.
- [Summer Daze - Brewdog Guava & Red Banana Gin](https://augustine-bar.de/2022/09/05/summer-daze/) - A fruity summer drink with the latest Brewdog Distiller's Cut Gin and a overproof Vietnamese Rhum.
- [Negroni Week 2022 - From Classic to Modern](https://augustine-bar.de/2022/09/12/negroni-week-2022/) - Just in time for Negroni Week 2022 - four Negroni variations ranging from the classic original to modern interpretations.
- [Negroni Week 2022 - More Variations](https://augustine-bar.de/2022/09/16/negroni-week-2022-2/) - The Negroni Week continues with two more variations - my house-style Negroni and one where I went all out!
- [Home Bar Awards 09/22 - Picture of Health](https://augustine-bar.de/2022/09/21/picture-of-health/) - For September's Home Bar Awards Challenge, I came up with a light Brandy Manhattan variation using some paprika eau de vie.
- [Father's Child - Pikesville Rye Whiskey](https://augustine-bar.de/2022/09/22/fathers-child/) - Another drink in my series on American Whiskey cocktails, this time a Godfather variation with an almond liqueur and grated pepper.
- [Bee's Knee's Week '22 - Barr Hill Gin](https://augustine-bar.de/2022/09/24/bees-knees-week-22/) - For Bee's Knees Week 2022, I made the drink according to the original recipe with the honey laced Barr Hill Gin!
- [A Case of You - WhistlePig PiggyBack Rye](https://augustine-bar.de/2022/09/28/a-case-of-you/) - A Canadian inspired Old-Fashioned variation with my souvenir rye whiskey from WhistlePig.
- [Home Bar Awards - Up from Below](https://augustine-bar.de/2022/09/29/up-from-below/) - Another recipe for the September "Eat Your Veggie" Home Bar Awards challenge and for the Mr. Black Quick Edit Challenge.
- [Dark Bird - Willett Family Reserve](https://augustine-bar.de/2022/10/01/dark-bird/) - The final drink in my series on American whiskey based cocktails is a sort of Paper Plane variation.
- [Like Lions - Scheibel Marille](https://augustine-bar.de/2022/10/02/like-lions/) - Here is another eau de vie cocktail with Mirabell plum eau de vie from Scheibel - a Lion's Tail variation.
- [SMFD - Finest of the Finer Things](https://augustine-bar.de/2022/10/03/finest-of-the-finer-things/) - Here is my drink for the Hip-Hop edition of "Soundtrack My Friend's Drink" - a Black Manhattan variation with rye and cognac!
- [Barley Bird - The Busker Single Malt](https://augustine-bar.de/2022/10/06/barley-bird/) - For this less tropical Jungle Bird variation I combined to different malt whiskeys and a special bitters blend.
- [Orange Dream - Orange Gold](https://augustine-bar.de/2022/10/15/orange-dream/) - A great autumnal Spritz recipe featuring an organic orange wine as well as an organic bitter.
- [One Bottle One Drink  - Pumpernickel](https://augustine-bar.de/2022/10/19/pumpernickel/) - The first Amaro and rye heavy drink from Sother Teague's Amor Y Amargo I could recreate at home.
- [One Bottle One Drink - Doctor Cocktail](https://augustine-bar.de/2022/10/25/doctor-cocktail/) - To celebrate me getting my PhD, I mixed the Doctor Cocktail with its intriguing combination of rum and Swedish Punch
- [Toronto Cocktail - Tempus Fugit Fernet](https://augustine-bar.de/2022/11/02/toronto-cocktail-tempus-fugit-fernet/) - A new favourite Fernet cocktail of mine using just a few ingredients - it is so much more than its mix of ingredients.
- [Unbottled - Benoît Lahaye Blanc de Noirs](https://augustine-bar.de/2022/11/03/benoit-lahaye-blanc-de-noirs/) - My review of a great organic champagne from Benoît Lahaye for any celebratory occasion - and it is a Blanc de Noirs!
- [Homebar Awards 11/22 - Black Crow](https://augustine-bar.de/2022/11/08/black-crow-2/) - For November's Homebar Awards I came up with a special Sherry Cobbler variation using underrated Palo Cortado sherry.
- [Friend of the Devil - Clement Canne Bleue](https://augustine-bar.de/2022/11/14/friend-of-the-devil/) - A refreshing Daiquiri variation with a blue sugarcane base Rhum Agricole and some gold glitter.
- [Soundtrack my Friend's Drink - STS](https://augustine-bar.de/2022/11/15/sts/) - For the next edition of Soundtrack my Friend's Drink I came up with a bitter, Manhattan reminscent drink.
- [Two Trains - Drinksyndikat Hausgin](https://augustine-bar.de/2022/11/17/two-trains/) - A liqourice-laced Twentieth Century variation with a new citrus forward gin from Berlin's Drinksyndikat
- [Santa Monica Bay - Reisetbauer Dirndl](https://augustine-bar.de/2022/11/19/santa-monica-bay/) - I am very excited about this very rare eau de vie from Reisetbauer and the cocktail I came up with it.
- [Unbottled - Muster Gamlitz Gelber Muskateller](https://augustine-bar.de/2022/11/23/muster-gamlitz-gelber-muskateller/) - Another view beyond the horizon of cocktails with a review of an exceptional yellow muscatel from Styria.
- [Aeroplane Blues - Drinksyndikat Port Cask](https://augustine-bar.de/2022/11/24/aeroplane-blues/) - A Paper Plane variation with Port Cask Rum and two new Italian liqueurs an Aperitivo and an Amaro.
- [The state of German Rye Whiskey](https://augustine-bar.de/2022/11/29/the-state-of-german-rye/) - This tasting of different German ryes got a bit out of hand - so here is a review of six different ones from two distilleries.
- [In Evening Air - Hell or High Water Rum](https://augustine-bar.de/2022/12/05/in-evening-air/) - An intriguing Air Mail variation with a honey and orange flavoured rum from Hell or High Water.
- [A Christmassy Drink - Northern Lights](https://augustine-bar.de/2022/12/06/northern-lights/) - #custom_fieldFor St. Nick's 2022 and my series "A Christmassy Drink" I made a pecan flavoured festive Whiskey Sour.
- [Day by Day - Scheibel Nussler](https://augustine-bar.de/2022/12/17/day-by-day/) - A Rum Old-Fashioned variation with a walnut eau de vie suitable for the cold weather and for the Christmas time
- [Soundtrack my Friend's Drink - Hello](https://augustine-bar.de/2022/12/22/hello/) - For the Christmas edition of Soundtrack's My Friend's Drink I came up with a twist on the Garibaldi cocktail.
- [One Bottle One Drink - Eggshells](https://augustine-bar.de/2022/12/23/eggshells/) - It’s Christmas and here comes an Eggnogg variation, I paired with the Christmas present I got from Ferrand Spirits.
- [So Far, So Good - Compass Box Orchard House](https://augustine-bar.de/2023/01/03/so-far-so-good/) - A review of a great blended malt whisky and a jazz inspired cocktail with a combination of two Amaros
- [Dry January 2023 - In Winter](https://augustine-bar.de/2023/01/07/in-winter/) - For the first drink during Dry January I was inspired by the Champagne Cocktail and used a non-alcoholic pear sparkling wine.
- [Dry January 2023 - The Future](https://augustine-bar.de/2023/01/14/the-future/) - On with Dry January, but I kept on using tea together with non-alcoholic cider for this Fizz style cocktail.
- [Dry January 2023 - Autumn Tall Tales](https://augustine-bar.de/2023/02/01/autumn-tall-tales/) - Just in time for the end of Dry January, I came up with a non-alcoholic apple-forward stirred cocktail.
- [Various Storms & Saints - Aloha Fassionola](https://augustine-bar.de/2023/02/09/various-storms-saints/) - A Hurricane variation with the original Fassionola and some more extras like hot bitters and herbal liqueur.
- [Tropical Month 2023 - Chartreuse](https://augustine-bar.de/2023/02/12/chartreuse/) - An Improved Chartreuse Swizzle variation using two different Chartreuse bottlings and even more herbal ingredients.
- [Homebar Awards 02/23 - Wings of Love](https://augustine-bar.de/2023/02/14/wings-of-love/) - My cocktail for Valentine's Day 2023 and February's Homebar Awards as well as Soundtrack my Friend's Drink Vol. 13.
- [Tropical Month 2023 - Fall from Grace](https://augustine-bar.de/2023/02/26/fall-from-grace/) - Another tropical Drink for Tropical Month 2023 - this time it's a Missionary's Downfall variation without Blanche Armagnac and Arrack instead of rum.
- [El Mirador  - Pasote Reposado](https://augustine-bar.de/2023/03/12/el-mirador/) - Spice up your day with a flavorful twist on the classic Margarita using Jalapeno spice infused tequila.
- [Oaxaca Old-Fashioned - El Tesoro Reposado](https://augustine-bar.de/2023/03/17/oaxaca-old-fashioned/) - Maybe the most iconic drink from New York's Death & Co. the legendary Oaxaca Old-Fashioned needs the proper ingredients.
- [Rancho Azul - Spiritus Rex Hystrix](https://augustine-bar.de/2023/03/26/rancho-azul/) - A luxurious Margarita variation featuring overproof tequila and a Makrut lime eau de vie from Spiritus Rex.
- [Airplanes - Villa Lobos Reposado](https://augustine-bar.de/2023/04/05/airplanes/) - This drink is something of a middleground between a Margarita and a Whiskey Sour with additional Parfait Amour.
- [SMFD - Beautiful Disaster](https://augustine-bar.de/2023/04/07/beautiful-disaster/) - To live up to my reputation, I threw together a rather weird mix of ingredients for one of my favourite cocktail challanges.
- [Wild Season - Wilder Mind Gin](https://augustine-bar.de/2023/04/15/wild-season/) - I do not review a lot of gin anymore. However, sometimes a new bottle is really worth checking out.
- [Bergamot Morning - Juniper Jack Smoke & Oak](https://augustine-bar.de/2023/04/17/bergamot-morning/) - Here comes another gin review with a barrel aged gin as well as a smoky and delicious Breakfast Martini variation.
- [Master Pretender - Spiritus Rex Pinot Meunier](https://augustine-bar.de/2023/04/24/master-pretender/) - A Harvard variation with two special spirits - a pinot meunier eau de vie and an exclusive eau de vie de marc.
- [Spirited News 01/2023: Whic.de Voyages](https://augustine-bar.de/2023/05/02/spirited-news-01-2023/) - As per usual, I am late for reviewing some independently bottled spirits from Whic.de. Yet, they were well worth a try!
- [May the 4th: Compass Box Synthesis](https://augustine-bar.de/2023/05/04/may-the-4th/) - For May the 4th I cracked open a special Blended Scotch and also tried it in a new, limited-edition glass.
- [North End - Peerless Small Batch Bourbon](https://augustine-bar.de/2023/05/09/north-end/) - I created this 1919 cocktail variation as a very late reminder of our honeymoon in the US and Boston.
- [Kick Drum Heart - Wilderness Trail Wheated](https://augustine-bar.de/2023/05/10/kick-drum-heart/) - The Cameron's Kick is a way too underrated classic cocktail, especially because you can easily riff on it.
- [A Mirabelle eau de vie tasting](https://augustine-bar.de/2023/06/22/a-mirabelle-eau-de-vie-tasting/) - How to find a new Mirabelle eau de vie? Obviously, you should do a blind tasting of eight different ones.
- [Calamansi Julep - Larceny Bourbon](https://augustine-bar.de/2023/06/29/calamansi-julep/) - This time the drink is exactly what the name suggests: A Julep variation with calamansi and an addition of two whiskies.
- [Coyoacán - Pasote Añejo](https://augustine-bar.de/2023/07/04/coyoacan-2/) - I know it is the middle of summer, but who says you cannot have a Tequila Manhattan during this time of the year...
- [Time to Wander - Orca Brau Wanderlust](https://augustine-bar.de/2023/07/11/time-to-wander/) - A refreshing highball style beer cocktail using an American style pale ale and some wheated bourbon for those hot days.
- [Connected - A Whisk(e)y Mai Tai](https://augustine-bar.de/2023/07/15/connected/) - A Mai Tai variation using two different whiskies as well as some excellently refreshing grapefruit liqueur.
- [Days of Lantana - Gin de Cologne Mediterran](https://augustine-bar.de/2023/07/26/days-of-lantana/) - If you are into Campari Spritzes, you should give this Mediterranean gin based summery highball a try!
- [A Nordic Blueberry Sour - I've Been Dazed](https://augustine-bar.de/2023/08/02/ive-been-dazed/) - Check out this bluberry, gin and aquavit flavoured Sour I built around some leftover cacao infused aquavit.
- [Golden Guru - Ferrand Dry Curacao Yuzu](https://augustine-bar.de/2023/08/06/golden-guru/) - What better way to test a new Curacao than a Mai Tai variation, especially when the liqueur comes with Yuzu flavour?
- [Slow Cruel Hands of Time - SR Sylvestris](https://augustine-bar.de/2023/08/15/slow-cruel-hands-of-time/) - I still have eau de vies from Matthias Sievert to present to you. This time, it is all about sloe berries and a eau de vie distilled from them. For a drink I choose a weird recipe containing calvados and a German Amaro. Matthias distils his Sylvestris from berries growing right around the corner from
- [A Lick of Paint - Erber Brixxx 43 Gin](https://augustine-bar.de/2023/08/19/a-lick-of-paint/) - A White Negroni variation with not just one, but two additional eau de vies (and some bitters).
- [Estival Rob Roy - Glengoyne 12 Years](https://augustine-bar.de/2023/08/29/estival-rob-roy/) - A summery Rob Roy variation with additional peach flavours and an amber vermouth - based on the Estival Manhattan.
- [Summer Please - Normindia Pamplemousse Gin](https://augustine-bar.de/2023/09/05/summer-please/) - A great summery highball using French grapefruit gin in the style of a Dirty Negroni Highball.
- [Into the Red - Barth Pinot](https://augustine-bar.de/2023/09/28/into-the-red/) - Late for Negroni Week, but in time for the Nude Glass Mixology Competition - a Negroni variation I had planned for almost ten years!
- [Flourish and a Spoil - Merwut Vermouth](https://augustine-bar.de/2023/10/20/flourish-and-a-spoil/) - Another drink using red sparkling wine - based on the Americano or the Negroni Spagliato - take your pick!
- [SMFD - Tropeau Bleu](https://augustine-bar.de/2023/11/01/tropeau-bleu/) - A shot / shooter recipe for Adam's Sound Track My Friend's Drink basically using just two ingredients!
- [Distillery Visit - Reisetbauer Qualitaetsbrand](https://augustine-bar.de/2023/11/02/reisetbauer-qualitaetsbrand/) - I love to travel and visit my favourite distilleries, especially if the excellent host is Hans Reisetbauer!
- [Wicked Soul - Contratto Fernet](https://augustine-bar.de/2023/11/07/wicked-soul/) - A Hanky Panky variation with an unusual spirit as well as a vermouth from a strange grape variety
- [Go to Hell - Papadiablo Espadin](https://augustine-bar.de/2023/11/18/go-to-hell/) - #custom_field- After it took a while to repair my blog, here I am back with a Mezcal drink reminiscent of summer!
- [Rainbow Valley - A Low ABV Refresher](https://augustine-bar.de/2023/11/22/rainbow-valley/) - Did you every use burnt honey in a cocktail? Well, I almost forgot about this refreshing highball recipe
- [House Godfather - Double Whisky & Amarettos](https://augustine-bar.de/2023/11/28/house-godfather/) - While the original Godfather is a pretty easy two component drink, you can always things more complicated...
- [The Wild Mecury - Satoshi Cuvée](https://augustine-bar.de/2023/12/04/the-wild-mecury/) - A cocktail with a little festive flavour for the beginning of Christmas season using two unique spirits.
- [In Birdsong - Spiritus Rex Rowan](https://augustine-bar.de/2023/12/09/in-birdsong/) - It started off as a Manhattan variation, turned into a Negroni riff and ended up tasting like a Hanky Panky...
- [Spirited News 02/2023: Spiritus Rex](https://augustine-bar.de/2023/12/13/spirited-news-02-2023/) - Have you ever heard of medlars and service berries? Well as it turns out you can distill excellent eau de vies from them.
- [SMFD - Stars and Moons](https://augustine-bar.de/2023/12/18/stars-moons/) - When Adam of Soundtrackmydrink calls, I am always happy to oblige. Especially, if it is the Christmas edition. In this case, Rewati from seulfood_ chose Mezcal as a base spirit for my entry and the song 'Stars & Moons' by Dizzy. The obvious choice was to come up with a Harvest Moon variation. I think
- [Ten-year anniversary post](https://augustine-bar.de/2023/12/21/ten-year-anniversary/) - This is it! To the day ten years ago, I started this blog and posted my first cocktail recipe. While I kept doing what I love, nowadays it is about finding the time to shoot the pictures, postproduction, writing and publishing. However, for my anniversary post, I have something special for you! In the last
- [10th Anniversary - The Other Way](https://augustine-bar.de/2023/12/23/the-other-way-2/) - In the spirit of the 10th anniversary - here is a reshake of the first drink I ever posted on this blog.
- [Dry January 2024 - Bitter Water](https://augustine-bar.de/2024/01/10/bitter-water/) - The first drink for Dry January 2024 looks like a Virgin Cuba Libre, but tastes way better than Coke and lime!
- [Dry January 2024 - Careful You](https://augustine-bar.de/2024/01/21/careful-you/) - An easy, non-alcoholic higball with an Italian bitter soda as well as tea to help with the complexity.
- [Dry January 2024 - Saints Preservus](https://augustine-bar.de/2024/01/30/saints-preservus/) - Just in time for the end of Dry January, here is a non-alcoholic Fizz using mountin herb tea as well as preserved lemons.
- [Tropical Month 2024 - Ballad of Yaya](https://augustine-bar.de/2024/02/05/ballad-of-yaya/) - I came up with this drink during Tropical Month 2023, but did not came around to write about it. Since this was a great combination of flavours, I thought I just post it this year. However, this also means I am not completely sure how I got to the specific recipe. When it comes to
- [Tropical Month 2024 - AB Rum Punch](https://augustine-bar.de/2024/02/10/ab-rum-punch/) - My own version of the famous Rum Punch with an intriguing combination of two overproof rums.
- [Tropical Month 2024 - Bricks & Mortar](https://augustine-bar.de/2024/02/15/bricks-mortar/) - A rather unusual tropical drink which uses a split of two basespirits - However, it still has that exotic vibe.
- [Bloodline - Plantation Rum Original Dark](https://augustine-bar.de/2015/07/26/bloodline/) - If you would had asked me a few weeks ago witch dark rum you should buy if you are on a budget, I probably would have answered: the Plantation Rum Original Dark. However, I realized that there has been a change in its outfit. Of course, I had to try it and see if it
- [Red Dust – Plantation Peru 2004](https://augustine-bar.de/2018/05/20/red-dust/) - One of the two new rums in the Plantation portfolio is the Peru 2004 Vintage Edition. The special thing about this rum, besides its not so common source, is the full disclosure of facts. This means that you not only get the name of the distillery, but also the fermentation time, the type of barrels
- [Red Heart – Eversbusch Doppel-Wachholder 66](https://augustine-bar.de/2020/03/03/red-heart/) - The “Red Heart” starts of with a lot of juniper notes. Yet, the fruitiness of the Vogelbeer Bitter keeps the drink from being too herbal. Even with just two ingredients the Red Heart is a complex drink. On top of that, it is really hard to come up with a similar cocktail. The flavour profile
- [Jim Moriarty – Woodland Navy Strenght Gin](https://augustine-bar.de/2020/04/24/jim-moriarty/) - The drink is very smooth and surprisingly drinkable for the high proof gin in the mix. You get a great blend of juniper notes, rhubarb and a slight hint of lemon. On second glance, you taste the rowan berry bitters, which do not have to proof anymore that they go well with juniper. In conclusion,
- [Against The Grain – VollKorn](https://augustine-bar.de/2016/11/27/against-the-grain/) - This time the name of the drink reflects the approach the VollKorn takes to the current spirit business. In a world where there are plenty of gins around the VollKorn takes a whole new approach! Or should I say a classic approach reinterpreted, because the vineyard Schmidt is producing a classic corn schnapps, but without
- [Blush – A Sorrel Julep](https://augustine-bar.de/2015/09/10/blush/) - Sometimes inspiration strikes you at unusual places. This was also the case with this cocktail: When I was passing the herb bed the other day I noticed some sorrel growing and instantly thought: “Why not use it in a cocktail?”. Consequently, it did not take me long to invented a drink using it and with
- [Time Of The Blue - Maker’s Mark 46](https://augustine-bar.de/2017/03/23/time-of-the-blue/) - Today I want to take a look at nothing less than a bourbon icon! Maker’s Mark with its red wax seal on the bottle neck was, and still is, the favourite of many bourbon drinkers. However, since a few years there is a new version out there and since a few months it is regularly
- [Redfort – Maker’s Mark Cask Strength](https://augustine-bar.de/2017/11/27/redfort/) - View in: de en 4,5 cl Maker’s Mark Cask Strength Bourbon 2 Dashes Peychaud’s Bitters 4,5 cl Cloudy Apple Juice 0,75 cl Beet Root Juice 1 cl Maple Syrup 1½ oz Maker’s Mark Cask Strength Bourbon 2 Dashes Peychaud’s Bitters 1½ oz Cloudy Apple Juice ¼ oz Beet Root Juice ¼ oz Maple Syrup 2
- [Which Bourbon Should You Buy? - A Blind-Tasting](https://augustine-bar.de/2019/01/04/bourbon-tasting-2/) - Following the tradition of one American whiskey blind-tasting a year. It again was time for bourbon. This time I tried to incorporate as many different styles as possible. This means that we tried high corn, high rye, wheated and also a four grain bourbon. Apart from that, the range spanned from a few month old
- [Tiki Month 2017: Augustine-Bar Rum Barrel](https://augustine-bar.de/2017/02/05/augustine-bar-rum-barrel/) - View in: de en 6 cl Plantation 3 Stars Rum 1,5 cl Gosling’s Black Seal 151 Rum 0,75 cl Alde Gott Cherry Eau De Vie 0,75 cl Amaro Di Angostura 0,5 cl Pimento Dram 2 Dashes Fee Brothers Black Walnut Bitters 4,5 cl Pineapple Juice 3 cl Lime Juice 0,5 cl Grenadine 0,5 cl Simple
- [Kompromat – Spiritus Rex Bloody O](https://augustine-bar.de/2020/10/12/kompromat/) - A Manhattan variation with bourbon and a luxurious blood orange eau de vie
- [Japanese Inspired Cocktails: Lost In Translation](https://augustine-bar.de/2015/01/11/lost-in-translation/) - The second instalment of my Japanese cocktail trilogy again features Japanese whisky. However, this time it is a Blended Malt combined with Japanese plum liqueur and green tea. This might be the perfect beverage when watching the namesake movie, or so I have heard… I do not now how many years ago I
- [Keep Growing - Hibiki Japanese Harmony](https://augustine-bar.de/2016/03/04/keep-growing/) - When doing research for an article about the Negroni I stumbled on the Harajuku cocktail. The special thing about this Negroni variation was its use of Hibiki Blended Japanese Whisky. Since, the big aricle on everyones favourite bitter drink will take some more time and planning, I set out to see if I could create
- [White Bird – Veritas White Rum Blend](https://augustine-bar.de/2019/02/02/white-bird-veritas-white-rum-blend/) - Of course, the resulting drink is not really white. However, it also is not red so I guess that counts. The resulting taste is surely different from a regular Jungle Bird. Not only is the Luxardo Bitter Bianco more gentian forward than Campari, but there is also a lack of oak aged flavours. Nevertheless, this
- [Artifice – Dry January](https://augustine-bar.de/2021/01/17/artifice/) - Another great non-alcoholic drink with rather exotic ingredients like artichoke tea and bergamot cordial
- [Wasp’s Nest – Mühle 4 Cedro Eau de Vie](https://augustine-bar.de/2020/09/26/wasps-nest/) - A easy and refreshing Bee's Knees variation for the Home Bar Awards
- [Ultimate Gin Guide VIII: New Versions](https://augustine-bar.de/2020/01/12/ultimate-gin-guide-viii/) - The Ginquiry mentioned two new categories. On the one hand, there is Pink Gin which can be a little bit misleading. After all there is a drink made from gin and Angostura Bitters which carries the same name. However, in this case it is about fruity, bright pink gins. On the other hand, there is
- [Narrow Margins - Engel Kriacherl](https://augustine-bar.de/2021/03/09/narrow-margins/) - An excellent Rum Manhattan variation with some additional wild plum eau de vie from the Rottal in Bavaria
- [You Can Call Me Beercules! – Classic Beer Drinks](https://augustine-bar.de/2014/10/22/yccmbc-classic-beer-drinks/) - No, unlike Marshall from How I Met Your Mother, I don’t suggest that you get drunk and ruin a news report by posing naked in front of the camera. However, since it seems that beer is no longer considered a necessary evil in cocktail bars I thought I should have a closer look at its
- [Lion Face Boy – VOR Navy Strength Gin](https://augustine-bar.de/2016/12/11/lion-face-boy/) - This is already the third spirit from the Eimverk distillery I am presenting to you! And I will be honest, I am very much in love with their products. They are unconventional and typically Icelandic. This means that if you are looking for a gin which complies to the standards you are completely wrong here.
- [10 AM, Gare Du Nord – Pierre Ferrand 10 Generations Cognac](https://augustine-bar.de/2018/04/22/10-am-gare-du-nord/) - When it comes to cognac, you should stick to the motto my friends over at Trinklaune proclaim for quite a while now: Drink more cognac! Therefore, I decided to introduce the Pierre Ferrand 10 Generations Cognac to you. This is a rather special cognac: First it is aged using a portion of Sauternes barrels and
- [AUATC – Quarantini Social Dry Gin](https://augustine-bar.de/2020/11/01/auatc/) - Another drink with Quarantini Social Dry Gin - a milk punch which also supports you favourite bar!
- [Virtues – Quarantini Social Virgin](https://augustine-bar.de/2020/12/28/virtues/) - A nonalcoholic cocktail using riesling juice and San Bitter
- [One Bottle One Drink – Twentieth Century](https://augustine-bar.de/2019/11/17/twentieth-century/) - Besides gin, there is a long tradition for juniper spirits here in Germany. Through the gin renaissance juniper distillates like the Eversbusch Doppel-Wacholder came into the focus of spirit enthusiast. This is why, as an introduction to a few new articles about gin, I also wanted to take a closer look at this liquor. The
- [Ultimate Gin Guide VI: The History](https://augustine-bar.de/2019/12/03/ultimate-gin-guide-vi/) - An update of the Ultimate Gin Guide. In this article, it is all about the history of Genever and gin.
- [Blackberry Stone – Capreolus Distillery](https://augustine-bar.de/2020/11/29/blackberry-stone/) - A detailed look at the eau de vies and gins from the Capreolus Distillery
- [The Spirited News: Best of 2020](https://augustine-bar.de/2020/12/31/best-of-2020/) - The ten best spirits we have tried this year here at the blog
- [Rebel - Pierre Ferrand Renegade Barrel No. 2](https://augustine-bar.de/2018/03/25/rebel/) - Today’s article is about quite the special spirit! Basically, it is a cognac, but at the same time it is not a cognac! What seems like Schrödinger’s paradox, actually is quite simply the result of the though Cognac AOC regulations. The Pierre Ferrand Renegade Barrel No. 2 is distilled from wine growing in the Cognac
- [World Cup Cocktail: Golden Smash](https://augustine-bar.de/2014/07/06/golden-smash/) - View in: cl oz 5 cl Nêga Fulô Cachaca 1,5 cl Disznókö Tokaji Aszú 3 Puttonyos 3 cl Lime Juice 2 cl Honey Syrup with Bloom Pollen* 1½ oz Nêga Fulô Cachaca ½ oz Disznókö Tokaji Aszú 3 Puttonyos 1 oz Lime Juice ¾ oz Honey Syrup with Bloom Pollen* 5 White Seedless Grapes Muddle
- [Joy & Eternity – Monteru Cabernet Sauvignon](https://augustine-bar.de/2020/08/09/joy-eternity/) - A Price of Wales variation using French single grape brandy
- [Beat 54 - Kill Devil "Navy Style"](https://augustine-bar.de/2021/02/23/beat-54/) - Another Jungle Bird variation! This time we used a great Navy Strength rum and turned the drink into a milk punch!
- [Busy Earnin' - Rum Fire White Overproof](https://augustine-bar.de/2021/02/26/busy-earnin/) - A "bittered" Mai Tai milk punch with an intense overproof Jamaica rum and an flavourful grapefruit liqueur
- [Lemonade Lake - Spiritus Rex Amalfi Cello](https://augustine-bar.de/2021/04/02/lemonade-lake/) - Are you searching for the perfect summer drink? Look no further, it's a mix of high-quality limoncello, lemons and tonic water!
- [The Thrill of it All - Spiritus Rex Marille](https://augustine-bar.de/2021/04/01/the-thrill-of-it-all/) - Just a three ingredient cocktail to highlight the beautiful flavours of this excellent apricot eau de vie
- [United Crushers – Tesla Sljivo](https://augustine-bar.de/2021/03/30/united-crushers/) - A refreshing variation of the famous Bombay Crushed cocktail using a modern, yet traditional Croatian eau de vie
- [Beekeeper - Spiritus Rex Cydonia](https://augustine-bar.de/2021/03/23/beekeeper/) - A Bee's Knees variation with an extraordinary quince eau de vie from the already renowned Spiritus Rex distillery
- [Trying to Be Cool – Dry January](https://augustine-bar.de/2021/01/13/trying-to-be-cool/) - My contribution to Dry January - a fizz style drink with a single variety apple juice and verjus
- [PDLIF – Quarantini Social Dry Gin](https://augustine-bar.de/2020/05/22/pdlif/) - Even in the finished cocktail the predominant note is papaya. Yet, this works perfectly well with the Mancino Bianco. The vermouth keeps the drink from being too fruity. You actually do not really taste the vinegar, but it adds to the complexity of the drink and further balances out the sweet notes of the drink.
- [Sound & Colour – Adriatico Roasted Almonds](https://augustine-bar.de/2021/03/29/sound-colour/) - A different take on the Amaretto Sour using a salted Amaretto and a Tawny port wine as the main ingredients.
- [Spirited News 03/2021 - Clairin Tasting](https://augustine-bar.de/2021/03/27/spirited-news-032021/) - A comprehensive review and tasting of six Clairins bottled by Velier from the Caribbean half-island of Haiti
- [Spirited News 02/2021: 1776 Rye](https://augustine-bar.de/2021/03/25/spirited-news-022021/) - A closer look at two different 1776 rye whiskies from James E. Pepper - one at cask strength, the other one finished in sherry casks
- [Zephyrus – Spiritus Rex Null Serie Boskoop](https://augustine-bar.de/2020/12/30/zephyrus/) - A complex apple eau de vie cocktail reminiscent of a forest near an orchard
- [Spirited News 01/2021: South American Gins](https://augustine-bar.de/2021/03/18/spirited-news-012021/) - #custom_field- Have you ever tried gin from South America? You will find three different ones here where you can start your journey!
- [Byegone - Lantenhammer Waldhimbeer](https://augustine-bar.de/2021/03/23/byegone/) - Have you ever tried a liqueur made from the wood of the Swiss stone pine? Well, it makes an excellent Golden Bramble variation.
- [Bellevue - Camus Ile de Re](https://augustine-bar.de/2021/03/21/bellevue/) - Here comes a Sidecar variation with a cognac from an island and pink grapefruit liqueur instead of orange curacao
- [What A Day - Esprit de Figues](https://augustine-bar.de/2021/03/20/what-a-day/) - An Old-Fashioned variation with an exquisit fig liqueur from France and the Burke's Seamaster Blended Rum
- [Artist's Special - Teeling Stout Cask](https://augustine-bar.de/2021/03/17/artists-special/) - A quick Artist's Special variation for St. Patrick's Day with some Stout Cask Irish Whiskey from Teeling!
- [Follies Fixture - Burke's Seamaster Rum](https://augustine-bar.de/2021/03/15/follies-fixture/) - Two cocktails with a great Jamaica and Barbados rum blend one sparkling and the other with bitter liqueur
- [Cinders and Smoke - LMDR Colombie](https://augustine-bar.de/2021/03/13/cinders-and-smoke/) - Did you ever try a rum finshed in coffee liqueur barrels? Well, you should, because it makes excellent cocktails!
- [Unbottled - Griesel Extra Brut Rosé](https://augustine-bar.de/2021/03/11/griesel-extra-brut-rose/) - An exceptional rosé sparkling wine from pinot noir grapes grown in the Hessische Bergstraße region
- [Tupelo - Reisetbauer Ingwer](https://augustine-bar.de/2021/02/28/tupelo/) - This crazy concoction with ginger eau de vie and three different Scotch whiskies basically is a Penicillin cocktail on steroides
- [Someday Now – Aluna Coconut](https://augustine-bar.de/2021/02/28/someday-now/) - Are you in search of a natural flavoured, not too sweet coconut rum for Bahama Mamas? Search no more!
- [Chemical Switches - Empirical The Plum](https://augustine-bar.de/2021/03/03/chemical-switches/) - An espresso-martiniesque Cocktail with a spirit distilled from plum kernels and Swiss rum distilled from Jamaican molasses
- [Hey Rosey - Rooster Rojo Blanco](https://augustine-bar.de/2021/03/05/hey-rosey/) - Have you ever heard of Tagliatella liqueur? Well, it definitely makes a great Rosita cocktail variation!
- [The Ultimate Champagne Glass Guide](https://augustine-bar.de/2021/03/06/champagne-glass-guide/) - Have you ever wondered which glass is best for enjoying your favourite champagne? Maybe this short guide will help.
- [An Apricot Eau de Vie Blind Tasting](https://augustine-bar.de/2020/09/10/apricot-eau-de-vie-tasting/) - Are you looking for an apricot eau de vie? Read this article on our blind tasting first!
- [Baby Missiles – Spytail Cognac Barrel](https://augustine-bar.de/2021/02/25/baby-missiles/) - A Mai Tai variation with exotic ingredients and a matcha liqueur
- [Blue Honey - Lantenhammer Heidelbeer Liqueur](https://augustine-bar.de/2021/02/18/blue-honey/) - #custom_fieldA stirred tropical drink with rum and a lot of blueberry flavours!
- [Miracle Love – Nolet’s Dry Gin Silver](https://augustine-bar.de/2021/02/14/miracle-love/) - #custom_fieldYes, this is a very cliché Valentine's Day cocktail with roses and such, but it is also extremely delicious!
- [Royal Jungle Bird - Copin-Cautel Grand Reserve](https://augustine-bar.de/2021/02/09/royal-jungle-bird/) - #custom_fieldWhat could be better than a Jungle Bird? A splash of champagne thrown into the mix!
- [Blue Healer - Giffard Curaçao Triple Sec](https://augustine-bar.de/2021/02/07/blue-healer/) - #custom_fieldA fun tropical drink is inspired by the Swimming Pool cocktail with homemade blue curacao.
- [Your Arrival – By The Dutch White Arrack](https://augustine-bar.de/2020/01/20/your-arrival/) - *The fact that I received a product reviewed in this article for free, did not – in any way – influence the rating of said product. Glass provided by APS Glass & Bar Supply GmbH.
- [Tiki Month 2020 – Everlasting Muse](https://augustine-bar.de/2020/02/02/everlasting-muse/) - A Missionary's Downfall variation with peach eau de vie for the start of Tiki Month 2020
- [Dinosaurs - Sixty Six Cask Strength](https://augustine-bar.de/2021/02/03/dinosaurs/) - Let us begin this year's Tropical Month with a Chartreuse Swizzle variation with sherry and cask strength rum in honor of a namesake
- [Arras - Chateau de Laubade Blanche](https://augustine-bar.de/2021/01/31/arras/) - #custom_fieldA grape-forward Negroni variation with unaged Armagnac and Tawny port
- [Too Much Coffee - Mancino Kopi Vermouth](https://augustine-bar.de/2021/01/29/too-much-coffee/) - How much coffee flavour can you add to a Negroni variation? It turns out a lot!
- [Coyoacán - Fruto del Sol Mezcal](https://augustine-bar.de/2021/01/26/coyoacan/) - Another great mezcal cocktail with home-made mezcal-coffee-liqueur and Pedro Ximenez sherry
- [Hear the Bells – Convite Espadin Mezcal](https://augustine-bar.de/2021/01/15/hear-the-bells/) - A highball cocktail with a smoky, but yet smooth mezcal distilled from Espadin agaves
- [So American – Rooster Rojo Reposado Tequila](https://augustine-bar.de/2021/01/19/so-american/) - What to do with a low ABV not spicy habanero spirit? - Combine it with tequila and Bianco vermouth
- [Distillery Visit – Slyrs Bavarian Single Malt](https://augustine-bar.de/2018/05/06/slyrs-single-malt/) - I have been to a few distilleries so far. However, I never visited a pure whisky distillery. So, just I had to visit the Slyrs Bavarian Single Malt distillery when I was in the neighbourhood. The home of the Slyrs Single Malt is absolutely worth a visit. Here is the full story of the Bavarian
- [Tricky Devil – Fortaleza Blanco](https://augustine-bar.de/2020/12/22/tricky-devil/) - A refreshing combination of tequila, williams eau de vie, riesling juice and hint of elderflowers
- [The Beauty Of The Flower – Lantenhammer Red Williams](https://augustine-bar.de/2015/08/14/the-beauty-of-the-flower/) - Today I will present another pear eau de vie to you to end the short gin-interlude of the last few days : The Lantenhammer Red Williams pear eau de vie to be exact, which is quite special even if the name sounds familiar. Of course, I also had a suitable cocktail recipe up my sleeve.
- [Cornerstone – Lantenhammer Mirabelle Cuvée](https://augustine-bar.de/2015/08/23/cornerstone/) - I do not want to downgrade my other cocktail creations, but I think this new one might be quite interesting! Although I think I rather should let you decide on that matter. Nevertheless, I created this homage to my boss’s Goldener Wurf for my sister, when she came around and demanded a drink. Of course
- [Lantenhammer’s Winter Festival And Distillery Visit](https://augustine-bar.de/2015/11/18/lantenhammers-winter-festival/) - There a certain things every cocktail lover or bartender should do at least once in his life. – No, I am not talking about a shot of Chartreuse or something like that, but of the the production of spirits. And of course this is one thing you as a spirits connoisseur can not know enough
- [Serpentine Prison – Evan Williams Single Barrel](https://augustine-bar.de/2021/01/09/serpentine-prison/) - A Green Point variation with a little extra kick from coffee infused vermouth for the colder days
- [Luck Down – Reservoir Rye](https://augustine-bar.de/2021/01/02/luck-down/) - A fruity Manhattan variation which gets its complexity from the combination of two rather different vermouths!
- [The Captive Mind - Capreolus Siegerrebe](https://augustine-bar.de/2020/01/26/the-captive-mind/) - A rather luxurious drink with Siegerrebe grape marc spirit
- [Almanac – Teeling Single Malt](https://augustine-bar.de/2020/12/19/almanac/) - A combination of two great Whisky Sour variations - the Amaretto Sour and the Continental Sour -
- [Slow Show – Lantenhammer Schlehengeist](https://augustine-bar.de/2020/12/16/slow-show/) - A festive Last Word variation with rather unusual ingredients
- [Ages of Man – The Ascaim Distillery](https://augustine-bar.de/2020/11/22/ages-of-man/) - A closer look at the spirits from the Ascaim Distillery
- [Cerulean Gardens – Spiritus Rex Tardivo di Ciaculi](https://augustine-bar.de/2020/12/11/cerulean-gardens/) - A refreshing Martini variation with an exceptional mandarin eau de vie from Spiritus Rex
- [Meadow Island - Bottled Cocktails](https://augustine-bar.de/2020/12/08/meadow-island/) - Buying bottled cocktails to support your favourite bars!
- [Robbers – Hine Rare Cognac](https://augustine-bar.de/2020/12/05/robbers/) - Another twist on a classic Amaretto cocktail with just a dash of lemon eau de vie
- [Wild Things – Spiritus Rex Krete](https://augustine-bar.de/2020/12/02/wild-things/) - An exceptional plum eau de vie and a complimentary cocktail
- [Ultimate Guide to Blood Orange Cocktails](https://augustine-bar.de/2020/10/27/blood-orange-cocktails/) - After our blood orange eau de vie tasting, we thought we provide you with a few complementary cocktail recipes
- [Moody Orange – JIN7 No. 01](https://augustine-bar.de/2020/11/16/moody-orange/) - A refreshing and special drink with Japanese gin and a lot of bitter orange notes
- [Spirited News 05/2020: Plantation Rum SC](https://augustine-bar.de/2020/11/14/spirited-news-05-2020/) - A quick review of the Plantation Rum Single Cask bottlings of 2020
- [Big Climb – Zealot’s Heart Gin](https://augustine-bar.de/2020/11/11/big-climb/) - An easy three ingredients cocktail loosely based on the White Negroni
- [Very Unusual Negroni With VOR Gin](https://augustine-bar.de/2015/06/25/very-unusual-negroni/) - As my blogger colleague Daniel already described on Trinklaune the VOR Gin is not easy to mix with. However, I gave my best and ended up with a rather pleasant drink after a few tries. But, first things first: Let’s start at the beginning! The VOR Gin is said to be inspired by the
- [Rainbow Body – Legent Bourbon](https://augustine-bar.de/2020/08/04/rainbow-body/) - The “Not Everything Grows” reminds me of a “White Negroni” variation with Italicus. The flower notes of the Aqua Bianca work well with the candied violet and rose flavours from the Legent Bourbon. Yet, when I saw the blood orange brew by Bundaberg, I just had to create another drink with the Legent Bourbon. Therefore,
- [The Ultimate Negroni Guide – Everything there is to know about the real king of cocktails!](https://augustine-bar.de/2016/05/11/negroni-guide/) - Proportions 3/3/3 4/3/3 4,5/3/2,25 Recipe: 3 cl Tanqueray London Dry Gin 3 cl Campari 3 cl Carpano Antica Formula Stir – strain – stemless white wine glass without ice; 4 cl Tanqueray London Dry Gin 3 cl Campari 3 cl Carpano Antica Formula Stir – strain – stemless white wine glass without ice; 4,5 cl
- [White Williams Negroni – Luxardo Bitter Bianco](https://augustine-bar.de/2018/03/04/white-williams-negroni/) - This is another drink that is part of my on-going obsession with the Negroni cocktail. Especially, the White Negroni has won me over completely. So, when I had the chance to try another white bitter liqueur, the Luxardo Bitter Bianco, I just had to make a riff on this modern classic! So, let us see
- [Spirited News 03/2020: Brewdog Spirits](https://augustine-bar.de/2020/07/16/spirited-news-03-2020/) - The second online tasting I joined was the tasting of the new Brewdog Spirits range. Kirsch-Whisky started the distribution of Brewdog’s gin, vodka, rum as well as shochu and send out great care packages. So, Steven Kersley and Alasdair Stevenson took us through their line-up. Here is what I think about the different spirits. Steven
- [El Caporal – Marca Negra Mezcal](https://augustine-bar.de/2020/11/08/el-caporal/) - Two Godfather variations with quince gin and blood orange eau de vie
- [The Soul Serene – Cihuatán Sahumerio](https://augustine-bar.de/2020/10/24/the-soul-serene/) - An exotic Tiki cocktail with El Salvadorian rum, cinnamon and pear eau de vie and mango
- [A trip to Lake Constance and a distillery](https://augustine-bar.de/2020/10/22/lake-constance/) - A visit to the first whisky distillery at the Lake Constance
- [Ultimate Guide to Blood Oranges Eau de Vies](https://augustine-bar.de/2020/10/19/blood-oranges-eau-de-vies/) - Read this if you wonder which blood orange eau de vie to buy!
- [Near to a River – Brand°8 Aprikose](https://augustine-bar.de/2020/10/04/near-to-a-river/) - As simple as the drink might sound, the young scotch and the apricot eau de vie really work well together. Additionally, the ginger beer gives the drink a ginger bite and some fresher notes. All in all, the drink is a great mix of whisky and eau de vie flavours reminiscent of a Dark &
- [Hideous Glorious – Naud V.S.O.P](https://augustine-bar.de/2020/10/02/hideous-glorious/) - A Champs-Elysees cocktail variation with a great cognac and Strega
- [Your Sigh – Siglo Cero Pox](https://augustine-bar.de/2020/09/29/your-sigh/) - A refreshing Last Word variation with a more than usual Mexican base spirit
- [Araneroni – Arancellos and Limoncellos](https://augustine-bar.de/2020/09/18/araneroni/) - Just in time for Negroni Week - A Negroni variation with Arancello and a review of three other citrus liqueurs
- [Stargazer – Starward Two Fold](https://augustine-bar.de/2020/09/12/stargazer/) - A refreshing highball using Australian blended whisky and an Australian lemonade
- [Begin Again – L’Arbe Gin](https://augustine-bar.de/2020/08/29/begin-again/) - It is not a Negroni, nor a sweet Martini - it's something in between
- [Lampshades on Fire – Local Mezcal](https://augustine-bar.de/2020/08/26/lampshades-on-fire/) - Smoky and green, we reckon the Hulk would love it!
- [Calling Long Distance – Normindia Gin](https://augustine-bar.de/2020/08/21/calling-long-distance/) - Basically a gin sour, but with the addition of a caramel rum liqueur
- [Manos – Distillerie de Paris Vodka](https://augustine-bar.de/2020/08/14/manos/) - A Negroni variation using a spiced Vodka from Paris and an excellent bitter
- [Unbottled: Marguet Shaman 15 Zero Dosage](https://augustine-bar.de/2020/08/11/unbottled-marguet-shaman/) - A very dry, but also very elegant, organic Zero Dosage champagne reviewed
- [Sooth Lady Wine – Navy Island Navy Strength](https://augustine-bar.de/2020/06/10/sooth-lady-wine/) - A Rum "Manhattan" variation using a bitter vermouth, a sweet cherry and just a hint of berry eau de vie!
- [Spirited News 01/2020: Whic.de Amazing Whiskies](https://augustine-bar.de/2020/06/16/spirited-news-01-2020/) - A short review of three independently bottled scotch whiskies from Whic.de
- [Lost in My Mind – Zott Brennstaerke Apple](https://augustine-bar.de/2020/06/21/lost-in-my-mind/) - The resulting drink is complex with an interesting fruit notes. It combines apple and dried fruit flavours with the herbal notes of the Chartreuse. It is not as spirit forward as you might expect the drink to be, but it still is quite strong. If you are into Manhattan style cocktails, this is the right
- [From the Woods – Gretchen Gin](https://augustine-bar.de/2020/06/28/from-the-woods/) - A Negroni Swizzle variation with Black Forrest Gin and an all-natural-ingredients German apéritif from the renown eau de vie distillery Schladerer!
- [Spirited News 02/2020: Perola’s 10th Anniversary](https://augustine-bar.de/2020/07/03/spirited-news-02-2020/) - Well, sometimes you just have a little luck. In this case, I won two samples of the Perola 10the Anniversary limited rum editions. On top of that, I took part in the online tasting where Réne from Perola took us through the two bottlings. Especially interesting was to see how the two different cask finishes
- [El Búho - Bruxo X Mezcal Espadin](https://augustine-bar.de/2020/07/21/el-bho/) - A refreshing, yet smoky Mezcal-highball suitable for Summer!
- [In a Black Out – Blech.Brut Doldensau](https://augustine-bar.de/2020/07/27/in-a-black-out/) - Although it might not seem like it, the drink is very refreshing. The Doldensau harmonizes very well with the Stout. The quinquina balances out the other dominant flavours in the cocktail. All in all, there are a lot of caramel notes with the grapefruit peel still noticeable. Floral and citrus notes Benedikt has been kind
- [Spirited News 04/2020: Whic.de Whiskies](https://augustine-bar.de/2020/08/02/spirited-news-04-2020/) - A short review of different independently bottled single malts from Whic.de
- [Fine spirits and a manor](https://augustine-bar.de/2020/07/12/fine-spirits-and-a-manor/) - When going on holidays, I always check out which distilleries are near. So, when we went to the North Sea, we spent a night on Gut Basthorst to visit the Feingeisterei. Besides eau de vies and liqueurs the two also produce gin, rum as well as aquavit. In the future a whisky will complement their
- [Confusion – Zott Pomeranze](https://augustine-bar.de/2020/06/01/confusion/) - The “Confusion” lives up to its name, because the drink confuses your taste buds. At first you are greeted by a pleasant combination of citrus, fruity rye notes and roasted flavours almost like chocolate. The acidity of the lime juice is nicely balanced by the Porter syrup. However, the Douglas fir lends the drink a
- [Light in the Atoll – Plantation Isle Of Fiji Rum](https://augustine-bar.de/2020/05/19/light-in-the-atoll/) - The “Light in the Atoll” lies somewhere between a Tiki drink and a more serious rum drink. This means, the drink is refreshing with a certain berry note and some rum esters. The grapefruit brings all the flavours together and the porter syrup lends additional sweetness without overpowering the other flavours. It also goes very
- [Medication – Dwersteg Ginger Liqueur](https://augustine-bar.de/2020/05/12/medication/) - The drink certainly tastes different compared to both “Penicillin” versions. The plum note goes great with the ginger and even better with the cinnamon. Plums and cinnamon are really a match made in heaven! The drink is refreshing, but the smoke and the hot ginger keep it from being too summery. I enjoy the “Medication”
- [Stone Angel – Coquerel V.S.O.P Calvados](https://augustine-bar.de/2020/05/02/stone-angel/) - A refreshing Stone Fence Highball variation with calvados and apricot nectar.
- [Transatlanticism – Coquerel X.O.](https://augustine-bar.de/2020/04/15/transatlanticism/) - Surprisingly, the drink gets mellower when using more high proof spirit. The calvados balances out the bitter notes of the vermouth and the bitters. It is quite complex with bitter notes reminding me of Cynar and a little bit of Fernet. The “Transatlanticism” really tastes like a apple forward Hanky Panky cocktail, without juniper notes
- [Nantes – Chateau de Laubade V.S.O.P](https://augustine-bar.de/2020/04/07/nantes/) - To be honest, the “Nantes” is far more smooth and rounded than the original “Dunkin Cocktail”. The armagnac and the vanilla liqueur take the drink in a very velvety direction. The apricot eau de vie adds fruitiness, but without contrasting the other ingredients. While this is a good thing, a little contrast would have been
- [Rum Old-Fashioned – Bittermen’s Burlesque](https://augustine-bar.de/2020/03/31/rum-old-fashioned/) - A Rum Old-Fashioned with blended Black Tot Rum and Bittermen's Burlesque Bitters
- [Tigers – Blind Tiger Piper Cubeba](https://augustine-bar.de/2020/03/24/tigers/) - A Ramos Gin Fizz variation using Blind Tiger Gin and organic orange liqueur - creamy fluffyness!
- [Prisms – Silvio Carta Grifu Limu Gin](https://augustine-bar.de/2020/03/17/prisms/) - A White Negroni variation using a Mediterranean gin, which actually makes the cocktail a real White Negroni...
- [Café Amarillo - De Kuyper Dutch Cacao](https://augustine-bar.de/2020/03/10/cafe-amarillo/) - When sipping the “Café Amarillo” you instantly get that it is a distant cousin to the Negroni. There is the familiar combination of juniper and Campari notes. However, immediately afterwards the flavour changes to cacao and coffee. The Dutch Cacao and the cold drip coffee blend beautifully together. Apart from that, the drink has enough
- [Eagle Birds - Black Tot Rum](https://augustine-bar.de/2020/02/18/eagle-birds/) - With the "Eagle Birds", the rum and the pineapple form a great combination of flavours. Apart from that, the spices and herbs from the Amaro are lingering on in the back. The drink is smoother than the original Jungle Bird cocktail. Nevertheless, the drink is complex and quite enjoyable. The Black Tot Rum gives quite
- [Put the Hurt on Me – Chateau de Laubade V.S](https://augustine-bar.de/2020/02/11/put-the-hurt-on-me/) - While the resulting drink might not cater to everyone’s taste, it certainly is a complex and intriguing cocktail. You can taste the bitterness, but every time it tends to get overwhelming the other ingredients stabilize the drinking experience. Especially, the grapefruit and strawberry flavours harmonize the bitter Amaros. I have been thinking of swapping out
- [How to Make a Real Tiki-Fire - High Fire](https://augustine-bar.de/2020/02/25/high-fire/) - An article about a great Tiki bowl recipe and how to make a real Tiki fire!
- [High On The Tide - Cotswolds Dry Gin](https://augustine-bar.de/2016/08/31/high-on-the-tide/) - View in: de en 6 cl Cotswolds Dry Gin 4,5 cl Cocchi Rosa 1,5 cl Zucca Rabarbaro 2 oz Cotswolds Dry Gin 1½ oz Cocchi Rosa ½ oz Zucca Rabarbaro 2 Dashes The Bitter Truth Lemon Bitters 1 Dash Simple Syrup Stir – strain – chilled Cocktail glass; Garnish: Brandied Cherry; Song: Fyfe Dangerfield –
- [Spiced Bramble – Woodland Dry Gin](https://augustine-bar.de/2020/01/30/spiced-bramble/) - A spicy Bramble variation with Woodland Gin
- [Spirited News 07/2019: A Fine Christmas Malt](https://augustine-bar.de/2019/12/22/spirited-news-07/) - We take a short break from gin today for this festive malt. Every year The Whisky Exchange bottles a single malt whisky especially for the holidays. After last years exquisite bottling I just had to get my hands on this years edition. This year’s A Fine Christmas Malt is a 10-year-old cask strength whisky from
- [Spirited News 02/2017 – Elephant’s Navy Strength Gin](https://augustine-bar.de/2017/04/09/spirited-news-022017/) - It’s again time for a new gin! Yet, this one comes in "Navy Strength". The magic words which set hearts of spirits connoisseurs racing. Apart from that, already the regular Elephant’s Gin won me over completely. So, obviously I was more than curious what the few extra percentages ABV could do! Right now we are
- [The Ultimate Gin Guide VII: The Categories](https://augustine-bar.de/2019/12/17/ultimate-gin-guide-vii/) - Continuing the update of the Ultimate Gin Guide, it is time to take a look at the different gin categories.
- [December's Traditions – Port Charlotte 10 Years](https://augustine-bar.de/2019/01/19/decembers-traditions/) - While the cocktail clearly reminds me of the “Vienna In Ashes”, the slight cherry notes take the “December’s Traditions” in a slightly different direction. The créme de cacao adds delicate chocolate and vanilla notes which help contrast the whisky’s smokiness. Finally, the bitters add just a little bit more complexity.
- [New Waves – Chairman’s Reserve Rum](https://augustine-bar.de/2019/02/18/new-waves/) - The simple answer is yes! While the cocktail probably also would have worked with only simple syrup instead of mango purée, the purée not only adds exotic fruit flavours, but also a great silky mouth-feel. You just have to keep in mind that jams or fruit purées are not as sweet as syrup and you
- [Lessleg – Hoos Lapsang Gin](https://augustine-bar.de/2019/06/28/lessleg/) - The relationship to the Negroni is still clearly recognizable in the “Lessleg”. However, the delicate smoke notes of the Lapsang Gin accompany the Campari and quinquina background. Somehow, the gin makes the Campari seem a little bit more bitter. In conclusion, the Hoos Lapsang Gin makes a great cocktail when you want something different than
- [The Ultimate Gin Guide Part I: Gin](https://augustine-bar.de/2014/09/17/ultimate-gin-guide-1/) - View In: de en Weil der Gin Hype nicht zu einem Ende zu kommen scheint, dachte ich es wäre eine gute Idee ein paar grundliegende Fragen zu Gin zu beantworten. Wegen der unglaublichen Anzahl an neuen Gins und Tonic Waters ist das ganze etwas ausgeartet… Also habt Geduld und begebt euch mit mir auf die
- [Ultimate Gin Guide Part II: Tonic Waters](https://augustine-bar.de/2014/09/17/ultimate-gin-guide-part-2/) - View In: de en Selbstverständlich kann ich keinen Gin Guide schreiben ohne dabei ausführlich über den Gin Tonic zu berichten… Deshalb ist der zweite Teil ganz eurem Lieblings-Highball gewidmet. Falls ihr irgendwelche Fragen zu Gin an sich habt, oder ein paar Tipps braucht, empfehle ich euch den ersten Teil der Reihe. Ansonsten findet ihr hier
- [Ultimate Gin Guide Part III: Simon’s Gin](https://augustine-bar.de/2014/09/18/ultimate-gin-guide-part-3/) - Pur: Simon’s Harvest Gin Alkoholgehalt: 47% Preis: - Aussehen: langsame “Tränen”, kleine “Fenster” Geruch: Fruchtig, Äpfel, Trauben und Lavendel, “schokoladig”, geröstete Nüsse Geschmack: Wieder Lavendel, fruchtig – Äpfel, Nüsse Mit Tonic: Harvest Gin Tonic: 5 cl Simon’s Harvest Gin Top off mit Fever Tree Indian Tonic Water Im Double Old-Fashioned Glas auf Eis bauen; Garnitur:
- [Ultimate Gin Guide Part IV: New Tonic Waters](https://augustine-bar.de/2015/03/08/ultimate-gin-guide-part-iv/) - View in: de en Kaum ist ein halbes Jahr vergangen, sind auch schon wieder einige neue Tonic Water auf dem Markt. Einerseits freut es mich immer, etwas Neues auszuprobieren, andererseits schwindet mit jedem neuen Tonic Water der Anspruch auf Vollständigkeit meines Tonic Guides. Zum Glück lässt sich das leicht ändern! It only took half a
- [The Ultimate Gin Guide V: The State Of German Gin](https://augustine-bar.de/2017/12/17/the-ultimate-gin-guide-v/) - It has been a while since my last comprehensive article on gin. Therefore, I thought it was time for a new chapter of my Ultimate Gin Guide. So, I organized I a gin tasting with eight tasters raging from novel gin enthusiasts to an eau de vie distiller. As a theme for the tasting we
- [Pelicans We – Plantation Black Cask](https://augustine-bar.de/2019/11/23/pelicans-we/) - The 2019 edition of the Black Cask comes from Barbados and Jamaica. I straight up thought about an El Presidente variation.
- [Pay the Man – Stork Club Aromatic Rye Korn & Gölles Edelbitter](https://augustine-bar.de/2019/11/14/pay-the-man/) - The drink is clearly influenced by the fruity notes of the korn. However, the green walnuts and spices of the Edelbitter also work quite nicely. Of course, the drink lacks complex oak and aged whiskey notes. However, this further underlines the fruitiness of the korn. The vermouth forms a base for the other flavours to
- [Spirited News 06/2019: Whic.de Coal Ila 9 Years](https://augustine-bar.de/2019/11/06/spirited-news-06-2019/) - The next bottling in Whic.de's "The War of the Peat" comes from Islay. It might even come as a surprise that this was not the first whisky in the range. - After all, when thinking of smoky whisky, Islay is the first thing that comes to mind! So, let us take a closer look at
- [Gabriel – Scheibel Kamin-Kirsch](https://augustine-bar.de/2019/10/23/gabriel/) - The cocktail starts with clear cherry eau de vie notes. However, the single malt is the second thing that hits your palate. The drink is very well balanced with a nice combination of lemon and grapefruit notes. All in all, it is fruity and refreshing, just the right thing for hotter days. *The fact that
- [Bloom – By The Dutch Batavia Arrack](https://augustine-bar.de/2019/11/02/bloom/) - The combination of arrack, cacao and tea really works well. Especially, the Crème de Cacao and the arrack go great together. The green tea takes away some of the sweetness of the other ingredients. To give the drink more freshness you could additionally express an orange peel over the drink, but this is not a
- [Planter From Havana – Compagnie Des Indes Tricorne Rum](https://augustine-bar.de/2017/02/17/planter-from-havana/) - Let’s start with the rum! View in: de en 3 cl Compagnie Des Indes Tricorne Rum 3 cl Pierre Ferrand Ambré Cognac 2,25 cl Giffard Banane du Bresil Liqueur 4,5 cl Red Grape Juice 1,5 cl Lime Juice 1,5 cl Raisin Syrup* 1 oz Compagnie Des Indes Tricorne Rum 1 oz Pierre Ferrand Ambré Cognac
- [Palms – Palms Arrak](https://augustine-bar.de/2018/02/11/palms/) - View in: de en 4 cl Palms Arrak 3 cl Isle of Jura 10 Years Single Malt 3 cl Glenfarclas 15 Years Single Malt 4,5 cl Claudy Apple Juice 4,5 cl Cold Black Tea 1,5 cl Coconut Blossom Syrup 1,5 cl Raspberry Syrup
- [Spirited News 05/2019: Plantation Guatemala X.O. Amburana Cask Finish](https://augustine-bar.de/2019/10/31/spirited-news-05-2019/) - Every year all spirit nerds and rum aficionados are waiting for the new Single Casks releases from Plantation Rum. This year I choose the Plantation Guatemala X.O. with a rather special finish for presenting. That being said, for Ferrand the South American wood Amburana almost is a common cask type. Nevertheless, the rum has a
- [Spirited News 04/2019: Sasse Lagerkorn 12](https://augustine-bar.de/2019/10/14/spirited-news-04-2019/) - It has been a while since the last Spirited news here at the blog. However, the Lagerkorn 12, basically a German whisky, by the Sasse distillery near Munster makes this one rather special. Instead of making a cocktail with this rare spirit, I went for a boilermaker – the spirit neat and a beer. In
- [Mr. Doom – By The Dutch Old Genever](https://augustine-bar.de/2019/10/07/mr-doom/) - The “Mr. Doom” reminds me of a gin sour. Yet, after the first sip the liquorice notes shine through, but they do not dominate the drink. The genever works very well with the tea and also mellows the liquorice notes a bit. While the drink without the tea might be suited for warmer days, the
- [Mexican Sazerac – Ocho Tequila & La Escondida](https://augustine-bar.de/2019/10/03/mexican-sazerac/) - The combination of Peychaud’s Bitters and absinthe instantly evokes the memory of the typical Sazerac. However, the agave notes make the drink fruitier than a regular one. Of course, the smoky mezcal flavour dominates the drink, but the Reposado keeps the drink from being too smoky. The cocktail is very well balanced, but still spirit-forward.
- [Agape – Inicio Blanco Tequila](https://augustine-bar.de/2019/04/29/agape/) - Of course, you have to be careful not to overdo it with the ginger liqueur, but when you get it right you are rewarded with great agave notes. The floral notes and a slight smokiness from the bitters also shine through in the finished drink. All in all, you can still taste the relationship with
- [Celery Margarita – Ocho Blanco Tequila](https://augustine-bar.de/2019/08/06/celery-margarita/) - *The fact that I received a product reviewed in this article for free, did not – in any way – influence the rating of said product.
- [In the Libertines - Teeling Distillery Visit](https://augustine-bar.de/2019/09/22/teeling-distillery-visit/) - We were on holiday in Ireland for the last couple of days. Of course, we also had to visit an Irish whiskey distillery. Since I had good experience with their whiskeys, we chose the Teeling distillery in Dublin. Apart from the tour, I also had the great pleasure of bottling my very own bottle of
- [Revolte Rum Master Class with Distilling Seminar](https://augustine-bar.de/2016/09/14/revolte-rum-master-class/) - I already introduced the Revolte Rum to you last year. In the meantime master distiller Felix Kaltenthaler was busy creating some more batches of his great unaged rum. However, Felix did not stop at making his own individual rum, but he also wants to share the knowledge he gained on his journey towards his finished
- [Unbottled: Janisson-Baradon M. Massaux Champagne](https://augustine-bar.de/2016/09/18/unbottled-m-massaux/) - View in: de en 1,5 cl Homemade Cherry Liqueur (Or Cherry Heering) ½ oz Homemade Cherry Liqueur (Or Cherry Heering) Top off with Janisson-Baradon M. Massaux Champagner Build – champagne glass; Garnish: Lemon twist;
- [Unbottled: Paul Bara Brut Réserve Champagne](https://augustine-bar.de/2016/10/02/unbottled-paul-bara/) - Since 1833 the Bara family is growing wine in Bouzy. The vineyards of the village are classified as Grand Cru and 75 % of them are growing Pinot Noir while the rest is Chardonnay. At first, the Bara family were only selling their grapes to the other champagne houses, but after the Second World
- [Unbottled: Dosnon Récolte Rosé](https://augustine-bar.de/2018/01/07/unbottled-dosnon-rose/) - The Dosnon Récolte Rosé is a great rosé champagne! It has everything you could wish for, but never gets too sweet. There are red berries, cherries and a little bit of minerals as well as tannins. You definitely notice the pinot noir and the ageing of the wine in oak barrels. All in all, the
- [Unbottled: Tarlant Tradition Magnum](https://augustine-bar.de/2018/01/21/tarlant-tradition/) - Following my guide to the different levels of dosage in champagne, today it is all about the different sizes of bottles. In addition to the greater prestige, there are also practical and flavour reasons for smaller and larger bottles. The practical reason for this is that on some occasions a normal 0,75 l bottle is
- [The Giantess – Dry Fly Whiskies](https://augustine-bar.de/2017/06/18/the-giantess/) - View in: de en 3 cl Dry Fly Triticale Whiskey 3 cl Dry Fly Washington Bourbon 3 cl Rooibos Infused Punt E Mes* 0,5 cl Luxardo Maraschino 0,75 cl D’Arbo Pomegranate Syrup 1 oz Dry Fly Triticale Whiskey 1 oz Dry Fly Washington Bourbon 1 oz Rooibos Infused Punt E Mes*
- [Xaymaca Lemonade – Plantation Xaymaca Extra Dry](https://augustine-bar.de/2018/08/06/xaymaca-lemonade/) - View in: de en 6 cl Plantation Xaymaca Extra Dry Rum 2,25 cl Lime Juice 1,5 cl Vanilla Syrup 2 oz Plantation Xaymaca Extra Dry Rum ¾ oz Lime Juice ½ oz Vanilla Syrup 1 Fresh Passion Fruit Top off with San Pellegrino Gassosa Garnish: Mint Sprig; Song: Beirut – Port Of Call; https://youtu.be/MfZb-LcuXm0
- [Little Italy – Italicus](https://augustine-bar.de/2019/09/06/little-italy/) - *The fact that I received a product reviewed in this article for free, did not – in any way – influence the rating of said product.
- [Jackrabbit – Juniper Jack Navy Strength](https://augustine-bar.de/2019/09/02/jackrabbit/) - Of course, the resinous and herbal notes clearly dominate the cocktail. Yet, the freshness of the lemon juice and the elderflower syrup keep the drink from being too spirit forward. Only hints of the Génépi shine through, but the liqueur still does a great job of underlining notes of the Juniper Jack. This means, that
- [Polite Company – Satoshi London Dry Gin](https://augustine-bar.de/2019/08/26/polite-company/) - The drink is clearly dominated by orange notes. However, the wine flavour and bitter notes of the Pontica Red play very well with the blood orange flavour. The drink is quite complex with a multitude of fruit flavours. This way the drinks is also suited for the warmer days of the year. Yet, the “Polite
- [Gilgamesh – Gölles Marille](https://augustine-bar.de/2019/08/20/gilgamesh/) - Of course, the drink is spirit forward and apricot flavoured, yet the flowery vermouth works very well with the eau de vie. The Tormentill lends spicy and herbal notes to the drink which add to the complexity. If you try hard enough you can even detect a slight hint of its predecessor the Hanky Panky
- [A Cherry Eau De Vie Blind Tasting](https://augustine-bar.de/2018/06/04/cherry-blind-tasting/) - The last three eau de vies we tasted were wild cherry eau de vies from Scheibel, Haas and Dettling. The Scheibel Alte Zeit Wild Mountain Cherry is distilled from small, almost black mountain cherries. The distillation is done on a wood-fired still with a capacity of 320 litres after a temperature controlled fermentation. Besides its
- [Spirited News: Finest Spirits 2019](https://augustine-bar.de/2019/02/12/spirited-news-finest-spirits-2019/) - After my first visit to the Finest Spirits in 2016, I managed to swing by the great spirits tradeshow once again. The focus this year was on rum, which we had at the Finest Spirits Bar and from a small, but excellent Austrian distillery. Below you will find our highlights from so many great products
- [In the Summer – Gölles Alter Pfirsich](https://augustine-bar.de/2019/05/19/in-the-summer/) - The resulting drink still has the bitterness of a regular Negroni. At the same time, the drink is quite different than the regular drink. The rum and the eau de vie add fruity characteristics and the Riesling certain dried fruit notes. This way the cocktail is really well suited for the hotter days, where you
- [Yellow Sun – Ruotkers Rum Old Plum](https://augustine-bar.de/2019/07/21/yellow-sun/) - The almond notes of the sloe eau de vie pair very well with the Old Plum Rum and the orgeat. The rum shines through great and manages to stand up to the other ingredients. On top of that, the “Yellow Sun” is lighter an more fruity than a regular Mai Tai which means that it
- [Lonely Hunter - Bunnahabhain 12 Years](https://augustine-bar.de/2019/03/16/lonely-hunter/) - The drink starts off with a lovely combination of sour cherry notes and dried fruits. Next you will notice the single malt with a hint of cereals and a spicy backbone. The bitters just accentuate the overall composition and you really should just be able to sense the slightest whiff of chilli peppers. The Bunnahabhain
- [From Gold – Faude Apfel](https://augustine-bar.de/2019/07/05/from-gold/) - Do not underestimate this drink. It looks small and harmless, but it packs quite a punch. It basically is booze with a little bit of sugar in it. When taking a sip, you can first taste a great combination of fruity apple notes and herbal absinthe as well as bitter flavours. In addition to that
- [Of Rust & Bone – Douglas Laing Timorous Beastie](https://augustine-bar.de/2019/06/30/of-rust-bone/) - The drink clearly reminds you of a Rusty Nail, but the grape marc spirit adds more complexity. There are pomace notes and great honey flavours, not only from the Drambuie. All in all, it is a great cocktail for sitting at a fireplace. *The fact that I received a product reviewed in this article for
- [Spirited News: Ginfinity 2019](https://augustine-bar.de/2019/06/24/spirited-news-ginfinity-2019/) - Gin is not dead! Even after years of the gin craze, it is worth taking a look at old and new bottlings. This is why the guys behind Perola thought to host a gin festival in Nuremberg. Obviously, I also had to go there and take a look at the 28 different gin brands. I
- [Harold Bloom – Hoos Reserve Gin](https://augustine-bar.de/2016/03/26/harold-bloom/) - View in: de en 3 cl Hoos Reserve Gin 2 cl Zufanek Hruskovica Barrel Aged Pear Brandy 1 Dash Zufanek Kontusovka Herbal Liquor 4 Dashes Peychaud’s Bitters 1 cl Demerara Sugar Syrup 1 oz Hoos Reserve Gin ¾ oz Zufanek Hruskovica Barrel Aged Pear Brandy 1 Dash Zufanek Kontusovka Herbal Liquor 4 Dashes Peychaud’s Bitters
- [Mr. Pink – Hoos Pink Grapefruit Gin](https://augustine-bar.de/2016/04/20/mr-pink/) - grapefruit eau de vie notes, candied orange peel, resin, fir needles, ginger Taste: Sweet, more on the white grapefruit side, some acidity, fir needles, ginger, candied orange peel Aftertaste: Very long, with juniper, spices and a slight bitter grapefruit taste which lingers on Rating: View in: de en 3 cl Hoos London Gin 3 cl
- [Quincy Panky – Faude Quitte](https://augustine-bar.de/2019/06/15/quincy-panky/) - *The fact that I received a product reviewed in this article for free, did not – in any way – influence the rating of said product.
- [Present Tense – Douglas Laing Scallywag](https://augustine-bar.de/2019/06/10/present-tense/) - The drink offers everything you expect from the listed ingredients. However, where the gin of the original recipe contradicts the chocolate flavour of the liqueur, the Speyside blended malt rather compliments. While this means, that the drink is very pleasant, it also is a little less exciting. However, this also means that the drink is
- [Escape Artist – Glendalough Poitín](https://augustine-bar.de/2015/08/06/escape-artist/) - fast tears Nose: Sweet potatoes, full ripe apples, slight bonfire smoke, earthy notes Taste: Sweet, again potato aroma, cereals, earthy, reminiscent of Mezcal, beet notes Aftertaste: Medium long finish with cooling menthol and spicy notes View in: de en 4,5 cl Glendalough Poitin 3 cl Aperol 3 cl Cocchi Americano 1½ oz Glendalough Poitin 1
- [Another Spring - Oro Ibiza Gin](https://augustine-bar.de/2016/04/01/another-spring/) - View in: de en 4,5 cl Oro Ibiza Gin 2,25 cl Cocchi Americano Rosa 1,5 cl Lantenhammer Rose Liqueur 2,25 cl Lime Juice 1½ oz Oro Ibiza Gin ¾ oz Cocchi Americano Rosa ½ oz Lantenhammer Rose Liqueur ¾ oz Lime Juice Shake – strain – chilled Cocktail glass; Garnish: Brandied Cherry; Song: Nina Simone
- [Mood Swing Baby – Faude Blood Orange & Mondino Stagionato](https://augustine-bar.de/2017/08/07/mood-swing-baby/) - I just love eau de vies! If you, until now, still do not understand why I feel this way, just get yourself a bottle of Florian Faude’s Blood Orange Eau De Vie! It is distilled from the best Sicilian blood oranges. The variety is Tarocco di Catania to be exact and it grows on the
- [Robert The Bruce – Cocchi Americano Rosa](https://augustine-bar.de/2016/03/11/robert-the-bruce/) - The first of the two aperitif wines I would like to present to you was the Cocchi Americano Rosa. The Rosa is made from Brachetto and Malvasia wines, fruits, herbs and spices. Especially, cinchona, citrus fruits and gentian. Its recipe is similar to the Cocchi Americano Blanco, but the Rosa uses a higher amount
- [The Conqueror – Great King Street Whiskies & Weingut Schmidt Trester Reserve](https://augustine-bar.de/2016/12/04/the-conqueror/) - View in: de en 3,75 cl Great King Street Artist’s Blend Scotch Whisky 2,25 cl Eugen Schmidt & Söhne Trester Reserve 3 cl Byrrh 3 cl Graham’s Six Grapes Port 1¼ oz Great King Street Artist Blend Scotch Whisky ¾ oz Eugen Schmidt & Söhne Trester Reserve 1 oz Byrrh 1 oz Graham’s Six Grapes
- [La Rencontre – Cap Corse Grand Reserve Quinquina](https://augustine-bar.de/2019/05/25/la-rencontre/) - The drink is great for Summer evenings or even a late afternoon. The two quinquinas play very well with the coffee and chocolate notes. Of course, the cinchona from the Cap Corse and the tonic water also go very well together. *The fact that I received a product reviewed in this article for free, did
- [Waiting on Words – Douglas Laing Big Peat](https://augustine-bar.de/2019/05/14/waiting-on-words/) - Besides the clear smoke notes of the drink, there is a great balance of sweet and sour. Beneath the smoke, the herbal flavours of the Chartreuse and fruitiness of the Aqua di Cedro shine through. Surprisingly, even with the addition of Islay whisky, the drink keeps its refreshing character. This way the “Waiting on Words”
- [Last Night On The Stage – Yes It’s Almost A Last Word Cocktail!](https://augustine-bar.de/2015/10/14/last-night-on-the-stage/) - As you probably guessed from the headline my cocktail is a riff on the Last Word cocktail, as almost every modern drink with “last” in the name. The Last Word itself was a long time bartender’s favourite and supposedly was invented at the Detroit Athletic Club during Prohibition. – A minimum requirement to become
- [Spirited News 01/2019: Blended Malt and Rum](https://augustine-bar.de/2019/02/22/spirited-news-01-2019/) - For the first Spirited News of 2019 I want to present to you a whisky and a rum. Both spirits have in common that they come from smaller, but well renown producers. On the one hand, the Epicurean is a blend of Lowland single malts which belongs to Douglas Laing’s Remarkable Regional Malts series. On
- [Black Rose - Douglas Laing Rock Oyster](https://augustine-bar.de/2019/05/07/black-rose/) - The resulting drink is spirit forward, but yet balanced. The bitterness is noticeable, but not overwhelming and the smoke notes go very well with the dried fruit notes of the Cap Corse. Of course, the Black Rose is different than a regular Boulevardier. Nevertheless, the amaro and the quinquina form a great background of herbal
- [Spirited News 03/2019: Whic.de Single Malts](https://augustine-bar.de/2019/04/21/spirited-news-03-2019/) - I am sorry for the break here on the blog, but moving took up all of my time. However, now I am back with two independently bottled single malts. Both are bottled at cask strength and older than 10 years old. Whic.de got their hands on a barrel of eleven-year-old Glen Moray and a 17-year-old
- [Priscilla – Lysholm No. 52 Botanical Aquavit](https://augustine-bar.de/2019/03/19/priscilla/) - As suspected the drink turned out to be very fruity. You do not instantly notice the aquavit. It is only at the back of the sip that you realize that something does taste different than your average Paloma. The orange curacao helps balancing out the drink and the lemon just goes better with aquavit than
- [The Cure – Von Have Single Cask Rum](https://augustine-bar.de/2019/03/02/the-cure/) - The combination of Swedish Punch with Jamaica rum just works every time! It still does if you add blended malt to the mix, but the drink surprisingly gets a little bit lighter. You will notice certain Scotch notes. However, the whisky mellows the power of the Jamaica rum a bit. This is not necessarily a
- [Islay Cassis – Lagavulin DE 2017 Single Malt](https://augustine-bar.de/2017/12/03/islay-cassis/) - View in: de en 4,5 cl Isle Of Harris Gin 4,5 cl Carpano Antica Formula Vermouth 0,75 cl Nardini China Elixir 0,75 cl Giffard Noir De Bourgogne 1½ oz Isle Of Harris Gin 1½ oz Carpano Antica Formula Vermouth ¾ oz Nardini China Elixir ¾ oz Giffard Noir De Bourgogne 2 Dashes Lagavulin DE 2001/2017
- [Devil’s Work – Peat’s Beast PX Sherry Finish](https://augustine-bar.de/2015/12/18/devils-work/) - The beauty and the beast If you call your product “beast” you better have a reason to do so! And what can I say, the Peat’s Beast Single Malt Pedro Ximenez Sherry Finish in cask strength gives you more than one! First, there obviously is a lot of smoke. However, this should not come as
- [Spirited News 02/2019: More Rum](https://augustine-bar.de/2019/03/09/spirited-news-02-2019/) - Even now that Tiki month is over, I actually have two more rums to talk about. The first one is from St. Lucia and the casks mimic a rum that was forgotten after a fire at the distillery. However, the second rum in question is even more special. The bottling from Plantation’s Single Cask line
- [Johnny Cash’s Thunderball – Plantation Black Cask 1651](https://augustine-bar.de/2015/10/25/thunderball/) - View in: de en 6 cl Plantation Black Cask 1651 Rum 1,5 cl Belsazar White Vermouth 3 cl Lime Juice 1 cl Cinnamon Syrup 2 oz Plantation Black Cask 1651 Rum ½ oz Belsazar White Vermouth 1 oz Lime Juice > ¼ oz Cinnamon Syrup Shake – double strain – chilled Cocktail glass; Garnish: Lemon
- [Muertos Y Furiosos – Plantation O.F.T.D. Rum](https://augustine-bar.de/2017/02/10/muertos-y-furiosos/) - View in: de en 4,5 cl Plantation Black Cask Rum 3 cl Plantation O.F.T.D. Rum 4,5 cl Plantation Original Dark Rum 0,75 cl Giffard Vanille de Madagascar Liqueur 0,5 cl Chartreuse Jaune 4 Dashes Black Tea Bitters 3 cl Pink Grapefruit Juice 3 cl Grapefruit Juice 0,5 cl Agave Syrup 1½ oz Plantation Black Cask
- [Blue Beard Daiquiri – Plantation Rum Guyana 2005](https://augustine-bar.de/2018/01/02/blue-beard/) - View in: de en 4,5 cl Plantation Rum Guyana 2005 1 cl Junip Blueberry Organic Flavouring 3 cl Lime Juice 1,5 cl Giffard Gomme Syrup 1½ oz Plantation Rum Guyana 2005 >¼ oz Junip Blueberry Organic Flavouring 1 oz Lime Juice ½ oz Giffard Gomme Syrup Shake – double strain – chilled cocktail glass; Garnish:
- [Three Rings – B My Gin & Farthofer Old Plum Eau De Vie](https://augustine-bar.de/2019/01/27/three-rings/) - The eau de vie and the gin play very well together in this cocktail. This also goes for the apricot nectar. The soda water gives the drink a nice refreshing touch. It is a rather simple drink, but it has a certain complexity. Through its heavy fruity notes, the cocktail is suited for evenings in
- [Rum Padovani - Plantation Peru Multivintage Rum](https://augustine-bar.de/2018/12/06/rum-padovani/) - View in: de en 6 cl Plantation Peru Multivintage Rum2,25 cl St. Germain Elderflower Liqueur 2 oz Plantation Peru Multivintage Rum¾ oz St. Germain Elderflower Liqueur 2 Dashes Dr. Sours #17 Aromex BittersStir – strain – chilled Old-Fashioned glass over ice;Garnish: Lemon Twist;Song: Andrew Bird – Bloodless; https://youtu.be/N_B61W7I5LY Of course, the use of rum and
- [Feed Me Diamonds - Benguela Diamonds Gin](https://augustine-bar.de/2019/01/12/feed-me-diamonds/) - The Feed Me Diamonds starts with a strong citrus, smoke and chocolate note. With the taste you are a little bit reminded of a gin sour. However, the clementine juice is more mellow than other citrus juices. On top of that, you can notice slight dill notes, but also more dialled down than dill greens.
- [Spirited News 03/2018: Ziegler Cherry Eau De Vies](https://augustine-bar.de/2018/07/31/spirited-news-03-2018/) - When trying the No. 1 Wildkirsch for the first time, you can understand why it is one of Ziegler’s most prominent eau de vies. It nicely captures the essence of a wild cherry eau de vie, with all the typical notes. At the same time, the eau de vie’s sip is very smooth, but never
- [Preannouncement – Finest Spirits 2019](https://augustine-bar.de/2019/01/08/preannouncement-finest-spirits-2019/) - Nowadays there are quite a lot of spirit fairs out there. Almost every major city has one. However, there are just a few which can look back on a year-long history. If you do not have any plans for the second weekend in February, you should plan a visit! In its fourteenth year the
- [Spirited News: The Best Of 2018](https://augustine-bar.de/2018/12/27/spirited-news-the-best-of-2018/) - In the spirit of end-of-the-year top ten lists, I present to you the ten best spirits I tried in 2018. Due to the cherry eau de vie blind tasting, this year’s list is a little cherry eau de vie heavy. Yet, also two single malts, a Kummel, a rum and a cognac made it on
- [Spirited News: The Best of 2017](https://augustine-bar.de/2017/12/31/best-of-2017/) - Of course, I could not let you go into a new year without a proper year in review! So, in this long standing tradition, I will present to you the ten best spirits I tried here at the Augustine-Bar blog during the last year. The top ten is clearly dominated by whiskeys, but there also
- [Spirited News 07/2018: Christmas Presents](https://augustine-bar.de/2018/12/14/spirited-news-07-2018-christmas-presents/) - I know it is just ten days until Christmas, but hopefully I am not too late for some spirit-forward present tips. If you have someone who loves booze, but you do not know what to get him or her: Here are five tips for almost every kind of cocktail and spirits aficionado. The
- [Spirited News 01/2018: Glenfarclas 21 Years](https://augustine-bar.de/2018/03/27/spirited-news-01-2018/) - While the Glenfarclas 21 is a mellow single malt, you still should not mistake it for an easy drinking whisky. The sherry notes, distillery character and its oak spice can still overwhelm your palate. You should give it some time to develop its character in the glass and it also can use a few drops
- [Bavarian Smash – Slyrs Single Malt Fifty One](https://augustine-bar.de/2018/05/13/bavarian-smash/) - View in: de en 4,5 cl Slyrs Fifty One Whisky 3 cl Lemon Juice 2 Bsp. Slyrs Apricot Jam 0,5 cl Simple Syrup 2 Sprigs Rosmary Float 2 cl Bodegas Tradicion PX Sherry 1½ oz Slyrs Fifty One Whisky 1 oz Lemon Juice 2 Bsp. Slyrs Apricot Jam
- [Spirited News 06/2018: Farthofer Single Grain Whiskys](https://augustine-bar.de/2018/12/12/spirited-news-06-2018/) - The renown eau de vie distillery Farthofer also started to produce whiskys. While on first glance this might seem like nothing really new, the degree to which the whisky is produced in-house is still something special. Josef Farthofer grows eight different heirloom grain varieties on his fields and also built his own malting. This is
- [Jungle – Plantation Panama 12 Years Single Cask Collection 2018](https://augustine-bar.de/2018/11/29/jungle/) - The third instalment in the 2018 Single Casks Collection from Plantation is a 12-year-old rum from Panama. After its initial ageing process in its home-country and Plantation’s obligatory stay in cognac casks, the Panama 12 Years Rum gets a rare single malt cask finish. So, this should be rather interesting to see if there is
- [Scroll Call – Plantation Guatemala X.O. Single Cask Collection 2018](https://augustine-bar.de/2018/11/14/scroll-call/) - This year’s Plantation Rum Single Cask bottlings follow the new course of full disclosure. This is also the case with the new Plantation Guatemala X.O. rum. From the four bottles I am going to review, this might be the best choice for beginners. Nevertheless, the Guatemala X.O. has nice flavours to offer and makes pretty
- [Rounder – Plantation Trinidad 2009 Single Cask Collection 2018](https://augustine-bar.de/2018/11/21/rounder/) - The next rum in the 2018 Plantation Single Cask Collection line-up is the Plantation Trinidad 2009. Its The origin alone arouses my interest, paired with an age of nine years, I am very keen on trying this special rum. Furthermore, I also have another Old-Fashioned variation in stall for you, that is packed with different
- [Back in the dog house – A high proof bourbon review](https://augustine-bar.de/2018/11/01/high-proof-bourbon-review/) - It has been a while since I reviewed the last bourbon here on the blog. This is why, I thought I will give two bottles a try which I had my eye set on for a long time: The Old Grand Dad 114 Proof and the Pure Kentucky X.O. bourbon. Both clock in at above
- [Red Earth – Plantation Haiti X.O. 2017](https://augustine-bar.de/2017/10/27/red-earth/) - After the short excursion into Amaros, I want to go back to a rum I already reviewed: The Plantation Haiti X.O. However, this time it is about the new 2017 bottling. The rum is not only finished in another type of cask, but it is also distilled from molasses instead of sugarcane juice. So, let
- [Mountain To Move – Barbayanni Blue Label Ouzo](https://augustine-bar.de/2018/10/28/mountain-to-move/) - On our recent trip to Greece, I of course had to bring back a bottle of booze. While my eye was not set on any particular spirit, the choice fell on the Barbayanni Blue Label Ouzo. While ouzo is not hard to find in Germany at all, mostly cheaper bottlings are bought. This is why
- [Spirited News 05/2018: Whisky Blind Tasting](https://augustine-bar.de/2018/10/18/spirited-news-05-2018/) - Like the previous Spirited News, this one is also a special edition. I do not even know what I am reviewing for you today. The only thing I know is that it is supposed to be whisky. However, it could be a bourbon, rye, single malt or even something completely different. On the one hand
- [One Bottle One Drink – The Art Of Choke](https://augustine-bar.de/2018/09/19/obod-the-art-of-choke/) - The next bottle up for the One Bottle One Drink series in the spirits cabinet is Cynar. Since it has a distinct bitterness there are just people out there who either love or hate this Italian Amaro made from artichokes! Obviously, as a bartenders or cocktail enthusiasts you just have to belong to the first
- [One Bottle One Drink – Golden Bramble](https://augustine-bar.de/2018/08/17/obod-golden-bramble/) - While the original Bramble is a famous cocktail, probably nobody ever heard of the Golden Bramble. This herbal variation was created in Munich in the Goldene Bar, from which the cocktail also gets its name. On top of that, the Golden Bramble uses an unknown ingredient called China-China. This Amaro-like liqueur has almost been forgotten
- [Did you ever dream of having your own rum? – A Spirited News Special](https://augustine-bar.de/2018/09/06/spirited-news-04-2018/) - Well, why my friends and me did not grow sugarcane or even distilled it, we got in the business of blending. – Not on a commercial level, but just for our sake. So, we decided to mix three different rums, two of which were already blends, and finish them in a small oak barrel. While
- [One Bottle One Drink – Jungle Bird](https://augustine-bar.de/2018/08/26/obod-jungle-bird/) - The next spirit on the list for the One Bottle One Drink series is Campari. While the obvious choice for a cocktail with it, would have been a Negroni, I thought that it might be a little uninspired. This is why I started looking for other less known recipes using the bright red Italian Amaro.
- [One Bottle One Drink – Easy Does It](https://augustine-bar.de/2018/07/10/obod-easy-does-it/) - Next in line for the One Botte One Drink series is Aperol. – An ingredient that is somehow controversial with bartenders here in Germany. However, over the pond in the United States, I guess because of its Italian heritage, it is a respectable ingredient. In my opinion, if you pair Aperol with high-quality ingredients, it
- [One Bottle One Drink - ‘Angostura Sour’](https://augustine-bar.de/2018/06/19/obod-angostura-sour/) - Yes, yes, I know that the ‘real’ Angostura Sour calls for a huge amount of Angostura Bitters. However, why not give this recipe a try, when you already have the great Amaro die Angostura on hand. Nevertheless, I thought I just give this odd combination a try. Since, the Amaro di Angostura is almost as
- [One Bottle One Drink: Il Boulevardier](https://augustine-bar.de/2018/04/15/obod-il-boulevardier/) - On to the next spirits category, Amaros! Right after eau de vies, this category is one of my favourites. Of course, you will most of the times need another base-spirit to accompany those bitter herbal liqueurs. However, their complexity and variety combined with their deep roots in the history of Europa, make them one of
- [One Bottle One Drink: Arsenic & Old Lace](https://augustine-bar.de/2018/03/18/obod-arsenic-old-lace/) - If you are a cocktail blogger and spirits enthusiast, chances are high that over time a large number of bottles gather on your shelves. This is why I decided to start mixing classic and modern cocktails using one bottle after the other in my spirits cabinet. I am going to start at the top left
- [Cherry Tree - Plantation Fiji 2009](https://augustine-bar.de/2018/05/27/cherry-tree/) - As mentioned in the article on the Red Dust cocktail, Plantation Rum has a new philosophy, when it comes to providing information about their rum. This is also the case with this rum from a rather unusual island. It comes from Fiji, an island only known by experts for its excellent rum. Apart from that,
- [A Bourbon Blind Tasting](https://augustine-bar.de/2016/09/26/bourbon-blind-tasting/) - It has been a while since I put some bourbons to the test. So, I thought it was time to review some new bottles. This is why, I arranged a blind-tasting with some friends. In total we tried eight different bourbons, five with an ABV between 45.7 % and 50 % and three cask strength
- [A Rye Blind Tasting](https://augustine-bar.de/2017/05/14/rye-blind-tasting/) - Like the Bourbon Blind Tasting in 2016, I decided to repeat the procedure in 2017 with a Rye Blind Tasting. The tasting was comprised of seven different rye whiskies and they were first sampled on their own and in a cocktail afterwards. Of course, we settled for the famous Manhattan cocktail - it maybe is
- [Bourbon Whiskey Tasting](https://augustine-bar.de/2014/05/11/bourbon-tasting/) - As the proverb has it a bird never flew on one wing: Therefore, here is the second Spirit Smack Down. This time it’s all about Bourbon, Rye’s sweet counterpart. Of course I didn’t want to leave you without advice on Rye’s more famous brother. That’s why my friends and I spared no effort and did
- [It's Time For Champagne](https://augustine-bar.de/2014/08/01/champagne-review/) - After the champagne tasting at the C&D forum meeting I thought I had enough of champagne for a while. Well, I was wrong. And because of that I will provide you with a comparison of three reasonably priced champagnes. It took just shy of a month for me to crave a glass of champagne again.
- [Blended Scotch Whisky Tasting](https://augustine-bar.de/2014/10/18/blended-scotch-tasting/) - The series of (hopefully) useful consumer advice continues. This time it’s all about blended scotch whisky. Maybe this section of whisky is often overlooked, due to it’s famous brothers bourbon and single malt, but in the last years some new interesting products were introduced. Follow me as I take a closer look at three promising
- [Rye Whiskey Tasting](https://augustine-bar.de/2014/05/06/rye-whiskey-tasting/) - With the shortage of the past years finally over more and more Rye Whiskey is becoming available. However, that leaves you with a problem: which one is best? To answer that question, I choose three contenders that should compete in a Rye Whiskey smack down, although admittedly I am not the first one to do
- [Lump Street – Faude Doppelkümmel](https://augustine-bar.de/2018/05/02/lump-street/) - Usually, Kümmel is a typical liquor from northern Germany. However, Florian Faude from Bötzingen thought he would have a go at this traditional spirit. The result is a rather complex liquor which can be used in classic cocktails calling for Kümmel or for replacing gin. On this basis, I thought I also would try to
- [Do You Feel Like Summer All Year Long? – The PX Jerez Smash](https://augustine-bar.de/2014/01/23/px-jerez-smash/) - Need a drink to sip on hot summer days? Or do you just want to remind yourself of a warm summer on a cold winter’s day? Here is the right thing for you! Two summers ago the cocktail of the season for me was the Antica Torino Smash, which is
- [Three Days with Ferdinand](https://augustine-bar.de/2015/04/17/three-days-with-ferdinand/) - Sometimes you are just lucky, for instance when you get a call on Friday that you are invited to visit a gin distillery on Monday! In this case, I had the chance to spend some time in Saarbruecken to visit Ferdinand's Distillery and some vineyards. Off with some off-dries After a long journey with the
- [In the Duke's living room](https://augustine-bar.de/2015/07/23/the-duke/) - Daniel Priseman advised us in his "10 things every bartender should experience" to visit at least one distillery. I even would go as far as suggesting this not only to bartenders, but to every spirits connoisseur. Luckily, I now had the chance to visit The Duke Gin distillery in Munich! Professionalism in a confined space
- [Coffee, Dinner, Drinks and Gin in Hamburg](https://augustine-bar.de/2017/11/10/in-hamburg-2017/) - In contrast to my trip to the States, I did not have to travel that far for this new report. Nevertheless, it is about a city every bit as interesting: Hamburg, also has many culinary delights to offer! Besides having great coffee, food and drinks, we also visited another gin distillery! However, let us start
- [One Bottle One Drink: Cocktail a la Louisiane](https://augustine-bar.de/2018/04/08/obod-cocktail-a-la-louisiane/) - The next drink in this series, is also focused on absinthe! Even though it is not the main component, it still plays a vital role in the cocktail. This is why I chose to mix this drink with the next bottle in my spirits cabinet, the Oliver Matter Duplais Verte. This is a great absinthe
- [Violet – Pontica Red Vermouth](https://augustine-bar.de/2018/04/02/violet/) - Everybody who asks me what the next trend after gin will be, I am telling that it probably will be vermouth. Like gin, you can make it everywhere and in a wide range of variations. Of course, you have to buy the ingredients somewhere, but compared to tequila the production of vermouth is not limited
- [I Never Get Old – Citadelle Réserve Gin](https://augustine-bar.de/2016/01/31/i-never-get-old/) - Well, I promised you some new articles on everyone’s favourite spirit and here you have it! After my complaint some weeks ago that I did not manage to write about gin, the guys from Pierre Ferrand just had to help me out and sent me their Citadelle Réserve Gin. The special thing about it is
- [Cats Eyes – Citadelle Extrêmes No.1 No Mistake Old Tom Gin](https://augustine-bar.de/2017/01/15/cats-eyes/) - The first gin I want to present to you in 2017 is a rather special one! Even the name sounds very intriguing, Citadelle Extrêmes No.1 No Mistake Old Tom Gin. The two things the discerning gin drinker can take away from this title are: First, that this new gin comes from renown French producer Ferrand
- [Boulevardier Sbagliato – Baker’s Bourbon Aged 7 Years](https://augustine-bar.de/2018/03/11/boulevardier-sbagliato/) - Keeping the topic of Negroni style drinks for another week, we are looking at a slightly altered Boulevardier recipe. Ok, basically I changed every ingredient except the bourbon. However, since the Negroni Sbagliato is a legit cousin of the Negroni, I thought I could extrapolate its principle onto the Boulevardier. Of course, I am not
- [After The Flowers – Citadelle Extrême N°2 Wild Blossom Gin](https://augustine-bar.de/2018/03/01/after-the-flowers/) - After the long history of Citadelle Gin here at Augustine-Bar, I want to present to you their newest bottling! The second version of the Citadelle Extrême series from French producer Pierre Ferrand again comes in a beautiful design. However, what really matters are the inner values! So let us see if the Wild Blossom Gin
- [Plantation Coffee – Plantation Guatemala & Bélize](https://augustine-bar.de/2018/02/27/plantation-coffee-2/) - Finally, towards the end of this year’s Tiki month there is some rum! However, instead of creating a completely new recipe, I decided to recycle one of my oldest creations, the Plantation Coffee. In the original article I suggested a mix of white Cuban rum and Jamaican rum. Yet, going back to the real roots
- [Indecision – Mancino Vermouth](https://augustine-bar.de/2018/02/22/indecision/) - Three weeks into the Tiki month and still no rum! I know it sounds like I am doing this on purpose, but I promise you it is just a coincident, that all the drinks I came up with this year use other ingredients besides rum! This time we will ponder over the question if there
- [Bavarian Zombie – The Duke Rough Gin](https://augustine-bar.de/2018/02/04/bavarian-zombie/) - For the start of this years Tiki Month I picked up the not-a-rum-drink-theme from the Winchester. However, instead of just replicating the Gin Zombie recipe, I decided to use typical Bavarian ingredients to create a new drink. I ended up with a combination of gin, Korn and pear eau de vie. Of course, the drink
- [Dark Four Door – Pierre Ferrand Réserve](https://augustine-bar.de/2018/01/28/dark-four-door/) - Even though cognac is a classic cocktail ingredient, it gets side-lined by other more famous spirits most of the time! When you do find a recipe calling for it, most of the times it uses V.S. or V.S.O.P cognacs. However, cocktails using older cognacs are very rare! Spontaneously I can only think of two the
- [Espresso Manhattan – Eagle Rare Bourbon](https://augustine-bar.de/2018/01/14/espresso-manhattan/) - A few months ago I sampled a great bourbon from the Buffalo Trace Distillery. However, at least here in Germany the E.H. Taylor Small Batch is quite an expensive tipple. So, I thought I give the Eagle Rare Bourbon a try. It also comes from Buffalo Trace and on top of that even from the
- [A Harmony Of Apple And Rum: The Ecstasy Of Gold](https://augustine-bar.de/2014/04/08/ecstasy-of-gold/) - Get the pun? Harmony – Ecstasy Of Gold – Ennio Moricone? Never mind, this drink is based around an apple eau de vie and it also features a secret ingredient. So enjoy! I was really relieved when this drink worked out the way it did. With that many different flavors, it was a bit of
- [Balthazar, Impresario – Plantation Rum Jamaica 2002](https://augustine-bar.de/2017/02/25/balthazar-impresario/) - Well, the next cocktail in this years Tiki month is more or less a product of chance. Some time ago I was inspired by another drink to infuse red vermouth with chai tea, but at this instance I did not think about using it in a Tiki cocktail. However, when I pondered on which drink
- [Gin Mai Tai – Citadelle Gin](https://augustine-bar.de/2017/12/24/gin-mai-tai/) - I know, a Mai Tai is not the most Christmassy cocktail. - In fact, it is quite the opposite! - Nevertheless, this variation using gin instead of rum is so good that you basically can enjoy it all year round! Especially, when it is comprised of such high-quality gins as the two Citadelle bottlings. I
- [You Can Call Me Beercules: Propeller Vs. Schoenramer Imperial Stout](https://augustine-bar.de/2017/05/29/yccmb-imperial-stouts/) - Imperial Stouts are probably the second most popular “craft” beer on the market right now, after IPAs of course. However, sometimes it is hard to taste other flavours besides alcohol and heavy malt notes in this style of beer. Maybe, these two particular Imperial Stouts can proof me wrong! Propeller Nachtflug Imperial Stout
- [You Can Call Me Beercules! – La Trappe Tripel Vs. St. Bernardus Prior 8](https://augustine-bar.de/2017/04/29/yccmb-abbey-beer/) - The unique beer death match continues with two abbey style beers. While, the La Trappe is the only real Trappist beer which is brewed in the Netherlands, the St. Bernardus beer comes from Belgium. Both beers have exactly eight percent ABV. However, because one is a Dubbel and the other one is a Tripel style
- [Spirited News 05/2017: The Scotch Malt Whisky Society 4.192](https://augustine-bar.de/2017/12/05/spirited-news-052017/) - Obviously, I am always delighted to try a new whisky! This time the small bottled of Scotch Malt Whisky Society Single Malt was provided by Freddy another blogger from Singlemaltwhiskey.org. The malt in question comes from the Highland Park Distillery and of course I was very curious to try it. The Scotch Malt Whisky Society
- [No Longer Making Thyme – E.H. Taylor Small Batch Bourbon](https://augustine-bar.de/2017/11/20/no-longer-making-thyme/) - It is a pure coincidence that I decided to write about the E.H. Taylor Small Batch Bourbon and the fact that an E.H. Taylor whiskey was crowned as the “best whiskey in the world” this year. The fact is that the E.H. Taylor left a lasting impression on me from my USA trip. Luckily, you
- [Spirited News 16/02: Rye, rye gin and gin](https://augustine-bar.de/2016/06/02/spirited-news-1602/) - In this series I am providing you with tasting notes of spirits that had a lasting impression on me, yet I did not get around to create a drink with them. So, this Spirited News is all about rye and a little bit of gin. Yet, we are not talking about rye whiskey here. Instead
- [In the Mile High City – Drinking and Eating in Denver](https://augustine-bar.de/2017/09/20/in-the-mile-high-city/) - My first trip to the US took me to the foot of the Rocky Mountains instead of one of the big towns on the East or West coast. I am glad, that it did, because as it turns out you can eat and drink exceptionally well in Denver. Consequently, this article is about going out
- [Spirited News 04/2017: Whic.de Sujet Series Single Malts](https://augustine-bar.de/2017/08/31/spirited-news-042017/) - This time in the irregularly appearing news section: Three different independently bottled single malts. All three of them are unchillfiltered, no colour is added, they have been finished in fortified wine casks and bottled at cask strength. So, it sounds like they are more than interesting to try! Independently bottled whisky can often be a
- [Ixtapa – The Amber Falernum](https://augustine-bar.de/2017/09/07/ixtapa/) - Chances are high that you never heard of Falernum! However, among the more obscure rum liqueurs, like Pimento Dram or Swedish Punch, it very well may be the most famous. When used right, Falernum definitely is a crowd-pleaser. Therefore, let me introduce a new one from Hamburg to you. Let us find out what it
- [An Extract of Chicago’s Bar Scene](https://augustine-bar.de/2017/09/24/chicagos-bar-scene/) - My recent business trip not only lead me to the charming town of Denver, but also to Chicago. After London, it is the second biggest city I ever visited. Therefore I was a bit nervous, but again I had a plan where to find great food and drinks. So, here are the places I have
- [Papillon – Fassbind L’Heritage Des Bois Williams](https://augustine-bar.de/2017/09/27/papillon/) - It has been a while since my last an eau de vie review, so let us take a look at a new Bartlett pear eau de vie. I will promise you it is quite a worth it, because the eau de vie in question is one of the rare cask-strength ones. On top of it,
- [Improved Bahama Mama - Botucal Planas Rum](https://augustine-bar.de/2017/10/01/improved-bahama-mama/) - Since a few years there is a trend towards aged “white” rums, which means that they are filtered after barrel ageing. While, I do not applaud the idea of removing or adding anything from or to the spirit after barrel aging, I have to admit that those “white” rums are quite good. In this case,
- [Falernum Sour No. 2 – Admiral Rodney Rum](https://augustine-bar.de/2017/10/04/falernum-sour-no-2/) - When it comes to rum, the first islands and countries most people think about are Jamaica, Guyana and maybe the Dominican Republic. However, basically every country in the Caribbean produces rum. This is why we will take a closer look at a rum from St. Lucia, an island even rum experts overlook sometimes. The rum
- [Up All Night – Nardini Amaro](https://augustine-bar.de/2017/10/09/up-all-night/) - Since a few years, there is a clear Amaro trend in US bars. However, as with a lot of “trends", e.g. tequila, it seemed for quite some time that it would not gain a foothold here in Germany. Yet, some producers are trying to change that! One of them is the Italian grappa producer Nardini.
- [Cherrybomb – Vecchio Amaro Del Capo](https://augustine-bar.de/2017/10/23/cherrybomb/) - This article ends the small series on Amaros and we are once again turning our attention to Italy: This time we are reviewing two different Amaros from the Distilleria Caffo in Calabria. In Italy the Veccio Amaro Del Capo is almost as famous as Campari and you can find it roughly in every restaurant. On
- [Slomo – Windspiel Kraut & Knolle](https://augustine-bar.de/2017/10/17/slomo/) - Continuing the short excursion into Amaros with a representative, not from Italy, but from Germany. Windspiel, the gin producer from the Eifel region, broadened its product portfolio with a herbal spirit. This potato vodka based liqueur is set out to show that high quality bittersweet liqueurs do not necessarily have to come from South European
- [Post Tropical – Plantation Haiti X.O. Single Cask Rum](https://augustine-bar.de/2017/08/20/post-tropical/) - After a personal recommendation, I had to get my hands on a special bottle of Ferrand’s Plantation series: Besides their non-age-statement and vintage lines, Plantation also bottles rum from individual casks. The rum in question comes from Haiti, a country where I so far had only sample Clairin from. This means I had no previous
- [Strawbear & Tin Man – Wild Turkey Whiskies](https://augustine-bar.de/2017/08/10/strawbear-tin-man/) - Well, this article is actually about two cocktails and they both have nothing to do with Alice In Wonderland. Instead, the article is about the two American whiskies from the Wild Turkey distillery. Both, the bourbon and the rye whisky are bottled at 100 proof which is the first good sign for a quality whisky.
- [Carry It On: Harris Gin, Reisetbauer Karotte & Kramer Liqourice Liqueur](https://augustine-bar.de/2017/08/03/carry-it-on/) - After an involuntary break from blogging, let’s continue with a great new article: Although, I am hoping that the “next big thing” will be eau de vies, from time to time a new gin still manages to win me over! So, I took this as a reason to combine eau de vie and gin in
- [Spirited News 03/2017: Freimeister Kollektiv](https://augustine-bar.de/2017/06/30/spirited-news-032017/) - If your slogan is “true craft spirits – no bulls*hit” expectations for your products are quite high! So, I thought I put the different spirits from Freimeister Kollektiv to the test to see if they can live up to the motto. At first glance at least the design of the bottles seems to keep up
- [House & Farm - Dry Fly Port Barrel Wheat Whiskey](https://augustine-bar.de/2017/06/05/house-farm/) - After diving into rye whiskies some weeks ago, it is time to take a closer look at some other American whiskeys as well! In this case, it is all about an unconventional and therefore rather special whiskey. The Dry Fly Port Barrel Wheat Whisky is finished in huckleberry wine barrels. This is why, it is
- [Coffee Gimlet – Prütt Coffee Gin](https://augustine-bar.de/2017/05/22/coffee-gimlet/) - Well, yes I said I was not going to write about gin if it does not come in Navy Strength. However, this new one from Munster has coffee in it! Coffee – the stuff that really makes the world go round! So, as a hobby coffee aficionado I just had to try this odd, but
- [Same Dark Places - Clement Creole Shrubb](https://augustine-bar.de/2017/05/06/same-dark-places/) - Sometimes you need inspiration for a drink: Maybe it comes in the form of a classic cocktail, or your favourite bartender’s new invention. Yet, some other times you just combine some ingredients you figure might work well together. Exactly, this was the case when I was pondering on what to mix with the Clement Creole
- [You Can Call Me Beercules! – Camba Bavaria Vs. Ratsherrn Pale Ale](https://augustine-bar.de/2017/04/16/yccmb-pale-ale/) - The Beercules series has been woefully neglected here on the blog for quite a while now! However, the discovery of the craft and speciality beer isle in my local supermarket gave me a good enough reason to change that! So, join me as I work my way from the top left corner to the bottom right
- [C'est Si Bon – Daron Calvados](https://augustine-bar.de/2017/03/31/cest-si-bon/) - Well, it is again time to look at a rather underappreciated cocktail ingredient: Calvados! This very traditional French apple brandy is not very popular in bars, but it never fails to give drinks a perfect apple note. This is why I also had the idea to create a cocktail variation of a rather famous drink
- [Spirited News 01/2017: On Storks and Whiskeys!](https://augustine-bar.de/2017/03/16/spirited-news-012017/) - For the first Spirited News of 2017 I am introducing whiskeys from the Spreewood Distillery to you - not gin - for a change! The distillery, formerly know as the Spreewald Distillery, is located in the Spreewald region South of Berlin. The guys behind the renamed and reorganised company now produce a straight rye and
- [La Quête - Clement Blanc Canne Bleue 2015](https://augustine-bar.de/2017/03/12/la-qute/) - It seems like I still cannot stop writing about rum! However, this time we at least take a look at a sugarcane juice based rhum instead of the ones made from molasses. The special thing about the Clement Blanc Canne Bleue 2015 is that it basically is an eau de vie distilled from just one
- [Laurier – F. Meyer Mirabelle Eau De Vie](https://augustine-bar.de/2017/02/02/laurier/) - I know today marks the begining of the Tiki Month, but I still have an eau de vie review I want to share with you first: There is a rather brilliant cocktail from one of my bartender role models called the Dunkin Cocktail. This creation from Jamie Boudreau is a combination of pear eau de
- [Iron Sky – Juniper Jack London Dry Gin](https://augustine-bar.de/2017/01/28/iron-sky/) - Until now this year has been a good mix of eau de vies and gin here on the blog. So, after the hazelnut eau de vie I have featured last week, let me introduce the Juniper Jack to you. From its name alone I already can tell you that this might be my kind of
- [Future People – Vallendar Hazelnut Piedmont Eau De Vie](https://augustine-bar.de/2017/01/22/future-people/) - This week it seems like I again can keep up my promise to deliver you more articles on eau de vies this year! This time it is all about a small change to an already great product: The renown producer Vallendar created a new hazelnut eau de vie using only hazelnuts grown in the Piedmont
- [Metal & Dust – Scheibel Moor Birne](https://augustine-bar.de/2017/01/06/metal-dust/) - After several mentions of this special pear eau de vie I just had to get my hands on a bottle. Now that I did, I can quite understand what the fuss is all about. Although eau de vie purists probably will turn up their noses, because of the addition of a pear infusion. Yet, besides
- [Spirited News: The Best Of 2016](https://augustine-bar.de/2016/12/31/the-best-of-2016/) - Yes, I am also doing a end-of-the-year review thing now. It is not only to have something quick to write about without doing actual work between the holidays, but also because I was curious myself. Over the year I tried quite a lot of different spirits and to boil it down to an actual top
- [Here In Spirit - N.Kröger Strawberry Rum](https://augustine-bar.de/2016/12/25/here-in-spirit/) - Happy Christmas to everybody! Even though the drink I want to present to you is kind of an inappropriate one for Christmas. However, there is nothing wrong with reminding yourself of summer every once and a while! One great way to do so is to take a sip of Strawberry Rum from Nicolas Kröger! I
- [Spirited News Christmas Special 2016](https://augustine-bar.de/2016/12/18/spirited-news-christmas-2016/) - The latest Spirited News were supposted to be the last for this year, but I have a special treat for you! I stumbled upon the latest Drinks Syndikat box! Ever since the guys featured my “Metallic Cloud” in their craft beer box I am a big fan! If you are looking for festive drinks, get
- [Spirited News 08/2016: Gin, again…, pears and something sweet!](https://augustine-bar.de/2016/12/16/spirited-news-082016/) - In the probably last spirited news for 2016 we take a closer look at a great mix of new arrivals at the blog. Yes, there is no escaping the omnipresent gin! Yet, the bottle in question comes from Birgitta Rust and it is clearly influenced by eau de vies. Apart from that, I am also
- [What Next Dear One – Birgitta Rust Orange Liqueur](https://augustine-bar.de/2016/12/01/what-next-dear-one/) - Nowadays there are a lot of orange liqueurs out there and some of them are very well known. However, there are also a lot of small producers who are making great orange flavoured spirits. Today I want to present to you the orange liqueur made by Brigitta Rust an eau de vie producer from Bremen.
- [Lime Habit - N. Kröger Platinum Rum](https://augustine-bar.de/2016/11/24/lime-habit/) - Today I want to present a rather extraordinary rum to you, the N. Kröger Platinum. If you are very strict about what unaged rum is, it is not a real rum! Or, maybe in a time where it seems to be ok to add flavours and sweeteners to rum, it at least is a honest
- [Ash Tree Lane – G. Rozelieures Fumé Collection Single Malt](https://augustine-bar.de/2016/11/20/ash-tree-lane/) - Nowadays it is possible to get single malt not only from Scotland, but also from all over the world! However, even here on the continental mainland of Europe there are a some countries producing high quality whisky and single malt for that matter. In this case, I am talking about the G. Rozelieures Fumé Collection
- [Spirited News 07/2016: – Plantation Trinidad 2000](https://augustine-bar.de/2016/11/13/spirited-news-072016/) - I actually was forbidden from mixing drinks with the bottle of rum I want to present to you today. The guys at Ferrand told me that I should enjoy the Plantation Single Cask Trinidad 2000 Amburana Cask Finish neat and not in a cocktail. For once I thought I would listen and of course I
- [Codes And Keys – Berry Bros. & Rudd No. 3 Gin](https://augustine-bar.de/2016/11/06/codes-and-keys/) - I know, the No. 3 Gin is not that new. Indeed, it has been around for quite a while and it is more or less a classic London Dry gin. However, it is still worth taking a closer look! Partly this is because for me the No. 3 belongs to a London Dry subcategory I
- [Paper Cuts – Siegfried Distiller’s Cut](https://augustine-bar.de/2016/10/30/paper-cuts/) - Maybe you have been wondering lately what is wrong with me? So many weeks gone by and no review of a new gin ! Well, do not despair, it is time to sample a new German gin! In this case it is also a rather special one. Not only does it come with a slightly
- [London Calling – A Short Trip To UK’s Busiest City](https://augustine-bar.de/2016/10/23/london-calling/) - To celebrate the finishing of my studies I went on a short trip to London with three of my friends. Besides the usual sightseeing we also went on a great culinary trip through the capital of the United Kingdom. Needless to say that also two great bars were on the list. On our first night
- [Zingaro – Don Fulano Fuerte](https://augustine-bar.de/2016/10/16/zingaro/) - After all this bourbon whiskey, it is time to focus on some interesting agave spirit again! In the case of the Don Fulano Fuerte, we are not only talking about a high quality tequila, but it is also bottled at overproof. And I do not have to tell you that a higher ABV is always
- [Spirited News 06/2016: On Swans and Piggies](https://augustine-bar.de/2016/10/08/spirited-news-062016/) - Sorry for the weird animalistic title, but in this case it is really about a swan and a piggy. The swan in question is actually an Irish cream liqueur called Cool Swan and of course the piggy is a cask strength single malt. What else could it have been? So, let’s see how those funny
- [You Can Call Me Beercules: Riedenburger Dolden Sud IPA](https://augustine-bar.de/2016/09/29/yccmb-riedenburger-dolden-sud/) - As promised with the Riedenburger Sommer Sud, here is my review of its bigger brother the Riedenburger Dolden Sud IPA. Right away I can tell you that this is one of my favourite IPAs. It has just a perfect balance between flavour and quaffability. What also helps is that the best place for drinking craft
- [Spirited News 05/2016: Special - Douglas Laing Timorous Beastie 40 Years](https://augustine-bar.de/2016/09/19/spirited-news-052016/) - Sometimes you just need a little luck to get to try something very special! In this case I entered a competition and was lucky enough to be amongst 100 people who got the chance to try the new Douglas Laing Timorous Beastie 40 Year Old Blended Malt Whisky. Of course, I could not keep myself
- [You Can Call Me Beercules! – Onkel Albert Saison Rye Beer](https://augustine-bar.de/2016/09/08/yccmb-onkel-albert/) - We Germans like to be proud of traditions and if there is one tradition on top of all of them it is the “Reinheitsgebot”! A lot of people mistake it for a law and think that beer is only allowed to contain barley, hops and water. Yet, another thing we Germans sometimes are is ignorant.
- [Sweet & Bitter Taste – Boar Gin](https://augustine-bar.de/2016/09/05/sweet-bitter-taste/) - A lot of unusual things are used to make gin nowadays! Even such rare delicacies as truffles. Now, you might think that this is something new when in fact there are several truffle gins from all over the world out there. Nevertheless, the Boar Gin is the first one from Germany and the first which
- [You Can Call Me Beercules! - Riedenburger Dolden Sommer Sud](https://augustine-bar.de/2016/09/02/yccmb-sommer-sud/) - As a cocktail and spirits blogger you sometimes have to look beyond the horizon. Therefore, I want to revive an old category I already did introduce here on the blog: You Can Call Me Beercules (YCCMB)! However, each article from now on will just feature a single beer. So, here we go, the first one
- [Spirited News 04/2016: Edradour and Clarin](https://augustine-bar.de/2016/08/29/spirited-news-042016/) - I know, the spirits I am presenting to you this time are not really new. Still, they are worth taking a closer look! Also I want to show you that there are other great spirits to discover besides gin. In this case, we are going to talk about Clairin, a type of rhum agricole from Haiti,
- [Ivy & Gold – Mezan Jamaican X.O. Rum](https://augustine-bar.de/2016/08/25/ivy-gold/) - Years ago I first encountered Mezan rum on Simon Difford’s Difford’s Guide homepage where he the Panama Don Jose 1995 rum a 5+ rating. For Mr. Difford’s standards this is a very rare rating and I just had to get my hands on a bottle of it. Well, I wanted the rum so badly that
- [Be Mine - B My Gin](https://augustine-bar.de/2016/08/21/be-mine/) - I know, I complained a lot about new gins still being introduced to the market… Well, I resigned, I will just appreciate every new drop of gin as a contribution to the diversity of the gin world! In this case however, I am pretty excited to try this new bottle of gin for various reasons:
- [Create Your Own Cocktail In Ten Quick Steps](https://augustine-bar.de/2016/08/20/how-to-create-your-own-cocktail/) - So, you want to create your own cocktail? Maybe, it is just the thing you have always wanted to do, or you got that new bottle of booze standing around, but no useful recipe at hand. Do not despair, creating your own cocktail is not as hard as you might think! You also do not
- [The Ultimate Mezcal Guide](https://augustine-bar.de/2016/08/14/mezcal-guide/) - During my big Negroni tasting we wondered which spirit or cocktail we should sample the next time. Soon we decided on trying different mezcals. So, as you will see we gathered ten different ones to find out all about the different characteristics and flavours. And guess what, even we were surprised on the wide range
- [Spirited News 03/2016: Eden.Mill Gin](https://augustine-bar.de/2016/07/31/spirited-news-032016/) - Despite the theme for this month is cognac, there again are so many new gins out there that I cannot help myself, but share my tasting notes with you. This time it is all about gin from just one distillery. However, do not be disappointed, with Eden.Mill every gin lover out there will find a
- [Fractured Air – San Cosme Mezcal](https://augustine-bar.de/2016/07/24/fractured-air/) - I know that Mezcal is not the latest trend amongst bartenders and cocktail aficionados. I myself also have tasted a fair amount of it so far, but still most of Mezcal cocktails I mixed so far were twists on classic recipes. This is why I thought it was time for my own, new Mezcal cocktail!
- [Revised Mandarin Collins – Pierre Ferrand 1840 Cognac](https://augustine-bar.de/2016/07/17/revised-mandarin-collins/) - The third and last drink in this little series of cognac cocktails is a highball I am planning on serving at my birthday party this year. Similar to the other two recipes it shows how versatile the most famous of French brandies is. On top of that I got to use one my favourite spirits
- [Hotline Bling – Landy V.S.O.P. Cognac](https://augustine-bar.de/2016/07/10/hotline-bling/) - It seems like this months theme is cognac! That’s fine for me! As I already told you in my last post, cognac is far too underappreciated in cocktails! Some people think of it as not being as cool as gin, not as controversial as tequila and not as complex as whisky and therefore give it
- [Kill The Doubt – A story about beetroots and cognac](https://augustine-bar.de/2016/07/02/kill-the-doubt/) - Two weeks ago I presented Florian Faude’s magnificent cucumber eau de vie to you. Yet, it was not the only vegetal eau de vie Florian was kind enough to provide me with. The second one, a beetroot eau de vie was kind of a big challenge to mix with. Yet, it was totally worth the
- [No Rest For The Wicked – Amazonian Gin Company](https://augustine-bar.de/2016/06/26/no-rest-for-the-wicked/) - A few weeks ago I already featured the Gin’Ca Gin made by the Inca Distillery from Peru. Yet, they not just created one new gin, instead they also made a second edition called Amazonian Gin Company. This second bottling takes its inspiration from the Amazonian jungle and with ingredients that do not even have names
- [Bend – Faude Cucumber Eau De Vie](https://augustine-bar.de/2016/06/19/bend/) - Yes, you read right: cucumber eau de vie – a distilled spirit made out of cucumbers. This might seem like a poor idea at first glance, yet everyone is already throwing cucumber wheels in their Gin & Tonics. So, why not take the next step and replace the gin altogether? Because, plain cucumber and tonic
- [Gold Lime – Plantation Stiggins Fancy Pineapple Rum](https://augustine-bar.de/2016/06/11/gold-lime/) - The Plantation Stiggins Fancy Pineapple Rum might just be the first rum created after a fictional character! The inspiration for this special kind of rum was the favourite drink of Reverend Stiggins from Charles Dicken’s Pickwick Papers. While the name alone awakes the desire to mix up a Piña Colada, it probably is way better
- [Metallic Cloud – Auchentoshan Three Wood](https://augustine-bar.de/2016/06/05/metallic-cloud/) - While the Auchentoshan Three Wood is hardly new to the Scotch whisky market. Yet, there are way and I mean way, way too less Scotch based cocktails out there. To change that I decided to provide you with a simple and refreshing cocktail which you should mix up when hosting your next barbecue or watching
- [Southern Point – Gin’Ca Peruvian Distilled Gin](https://augustine-bar.de/2016/05/28/southern-point/) - 6760 miles, this is how far this new gin had to travel to get to me. No wonder if you take into account that it is distilled by the Inca Distillery in Lima, Peru. Luckily, Christian Wurm from Sucos Do Brasil started to import the products of this relatively new South American distillery a few
- [Monochrome – Windspiel Barrel Aged Potato Vodka](https://augustine-bar.de/2016/05/21/monochrome/) - It seems that not only bartenders get a bit board by gin, producers are also looking for new products to diversify their portfolio. One great example is Windspiel, after their compelling Windspiel Gin with fitting tonic water and truffles they launched a barrel aged Vodka. Apart from the base they are sharing, both distillates could
- [Splitter – Dry Fly Cask Strength Wheat Whiskey](https://augustine-bar.de/2016/05/06/splitter/) - While everyone (bartender) loves bourbon and rye whiskey, they easily forget about other interesting whiskey categories from the States. There is a growing number of corn, Tennessee and wheat whiskies from a few big producers and an uncountable number of small, craft distilleries. Of course, demand determines supply and so it is no wonder that
- [Mind Vs. Matter – Ramazotti Arancia](https://augustine-bar.de/2016/04/29/mind-vs-matter/) - Similar to the gin trend here in Europe, the United States encountered an Amaro-trend the last few years. Not only is it en vogue for a bar to carry a whole shelf dedicated to this bitter liqueur, but there are also whole bars solely dedicated to Amaros! Now, I cannot tell if Ramazzotti here in
- [Three And A Half Drinks Made With Soda Pops From The Drinking Ape](https://augustine-bar.de/2016/04/17/the-drinking-ape/) - Liquorice, it is one of those flavours which parts nations! Either you love it or you hate it and there is not much left in between. I am counting myself to the first group of people and therefor I was very curious to try the liquorice lemonades made by The Drinking Ape. So, if you
- [Spirited News 16/01: Sloe Gin, Pure Gin, No Gin And Whisky](https://augustine-bar.de/2016/04/13/spirited-news-1601/) - Sometimes I get a little bit swamped by spirits to sample and try. So I thought, why not introduce a new category on the blog? In this category I am going to shortly introduce each spirit and present my individual tasting notes. This time the main focus lies on gin and a few other things.
- [Longevity Is Key – Not Just Another Amaro Cocktail](https://augustine-bar.de/2016/03/20/longevity-is-key/) - While being mostly great on their own amaros and vermouths also make great cocktails. Also the beautiful thing about cocktails made with fortified wine is their relatively low ABV while at the same time delivering a lot of flavours. Since, I kind of neglected this style of cocktail so far I decided to focus on
- [Whiskey Village Nuremberg 2016... And A Bottle Of Rum](https://augustine-bar.de/2016/02/28/whiskey-village-2016/) - Despite Tiki month I could not resist visiting another spirits trade show. Especially, when it is in my hometown! In this case, I am talking about the Whiskey Village 2016 in Nuremberg which took place for the fourth time. At least this year's special theme was rum. So, actually we should be alright for Tiki
- [Great New Products At The Finest Spirits Munich 2016](https://augustine-bar.de/2016/02/21/finest-spirits-16/) - In its eleventh year the Finest Spirits in Munich has become one of the biggest spirits trade show in Germany. Thanks to the good folks of A Wee Taste Of Scotland I this year had the chance to join the press tour of the spirits fair. Even if this was my first visit to this
- [The Tiki Madness Continues – Cold Summer](https://augustine-bar.de/2016/02/13/cold-summer/) - Following last week’s crazy Tiki adventure the cocktail I want to present to you now is quite different, but still very intriguing! This time the name is more than just the title of a song, instead it is also a hint for the Nordic ingredients used in the recipe. Ingredients from the North in a
- [It’s Tiki Month - The Chains Of Love](https://augustine-bar.de/2016/02/07/chains-of-love/) - Tiki month is here, so it is the same procedure as every February! This means that I of course, have special drinks in stall for you. Now you might expect a conglomerate of various rum and exotic ingredients. However, who says that Tiki drinks have to contain rum at all? So, this year I decided
- [How To Add Martini Flavour To Drinks – Vermouth Syrup](https://augustine-bar.de/2016/02/01/vermouth-syrup/) - There are different ways of adding elements of another drink to a cocktail, aging, infusions, fat-washing... Still, one of the easiest ways is prepairng a syrup containing some of the ingredients used in the original cocktail. In this case I wanted to flavour an Old-Fashioned with the aroma of a Martini. The logical consequence was
- [Perfect Darkness – Beefeater Crown Jewel](https://augustine-bar.de/2016/01/23/perfect-darkness/) - Man, I cannot tell you how long I have been waiting to try this iconic gin! I had almost given up, but then when I thought the gin-hype was almost over, Beefeater raised the game by re-introducing their Crown Jewel! So, after I got my hands on a bottle I instantly started putting the gin
- [Oblique City – Vanilla Infused Clement Blanc Rhum](https://augustine-bar.de/2016/01/17/oblique-city/) - In my last newsletter I promised you new articles on gin, but I am afraid you will have to wait a little while longer. However, I will try to make up for it with even two homemade ingredients in this article! While one of them is fairly simple the other one takes a little bit
- [An End Has A Start - Amanero Amaro](https://augustine-bar.de/2016/01/08/end-has-a-start/) - I guess it is nothing new that a lot of so called trends are born in the United States and slowly make their way to Germany. After Gin, in my mind the next big thing are low alcoholic spirits like Amaros and vermouths. One case in point is the relatively new Amanero Amaro. After the
- [A Bitter Christmas – How To Make Bitters II](https://augustine-bar.de/2015/12/24/how-to-make-bitters/) - Some time ago I published my first article on making bitters. Which basically gives you everything you need to create your own style of bitters. However, there are also defunct bitters out there and some people would like to know what they taste like. Of course, all attempts at recreating them will never resemble the
- [Awake The Unkind – Heiland Doppelbock Liqueur](https://augustine-bar.de/2015/12/13/awake-the-unkind/) - Normally beer is not the first flavour that springs to mind when thinking about liqueurs! And even though there are some beer liqueurs out there, few of them made their way to the back boards of high-quality cocktail bars so far. Still, there is a small Bavarian start-up who set out to change that. Luckily,
- [Song And Serenade – Birds Weissbrand](https://augustine-bar.de/2015/12/07/song-and-serenade/) - Finally, it seems to have caught on with spirit start-ups that the next new gin might not be the best way to start your venture. Besides the already featured German rum, Birds Weissbrand is another very interesting new spirit. Basically the Birds is a gin, made out of grapes, without juniper - but better!
- [Release Your Problems – Plantation Rum Barbados 5 Years](https://augustine-bar.de/2015/12/01/release-your-problems/) - After the Original Dark and the Black Cask the Barbados 5 Years Rum is the third bottle from the French Plantation rum series I am featuring here on my blog. Now you might suspect that I am working for them and I would have to deny that of course! Ok maybe there is a little
- [Wasting Thyme – Belsazar Rosé Vermouth](https://augustine-bar.de/2015/11/26/wasting-thyme/) - Sometimes you are just not in the mood for a spirit forward drink. At those moments it is always good to have a great fortified wine on hand. Even better when you also can choose from a range of jams and some herbs in your garden. Throw all this together and you already have a
- [Lessons On Mezcal – Mezcal Amores](https://augustine-bar.de/2015/11/15/mezcal-amores/) - Just like the Munich Weininseln I am really enjoying what a big city has to offer on events! In this case I received an invitation to a Mezcal tasting held by Alex Mermillod and Mezcal Amores. It turned out that although I thought I knew everything on this agave spirit, that there was a lot
- [Cult Logic – Studer Williams Superieur Eau De Vie](https://augustine-bar.de/2015/11/08/cult-logic/) - A few months ago I promised you that I would concentrate more on eau de vies and their application in cocktails. Well, many articles later I’ve got distracted a bit, but still every once in a while I manage to get my hands on some new fruit spirits I just have to present to you!
- [Mellow Out – Studer Vieil Apricot](https://augustine-bar.de/2015/11/03/vieil-apricot/) - Sometimes you are not really looking for a new recipe when you get hit by a flash of inspiration! Ok, I admit while browsing through the Starchefs photo gallery I often cannot help myself, but to create a new cocktail… Still, this time it only took one ingredient to get my attention: Peanuts! The
- [Fire Dies Down – Viti Icelandic Aquavite](https://augustine-bar.de/2015/11/01/fire-dies-down/) - Iceland probably is famous for many great things (e.g. volcanoes), but one thing I never figured is that they would become famous for spirits. Nevertheless, this is already the second product I am reviewing from this small island in the North. The VOR Gin and the Viti Aquavite are both distilled at the Eimverk Distillery
- [Which Champagne Character Are You? – “Weininseln” in Munich](https://augustine-bar.de/2015/10/28/weininseln-2015/) - The advantage of moving to a bigger city is that there are more opportunities on what to do! This applies for almost any hobby, but in my case it should come as no surprise, that I am talking about something to drink. This time it is all about wine, since I had the chance to
- [Fever – Dark Matter Spiced Rum](https://augustine-bar.de/2015/10/21/fever/) - In this unpleasant weather we all are in need for something to fight the cold and keep the doctor away! This is why I set to work and created a hot cocktail to do exactly that: The Fever Cocktail! Which uses a spiced rum produced in Scotland. Very crazy indeed! Now you might ask yourself
- [Way Down In The Hole – 1776 Bourbon Aged 7 Years](https://augustine-bar.de/2015/10/11/way-down-in-the-hole/) - First an apology is in order: I did not manage to keep my blog up to date and there is no excuse for that! Well, wait actually there is: I moved to another town and started an internship. I simply could not handle everything at once. Nevertheless, I owe you an article no matter what
- [Tastings - How to do them properly](https://augustine-bar.de/2015/10/10/tastings-how-to/) - After my blogging colleague offered you more tasting notes on exotic and premium spirits, than one could ever drink, you may want to get in charge yourself on this topic. Drinking spirits offers a wide range of tastes, especially the barrel aged alcohols are influenced by different factors. Moreover, there is Rum, Whisky, Tequila and
- [Outta My Mind – Revolte Rum](https://augustine-bar.de/2015/09/24/outta-my-mind/) - Similar to last week’s article on the Tesla Sljivo this one is about another new German spirit start-up. The Revolte Rum is distilled in Worms and wants to break with some of the conventions we associate with rum. Apart from being a completely different kind of spirit, the Revolte Rum has another thing in common
- [Lightning In A Bottle – Tesla Sljivo](https://augustine-bar.de/2015/09/20/lightning-in-a-bottle/) - Today I am going to present an interesting and new approach to eau de vies to you: The Tesla Slijvo combines a traditional plum eau de vie with optics that would also suit a new gin bottling. This way it should be able to reach a broader clientele than your typical eau de vie connoisseur.
- [How To Not Win A Cocktail Competition](https://augustine-bar.de/2015/09/03/htnwacc/) - As I told you many times before, I am not a big fan of cocktail competitions. Of course, I know that it is a great way for bartenders to build a reputation and to get famous. That is why I also applaud those who win them, but I always figured myself as the crazy, experimenting
- [Sin-Eaters - Sünner Sinner Strength Gin](https://augustine-bar.de/2015/08/28/sin-eaters/) - The modern gin craze - I only have one problem with it and it is not the sheer amount of new gin introduced to the market, nor the price cover-up represented by half litre bottles, but rather the trend towards a lower alcohol content. Ok, maybe I have more than one problem with modern gin,
- [Cucumber On Your Eyes – Makar Glasgow Gin](https://augustine-bar.de/2015/08/11/cucumber-on-your-eyes/) - To be honest I was a bit sceptical about this new gin from the Glasgow Distillery Company. Was there really the need for another Scottish gin? However, when I received an e-mail which informed about the Makar Gin winning two “Masters” medals at the Global Gin Masters 2015 my curiosity was aroused. One helping factor
- [Brief & Bright – Citadelle Gin](https://augustine-bar.de/2015/08/09/brief-bright/) - Today I have an almost iconic Gin for you: the Citadelle Dry Gin from Ferrand. Now the problem with a classic is, that there is no news to report. Nevertheless, because of its strong flavour profile, I thought I have a go at creating a drink for it. If you know me at all, you
- [You Can Call Me Beercules: “Lifesaver” – Kehrwieder Southside Session IPA](https://augustine-bar.de/2015/08/05/yccmb-lifesaver/) - I thought I change things up a little this time: Instead of a simple beer review I am providing you with a beer cocktail using the beer in question. This is why somewhere behind this very cryptic headline hides the name of this new summer beer drink. The other part of the headline is the
- [Patron & Saint – Sonoma County Rye](https://augustine-bar.de/2015/08/02/patron-saint/) - This time I first created a cocktail and began looking for the right spirit afterwards. Maybe that is not totally right, because I had the idea of making a Manhattan style cocktail with green walnut liqueur for quite some time. Now I finally got my hands on some of this exotic liqueur. Moreover, with the
- [Murakami - Altstadtbrauerei Malt Liqueur](https://augustine-bar.de/2015/07/30/murakami/) - As promised yesterday here is a new cocktail using my homemade yuzu cordial. This time I went not the easy way of combining it with gin, but instead used a local ingredient: Malt liqueur made by the Hausbrauerei Altstadthof here in Nuremberg. Pure serendipity It was a pure coincident that I found
- [Homemade Ingredients: Yuzu Cordial](https://augustine-bar.de/2015/07/30/yuzu-cordial/) - It seems like I have neglected this category for quite some time now. Something has to be done against that! Luckily I was just experimenting with a cordial recipe, which is the perfect opportunity to make up for my shortcomings on the DIY-front. So join me for this yuzu flavoured recipe! Of course Sours are
- [The BTSTU - Ferdinand’s Quince Gin](https://augustine-bar.de/2015/07/20/btstu/) - On the Saarland trip with the Trinklaune team, I was given a small bottle of Ferdinand's Quince Gin. Actually there is some controversy as what to call it here, because the Quince Gin is nor a typical gin, because quince juice and riesling are added. Neither can you call it a liqueur, because there is
- [You can call me beercules - Riegele Noctus 100](https://augustine-bar.de/2015/07/16/yccmb-riegele-noctus-100/) - Every once and a while I get fed up with cocktails and I am craving beer. However, as a bartender cocktail nerd I find it hard to enjoy normal beer. What am I saying here: of course I enjoy normal beer, but right now I prefer “craft” beers. So it is no wonder that I
- [Strawberry Swing & Faude Rhubarb Liqueur](https://augustine-bar.de/2015/07/13/strawberry-swing/) - The last few days were the hottest since records began! With this kind of weather I was not in the mood for highproof spirits. Gladly I had just the right stuff on hand: Rhubarb Liqueur made by Florian Faude! While I admit that on a first glance this cocktail might be
- [‘I Won’t Lie’– It is time to say goodbye to gin!](https://augustine-bar.de/2015/07/08/i-wont-lie/) - The whole gin thing was fun for a while, but I feel like the time has come to say goodbye! Of course I am somewhat exaggerating, I will still be enjoying the occasional gin and because I am a bartender I have to be informed about new gins coming to the market, too. Nevertheless, my
- [Champagne H. Billiot Fils](https://augustine-bar.de/2015/07/02/champagne-h-billiot-fils/) - After my small Champagne tasting last year I was totally won over by the standard cuvée from Henri Billiot. That is why I decided to find out if their other bottlings are any good. If you love Champagne and honestly who doesn’t, I only can suggest comparing different bottles of the
- [Caroni Trinidad Rum Aged 12 Years Extra Strong](https://augustine-bar.de/2015/06/21/caroni-trinidad-rum/) - Yes, although it is not Tiki month I am enjoying rum! And yes, maybe it is just to disprove the rumour that I have become a gin blogger. In this case I had the opportunity to try a rum from a closed distillery. I do not think that I am anticipating too much when I
- [Ruin And The NB London Dry Citrus Vodka](https://augustine-bar.de/2015/06/17/ruin/) - To clear things up: nothing is ruined - Ruin is the name of the cocktail I created, but more on that later. First let me introduce the NB London Dry Citrus Vodka to you. Yes, you have read correctly a London Dry VODKA - Let me explain: The folks behind the NB
- [The Dude’s ‘Martini’ With Dodd’s Gin](https://augustine-bar.de/2015/06/13/the-dudes-martini/) - Sometimes I am an idiot, for instance when it comes to the Dodd’s Gin. I am absolutely convinced that its makers intended to name it “Dude’s Gin” and therefore I am refusing to call it otherwise. Most of you will now moan and think: “so we are back to gin reviews then?” – Well yes,
- [Kirsched Iced Tea & Don Fulano Reposado Tequila](https://augustine-bar.de/2015/06/09/kirsched-iced-tea/) - Sometimes a bottle sits around for quite sometime without me having any clue which drink to mix with it. Then all of a sudden I get struck by drink ideas, often even more than one... What this has to do with tequila, you might ask? – Simple, this drink was created in a few seconds.
- [Dictador Rum Tasting](https://augustine-bar.de/2015/06/03/dictador-rum/) - As promised, the gin review on the Black Forest Gin will be the last one for a while now, but since I am a hypocrite this is an outright lie, as you will notice when you have finished reading this article. Nonetheless, this still is a piece about rum: Dictador Rum to be exact, so
- [C&D Cocktail Meeting 2015:](https://augustine-bar.de/2015/05/28/cd-cocktail-meeting-2015/) - This year’s C&D meeting took place in Hamburg and was clouded by a nationwide rail strike. We still somehow managed to get to this great city in the North and met up at a trendy burger restaurant. However, great burgers along with nice drink creations were just the start of many great things to come!
- [Unbottled: Black Forest Dry Gin](https://augustine-bar.de/2015/05/18/black-forest-gin/) - View in: de en Man könnte den Schwarzwald als etwas wie das Epizentrum des Deutschen Gins bezeichnen, schließlich kommt auch der allseits bekannte Klassenprimus aus dem Schwarzwald. Mit dem Black Forest Dry Gin, versucht sich nun eine andere Destille an Gin. Wir werden sehen, ob er mithalten kann! Von vornherein unterscheidet sich
- [Unbottled: 5 Continents London Dry Gin](https://augustine-bar.de/2015/04/25/5-continents-gin/) - View in: de en Um im boomenden Gin-Markt mit komplett neuen Gin-Herstellern mithalten zu können, ergänzen auch immer mehr deutsche Obstbrenner ihr Sortiment mit Gin. So auch die Feingeisterei. Das Besondere: ihr 5 Continents Gin wartet mit exotischen Botanicals aus der ganzen Welt auf. Wie sich diese auf den Geschmack ausüben, habe ich selbstverständlich für
- [Unbottled: Hoos London Gin](https://augustine-bar.de/2015/04/12/unbottled-hoos-london-gin/) - View in: de en “Small Batch” mit dieser Bezeichnung ist der Gin von Heiko Hoos, in Anlehnung an das Herstellungsverfahren, versehen. Das eine kleine Produktionsmenge nicht gleichbedeutend mit hoher Qualität sein muss, sollte dabei aber jedem geneigten Gin-Käufer bewusst sein. Ob der Hoos Gin trotzdem hält, was er verspricht, wird sich in diesem Test zeigen.
- [Unbottled: Windspiel Gin](https://augustine-bar.de/2015/04/04/windspiel-gin/) - View in: de en Über den Windspiel Gin wurde an anderer Stelle schon ausführlich berichtet. Dennoch fand ich das Konzept dieses Gins so interessant, dass ich ihn auch auf meinem Blog vorstellen wollte. Besonders die begleitenden Produkte beflügelten meine Drink-Ideen... Others have already written extensively about the Windspiel Gin. Nevertheless, the idea
- [Unbottled: NB Gin](https://augustine-bar.de/2015/03/17/unbottled-nb-gin/) - View in: de en Gin aus Schottland ist mittlerweile nichts mehr Besonderes. Der neue NB Gin hat es jedoch geschafft, als einziger Gin bei den diesjährigen BRIT Awards ausgeschenkt zu werden. Es stellt sich nun jedoch die Frage, ob neben seinem guten Marketing auch die Qualität überzeugen kann? Gin from Scotland
- [Mixology Monday XCV: Call Me Old-Fashioned](https://augustine-bar.de/2015/03/13/mxmo-of/) - As I already mentioned in the article on February's Mixology Monday I am planning on taking part more often. Especially when the topic is right up my alley like this month’s: Old-Fashioned variations. It is always a good thing to read and follow other blogs, when you are writing our own. This time
- [Unbottled: Elephant Gin](https://augustine-bar.de/2015/03/03/elephant-gin/) - View in: de en Mittlerweile wird es für Ginhersteller immer schwieriger Alleinstellungsmerkmale für ihr Produkt zu finden. Deshalb kamen die Macher hinter Elephant Gin darauf, gemeinnützige Organisationen für ihr namensgebendes Tier zu unterstützen. Natürlich ist das eine clevere Idee, denn wer liebt denn bitte keine Dickhäuter? Aber kann der Gin neben den Herzen der Kunden
- [Tiki Month’s Final: The King And All His Melons](https://augustine-bar.de/2015/02/28/king-and-all-his-melons/) - This is another Tiki drink without any rum. However, what it lacks in rum, it makes up for in more than one way! I don’t even know where to start: it is a complex composition of brandy, sherry and melons. Yes you have read correctly: melons and they are not even the best part! So,
- [Unbottled: Botucal Blanco Reserve Rum](https://augustine-bar.de/2015/02/20/botucal-blanco/) - View in: de en Welche Spirituose könnte man während des Tiki Month besser testen als Rum? – Eine rein rhetorische Frage, natürlich passt Rum am besten! Deshalb macht der selbst betitelte „ultra premium" Rum Botucal Blanco Reserve, den Anfang in dieser kleinen Serie von Spirituosen Tests. Mit seinem Titel legt er die Messlatte schon mal
- [Martinis Reimagined: Alginquin (MxMo XCIV)](https://augustine-bar.de/2015/02/15/alginquin/) - I have been absent from Mixology Monday way, way too long! That is why one of my new-year resolutions was to participate each and every time this year… And what can I say: I already missed January! Damn it! So, I guess I have to make up for it now: here is my entry for
- [Tiki Drink Sacrilege: 38. Al Special](https://augustine-bar.de/2015/02/10/38-al-special/) - Sometimes your guests demand something “special”, something extraordinary. Of course you could just suggest a classic cocktail that fits their taste, but another thing that I like to do and what I consider pretty much fun is creating an unique drink just for them. So, this was what I did for one of my best
- [Tiki Month Begins: Natives Are Restless Tonight](https://augustine-bar.de/2015/02/03/natives-are-restless/) - Yes, it is this time of year again! – No, not Christmas! It is Tiki Month and of course I set out to create a few new tropical inspired cocktails for you. So join me on this rum soaked journey with my first creation the “Natives Are Restless Tonight” and yes that is the name
- [Finally A Liquorice Drink ! The Negroni Tinto](https://augustine-bar.de/2015/01/27/negroni-tinto/) - It took my a while, but now I finally managed to create a cocktail containing my homemade liquorice syrup! I had a few ideas for twists on classic cocktails. However, this one was a spur of the moment kind of thing and it is surprisingly good! There is a curious thing about
- [Japanese Inspired Cocktails: X&Y](https://augustine-bar.de/2015/01/19/xy/) - With this last Japanese inspired cocktail a few things are different from the other two drinks. Besides using another base spirit, the inspiration for this one came from a song. To finally come full circle, it also contains another truly Japanese ingredient: sake. Most of the times when I create a cocktail
- [Japanese Inspired Cocktails: The Flower Of Carnage](https://augustine-bar.de/2015/01/04/flower-of-carnage/) - A while ago I came up with some ideas for drinks using Japanese ingredients and although all of them sounded very intresting on paper, it took me quite some time to procure all the ingredients. This first one is based on a classic whisky sour, but the devil lies in the details...
- [Christmas And First Anniversary Drink: Augustine Cocktail](https://augustine-bar.de/2014/12/24/augustine-cocktail/) - I’ve had this drink in my drawer for quite some time now, but only now it feels right to present it to you. This drink reflects a lot of things I like very much and it has already won a price in a small cocktail competition. So, let me present the namesake cocktail of my
- [Making Bittersweet Cocktails: Homemade Liquorice Syrup](https://augustine-bar.de/2014/12/04/liquorice-syrup/) - It’s been a while since I last shared a homemade recipe with you. Finally the wait is over: I found the time to make some liquorice syrup. Find out how to make some delicious bittersweet syrup bellow! Certainly not everyone likes liquorice, I for instances love it! Honestly, I can not
- [You can call me Beercules! – Schönramer Brewery](https://augustine-bar.de/2014/11/28/yccmb-schoenramer/) - After taking a closer look at the Brooklyn Brewery in the last article, it is all about a traditional Bavarian brewery this time! Besides a lot of traditional beer styles Schönramer Brewery now is producing modern interpretations of international beers, too. Of course, that was reason enough for me to try some of them!
- [You can call me Beercules! – Brooklyn Brewery](https://augustine-bar.de/2014/11/19/yccmb-brooklyn-brewery/) - While researching beer cocktails it is needless to say that I had to try a fair amount of beers from all over the world. To be honest this was not the worst task to cope with. Additionally this gave me the idea to provide you with short profiles of some small breweries. Obviously I will
- [The Mexican Old Cuban: Tamacun](https://augustine-bar.de/2014/11/11/tamacun/) - I am a thief! I stole this recipe from onemartini.com. - Well, to justify my deed: I didn't really steal it. I just used their recipe as an inspiration and changed a some of the ingredients to create my own cocktail. Of course that means that both drinks a very similar, but in my opinion
- [Happy Halloween: The Great Pumpkin Cocktail](https://augustine-bar.de/2014/10/31/halloween-great-pumpkin/) - Ever since I first got my hands on the PDT cocktail book I wanted to try Jim Meehan’s cocktail the Great Pumpkin. However, until this year it was virtually impossible to get pumpkin ale here in Germany. This year though, while researching beer cocktails I discovered one from Ratsherrn brewery in Hamburg and of course
- [Obscure Ingredients: Mirto](https://augustine-bar.de/2014/10/29/obscure-ingredients-mirto/) - In the cocktail world there are well-known ingredients like Gin, Orange Curacao, Rum etc. and there are ingredients most people have never heard of. Mirto definitely is one of them. So follow me as I take a closer look at this Sardinian liqueur and its application in cocktails! I don’t known if it
- [And The Winner Is: Gelbes Haus, Nuermberg](https://augustine-bar.de/2014/10/24/fizzz-award-gelbes-haus/) - On Monday the 20th of October, Gelbes Haus the bar I am working in received the Fizzz Award for the “Best Longseller“ concept. Of course that makes us very proud and happy, but also a little scared if we will be able to keep all those new customers at bay! Obviously I
- [BCB 2014 - Die wichtigsten Entdeckungen!](https://augustine-bar.de/2014/10/16/bcb-2014-part-1/) - Der 8. Barconvent Berlin lud am 07. und 08.10 engagierte Bartender, Gastronomen, Produzenten und Kenner der feinen Getränke ein. Es galt die neusten Trends und Produkte vieler namenhafter Brennereien, sowie handwerklicher Kleinbetriebe und Soft-Drinkhersteller genauer unter die Lupe zu nehmen. Nun liegen zwei intensive Tage hinter mir und eine kleine seelische Katerstimmung lässt mich darin
- [How To Make Tonic Water At Home!](https://augustine-bar.de/2014/10/11/diy-tonic-water/) - After the Tonic Water Tasting, I asked myself how homemade Tonic Water would stand up to the test. This actually was something I wanted to try for a long time now. So, I set to work and made some tonic syrup. And here are the results! First I wanted to use
- [Hine Cognac Tasting](https://augustine-bar.de/2014/09/30/hine-cognac-tasting/) - Als Bartender freut man sich natürlich immer, wenn man zu einem Tasting eingeladen wird. Genauso wie bei diesem Tasting mit dem Thema Cognac aus dem Hause Hine. Zu verkosten gab es fünf Cognacqualitäten und anschließend einige klassische, aber weniger bekannte Cognac-Cocktails. Das Tasting wurde von Rene Förster, BNIC Educator und Bartender in der Twist Bar
- [Truth Or Dare? - Try This Daring Gin Drink!](https://augustine-bar.de/2014/09/07/dare/) - Even to me some of my cocktail ideas sound strange: This drink for instance uses garden radish and balsamic vinegar to create an unusual, but also surprisingly delicious taste sensation. This is what happens when someone tells me that we have too much radish in the garden. Instantly I came up with a drink idea
- [Not Just Another Summer Drink: The Rocket Smash](https://augustine-bar.de/2014/08/20/rocket-smash/) - Some people say that there are not many good tequila cocktails out there. I think that’s a myth, because unfortunately most people still think shots with lemon and salt when they think of tequila. So for the ever so fast fading summer I thought I’ll have a go at a tequila cocktail. In the cocktail-world
- [Cascajal Pisco Review](https://augustine-bar.de/2014/07/27/cascajal-pisco/) - Although there are not many spirits missing in my home-bar, I have to admit that until now I didn't have a Pisco at hand. But luckily I just won a bottle of Cascajal Pisco Quebranta, and of course I want to let you know if it is any good… For those of you who don’t
- [Martinis Reimagined: Bravery](https://augustine-bar.de/2014/06/30/bravery/) - The second drink in this mini-series is a variation of the Hanky Panky cocktail. Which itself is a variation of a sweet Martini, which is a variation of the classic Martini. So calling it a Martini is a bit farfetched, or is it? It's been a while since my first article on Martinis. You know
- [C&D: Champagne Tasting](https://augustine-bar.de/2014/06/22/cd-champagne-tasting/) - You thought the cognac seminar was the highlight of this years C&D forum meeting? – Please - for a successful meeting there has to be at least one champagne tasting. That’s why on Sunday we did just that. You could say that this was the final concert of our little get-together the seminar was held
- [C&D: Cognac Tasting](https://augustine-bar.de/2014/06/14/cd-cognac-tasting/) - One of the many items on the agenda of the C&D forum meeting was a cognac seminar held by B.N.I.C. educator Julia Nourney. By sampling twelve different cognacs in three flights we had your work cut out for us and here are my promised tasting notes. The seminar started with Julia Nourney giving us an
- [C&D Forum Meeting 2014: Summary](https://augustine-bar.de/2014/06/10/cd-forum-meeting-14/) - Every year the members of the German cocktail forum meet in a different city to exchange ideas and learn more about drinks and spirits. This year’s destination was Berlin, which probably has the fastest changing cocktail scene throughout Germany. The agenda included barbecue, a cognac tasting, a raki tasting, a trip around some of Berlin’s
- [Lemon and Lime bore you? – Try these cordial recipes!](https://augustine-bar.de/2014/04/27/cordials/) - You don’t know what a cordial is? You have never made one at home? – Don’t panic: this is a quick and easy way to master it. Basically you can do this with any fruit you like, but I will show you how to make orange cordial and rhubarb cordial. The most famous cordial flavor
- [Mixology Monday LXXXIV: Nonalcoholic Cocktails](https://augustine-bar.de/2014/04/21/hawaii-403/) - This month’s Mixology Monday is all about nonalcoholic cocktails. – Now don’t panic and run off to Small Screen Network to get your fix! It’s about high quality cocktails, just without the alcohol! As Scott already explained in the announcement post, it’s not about overwhelming sweet drinks with just a few different fruit juices and
- [The right drink for a (cocktail)party: Irish Celebration](https://augustine-bar.de/2014/04/13/irish-celebration/) - As a bartender you are into a lot of stuff, normal people wouldn’t drink or buy themselves. So you are always trying to come up with recipes that make use of extraordinary ingredients. This time it’s Irish Whiskey! Ok maybe it’s not that an unusual ingredient, but there aren’t many good cocktail recipes out there
- [A Nutty Wave Of Flavors: La Mejor Ola](https://augustine-bar.de/2014/04/03/la-mejor-ola/) - In my opinion Sherry is a far too underestimated ingredient. That’s why I often try to come up with new drinks that use this fortified wine. I am especially proud of this one, because it was a bit of a gamble if the ingredients would match. Luckily they did. As avid readers of my blog
- [Book Review: "It's Gintime"](https://augustine-bar.de/2014/03/30/review-gintime/) - Sorry chaps! Since this is a German book, this one is for my German readers! – “Bloß kein Langweiliges Buch über Gin schreiben!”, dass war das Ziel der Autoren von It’s Gintime. Ob ihnen das gelungen ist, erfahren Sie hier! Das Buch It’s Gintime von Melanie Jonas, Jürgen Kaffer und Margitta Schulze Lohoff ist 2014
- [Tiki Drink Essentials: How to make the best Orgeat](https://augustine-bar.de/2014/03/28/orgeat/) - One important recipe I forgot to give you during Tiki month: Homemade Orgeat. Throw out your amaretto like almond syrups, this one is different and better in almost every way. You think you know what orgeat tastes like? Do you really? – See, most of the orgeat or almond syrups you can buy don’t taste
- [How To Make Your Own Bitters: The Possibilities Are Endless!](https://augustine-bar.de/2014/03/23/bitters/) - As you become older your taste changes and you are more and more drawn to bitter things. Maybe that's the bitterness of life. Although I don’t consider myself particularly old or bitter I love bitters! That is why I have to keep myself from making a new flavor each week. Recipes: Aromatic Bitters, Caramel Bitters,
- [Winter Is Coming: The Winter Moon](https://augustine-bar.de/2014/03/19/winter-moon/) - Ok this Game of Thrones reference is just stupid! Of course winter is not coming! On the contrary: The cold days may be over soon! Who says you can't still enjoy a winter drink? Here you have mine: a version of the Baltimore Eggnog. As a German speaking cocktail geek you are almost obliged to
- [Making Raspberry Preserves: A Little Single Malt Can't Hurt](https://augustine-bar.de/2014/03/15/raspberry-preserves/) - If I were you I wouldn’t spend 10 bucks on one small jar of jelly. But if you want both raspberry and whisky in your jam you just have two options: clench your teeth and buy them damn jar or just make it at home. Guess which option I went for? Right stupid question your
- [Fixing The Sidecar: The Sidecard](https://augustine-bar.de/2014/03/14/sidecard/) - The Sidecar always tasted a bit unbalanced to you? – You think Cognac and Brandy are for elderly people? Maybe I can change your mind about that with this fruity and potent cocktail. I have to admit the idea of adding ingredients to the classic Sidecar wasn’t mine. I read about it in an article
- [Reinventing The Zombie: The Havana Undead](https://augustine-bar.de/2014/02/26/havana-undead/) - Reinvented might sound a bit exaggerated, but with all these different zombie recipes floating around I think it is ok to add one of your own. After all, Tiki drinks call for a little experimenting. Maybe more than other styles of cocktails. I had this idea for a Cuban Zombie for a while now. Yes
- [A Cocktail Like The Caribbean: Save & Sound](https://augustine-bar.de/2014/02/20/save-sound/) - Sometimes I put a lot of thought into my cocktail creations: Which flavors work well together and how to give them the right balance. And then there are times when it’s easier: I combine new things and suddenly I end up with a drink that works. I admit I didn’t thoughtlessly throw ingredients together. Otherwise
- [Tiki Drink Essentials: Vanilla Syrup](https://augustine-bar.de/2014/02/18/vanilla-syrup/) - If you didn’t notice before: Vanilla is one of my favorite flavors. I'm talking about real vanilla here, not the cloyingly sweet vanilla flavor you know from ice cream or stuff like that. Basically you are making simple syrup and throwing in a vanilla pod. But think twice about the sugar you use. I prefer
- [Tiki Drink Essentials: Cinnamon Syrup](https://augustine-bar.de/2014/02/16/cinnamon-syrup/) - This is an important ingredient in Tiki drinks. Especially the original Zombie wouldn’t be the same without it. But don’t worry, making it isn’t much harder than making plain simple syrup. The first time I remember tasting cinnamon was when I chewed on a bubblegum as a child. Here in Germany you can buy a
- [Tiki Drink Essentials: Ginger Syrup](https://augustine-bar.de/2014/02/15/ginger-syrup/) - As ginger is an important ingredient for Tiki drinks and I simply love its hotness, I have to share this syrup recipe with you. Again this is an adaption from A Mountain Of Curshed Ice. I just copied the method of making the syrup an added one or two things. Like Tiare already wrote this
- [Best Tiki Style Garnish: Rum Soaked Pineapple Wheels](https://augustine-bar.de/2014/02/09/pineapple-wheels/) - A famous bar in Frankfurt uses pineapple wheels soaked in Rum as a garnish for their Mai Tais. So when I needed a suitable decoration for my drinks last Tiki month I decided to make some myself. The turned out to be quite delicious. They are easy to make and if refrigerated they last forever.
- [Need To Spice Up Your Drinks? Try This: The Hot & Spicy Mai Tai](https://augustine-bar.de/2014/02/06/hot-spicy-mai-tai/) - If you like it hot, this is the right drink for you! It combines the classic elements of a Mai Tai with spices and the hotness of chilies. Ok I admit I kind of stole the idea from the bar menu of Falk’s Bar in the Hotel Bayrischer Hof, Munich. I never went there and
- [Pineapple and Coffee: A Match Made In Heaven!](https://augustine-bar.de/2014/02/01/plantation-coffee/) - The Plantation Coffee is the first Drink I created and it’s also a Tiki drink! - What better cocktail than this to kick off Tiki Month? I dreamt this drink up while I was trapped in university and attending my technical drawing class as a first semester. It was so boring that it had me
- [The Simplest Thing: Simple Syrup](https://augustine-bar.de/2014/01/29/simple-syrup/) - As I use a lot of different types of sugar in my drinks I will tell you how to make a syrup that will quickly dissolve in your cocktail. You can use any type of sugar you like. Simple syrup is the easiest thing to do and I would recommend making it at home for
- [A Drink Like The Misty Scottish Highlands: The Broom Tailed Star](https://augustine-bar.de/2014/01/25/broom-tailed-star/) - A friend of mine is a hobby musician and he was delighted by the connection between pieces of music and my drinks, but I didn’t have a cocktail that was inspired by one of his songs. Obviously I had to change that. The first thing I did was to listen to his Soundcloud Playlist. Straightaway
- [How To Make Stone Fruits Taste Better: Stone Fruit Jam](https://augustine-bar.de/2014/01/24/stone-fruit-jam/) - I know that it’s not the right season for stone fruits right now, but when it is: Here is a tasty and not to complicated way of turning them into slushy goodness. I like apricots at least I like the flavor of apricots, but I don’t really enjoy them on their own. By chance I
- [Bury Your Artificial Cocktail Cherries And Make Better Ones!](https://augustine-bar.de/2014/01/22/cocktail-cherries/) - Do you really like the flavor of those pale pink cocktail cherries you get in every “cocktail bar”? - I thought so. That’s why I am giving you this recipe to make the tastiest cocktail cherries at home. It’s not as difficult as you might think! Of course you can buy fresh cherries with the
- [A Refreshing Summer Drink: The Chocolate Hämmer](https://augustine-bar.de/2014/01/17/chocolate-hammer/) - This is not the first cocktail I invented, but it is the favorite of ladies and friends. Though it is not that complicated – to be honest it’s fairly simple, but yet a delicious and refreshing drink. The inspiration for this drink came while reading an article at Bitters & Twisted about brown spirits and
- [One For The Holidays: Sailors In Your Mouth](https://augustine-bar.de/2014/01/08/sailors-in-your-mouth/) - Every year before Christmas I am busy searching for wine to go with the Christmas dinner and since I am a bartender I try to mix things up a bit by throwing in a Cocktail or two. This year I selected a Californian chardonnay to go along with the pumpkin soup, an Italian red wine
- [How To Make Use Of Left Over Vanilla Beans](https://augustine-bar.de/2014/01/06/vanilla-liqueur/) - This is a delicious recipe for homemade vanilla liqueur. You could of course just buy vanilla liqueur, but do you really want that artificial flavor and cloying sweetness, when it is so easy to make your own? Vanilla Liqueur: 3 Vanilla Beans 320 ml of Wray & Nephew White Overproof Rum 63% 365 ml of
- [A Perfect Drink For Autumn: The Other Way](https://augustine-bar.de/2013/12/21/the-other-way/) - Last year in autumn I helped cleaning out the basement of the bar I’m working in. I noticed several boxes containing white chestnut blossom syrup and asked my boss what he was going to do with them. He just replied: “A good boy would create a cocktail recipe that uses chestnut syrup.” Since I at
- [The Best Is Yet To Come: Introduction](https://augustine-bar.de/2013/12/21/introduction/) - Do you know the times when you are lying in bed and trying to sleep but your mind is constantly wandering from one thought to another and doing everything else than falling asleep? At those moments I start to think about cocktail recipes I could invent or I plan cocktail parties. In this case I

## Pages

- [Tastings](https://augustine-bar.de/tastings/) - So läuft ein Tasting ab Individuelle Abstimmung: Wir besprechen im Vorfeld deine Wünsche zu Thema, Dauer und Teilnehmerzahl. Vorbereitung: Ich organisiere Spirituosen, Gläser und Unterlagen. Durchführung: Unterhaltsame und fundierte Moderation mit spannenden Hintergründen und Anekdoten. Nachbereitung: Auf Wunsch mit Empfehlungen oder weiterführenden Tipps zum Genusserlebnis. Deine Vorteile Persönlich, flexibel und ortsunabhängig Fachlich fundiert und genussorientiert
- [Working With Us](https://augustine-bar.de/working-with-us/) - My work combines in-depth expertise with a keen sense of atmosphere and taste. This is reflected in my role as a creative partner for agencies and brands as well as a host of inspiring tasting experiences. Kontaktieren Sie uns Ich biete maßgeschneiderte Dienstleistungen rund um Cocktails, Spirituosen und Genusskultur, die flexibel für Events, redaktionelle Inhalte
- [Impressum](https://augustine-bar.de/impressum/) - Als Autor dieses Blogs bin ich natürlich bemüht keine Auseinandersetzungen oder Fehlinterpretationen entstehen zu lassen. Sollte es doch dazu kommen bitte ich darum zuerst den Kontakt, über die genannten Möglichkeiten, zu suchen. Vielen Dank! Augustine-Bar.deDr.-Ing. Matthias FriedleinRosa-Kempf-Str. 1496052 BambergDeutschland AB Tastings - Matthias FriedleinDr.-Ing. Matthias FriedleinDreihöhenstr. 690571 SchwaigDeutschland Tel.: +49.151.27035308E-Mail: mjm[a]augustine-bar.deWebsite: www.augustine-bar.de
- [AGBs](https://augustine-bar.de/agbs/) - Allgemeine Geschäftsbedingungen (AGB) Stand: 12. Mai 2025 §1 Geltungsbereich Diese AGB gelten für alle Verträge zwischen AB Tastings - Matthias Friedlein (nachfolgend “Anbieter”) und seinen Kunden (nachfolgend “Kunde”) über die im §2 beschriebenen Leistungen. Abweichende Geschäftsbedingungen des Kunden werden nicht anerkannt, es sei denn, der Anbieter stimmt ihrer Geltung ausdrücklich schriftlich zu. §2 Leistungsumfang Private
- [Contact](https://augustine-bar.de/contact/) - Matthew aka MJM Blogger Germany You have a new spirit, cocktail book or other bar related product and want the people to know how good it is? Maybe I can help you with that? I would be happy to write a review of your product and give you my humble opinion. Of course, if you
- [Datenschutzerklärung](https://augustine-bar.de/datenschutzerklarung/) - [dsgvo_policy] Scroll down for the English version Wir freuen uns sehr über Ihr Interesse an unserem Unternehmen. Datenschutz hat einen besonders hohen Stellenwert für die Geschäftsleitung der Augustine-Bar.de. Eine Nutzung der Internetseiten der Augustine-Bar.de ist grundsätzlich ohne jede Angabe personenbezogener Daten möglich. Sofern eine betroffene Person besondere Services unseres Unternehmens über unsere Internetseite in Anspruch
- [Profile](https://augustine-bar.de/profile/) - Hi, I am Matthew. I am a mechanical engineering student and a former bartender from the second biggest city in Bavaria, Germany. I have been working in the gastronomy sector since I am sixteen. So, it does not come as a surprise that drinks and spirits are my passion. I especially like trying new products
- [In The Mix](https://augustine-bar.de/in-the-mix/) - Here you will find a list of seasonal cocktail recipes - or just what finds its way into my cocktail shaker! ___ Air Mail View in: cl oz 3 cl El Dordado 3 Years Rum 1,5 cl Lemon Juice 1,5 cl Honey Mix 1 oz El Dordado 3 Years Rum ½ oz Lime Juice ½
- [Homemade](https://augustine-bar.de/homemade/) - You will find all of my homemade ingredients here:
- [Recipes](https://augustine-bar.de/recipes/) - Here you will find my own cocktail creations:

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- [brandied cherries](https://augustine-bar.de/tag/brandied-cherries/)
- [brandy](https://augustine-bar.de/tag/brandy/)
- [cherry](https://augustine-bar.de/tag/cherry/)
- [cognac](https://augustine-bar.de/tag/cognac/)
- [garnish](https://augustine-bar.de/tag/garnish-2/)
- [maraschino](https://augustine-bar.de/tag/maraschino/)
- [vsop](https://augustine-bar.de/tag/vsop/)
- [jam](https://augustine-bar.de/tag/jam/)
- [pedro ximenez](https://augustine-bar.de/tag/pedro-ximenez/)
- [sherry](https://augustine-bar.de/tag/sherry/)
- [smash](https://augustine-bar.de/tag/smash/)
- [sour](https://augustine-bar.de/tag/sour/)
- [spain](https://augustine-bar.de/tag/spain/)
- [coffee spices](https://augustine-bar.de/tag/coffee-spices/)
- [jelly](https://augustine-bar.de/tag/jelly/)
- [stone fruits](https://augustine-bar.de/tag/stone-fruits/)
- [ginger](https://augustine-bar.de/tag/ginger/)
- [ginger beer](https://augustine-bar.de/tag/ginger-beer/)
- [highballs](https://augustine-bar.de/tag/highballs-1/)
- [scotch](https://augustine-bar.de/tag/scotch/)
- [scotland](https://augustine-bar.de/tag/scotland/)
- [sloe gin](https://augustine-bar.de/tag/sloe-gin/)
- [demerara](https://augustine-bar.de/tag/demerara/)
- [molasses](https://augustine-bar.de/tag/molasses/)
- [sugar](https://augustine-bar.de/tag/sugar/)
- [sugarcane](https://augustine-bar.de/tag/sugarcane/)
- [syrup](https://augustine-bar.de/tag/syrup-2/)
- [coffee](https://augustine-bar.de/tag/coffee/)
- [cuba](https://augustine-bar.de/tag/cuba/)
- [cuban rum](https://augustine-bar.de/tag/cuban-rum/)
- [pineapples](https://augustine-bar.de/tag/pineapples/)
- [tiki](https://augustine-bar.de/tag/tiki/)
- [tiki month](https://augustine-bar.de/tag/tiki-month-2/)
- [chilis](https://augustine-bar.de/tag/chilis/)
- [mai tai](https://augustine-bar.de/tag/mai-tai/)
- [orgeat](https://augustine-bar.de/tag/orgeat/)
- [trader vic](https://augustine-bar.de/tag/trader-vic/)
- [cinnamon](https://augustine-bar.de/tag/cinnamon/)
- [cinnamon blossoms](https://augustine-bar.de/tag/cinnamon-blossoms/)
- [tonka bean](https://augustine-bar.de/tag/tonka-bean/)
- [rhum agricole](https://augustine-bar.de/tag/rhum-agricole/)
- [oranges](https://augustine-bar.de/tag/oranges/)
- [zombie](https://augustine-bar.de/tag/zombie/)
- [armagnac](https://augustine-bar.de/tag/armagnac/)
- [orange curacao](https://augustine-bar.de/tag/orange-curacao/)
- [raspberries](https://augustine-bar.de/tag/raspberries/)
- [sidecar](https://augustine-bar.de/tag/sidecar/)
- [preserves](https://augustine-bar.de/tag/preserves/)
- [bourbon](https://augustine-bar.de/tag/bourbon/)
- [buttermilk](https://augustine-bar.de/tag/buttermilk/)
- [eggnog](https://augustine-bar.de/tag/eggnog/)
- [eggs](https://augustine-bar.de/tag/eggs/)
- [whiskey](https://augustine-bar.de/tag/whiskey/)
- [winter](https://augustine-bar.de/tag/winter/)
- [aromatic bitters](https://augustine-bar.de/tag/aromatic-bitters/)
- [caramel bitters](https://augustine-bar.de/tag/caramel-bitters/)
- [hot & spicy bitters](https://augustine-bar.de/tag/hot-spicy-bitters/)
- [orange bitters](https://augustine-bar.de/tag/orange-bitters/)
- [tonka bean bitters](https://augustine-bar.de/tag/tonka-bean-bitters/)
- [almonds](https://augustine-bar.de/tag/almonds/)
- [book review](https://augustine-bar.de/tag/book-review/)
- [gin](https://augustine-bar.de/tag/gin/)
- [review](https://augustine-bar.de/tag/review/)
- [apples](https://augustine-bar.de/tag/apples/)
- [calvados](https://augustine-bar.de/tag/calvados/)
- [cordial](https://augustine-bar.de/tag/cordial/)
- [cider](https://augustine-bar.de/tag/cider/)
- [cidre](https://augustine-bar.de/tag/cidre/)
- [eau de vie](https://augustine-bar.de/tag/eau-de-vie/)
- [fennel](https://augustine-bar.de/tag/fennel/)
- [gold](https://augustine-bar.de/tag/gold/)
- [pollen](https://augustine-bar.de/tag/pollen/)
- [yerba buena](https://augustine-bar.de/tag/yerba-buena/)
- [irish whiskey](https://augustine-bar.de/tag/irish-whiskey/)
- [peat](https://augustine-bar.de/tag/peat/)
- [honey](https://augustine-bar.de/tag/honey/)
- [mocktails](https://augustine-bar.de/tag/mocktails/)
- [mxmo](https://augustine-bar.de/tag/mxmo/)
- [nonalcoholic](https://augustine-bar.de/tag/nonalcoholic-2/)
- [gimlet](https://augustine-bar.de/tag/gimlet/)
- [lime](https://augustine-bar.de/tag/lime/)
- [rhubarb](https://augustine-bar.de/tag/rhubarb/)
- [american whiskey](https://augustine-bar.de/tag/american-whiskey/)
- [manhattan](https://augustine-bar.de/tag/manhattan/)
- [rye whiskey](https://augustine-bar.de/tag/rye-whiskey/)
- [spirit smack down](https://augustine-bar.de/tag/spirit-smack-down/)
- [tastings](https://augustine-bar.de/tag/tastings-1/)
- [old-fashioned](https://augustine-bar.de/tag/old-fashioned/)
- [cocchi americano](https://augustine-bar.de/tag/cocchi-americano/)
- [genever](https://augustine-bar.de/tag/genever/)
- [grape mark spirit](https://augustine-bar.de/tag/grape-mark-spirit/)
- [martinis](https://augustine-bar.de/tag/martinis/)
- [spirit forward](https://augustine-bar.de/tag/spirit-forward/)
- [vesper](https://augustine-bar.de/tag/vesper/)
- [barbecue](https://augustine-bar.de/tag/barbecue/)
- [berlin](https://augustine-bar.de/tag/berlin/)
- [champagne](https://augustine-bar.de/tag/champagne/)
- [cocktail & dreams](https://augustine-bar.de/tag/cocktail-dreams/)
- [raki](https://augustine-bar.de/tag/raki/)
- [c&d forum meeting](https://augustine-bar.de/tag/cd-forum-meeting/)
- [vs](https://augustine-bar.de/tag/vs/)
- [xo](https://augustine-bar.de/tag/xo/)
- [chardonnay](https://augustine-bar.de/tag/chardonnay/)
- [pinot meunier](https://augustine-bar.de/tag/pinot-meunier/)
- [pinot noir](https://augustine-bar.de/tag/pinot-noir/)
- [amaro](https://augustine-bar.de/tag/amaro/)
- [cynar](https://augustine-bar.de/tag/cynar/)
- [fernet](https://augustine-bar.de/tag/fernet/)
- [martinez](https://augustine-bar.de/tag/martinez/)
- [old tom gin](https://augustine-bar.de/tag/old-tom-gin/)
- [old-tom](https://augustine-bar.de/tag/old-tom/)
- [brazil](https://augustine-bar.de/tag/brazil/)
- [cacacha](https://augustine-bar.de/tag/cacacha/)
- [caipirinha](https://augustine-bar.de/tag/caipirinha/)
- [grapes](https://augustine-bar.de/tag/grapes/)
- [nêga fulô](https://augustine-bar.de/tag/nega-fulo/)
- [tokaji](https://augustine-bar.de/tag/tokaji/)
- [chile](https://augustine-bar.de/tag/chile/)
- [peru](https://augustine-bar.de/tag/peru/)
- [pisco](https://augustine-bar.de/tag/pisco/)
- [pisco sour](https://augustine-bar.de/tag/pisco-sour/)
- [french 75](https://augustine-bar.de/tag/french-75/)
- [old cuban](https://augustine-bar.de/tag/old-cuban/)
- [arugula](https://augustine-bar.de/tag/arugula/)
- [mexico](https://augustine-bar.de/tag/mexico/)
- [savory](https://augustine-bar.de/tag/savory/)
- [tequila](https://augustine-bar.de/tag/tequila/)
- [vegetables](https://augustine-bar.de/tag/vegetables/)
- [olive oil](https://augustine-bar.de/tag/olive-oil/)
- [radish](https://augustine-bar.de/tag/radish/)
- [vinegar](https://augustine-bar.de/tag/vinegar/)
- [bee's knees](https://augustine-bar.de/tag/bees-knees/)
- [corpse reviver no.2](https://augustine-bar.de/tag/corpse-reviver-no-2/)
- [guide](https://augustine-bar.de/tag/guide/)
- [juniper](https://augustine-bar.de/tag/juniper/)
- [london dry](https://augustine-bar.de/tag/london-dry/)
- [navy strength](https://augustine-bar.de/tag/navy-strength/)
- [new western style](https://augustine-bar.de/tag/new-western-style/)
- [gin & tonic](https://augustine-bar.de/tag/gin-tonic/)
- [mixers](https://augustine-bar.de/tag/mixers-2/)
- [tonic waters](https://augustine-bar.de/tag/tonic-waters/)
- [simon's](https://augustine-bar.de/tag/simons/)
- [france](https://augustine-bar.de/tag/france/)
- [hine](https://augustine-bar.de/tag/hine/)
- [bcb](https://augustine-bar.de/tag/bcb/)
- [beer](https://augustine-bar.de/tag/beer/)
- [tradeshow](https://augustine-bar.de/tag/tradeshow/)
- [blended scotch](https://augustine-bar.de/tag/blended-scotch/)
- [smoke](https://augustine-bar.de/tag/smoke/)
- [beercules](https://augustine-bar.de/tag/beercules/)
- [lager](https://augustine-bar.de/tag/lager/)
- [maerzen](https://augustine-bar.de/tag/maerzen/)
- [shandy](https://augustine-bar.de/tag/shandy/)
- [stout](https://augustine-bar.de/tag/stout/)
- [2014](https://augustine-bar.de/tag/2014/)
- [awards](https://augustine-bar.de/tag/awards-2/)
- [fizzz award](https://augustine-bar.de/tag/fizzz-award/)
- [gelbeshaus](https://augustine-bar.de/tag/gelbeshaus/)
- [mirto](https://augustine-bar.de/tag/mirto/)
- [sardinia](https://augustine-bar.de/tag/sardinia/)
- [ale](https://augustine-bar.de/tag/ale/)
- [halloween](https://augustine-bar.de/tag/halloween/)
- [pumpkins](https://augustine-bar.de/tag/pumpkins/)
- [usa](https://augustine-bar.de/tag/usa/)
- [brewery](https://augustine-bar.de/tag/brewery/)
- [brooklyn](https://augustine-bar.de/tag/brooklyn/)
- [ipa](https://augustine-bar.de/tag/ipa/)
- [new york](https://augustine-bar.de/tag/new-york/)
- [bavaria](https://augustine-bar.de/tag/bavaria/)
- [bock](https://augustine-bar.de/tag/bock/)
- [paleale](https://augustine-bar.de/tag/paleale/)
- [liquorice](https://augustine-bar.de/tag/liquorice/)
- [foam](https://augustine-bar.de/tag/foam/)
- [walnut](https://augustine-bar.de/tag/walnut/)
- [citrus](https://augustine-bar.de/tag/citrus/)
- [japan](https://augustine-bar.de/tag/japan/)
- [japanese whisky](https://augustine-bar.de/tag/japanese-whisky/)
- [yuzu](https://augustine-bar.de/tag/yuzu/)
- [greentea](https://augustine-bar.de/tag/greentea/)
- [plums](https://augustine-bar.de/tag/plums/)
- [tea](https://augustine-bar.de/tag/tea/)
- [sake](https://augustine-bar.de/tag/sake/)
- [campari](https://augustine-bar.de/tag/campari/)
- [negroni](https://augustine-bar.de/tag/negroni/)
- [exotic](https://augustine-bar.de/tag/exotic/)
- [martinique](https://augustine-bar.de/tag/martinique/)
- [strong](https://augustine-bar.de/tag/strong/)
- [tropical](https://augustine-bar.de/tag/tropical/)
- [absinthe](https://augustine-bar.de/tag/absinthe/)
- [vermouth](https://augustine-bar.de/tag/vermouth/)
- [botucal](https://augustine-bar.de/tag/botucal/)
- [melons](https://augustine-bar.de/tag/melons/)
- [elephants](https://augustine-bar.de/tag/elephants/)
- [germangin](https://augustine-bar.de/tag/germangin/)
- [germany](https://augustine-bar.de/tag/germany/)
- [sierra madre](https://augustine-bar.de/tag/sierra-madre/)
- [tonic](https://augustine-bar.de/tag/tonic/)
- [england](https://augustine-bar.de/tag/england/)
- [herbs](https://augustine-bar.de/tag/herbs/)
- [vodka](https://augustine-bar.de/tag/vodka/)
- [windspiel](https://augustine-bar.de/tag/windspiel/)
- [hoos](https://augustine-bar.de/tag/hoos/)
- [ferdinand's](https://augustine-bar.de/tag/ferdinands/)
- [riesling](https://augustine-bar.de/tag/riesling/)
- [saar](https://augustine-bar.de/tag/saar/)
- [vineyard](https://augustine-bar.de/tag/vineyard/)
- [wine](https://augustine-bar.de/tag/wine/)
- [2.5 lions](https://augustine-bar.de/tag/2-5-lions/)
- [black forest](https://augustine-bar.de/tag/black-forest/)
- [city-trip](https://augustine-bar.de/tag/city-trip/)
- [cocktail competition](https://augustine-bar.de/tag/cocktail-competition/)
- [hamburg](https://augustine-bar.de/tag/hamburg/)
- [colombia](https://augustine-bar.de/tag/colombia/)
- [china](https://augustine-bar.de/tag/china/)
- [kirsch whisky](https://augustine-bar.de/tag/kirsch-whisky/)
- [trinidad](https://augustine-bar.de/tag/trinidad/)
- [iceland](https://augustine-bar.de/tag/iceland/)
- [4.5 lions](https://augustine-bar.de/tag/4-5-lions/)
- [hiebl](https://augustine-bar.de/tag/hiebl/)
- [pears](https://augustine-bar.de/tag/pears/)
- [sparkling wine](https://augustine-bar.de/tag/sparkling-wine/)
- [spring](https://augustine-bar.de/tag/spring/)
- [yeast](https://augustine-bar.de/tag/yeast/)
- [faude](https://augustine-bar.de/tag/faude/)
- [strawberries](https://augustine-bar.de/tag/strawberries/)
- [craft beer](https://augustine-bar.de/tag/craft-beer/)
- [dark beer](https://augustine-bar.de/tag/dark-beer/)
- [hops](https://augustine-bar.de/tag/hops/)
- [malt](https://augustine-bar.de/tag/malt/)
- [austria](https://augustine-bar.de/tag/austria/)
- [lavender](https://augustine-bar.de/tag/lavender/)
- [quince](https://augustine-bar.de/tag/quince/)
- [distillery visit](https://augustine-bar.de/tag/distillery-visit/)
- [munich](https://augustine-bar.de/tag/munich/)
- [ferrand](https://augustine-bar.de/tag/ferrand/)
- [plantation](https://augustine-bar.de/tag/plantation/)
- [franconia](https://augustine-bar.de/tag/franconia/)
- [pear](https://augustine-bar.de/tag/pear/)
- [wheat whiskey](https://augustine-bar.de/tag/wheat-whiskey/)
- [ireland](https://augustine-bar.de/tag/ireland/)
- [poitin](https://augustine-bar.de/tag/poitin/)
- [roses](https://augustine-bar.de/tag/roses/)
- [cucumbers](https://augustine-bar.de/tag/cucumbers/)
- [elderflower](https://augustine-bar.de/tag/elderflower/)
- [williams](https://augustine-bar.de/tag/williams/)
- [pine nut](https://augustine-bar.de/tag/pine-nut/)
- [mirabelle](https://augustine-bar.de/tag/mirabelle/)
- [screwdriver](https://augustine-bar.de/tag/screwdriver/)
- [commentary](https://augustine-bar.de/tag/commentary/)
- [julep](https://augustine-bar.de/tag/julep/)
- [saffron](https://augustine-bar.de/tag/saffron/)
- [sorrel](https://augustine-bar.de/tag/sorrel/)
- [croatia](https://augustine-bar.de/tag/croatia/)
- [mule](https://augustine-bar.de/tag/mule/)
- [red wine](https://augustine-bar.de/tag/red-wine/)
- [sage](https://augustine-bar.de/tag/sage/)
- [slivovitz](https://augustine-bar.de/tag/slivovitz/)
- [how-to](https://augustine-bar.de/tag/how-to/)
- [instructions](https://augustine-bar.de/tag/instructions/)
- [spirits](https://augustine-bar.de/tag/spirits/)
- [grapefruit](https://augustine-bar.de/tag/grapefruit/)
- [lemonade](https://augustine-bar.de/tag/lemonade/)
- [passion fruit](https://augustine-bar.de/tag/passion-fruit/)
- [chartreuse](https://augustine-bar.de/tag/chartreuse/)
- [last word](https://augustine-bar.de/tag/last-word/)
- [lemons](https://augustine-bar.de/tag/lemons/)
- [cloves](https://augustine-bar.de/tag/cloves/)
- [hot drinks](https://augustine-bar.de/tag/hot-drinks/)
- [spiced rum](https://augustine-bar.de/tag/spiced-rum/)
- [nuts](https://augustine-bar.de/tag/nuts/)
- [peanuts](https://augustine-bar.de/tag/peanuts/)
- [switzerland](https://augustine-bar.de/tag/switzerland/)
- [blanc de noirs](https://augustine-bar.de/tag/blanc-de-noirs/)
- [events](https://augustine-bar.de/tag/events/)
- [aquavit](https://augustine-bar.de/tag/aquavit/)
- [caraway](https://augustine-bar.de/tag/caraway/)
- [agave](https://augustine-bar.de/tag/agave/)
- [espadin](https://augustine-bar.de/tag/espadin/)
- [mezcal](https://augustine-bar.de/tag/mezcal/)
- [barbados](https://augustine-bar.de/tag/barbados/)
- [pineau de charentes](https://augustine-bar.de/tag/pineau-de-charentes/)
- [botanicals](https://augustine-bar.de/tag/botanicals/)
- [espresso](https://augustine-bar.de/tag/espresso/)
- [berries](https://augustine-bar.de/tag/berries/)
- [christmas](https://augustine-bar.de/tag/christmas/)
- [cardamom](https://augustine-bar.de/tag/cardamom/)
- [coriander](https://augustine-bar.de/tag/coriander/)
- [daiquiri](https://augustine-bar.de/tag/daiquiri/)
- [rhum](https://augustine-bar.de/tag/rhum/)
- [5 lions](https://augustine-bar.de/tag/5-lions/)
- [beefeater](https://augustine-bar.de/tag/beefeater/)
- [black tea](https://augustine-bar.de/tag/black-tea/)
- [barrels](https://augustine-bar.de/tag/barrels/)
- [casks](https://augustine-bar.de/tag/casks/)
- [celery](https://augustine-bar.de/tag/celery/)
- [nutmeg](https://augustine-bar.de/tag/nutmeg/)
- [rosemary](https://augustine-bar.de/tag/rosemary/)
- [thyme](https://augustine-bar.de/tag/thyme/)
- [mango](https://augustine-bar.de/tag/mango/)
- [angostura](https://augustine-bar.de/tag/angostura/)
- [guava](https://augustine-bar.de/tag/guava/)
- [nordic](https://augustine-bar.de/tag/nordic/)
- [cocktails](https://augustine-bar.de/tag/cocktails/)
- [fair](https://augustine-bar.de/tag/fair/)
- [blended malt](https://augustine-bar.de/tag/blended-malt/)
- [grain whisky](https://augustine-bar.de/tag/grain-whisky/)
- [nuremberg](https://augustine-bar.de/tag/nuremberg/)
- [beam suntory](https://augustine-bar.de/tag/beam-suntory/)
- [blended whisky](https://augustine-bar.de/tag/blended-whisky/)
- [fortified wine](https://augustine-bar.de/tag/fortified-wine/)
- [rob roy](https://augustine-bar.de/tag/rob-roy/)
- [reduction](https://augustine-bar.de/tag/reduction/)
- [barrel aged](https://augustine-bar.de/tag/barrel-aged/)
- [czech republic](https://augustine-bar.de/tag/czech-republic/)
- [sazerac](https://augustine-bar.de/tag/sazerac/)
- [ibiza](https://augustine-bar.de/tag/ibiza/)
- [interview](https://augustine-bar.de/tag/interview/)
- [sloe](https://augustine-bar.de/tag/sloe/)
- [tasting](https://augustine-bar.de/tag/tasting/)
- [cactus pear](https://augustine-bar.de/tag/cactus-pear/)
- [soft drinks](https://augustine-bar.de/tag/soft-drinks/)
- [lemon grass](https://augustine-bar.de/tag/lemon-grass/)
- [shrub](https://augustine-bar.de/tag/shrub/)
- [texmex](https://augustine-bar.de/tag/texmex/)
- [ashwood](https://augustine-bar.de/tag/ashwood/)
- [cacao](https://augustine-bar.de/tag/cacao/)
- [creme de cacao](https://augustine-bar.de/tag/creme-de-cacao/)
- [potatoes](https://augustine-bar.de/tag/potatoes/)
- [thai basil](https://augustine-bar.de/tag/thai-basil/)
- [finland](https://augustine-bar.de/tag/finland/)
- [rye](https://augustine-bar.de/tag/rye/)
- [spirit](https://augustine-bar.de/tag/spirit/)
- [lemon balm](https://augustine-bar.de/tag/lemon-balm/)
- [coconut water](https://augustine-bar.de/tag/coconut-water/)
- [coconuts](https://augustine-bar.de/tag/coconuts/)
- [tarragon](https://augustine-bar.de/tag/tarragon/)
- [beetroots](https://augustine-bar.de/tag/beetroots/)
- [lime cordial](https://augustine-bar.de/tag/lime-cordial/)
- [mandarin](https://augustine-bar.de/tag/mandarin/)
- [paprika](https://augustine-bar.de/tag/paprika/)
- [dominican republic](https://augustine-bar.de/tag/dominican-republic/)
- [el presidente](https://augustine-bar.de/tag/el-presidente/)
- [mezcaleria](https://augustine-bar.de/tag/mezcaleria/)
- [tobala](https://augustine-bar.de/tag/tobala/)
- [151](https://augustine-bar.de/tag/151/)
- [myrtlebanks](https://augustine-bar.de/tag/myrtlebanks/)
- [overproof](https://augustine-bar.de/tag/overproof/)
- [strega](https://augustine-bar.de/tag/strega/)
- [bourbon-cask](https://augustine-bar.de/tag/bourbon-cask/)
- [haiti](https://augustine-bar.de/tag/haiti/)
- [peated](https://augustine-bar.de/tag/peated/)
- [riedenburger](https://augustine-bar.de/tag/riedenburger/)
- [session](https://augustine-bar.de/tag/session/)
- [bitter](https://augustine-bar.de/tag/bitter/)
- [kina lillet](https://augustine-bar.de/tag/kina-lillet/)
- [rosé](https://augustine-bar.de/tag/rose/)
- [saison](https://augustine-bar.de/tag/saison/)
- [distillation](https://augustine-bar.de/tag/distillation/)
- [germanrum](https://augustine-bar.de/tag/germanrum/)
- [master class](https://augustine-bar.de/tag/master-class/)
- [seminar](https://augustine-bar.de/tag/seminar/)
- [40 years](https://augustine-bar.de/tag/40-years/)
- [blind-tasting](https://augustine-bar.de/tag/blind-tasting/)
- [kentucky](https://augustine-bar.de/tag/kentucky/)
- [single barrel](https://augustine-bar.de/tag/single-barrel/)
- [straight bourbon](https://augustine-bar.de/tag/straight-bourbon/)
- [organic](https://augustine-bar.de/tag/organic/)
- [cuvee](https://augustine-bar.de/tag/cuvee/)
- [dosage](https://augustine-bar.de/tag/dosage/)
- [cream](https://augustine-bar.de/tag/cream/)
- [cream liqueur](https://augustine-bar.de/tag/cream-liqueur/)
- [white chocolate](https://augustine-bar.de/tag/white-chocolate/)
- [sesame](https://augustine-bar.de/tag/sesame/)
- [69 colebrooke row](https://augustine-bar.de/tag/69-colebrooke-row/)
- [blues kitchen](https://augustine-bar.de/tag/blues-kitchen/)
- [callooh callay](https://augustine-bar.de/tag/callooh-callay/)
- [city](https://augustine-bar.de/tag/city/)
- [london](https://augustine-bar.de/tag/london/)
- [travel](https://augustine-bar.de/tag/travel/)
- [trip](https://augustine-bar.de/tag/trip/)
- [uk](https://augustine-bar.de/tag/uk/)
- [chamomile](https://augustine-bar.de/tag/chamomile/)
- [lime-tree](https://augustine-bar.de/tag/lime-tree/)
- [amburana](https://augustine-bar.de/tag/amburana/)
- [panama](https://augustine-bar.de/tag/panama/)
- [cereals](https://augustine-bar.de/tag/cereals/)
- [corn schnapps](https://augustine-bar.de/tag/corn-schnapps/)
- [galangal](https://augustine-bar.de/tag/galangal/)
- [amer picon](https://augustine-bar.de/tag/amer-picon/)
- [aperol](https://augustine-bar.de/tag/aperol/)
- [clairin](https://augustine-bar.de/tag/clairin/)
- [new make](https://augustine-bar.de/tag/new-make/)
- [top ten](https://augustine-bar.de/tag/top-ten/)
- [apricots](https://augustine-bar.de/tag/apricots/)
- [amontillado](https://augustine-bar.de/tag/amontillado/)
- [citadelle](https://augustine-bar.de/tag/citadelle/)
- [marmalade](https://augustine-bar.de/tag/marmalade/)
- [hazelnuts](https://augustine-bar.de/tag/hazelnuts/)
- [violets](https://augustine-bar.de/tag/violets/)
- [guyana](https://augustine-bar.de/tag/guyana/)
- [arrak](https://augustine-bar.de/tag/arrak/)
- [banana](https://augustine-bar.de/tag/banana/)
- [chai](https://augustine-bar.de/tag/chai/)
- [guatemala](https://augustine-bar.de/tag/guatemala/)
- [herbal liqueur](https://augustine-bar.de/tag/herbal-liqueur/)
- [ti punch](https://augustine-bar.de/tag/ti-punch/)
- [german whisky](https://augustine-bar.de/tag/german-whisky/)
- [blueberries](https://augustine-bar.de/tag/blueberries/)
- [parfait amour](https://augustine-bar.de/tag/parfait-amour/)
- [abbey style beer](https://augustine-bar.de/tag/abbey-style-beer/)
- [belgium](https://augustine-bar.de/tag/belgium/)
- [dubbel](https://augustine-bar.de/tag/dubbel/)
- [netherlands](https://augustine-bar.de/tag/netherlands/)
- [tripel](https://augustine-bar.de/tag/tripel/)
- [after dinner](https://augustine-bar.de/tag/after-dinner/)
- [imperial stout](https://augustine-bar.de/tag/imperial-stout/)
- [peaches](https://augustine-bar.de/tag/peaches/)
- [punch](https://augustine-bar.de/tag/punch/)
- [triticale whiskey](https://augustine-bar.de/tag/triticale-whiskey/)
- [white dog](https://augustine-bar.de/tag/white-dog/)
- [carrots](https://augustine-bar.de/tag/carrots/)
- [blood orange](https://augustine-bar.de/tag/blood-orange/)
- [falernum](https://augustine-bar.de/tag/falernum/)
- [caribbean](https://augustine-bar.de/tag/caribbean/)
- [denver](https://augustine-bar.de/tag/denver/)
- [colarado](https://augustine-bar.de/tag/colarado/)
- [bars](https://augustine-bar.de/tag/bars/)
- [eating](https://augustine-bar.de/tag/eating/)
- [chicago](https://augustine-bar.de/tag/chicago/)
- [restaurants](https://augustine-bar.de/tag/restaurants/)
- [truffles](https://augustine-bar.de/tag/truffles/)
- [venezuela](https://augustine-bar.de/tag/venezuela/)
- [st. lucia](https://augustine-bar.de/tag/st-lucia/)
- [column still](https://augustine-bar.de/tag/column-still/)
- [bottled-in-bond](https://augustine-bar.de/tag/bottled-in-bond/)
- [whiskey sour](https://augustine-bar.de/tag/whiskey-sour/)
- [china china](https://augustine-bar.de/tag/china-china/)
- [cassis](https://augustine-bar.de/tag/cassis/)
- [highland park](https://augustine-bar.de/tag/highland-park/)
- [islands](https://augustine-bar.de/tag/islands/)
- [vintage](https://augustine-bar.de/tag/vintage/)
- [buffalo trace](https://augustine-bar.de/tag/buffalo-trace/)
- [magnum](https://augustine-bar.de/tag/magnum/)
- [1.5 l](https://augustine-bar.de/tag/1-5-l/)
- [cold drip](https://augustine-bar.de/tag/cold-drip/)
- [grappa](https://augustine-bar.de/tag/grappa/)
- [korn](https://augustine-bar.de/tag/korn/)
- [beer schnaps](https://augustine-bar.de/tag/beer-schnaps/)
- [palms](https://augustine-bar.de/tag/palms/)
- [belize](https://augustine-bar.de/tag/belize/)
- [cherry blossoms](https://augustine-bar.de/tag/cherry-blossoms/)
- [barrel aged gin](https://augustine-bar.de/tag/barrel-aged-gin/)
- [obod](https://augustine-bar.de/tag/obod/)
- [flowers](https://augustine-bar.de/tag/flowers/)
- [glenfarclas](https://augustine-bar.de/tag/glenfarclas/)
- [oloroso](https://augustine-bar.de/tag/oloroso/)
- [alps](https://augustine-bar.de/tag/alps/)
- [101](https://augustine-bar.de/tag/101/)
- [boulevardier](https://augustine-bar.de/tag/boulevardier/)
- [picon](https://augustine-bar.de/tag/picon/)
- [byrrh](https://augustine-bar.de/tag/byrrh/)
- [lowabv](https://augustine-bar.de/tag/lowabv/)
- [cognac-cask](https://augustine-bar.de/tag/cognac-cask/)
- [sour cherries](https://augustine-bar.de/tag/sour-cherries/)
- [fiji](https://augustine-bar.de/tag/fiji/)
- [mallorca](https://augustine-bar.de/tag/mallorca/)
- [negroni week](https://augustine-bar.de/tag/negroni-week/)
- [olives](https://augustine-bar.de/tag/olives/)
- [lemon](https://augustine-bar.de/tag/lemon/)
- [ouzo](https://augustine-bar.de/tag/ouzo/)
- [greek](https://augustine-bar.de/tag/greek/)
- [mountain herbs](https://augustine-bar.de/tag/mountain-herbs/)
- [other spirits](https://augustine-bar.de/tag/other-spirits/)
- [anise](https://augustine-bar.de/tag/anise/)
- [coconut blossom](https://augustine-bar.de/tag/coconut-blossom/)
- [austrian whisky](https://augustine-bar.de/tag/austrian-whisky/)
- [oat](https://augustine-bar.de/tag/oat/)
- [oat whiskey](https://augustine-bar.de/tag/oat-whiskey/)
- [wheat](https://augustine-bar.de/tag/wheat/)
- [presents](https://augustine-bar.de/tag/presents/)
- [top five](https://augustine-bar.de/tag/top-five/)
- [whisky liqueur](https://augustine-bar.de/tag/whisky-liqueur/)
- [2018](https://augustine-bar.de/tag/2018/)
- [finest spirits](https://augustine-bar.de/tag/finest-spirits/)
- [dill](https://augustine-bar.de/tag/dill/)
- [celementines](https://augustine-bar.de/tag/celementines/)
- [islay](https://augustine-bar.de/tag/islay/)
- [bruichladdich](https://augustine-bar.de/tag/bruichladdich/)
- [farthofer](https://augustine-bar.de/tag/farthofer/)
- [sour beer](https://augustine-bar.de/tag/sour-beer/)
- [hay](https://augustine-bar.de/tag/hay/)
- [swedish punch](https://augustine-bar.de/tag/swedish-punch/)
- [port mourant](https://augustine-bar.de/tag/port-mourant/)
- [pot still](https://augustine-bar.de/tag/pot-still/)
- [norway](https://augustine-bar.de/tag/norway/)
- [glen moray](https://augustine-bar.de/tag/glen-moray/)
- [ben nevis](https://augustine-bar.de/tag/ben-nevis/)
- [margarita](https://augustine-bar.de/tag/margarita/)
- [dr. sour](https://augustine-bar.de/tag/dr-sour/)
- [quinquina](https://augustine-bar.de/tag/quinquina/)
- [douglas laing](https://augustine-bar.de/tag/douglas-laing/)
- [corsica](https://augustine-bar.de/tag/corsica/)
- [speyside](https://augustine-bar.de/tag/speyside/)
- [hanky panky](https://augustine-bar.de/tag/hanky-panky/)
- [rusty nail](https://augustine-bar.de/tag/rusty-nail/)
- [drambuie](https://augustine-bar.de/tag/drambuie/)
- [perola](https://augustine-bar.de/tag/perola/)
- [lapsang souchong](https://augustine-bar.de/tag/lapsang-souchong/)
- [dry gin](https://augustine-bar.de/tag/dry-gin/)
- [goelles](https://augustine-bar.de/tag/goelles/)
- [mar](https://augustine-bar.de/tag/mar/)
- [genepi](https://augustine-bar.de/tag/genepi/)
- [bergamot](https://augustine-bar.de/tag/bergamot/)
- [gassosa](https://augustine-bar.de/tag/gassosa/)
- [blanco](https://augustine-bar.de/tag/blanco/)
- [sours](https://augustine-bar.de/tag/sours/)
- [reposado](https://augustine-bar.de/tag/reposado/)
- [oaxaca](https://augustine-bar.de/tag/oaxaca/)
- [emmer](https://augustine-bar.de/tag/emmer/)
- [amber](https://augustine-bar.de/tag/amber/)
- [bamberg](https://augustine-bar.de/tag/bamberg/)
- [coal ila](https://augustine-bar.de/tag/coal-ila/)
- [arrack](https://augustine-bar.de/tag/arrack/)
- [batavia arrack](https://augustine-bar.de/tag/batavia-arrack/)
- [indonesia](https://augustine-bar.de/tag/indonesia/)
- [java](https://augustine-bar.de/tag/java/)
- [rice](https://augustine-bar.de/tag/rice/)
- [signatory](https://augustine-bar.de/tag/signatory/)
- [doppelwacholder](https://augustine-bar.de/tag/doppelwacholder/)
- [ultimate gin guide](https://augustine-bar.de/tag/ultimate-gin-guide/)
- [inquiry](https://augustine-bar.de/tag/inquiry/)
- [history](https://augustine-bar.de/tag/history/)
- [dutch](https://augustine-bar.de/tag/dutch/)
- [survey](https://augustine-bar.de/tag/survey/)
- [pink gin](https://augustine-bar.de/tag/pink-gin/)
- [pink](https://augustine-bar.de/tag/pink/)
- [siegerrebe](https://augustine-bar.de/tag/siegerrebe/)
- [tayberry](https://augustine-bar.de/tag/tayberry/)
- [zucca](https://augustine-bar.de/tag/zucca/)
- [blended rum](https://augustine-bar.de/tag/blended-rum/)
- [white negroni](https://augustine-bar.de/tag/white-negroni/)
- [luxardo](https://augustine-bar.de/tag/luxardo/)
- [gin fizz](https://augustine-bar.de/tag/gin-fizz/)
- [fizz](https://augustine-bar.de/tag/fizz/)
- [rowan berries](https://augustine-bar.de/tag/rowan-berries/)
- [gölles](https://augustine-bar.de/tag/golles/)
- [soda water](https://augustine-bar.de/tag/soda-water/)
- [porter](https://augustine-bar.de/tag/porter/)
- [papaya](https://augustine-bar.de/tag/papaya/)
- [social](https://augustine-bar.de/tag/social/)
- [bitter oranges](https://augustine-bar.de/tag/bitter-oranges/)
- [citrus eau de vie](https://augustine-bar.de/tag/citrus-eau-de-vie/)
- [douglas fir](https://augustine-bar.de/tag/douglas-fir/)
- [fir](https://augustine-bar.de/tag/fir/)
- [cheater ingredients](https://augustine-bar.de/tag/cheater-ingredients/)
- [black currant](https://augustine-bar.de/tag/black-currant/)
- [single grain](https://augustine-bar.de/tag/single-grain/)
- [bijou](https://augustine-bar.de/tag/bijou/)
- [swizzle](https://augustine-bar.de/tag/swizzle/)
- [shochu](https://augustine-bar.de/tag/shochu/)
- [currants](https://augustine-bar.de/tag/currants/)
- [tobermory](https://augustine-bar.de/tag/tobermory/)
- [glenlivet](https://augustine-bar.de/tag/glenlivet/)
- [inchgower](https://augustine-bar.de/tag/inchgower/)
- [ledaig](https://augustine-bar.de/tag/ledaig/)
- [french brandy](https://augustine-bar.de/tag/french-brandy/)
- [palo cortado](https://augustine-bar.de/tag/palo-cortado/)
- [zero dosage](https://augustine-bar.de/tag/zero-dosage/)
- [paris](https://augustine-bar.de/tag/paris/)
- [mancino](https://augustine-bar.de/tag/mancino/)
- [charles hosie](https://augustine-bar.de/tag/charles-hosie/)
- [matcha](https://augustine-bar.de/tag/matcha/)
- [pechuga](https://augustine-bar.de/tag/pechuga/)
- [verjus](https://augustine-bar.de/tag/verjus/)
- [mediterranean](https://augustine-bar.de/tag/mediterranean/)
- [lantenhammer](https://augustine-bar.de/tag/lantenhammer/)
- [reisetbauer](https://augustine-bar.de/tag/reisetbauer/)
- [australia](https://augustine-bar.de/tag/australia/)
- [australian whisky](https://augustine-bar.de/tag/australian-whisky/)
- [melbourne](https://augustine-bar.de/tag/melbourne/)
- [arangello](https://augustine-bar.de/tag/arangello/)
- [limoncello](https://augustine-bar.de/tag/limoncello/)
- [sicily](https://augustine-bar.de/tag/sicily/)
- [home bar awards](https://augustine-bar.de/tag/home-bar-awards/)
- [cedro](https://augustine-bar.de/tag/cedro/)
- [butterfly pea flower](https://augustine-bar.de/tag/butterfly-pea-flower/)
- [spiritus rex](https://augustine-bar.de/tag/spiritus-rex/)
- [drinks](https://augustine-bar.de/tag/drinks/)
- [lake constance](https://augustine-bar.de/tag/lake-constance/)
- [el salvador](https://augustine-bar.de/tag/el-salvador/)
- [milk punch](https://augustine-bar.de/tag/milk-punch/)
- [amaretto](https://augustine-bar.de/tag/amaretto/)
- [white boulevardier](https://augustine-bar.de/tag/white-boulevardier/)
- [rye-cask](https://augustine-bar.de/tag/rye-cask/)
- [calvados-cask](https://augustine-bar.de/tag/calvados-cask/)
- [japanese gin](https://augustine-bar.de/tag/japanese-gin/)
- [distilleries](https://augustine-bar.de/tag/distilleries/)
- [suze](https://augustine-bar.de/tag/suze/)
- [buckwheat](https://augustine-bar.de/tag/buckwheat/)
- [gentian](https://augustine-bar.de/tag/gentian/)
- [three ingredients](https://augustine-bar.de/tag/three-ingredients/)
- [schwarzes schaf](https://augustine-bar.de/tag/schwarzes-schaf/)
- [bottled cocktails](https://augustine-bar.de/tag/bottled-cocktails/)
- [cologne](https://augustine-bar.de/tag/cologne/)
- [capreolus](https://augustine-bar.de/tag/capreolus/)
- [juice](https://augustine-bar.de/tag/juice/)
- [2020](https://augustine-bar.de/tag/2020/)
- [best of](https://augustine-bar.de/tag/best-of/)
- [zott](https://augustine-bar.de/tag/zott/)
- [compass box](https://augustine-bar.de/tag/compass-box/)
- [heaven hill](https://augustine-bar.de/tag/heaven-hill/)
- [mulberry](https://augustine-bar.de/tag/mulberry/)
- [dry january](https://augustine-bar.de/tag/dry-january/)
- [ginger ale](https://augustine-bar.de/tag/ginger-ale/)
- [artichoke](https://augustine-bar.de/tag/artichoke/)
- [aqua faba](https://augustine-bar.de/tag/aqua-faba/)
- [habanero](https://augustine-bar.de/tag/habanero/)
- [oak](https://augustine-bar.de/tag/oak/)
- [denmark](https://augustine-bar.de/tag/denmark/)
- [glasses](https://augustine-bar.de/tag/glasses/)
- [black berry](https://augustine-bar.de/tag/black-berry/)
- [madrecuishe](https://augustine-bar.de/tag/madrecuishe/)
- [salt](https://augustine-bar.de/tag/salt/)
- [paloma](https://augustine-bar.de/tag/paloma/)
- [2021](https://augustine-bar.de/tag/2021/)
- [tropical month](https://augustine-bar.de/tag/tropical-month/)
- [foursquare](https://augustine-bar.de/tag/foursquare/)
- [pina colada](https://augustine-bar.de/tag/pina-colada/)
- [jungle bird](https://augustine-bar.de/tag/jungle-bird/)
- [valentine's day](https://augustine-bar.de/tag/valentines-day/)
- [eisch](https://augustine-bar.de/tag/eisch/)
- [giffard](https://augustine-bar.de/tag/giffard/)
- [piment d'espelette](https://augustine-bar.de/tag/piment-despelette/)
- [clement](https://augustine-bar.de/tag/clement/)
- [makrut lime](https://augustine-bar.de/tag/makrut-lime/)
- [hampden](https://augustine-bar.de/tag/hampden/)
- [bahama mama](https://augustine-bar.de/tag/bahama-mama/)
- [laphroaig](https://augustine-bar.de/tag/laphroaig/)
- [reserve](https://augustine-bar.de/tag/reserve/)
- [brut](https://augustine-bar.de/tag/brut/)
- [brut nature](https://augustine-bar.de/tag/brut-nature/)
- [hesse](https://augustine-bar.de/tag/hesse/)
- [extra brut](https://augustine-bar.de/tag/extra-brut/)
- [bottle fermentation](https://augustine-bar.de/tag/bottle-fermentation/)
- [stout-cask](https://augustine-bar.de/tag/stout-cask/)
- [st. patricks day](https://augustine-bar.de/tag/st-patricks-day/)
- [south america](https://augustine-bar.de/tag/south-america/)
- [america](https://augustine-bar.de/tag/america/)
- [mate](https://augustine-bar.de/tag/mate/)
- [cashews](https://augustine-bar.de/tag/cashews/)
- [argentina](https://augustine-bar.de/tag/argentina/)
- [eucalyptus](https://augustine-bar.de/tag/eucalyptus/)
- [figs](https://augustine-bar.de/tag/figs/)
- [burgundy](https://augustine-bar.de/tag/burgundy/)
- [fine](https://augustine-bar.de/tag/fine/)
- [alpine](https://augustine-bar.de/tag/alpine/)
- [stone pine](https://augustine-bar.de/tag/stone-pine/)
- [wood](https://augustine-bar.de/tag/wood/)
- [forest](https://augustine-bar.de/tag/forest/)
- [quarantini](https://augustine-bar.de/tag/quarantini/)
- [basil](https://augustine-bar.de/tag/basil/)
- [kumquats](https://augustine-bar.de/tag/kumquats/)
- [moscatel](https://augustine-bar.de/tag/moscatel/)
- [amalfi](https://augustine-bar.de/tag/amalfi/)
- [merlot](https://augustine-bar.de/tag/merlot/)
- [mosto verde](https://augustine-bar.de/tag/mosto-verde/)
- [italicus](https://augustine-bar.de/tag/italicus/)
- [nicaragua](https://augustine-bar.de/tag/nicaragua/)
- [cachaca](https://augustine-bar.de/tag/cachaca/)
- [three-ingredients](https://augustine-bar.de/tag/three-ingredients-2/)
- [equal parts](https://augustine-bar.de/tag/equal-parts/)
- [nitro](https://augustine-bar.de/tag/nitro/)
- [peychaud's](https://augustine-bar.de/tag/peychauds/)
- [cambodia](https://augustine-bar.de/tag/cambodia/)
- [szechuan pepper](https://augustine-bar.de/tag/szechuan-pepper/)
- [wheat ipa](https://augustine-bar.de/tag/wheat-ipa/)
- [spritz](https://augustine-bar.de/tag/spritz/)
- [secco](https://augustine-bar.de/tag/secco/)
- [fruit secco](https://augustine-bar.de/tag/fruit-secco/)
- [local](https://augustine-bar.de/tag/local/)
- [fruit wine](https://augustine-bar.de/tag/fruit-wine/)
- [apple wine](https://augustine-bar.de/tag/apple-wine/)
- [chestnut barrel](https://augustine-bar.de/tag/chestnut-barrel/)
- [sandalwood](https://augustine-bar.de/tag/sandalwood/)
- [richmond gimlet](https://augustine-bar.de/tag/richmond-gimlet/)
- [blanc de blanc](https://augustine-bar.de/tag/blanc-de-blanc/)
- [unbottled](https://augustine-bar.de/tag/unbottled/)
- [le mesnil](https://augustine-bar.de/tag/le-mesnil/)
- [cote de blanc](https://augustine-bar.de/tag/cote-de-blanc/)
- [blue gin](https://augustine-bar.de/tag/blue-gin/)
- [eversbusch](https://augustine-bar.de/tag/eversbusch/)
- [quebranta](https://augustine-bar.de/tag/quebranta/)
- [seaweed](https://augustine-bar.de/tag/seaweed/)
- [south tyrol](https://augustine-bar.de/tag/south-tyrol/)
- [lychee](https://augustine-bar.de/tag/lychee/)
- [kyoto](https://augustine-bar.de/tag/kyoto/)
- [italia](https://augustine-bar.de/tag/italia/)
- [torontel](https://augustine-bar.de/tag/torontel/)
- [espresso martini](https://augustine-bar.de/tag/espresso-martini/)
- [märzen](https://augustine-bar.de/tag/marzen/)
- [cherry brandy](https://augustine-bar.de/tag/cherry-brandy/)
- [scheibel](https://augustine-bar.de/tag/scheibel/)
- [wild fruits](https://augustine-bar.de/tag/wild-fruits/)
- [cornelian cherry](https://augustine-bar.de/tag/cornelian-cherry/)
- [guglhof](https://augustine-bar.de/tag/guglhof/)
- [cranberry](https://augustine-bar.de/tag/cranberry/)
- [blackberries](https://augustine-bar.de/tag/blackberries/)
- [creme liqueur](https://augustine-bar.de/tag/creme-liqueur/)
- [jasmine](https://augustine-bar.de/tag/jasmine/)
- [watermelon](https://augustine-bar.de/tag/watermelon/)
- [allspice](https://augustine-bar.de/tag/allspice/)
- [mojito](https://augustine-bar.de/tag/mojito/)
- [engel](https://augustine-bar.de/tag/engel/)
- [ardbeg](https://augustine-bar.de/tag/ardbeg/)
- [basil blossoms](https://augustine-bar.de/tag/basil-blossoms/)
- [blossom](https://augustine-bar.de/tag/blossom/)
- [bittermens](https://augustine-bar.de/tag/bittermens/)
- [aronia](https://augustine-bar.de/tag/aronia/)
- [limited](https://augustine-bar.de/tag/limited/)
- [mizunara](https://augustine-bar.de/tag/mizunara/)
- [mizunara-cask](https://augustine-bar.de/tag/mizunara-cask/)
- [pastis](https://augustine-bar.de/tag/pastis/)
- [bitter lemon](https://augustine-bar.de/tag/bitter-lemon/)
- [raisins](https://augustine-bar.de/tag/raisins/)
- [strudel](https://augustine-bar.de/tag/strudel/)
- [barrique](https://augustine-bar.de/tag/barrique/)
- [oregano](https://augustine-bar.de/tag/oregano/)
- [cabernet sauvignon](https://augustine-bar.de/tag/cabernet-sauvignon/)
- [balsamico](https://augustine-bar.de/tag/balsamico/)
- [horse's neck](https://augustine-bar.de/tag/horses-neck/)
- [lowlands](https://augustine-bar.de/tag/lowlands/)
- [bees knees week](https://augustine-bar.de/tag/bees-knees-week/)
- [Tatratea](https://augustine-bar.de/tag/tatratea/)
- [red berries](https://augustine-bar.de/tag/red-berries/)
- [campbeltown](https://augustine-bar.de/tag/campbeltown/)
- [sweet](https://augustine-bar.de/tag/sweet/)
- [tement](https://augustine-bar.de/tag/tement/)
- [sauvignon blanc](https://augustine-bar.de/tag/sauvignon-blanc/)
- [clementine](https://augustine-bar.de/tag/clementine/)
- [satsumas](https://augustine-bar.de/tag/satsumas/)
- [jalapenos](https://augustine-bar.de/tag/jalapenos/)
- [corn](https://augustine-bar.de/tag/corn/)
- [cold brew](https://augustine-bar.de/tag/cold-brew/)
- [chinato](https://augustine-bar.de/tag/chinato/)
- [distiller's cut](https://augustine-bar.de/tag/distillers-cut/)
- [brewdog](https://augustine-bar.de/tag/brewdog/)
- [brandy barrel](https://augustine-bar.de/tag/brandy-barrel/)
- [cashew](https://augustine-bar.de/tag/cashew/)
- [flavoured](https://augustine-bar.de/tag/flavoured/)
- [coffee liqueur](https://augustine-bar.de/tag/coffee-liqueur/)
- [wilhelm marx](https://augustine-bar.de/tag/wilhelm-marx/)
- [white tea](https://augustine-bar.de/tag/white-tea/)
- [mocktail](https://augustine-bar.de/tag/mocktail/)
- [no-abv spirits](https://augustine-bar.de/tag/no-abv-spirits/)
- [aromatic water](https://augustine-bar.de/tag/aromatic-water/)
- [mondino](https://augustine-bar.de/tag/mondino/)
- [wales](https://augustine-bar.de/tag/wales/)
- [Hurricane](https://augustine-bar.de/tag/hurricane/)
- [arabica](https://augustine-bar.de/tag/arabica/)
- [robusta](https://augustine-bar.de/tag/robusta/)
- [one more cup](https://augustine-bar.de/tag/one-more-cup/)
- [portafilter](https://augustine-bar.de/tag/portafilter/)
- [sotol](https://augustine-bar.de/tag/sotol/)
- [grenadine](https://augustine-bar.de/tag/grenadine/)
- [india](https://augustine-bar.de/tag/india/)
- [groseille](https://augustine-bar.de/tag/groseille/)
- [marsala](https://augustine-bar.de/tag/marsala/)
- [popcorn](https://augustine-bar.de/tag/popcorn/)
- [maple syrup](https://augustine-bar.de/tag/maple-syrup/)
- [umeshu](https://augustine-bar.de/tag/umeshu/)
- [classic cocktails](https://augustine-bar.de/tag/classic-cocktails/)
- [curry](https://augustine-bar.de/tag/curry/)
- [sumac](https://augustine-bar.de/tag/sumac/)
- [ramos gin fizz](https://augustine-bar.de/tag/ramos-gin-fizz/)
- [natural wine](https://augustine-bar.de/tag/natural-wine/)
- [pineapple sage](https://augustine-bar.de/tag/pineapple-sage/)
- [multivitamin](https://augustine-bar.de/tag/multivitamin/)
- [blue](https://augustine-bar.de/tag/blue/)
- [bobby burns](https://augustine-bar.de/tag/bobby-burns/)
- [tennessee](https://augustine-bar.de/tag/tennessee/)
- [indiana](https://augustine-bar.de/tag/indiana/)
- [ice wine](https://augustine-bar.de/tag/ice-wine/)
- [boston](https://augustine-bar.de/tag/boston/)
- [benedictine](https://augustine-bar.de/tag/benedictine/)
- [guadeloupe](https://augustine-bar.de/tag/guadeloupe/)
- [trentino](https://augustine-bar.de/tag/trentino/)
- [spearmint](https://augustine-bar.de/tag/spearmint/)
- [vietnam](https://augustine-bar.de/tag/vietnam/)
- [godfather](https://augustine-bar.de/tag/godfather/)
- [vermont](https://augustine-bar.de/tag/vermont/)
- [canada](https://augustine-bar.de/tag/canada/)
- [quebec](https://augustine-bar.de/tag/quebec/)
- [Pimento dram](https://augustine-bar.de/tag/pimento-dram/)
- [lions tail](https://augustine-bar.de/tag/lions-tail/)
- [orange wine](https://augustine-bar.de/tag/orange-wine/)
- [grenache blanc](https://augustine-bar.de/tag/grenache-blanc/)
- [viognier](https://augustine-bar.de/tag/viognier/)
- [marsanne](https://augustine-bar.de/tag/marsanne/)
- [mauzac](https://augustine-bar.de/tag/mauzac/)
- [muscat](https://augustine-bar.de/tag/muscat/)
- [rum barrel](https://augustine-bar.de/tag/rum-barrel/)
- [brocktober](https://augustine-bar.de/tag/brocktober/)
- [anjeo](https://augustine-bar.de/tag/anjeo/)
- [smfd](https://augustine-bar.de/tag/smfd/)
- [muscatel](https://augustine-bar.de/tag/muscatel/)
- [yellow muscatel](https://augustine-bar.de/tag/yellow-muscatel/)
- [air mail](https://augustine-bar.de/tag/air-mail/)
- [pecan](https://augustine-bar.de/tag/pecan/)
- [rooibos](https://augustine-bar.de/tag/rooibos/)
- [agave month](https://augustine-bar.de/tag/agave-month/)
- [colheita](https://augustine-bar.de/tag/colheita/)
- [american single malt](https://augustine-bar.de/tag/american-single-malt/)
- [harvard](https://augustine-bar.de/tag/harvard/)
- [small batch](https://augustine-bar.de/tag/small-batch/)
- [rhabarbero](https://augustine-bar.de/tag/rhabarbero/)
- [punt e mes](https://augustine-bar.de/tag/punt-e-mes/)
- [wheated bourbon](https://augustine-bar.de/tag/wheated-bourbon/)
- [fruit extracts](https://augustine-bar.de/tag/fruit-extracts/)
- [calamansi](https://augustine-bar.de/tag/calamansi/)
- [anejo](https://augustine-bar.de/tag/anejo/)
- [oolong](https://augustine-bar.de/tag/oolong/)
- [milky oolong](https://augustine-bar.de/tag/milky-oolong/)
- [jaegermeister](https://augustine-bar.de/tag/jaegermeister/)
- [shots](https://augustine-bar.de/tag/shots/)
- [shot](https://augustine-bar.de/tag/shot/)
- [soy sauce](https://augustine-bar.de/tag/soy-sauce/)
- [träkal](https://augustine-bar.de/tag/trakal/)
- [uhudler](https://augustine-bar.de/tag/uhudler/)
- [barolo chinato](https://augustine-bar.de/tag/barolo-chinato/)
- [medlars](https://augustine-bar.de/tag/medlars/)
- [service berries](https://augustine-bar.de/tag/service-berries/)
- [fat-washed](https://augustine-bar.de/tag/fat-washed/)
- [brown butter](https://augustine-bar.de/tag/brown-butter/)
- [Blood & Sand](https://augustine-bar.de/tag/blood-sand/)
- [chinotto](https://augustine-bar.de/tag/chinotto/)
- [cistus](https://augustine-bar.de/tag/cistus/)
- [port cask](https://augustine-bar.de/tag/port-cask/)
- [kilchoman](https://augustine-bar.de/tag/kilchoman/)
- [sauternes](https://augustine-bar.de/tag/sauternes/)
- [st germain](https://augustine-bar.de/tag/st-germain/)
- [dirty martini](https://augustine-bar.de/tag/dirty-martini/)
- [pistachios](https://augustine-bar.de/tag/pistachios/)
- [swedish whisky](https://augustine-bar.de/tag/swedish-whisky/)
- [hungary](https://augustine-bar.de/tag/hungary/)
- [bordeaux](https://augustine-bar.de/tag/bordeaux/)
- [gin eva](https://augustine-bar.de/tag/gin-eva/)
- [pinot blanc](https://augustine-bar.de/tag/pinot-blanc/)
- [lobmeyr](https://augustine-bar.de/tag/lobmeyr/)
- [white wine](https://augustine-bar.de/tag/white-wine/)
- [spontaneous fermentation](https://augustine-bar.de/tag/spontaneous-fermentation/)
- [meletti](https://augustine-bar.de/tag/meletti/)
- [caramel](https://augustine-bar.de/tag/caramel/)
- [bollinger](https://augustine-bar.de/tag/bollinger/)
- [basel](https://augustine-bar.de/tag/basel/)
- [amphora](https://augustine-bar.de/tag/amphora/)
- [blaufraenkisch](https://augustine-bar.de/tag/blaufraenkisch/)
- [kekfrankos](https://augustine-bar.de/tag/kekfrankos/)
- [cabernet franc](https://augustine-bar.de/tag/cabernet-franc/)
- [field blend](https://augustine-bar.de/tag/field-blend/)
- [manzoni bianco](https://augustine-bar.de/tag/manzoni-bianco/)
- [st patricks day](https://augustine-bar.de/tag/st-patricks-day-2/)
- [eau de vie glasses](https://augustine-bar.de/tag/eau-de-vie-glasses/)
- [elderberries](https://augustine-bar.de/tag/elderberries/)
- [root beer](https://augustine-bar.de/tag/root-beer/)
- [Chenin Blanc](https://augustine-bar.de/tag/chenin-blanc/)
- [gewuerztraminer](https://augustine-bar.de/tag/gewuerztraminer/)
- [manzanilla](https://augustine-bar.de/tag/manzanilla/)
- [ahr](https://augustine-bar.de/tag/ahr/)
- [food pairing](https://augustine-bar.de/tag/food-pairing/)
- [syrah](https://augustine-bar.de/tag/syrah/)
- [baden](https://augustine-bar.de/tag/baden/)
- [silvaner](https://augustine-bar.de/tag/silvaner/)
- [solera](https://augustine-bar.de/tag/solera/)
- [elixir distillers](https://augustine-bar.de/tag/elixir-distillers/)
- [orkney](https://augustine-bar.de/tag/orkney/)
- [jura](https://augustine-bar.de/tag/jura/)
- [isle of jura](https://augustine-bar.de/tag/isle-of-jura/)
- [wine regular's table](https://augustine-bar.de/tag/wine-regulars-table/)
- [gamay](https://augustine-bar.de/tag/gamay/)
- [rhône](https://augustine-bar.de/tag/rhone/)
- [malbec](https://augustine-bar.de/tag/malbec/)
- [grenache](https://augustine-bar.de/tag/grenache/)
- [mourvedre](https://augustine-bar.de/tag/mourvedre/)
- [carinena](https://augustine-bar.de/tag/carinena/)
- [loire](https://augustine-bar.de/tag/loire/)
- [chateauneuf-du-pape](https://augustine-bar.de/tag/chateauneuf-du-pape/)
- [maconnais](https://augustine-bar.de/tag/maconnais/)
- [beaujolais](https://augustine-bar.de/tag/beaujolais/)
- [carob](https://augustine-bar.de/tag/carob/)
- [pet nat](https://augustine-bar.de/tag/pet-nat/)
- [gutedel](https://augustine-bar.de/tag/gutedel/)
- [pinot gris](https://augustine-bar.de/tag/pinot-gris/)
- [cowberry](https://augustine-bar.de/tag/cowberry/)
- [pandan](https://augustine-bar.de/tag/pandan/)
- [sal ammoniac](https://augustine-bar.de/tag/sal-ammoniac/)
- [haskap](https://augustine-bar.de/tag/haskap/)
- [Hessian Bergstrasse](https://augustine-bar.de/tag/hessian-bergstrasse/)
- [mittelrhine](https://augustine-bar.de/tag/mittelrhine/)
- [wine regions](https://augustine-bar.de/tag/wine-regions/)
- [german wine](https://augustine-bar.de/tag/german-wine/)
- [unfiltered](https://augustine-bar.de/tag/unfiltered/)
- [unfined](https://augustine-bar.de/tag/unfined/)
- [minimal sulphur](https://augustine-bar.de/tag/minimal-sulphur/)
- [ehrlenbach](https://augustine-bar.de/tag/ehrlenbach/)
- [taubertal](https://augustine-bar.de/tag/taubertal/)
- [silvaner sundays](https://augustine-bar.de/tag/silvaner-sundays/)
- [moselle](https://augustine-bar.de/tag/moselle/)
- [no added sulphur](https://augustine-bar.de/tag/no-added-sulphur/)
- [kraemer](https://augustine-bar.de/tag/kraemer/)
- [mueller-thurgau](https://augustine-bar.de/tag/mueller-thurgau/)
- [johanniter](https://augustine-bar.de/tag/johanniter/)
- [regent](https://augustine-bar.de/tag/regent/)
- [bacchus](https://augustine-bar.de/tag/bacchus/)
- [adelfraenkisch](https://augustine-bar.de/tag/adelfraenkisch/)
- [muskateller](https://augustine-bar.de/tag/muskateller/)
- [vogelfraenkisch](https://augustine-bar.de/tag/vogelfraenkisch/)
- [rudolf may](https://augustine-bar.de/tag/rudolf-may/)
- [enzoni](https://augustine-bar.de/tag/enzoni/)
- [gomme syrup](https://augustine-bar.de/tag/gomme-syrup/)
- [palatinate](https://augustine-bar.de/tag/palatinate/)
- [earl grey](https://augustine-bar.de/tag/earl-grey/)
- [sea buckthorn](https://augustine-bar.de/tag/sea-buckthorn/)
- [mulled wine](https://augustine-bar.de/tag/mulled-wine/)
- [aligote](https://augustine-bar.de/tag/aligote/)
- [bical](https://augustine-bar.de/tag/bical/)
- [maria gomes](https://augustine-bar.de/tag/maria-gomes/)
- [cercial](https://augustine-bar.de/tag/cercial/)
- [franciacorta](https://augustine-bar.de/tag/franciacorta/)
- [saten](https://augustine-bar.de/tag/saten/)
- [kombucha](https://augustine-bar.de/tag/kombucha/)
- [proxy](https://augustine-bar.de/tag/proxy/)
- [gooseberries](https://augustine-bar.de/tag/gooseberries/)
- [hibiscus](https://augustine-bar.de/tag/hibiscus/)
- [sencha](https://augustine-bar.de/tag/sencha/)
- [hot sauce](https://augustine-bar.de/tag/hot-sauce/)
- [english single malt](https://augustine-bar.de/tag/english-single-malt/)
- [rhinehesse](https://augustine-bar.de/tag/rhinehesse/)
- [cupreata](https://augustine-bar.de/tag/cupreata/)
- [americana](https://augustine-bar.de/tag/americana/)
- [sierrudo](https://augustine-bar.de/tag/sierrudo/)
- [blended japanese whisky](https://augustine-bar.de/tag/blended-japanese-whisky/)
- [whisky sour](https://augustine-bar.de/tag/whisky-sour/)
- [vodka martini](https://augustine-bar.de/tag/vodka-martini/)
- [yamazaki](https://augustine-bar.de/tag/yamazaki/)
- [szechuan](https://augustine-bar.de/tag/szechuan/)
- [puebla](https://augustine-bar.de/tag/puebla/)
- [applejack](https://augustine-bar.de/tag/applejack/)
- [burgenland](https://augustine-bar.de/tag/burgenland/)
- [STR cask](https://augustine-bar.de/tag/str-cask/)
- [2 lions](https://augustine-bar.de/tag/2-lions/)
- [auxerois](https://augustine-bar.de/tag/auxerois/)
- [petit meslier](https://augustine-bar.de/tag/petit-meslier/)
- [arbane](https://augustine-bar.de/tag/arbane/)
- [alsace](https://augustine-bar.de/tag/alsace/)
- [savagnin](https://augustine-bar.de/tag/savagnin/)
- [flor](https://augustine-bar.de/tag/flor/)
- [cinsault](https://augustine-bar.de/tag/cinsault/)