When everyone is still talking about gin, it is easy to overlook its ancestor genever. However, because of its heritage, complex production techniques and its unique taste it is well worth a try! At the … Read more
In the last few months I had a growing interest in tequila. On top of that, we had a great Sazerac by the bartender from the Blind Pig in Dublin. Therefore, I tried to recreate … Read more
Before I go on holiday, I wanted to get a small article out there before Summer ends. What would be more suitable for this than a sweet and slightly bitter Italian liqueur. On top of … Read more
I finally got my hands on the much sort after Juniper Jack Navy Strength London Dry Gin. This powerful version of the already juniper forward Juniper Jack is quite a flavour bomb. However, Navy Strength … Read more
At the Ginfinity 2019, I discovered Satoshi Gin. Its master piece is its clear cut blood orange note. For a drink that can handle such a powerful orange note, I chose a sweet Martini variation. … Read more
Although the idea of a margarita with celery might not be new. I thought it would be an excellent choice for the really hot few days. On top of that, I wanted to present to … Read more
It is en vogue to distil a rum in Austria or Germany. Therefore, it is no surprise that David Gölles also has a go at the this sugarcane spirit. However, as always with David’s products … Read more
Continuing my quest to find extraordinary eau de vies, I again want to present a fruit brandy from Florian Faude to you. I have featured many of his eau de vies over the years, however … Read more
The last of Douglas Laing’s Remarkable Regional Malts I want to present to you is also the dearest to me. It was the first one I tried from the range. Even when I sampled the … Read more
While there is always a place for gin, whisky and rum in my heart, my true love are eau de vies. This is why I am constantly looking for new and great fruit brandies to … Read more
