Halloween 2026 – Orange Blood
When it comes to holiday-themed cocktails, I usually come underprepared. This time, I threw some ingredients together the day before Halloween and poured the mixture into a pumpkin-shaped mug.
Unbottled – Two Moric Blaufraenkisch
I discovered the Moric Jagini through the Wein fuer Wein podcast and their interview with Hannes Schuster. Luckily, I managed to get my hands on the 2011 vintage. The second wine was the Moric Zagersdorf / Cogrštof Ried Krčsi 2011. I chose this wine, because it was the same vintage as the Jagini.
Stacks – Redbreast 15 Years
I really enjoy Redbreast whiskies. So, I was pleased to have the opportunity to review the 15 Year Old here on the blog. Of course, I also tried it in a short drink.
Unbottled – A Blaufraenkisch Tasting
Yes, I do enjoy pinot noir, but my favourite red variety is Blaufraenkisch. The reason for that is that I have a very personal connection to the variety, the Burgenland and the Heinrich vineyard in particular. I remember playing with leftover wine labels as a child.
Silvaner Sundays – Stefan Vetter Sylvaner Steinterrassen
I thought I revive the Silvaner Sundays category since I am done with the German wine regions and before starting with the Austrian ones next year. In this case, I opened a bottle from Stefan Vetter who is famous for his very distinctive style.
Oats in the Water – Faude Damson
Another great spirit from Florian Faude is his damson eau de vie. While this is a great sip on its own, I decided to use it in a Manhattan variation. This also gave me the chance of opening my bottle of Faude Vermouth.
White Sands – Casa Eva Licor de Fonol
Even when visiting the Casa Eva for the first time in 2024, I knew that I had to mix drinks with Stefan’s fennel liqueur. So, I used the Vieux Carré as a base of some sorts for this drink.
Negroni Week 2026 – Light the Way
For Negroni Week 2026, I created a drink that is loosely based on the original but incorporates a variety of additional flavours. The reason for that was, that I wanted to work with a lemon liqueur from Faude. This required a bunch of changes to balance the drink.
Still Water – Eduard/ Besos de Café
If you are in Berlin, you simply must visit the KaDeWe. The food aisle in particular is full of interesting things to discover. This time, I tried a black tea with coffee beans and bought some immediately! Of course, I also prepared a cocktail with it.
Unbottled – Beurer Stettner Mönchberg Lemberger
The alphabetical last German wine region in this series is Wuerttemberg which stretches from a part of the Taubertal to the Lake Constance. I chose the typical red grape variety Lemberger which is known as Blaufraenkisch in Austria.