In The Mix
Here you will find a list of seasonal cocktail recipes – or just what finds its way into my cocktail shaker!
___
3 cl El Dordado 3 Years Rum
1,5 cl Lemon Juice
1,5 cl Honey Mix
1,5 cl Lemon Juice
1,5 cl Honey Mix
Top off with H. Billiot Grand Cru Brut Tradition
Shake – fill frozen wine glass half with Champagne – strain;
Shake – fill frozen wine glass half with Champagne – strain;
5 cl Applejack (Chateau De Breul V.S.O.P. Calvados)
1 cl Maple Syrup
2 cl Orange Juice
1,5 cl Lemon Juice
1 cl Maple Syrup
2 cl Orange Juice
1,5 cl Lemon Juice
Shake – double strain – frozen cocktail glass;
Garnish: Orange twist;
Garnish: Orange twist;
___
3 cl Bourbon
3 cl Lustau Amontillado Sherry
2,25 cl Lemon Juice
2,25 cl D’arbo Pommegranated Syrup
3 cl Lustau Amontillado Sherry
2,25 cl Lemon Juice
2,25 cl D’arbo Pommegranated Syrup
Shake – strain – chilled Cocktail glass;
Garnish: Three brandied cherries;
___
4 cl White Rum Blend or Banks 5 Island Rum
4 cl Cynar Amaro
1 cl Chartreuse Verte
0,5 cl Lime Juice
0,5 cl Demerara Simple Syrup (2:1)
4 cl Cynar Amaro
1 cl Chartreuse Verte
0,5 cl Lime Juice
0,5 cl Demerara Simple Syrup (2:1)
1 Sprig Mint
Slightly muddle mint – stir – double strain – old-fashioned glass over ice;
Garnish: Mint sprig;
Slightly muddle mint – stir – double strain – old-fashioned glass over ice;
Garnish: Mint sprig;
4,5 cl Evan Williams Bottled In Bond Bourbon
1,5 cl Amaro Montenegro
2,25 cl Lemon Juice
1,5 cl Amaro Montenegro
2,25 cl Lemon Juice
2 Bsp. Blueberry Preserves
Shake – double strain – frozen cocktail glass;
Shake – double strain – frozen cocktail glass;
3 cl Pierde Almas Espadin Mezcal
2 cl Carpano Antica Formula
2,5 cl Cheery Heering (Luxardo Sangue Morlacco)
2,5 cl Blood Orange Juice (fresh)
2 cl Carpano Antica Formula
2,5 cl Cheery Heering (Luxardo Sangue Morlacco)
2,5 cl Blood Orange Juice (fresh)
Shake – strain – double Old-Fashioned glass over ice ball;
Garnish: Brandied Cherry;
Garnish: Brandied Cherry;
3 cl Bowmore Tempest Single Malt
2 cl Carpano Antica Formula
2,5 cl Cheery Heering (Luxardo Sangue Morlacco)
2,5 cl Orange Juice (fresh)
2 cl Carpano Antica Formula
2,5 cl Cheery Heering (Luxardo Sangue Morlacco)
2,5 cl Orange Juice (fresh)
Shake – strain – chilled Old-Fashioned;
Garnish: Orange Twist;
Garnish: Orange Twist;
Don Lockwood – Abraham Hawkins
3 cl Elijah Craig Bourbon
3 cl Talisker 10 Years Single Malt
1 Drop Bittermen’s Xocolatl Bitters
0,75 cl Maple Syrup
3 cl Talisker 10 Years Single Malt
1 Drop Bittermen’s Xocolatl Bitters
0,75 cl Maple Syrup
Stir – strain – chilled Cocktail glass;
Garnish: Three brandied cherries;
Garnish: Three brandied cherries;
3 cl Chartreuse Verte
3 cl King’s Ginger Liqueur (Whisky Ginger Liqueur)
2,25 cl Wray & Nephew White Overproof Rum
2 Dashes Falernum Bitters (Aromatic Bitters)
6 Drops Bittermen’s Tiki Bitters (TBT Jerry Thomas Bitters)
2,25 cl Meyer Lemon Juice (Lemon Juice)
2,25 cl Lime Juice
0,75 cl Steen’s Cane Syrup (Demerara Syrup)
3 cl King’s Ginger Liqueur (Whisky Ginger Liqueur)
2,25 cl Wray & Nephew White Overproof Rum
2 Dashes Falernum Bitters (Aromatic Bitters)
6 Drops Bittermen’s Tiki Bitters (TBT Jerry Thomas Bitters)
2,25 cl Meyer Lemon Juice (Lemon Juice)
2,25 cl Lime Juice
0,75 cl Steen’s Cane Syrup (Demerara Syrup)
Swizzle – Tiki mug over crushed ice;
Garnish: Lime Wedge – Ginger Slice;
Garnish: Lime Wedge – Ginger Slice;
In 2 Deep – – Kevin Diedrich
4,5 cl Espolon Reposado Tequila
2,25 cl King’s Ginger Liqueur (Homemade Whisky-Ginger Liqueur)
1,5 cl Punt E Mes Vermouth
2,25 cl King’s Ginger Liqueur (Homemade Whisky-Ginger Liqueur)
1,5 cl Punt E Mes Vermouth
1 Bsp. Fernet Branca (Luxardo Fernet)
2 Dashes Orange Bitters
Stir – strain – chilled Cocktail glass;
Garnish: Orange Twist;
2 Dashes Orange Bitters
Stir – strain – chilled Cocktail glass;
Garnish: Orange Twist;
Mai Tai – Trader Vic
3 cl LPS 2nd Release Jamaica Rum
3 cl Dillon 9 Years 66,4 %
1,2 cl Pierre Ferrand Dry Orange Curacao
2,25 cl Lime Juice
1,5 cl Meneau Orgeat
0,75 cl Simple Syrup
3 cl Dillon 9 Years 66,4 %
1,2 cl Pierre Ferrand Dry Orange Curacao
2,25 cl Lime Juice
1,5 cl Meneau Orgeat
0,75 cl Simple Syrup
Stir – strain – Tiki mug over ice cubes and crushed ice;
Garnish: Mint Sprig, Lime Twist & Brandied Cherry;
Garnish: Mint Sprig, Lime Twist & Brandied Cherry;
___
The Maloney No. 2 – John Durr
4,5 cl Four Roses Single Barrel Bourbon
4,5 cl Carpano Antica Formula Vermouth
2,25 cl Cynar
0,75 cl Luxardo Maraschino
4,5 cl Carpano Antica Formula Vermouth
2,25 cl Cynar
0,75 cl Luxardo Maraschino
Stir – strain – double Old-Fasioned glass over ice ball;
Garnish: Orange Twist;
Garnish: Orange Twist;
6 cl Rye Whiskey
3 cl Carpano Antica Formula Sweet Vermouth
3 cl Carpano Antica Formula Sweet Vermouth
2 Dashes Angostura Bitters
1 Dash Tonka Bean Bitters
Stir – strain – chilled Cocktail glass;
Garnish: Three brandied cherries;
1 Dash Tonka Bean Bitters
Stir – strain – chilled Cocktail glass;
Garnish: Three brandied cherries;
4,5 cl Mezan Jamaica X.O. Rum
0,75 cl Lemon Hart 151 Rum
0,5 cl Cherry Heering
3 cl Lime Juice
1,5 cl Simple Syrup
0,75 cl Lemon Hart 151 Rum
0,5 cl Cherry Heering
3 cl Lime Juice
1,5 cl Simple Syrup
Stir – strain – Double Old-Fashioned glass over ice cubes;
Garnish: Two Brandied Cherries – Dried Orange Wheel;
Garnish: Two Brandied Cherries – Dried Orange Wheel;
Negroni
3 cl Adnams First Rate Gin
3 cl Campari
3 cl Carpano Antica Formula Vermouth
3 cl Campari
3 cl Carpano Antica Formula Vermouth
Stir – strain – chilled Old-Fashioned glass;
Garnish: Orange Twist;
Garnish: Orange Twist;
Penicillin – Sam Ross
6 cl Ayers Red Single Malt
2,25 cl Lemon Juice
2,25 cl Ginger & Honey Syrup
Float 0,75 cl Bowmore Tempest Single Malt
2,25 cl Lemon Juice
2,25 cl Ginger & Honey Syrup
Float 0,75 cl Bowmore Tempest Single Malt
Shake – strain – Double Old-Fashioned glass;
Garnish: Ginger Slice;
Garnish: Ginger Slice;
3 cl Four Roses Single Barrel Bourbon
1,5 cl Pierre Ferrand Orange Curacao
1,5 cl Pierre Ferrand Orange Curacao
7 Dashes Angostura Bitters
7 Dashes Peychaud’s Bitters
Top off with Drappier Carte d’Or Champagner
Build – frozen Champagne glass – top off with Champagne;
7 Dashes Peychaud’s Bitters
Top off with Drappier Carte d’Or Champagner
Build – frozen Champagne glass – top off with Champagne;
6 cl Tanqueray London Dry Gin
2 cl Smirnoff Blue Vodka
1 cl Coochi Americano
2 cl Smirnoff Blue Vodka
1 cl Coochi Americano
Stir – strain – chilled Cocktail glass;
Garnish: Long lemon twist;
Garnish: Long lemon twist;
Volcano Queen – Tiare & Rick
3 cl Martin Miller’s Westbourne Strength Gin
3 cl Rhum Agricole (HSE Blanc)
1,5 cl Lime Juice
1,5 cl Orgeat (Meneau)
3 cl Rhum Agricole (HSE Blanc)
1,5 cl Lime Juice
1,5 cl Orgeat (Meneau)
Top off with Bitter Lemon (Lime Soda)
Float Wray & Nephew White Overproof Rum
Shake – strain – Hurricane glass over ice cubes;
Garnish: Orange twist, spent passionfruit shell with overproof rum set ablaze, dust cinnamon on top;
Be careful you don’t see the burning alcohol!
Float Wray & Nephew White Overproof Rum
Shake – strain – Hurricane glass over ice cubes;
Garnish: Orange twist, spent passionfruit shell with overproof rum set ablaze, dust cinnamon on top;
Be careful you don’t see the burning alcohol!
The Winchester – Brian Miller
3 cl Hayman Old-Tom Gin
3 cl Martin Miller’s Westbourne Strength Gin
3 cl Tanqueray London Dry Gin
2 cl St. Germain Elderflower Liqueur
2 Dashes Angostura Bitters
2 cl Grapefruit Juice (white)
2 cl Lime Juice
0,7 cl Ginger Syrup
1,5 cl Grenadine
3 cl Martin Miller’s Westbourne Strength Gin
3 cl Tanqueray London Dry Gin
2 cl St. Germain Elderflower Liqueur
2 Dashes Angostura Bitters
2 cl Grapefruit Juice (white)
2 cl Lime Juice
0,7 cl Ginger Syrup
1,5 cl Grenadine
Window To The Flor – Kevin Diedrich
4,5 cl Lustau Don Nuño Oloroso Sherry (Lustau Los Arcos Amontillado)
4,5 cl Lillet Blanc (Cocchi Americano)
0,75cl Pierre Ferrand Dry Curaçao
4,5 cl Lillet Blanc (Cocchi Americano)
0,75cl Pierre Ferrand Dry Curaçao
Zombie – Don The Beachcomber, 1934
3 cl Lemon Hart 151 Demerara Rum
4,5 cl Gold Puerto Rican Rum (Santiago De Cuba Anejo)
4,5 cl Jamaican Rum (Appleton 8 Years)
1,5 cl Falernum (Intense)
⅛ Bsp. Pernod (Absinthe)
1 Dash Angostura Bitters
1 cl Grapefruit Juice (white)
2,25 cl Lime Juice
0,5 cl Cinnamon Syrup
1,5 cl Grenadine
Blend with 18 cl crushed ice – fill – Tiki mug over crushed ice;
4,5 cl Gold Puerto Rican Rum (Santiago De Cuba Anejo)
4,5 cl Jamaican Rum (Appleton 8 Years)
1,5 cl Falernum (Intense)
⅛ Bsp. Pernod (Absinthe)
1 Dash Angostura Bitters
1 cl Grapefruit Juice (white)
2,25 cl Lime Juice
0,5 cl Cinnamon Syrup
1,5 cl Grenadine
Blend with 18 cl crushed ice – fill – Tiki mug over crushed ice;
Garnish: Cinnamon stick, grapefruit slice & mint sprig