The Next Level of Homemade Drinks
It has been a long time since I featured Farthofer Whisky on my blog. Yet, way back when I did enjoy them very much. Now I am happy to feature another bottle here. Additionally, I also managed to remix the winning cocktail of the ‘Whisky category’ from the “Made in GSA” cocktail competition.
During our recent Blanc de Blancs tasting, we tried the Montbourgeau Les Hauts de Montangis Chardonnay. Yet, I also had a bottle of classic Jura wine style open. Not only is the Cuvée En Banode aged under Flor yeast, it also comes from a mixed lot.
As promised here is at least one more agave based cocktail during the month of May. In this case, I went for a mango forward Mezcal Margarita with a little bit extra. On top of that, I had the chance to try another single village bottling by Del Maguey.
When you have an open bottle of champagne in our fridge it is best to use it in a sparkling wine cocktail! So, this is exactly what I did. On top of that, I combined it with the natural red aperitif from Ode.
It has been years ago that I first read about aquavit which uses dill as an ingredient. Now that I got my hands on a bottle I was very curious to try it. It does not really come as a surprise that the suggested serve with a tonic water works very well.
Some time ago, I had the idea of combining an unaged grape eau de vie with elderflower in a sour-style cocktail. I was thinking of a Snap Dragon meets Pisco Sour kind of drink. Fortunately, my friend Manuel Engel provided me with his grape eau de vie.
I’ve simply titled this edition of our regular tasting ‘Blanc de Blancs’. This topic was on my list for ages and while I do tend towards red grapes, especially when it comes to sparkling wine, you do have to appreciate what great chardonnay brings to the table. However, who says that we only tried this […]
I first noticed the Ode Aperitifs a while back thanks to their iconic design. However, it was not until the Haut Les Vins Signature Wine Show in 2026 that I tried the aperitifs. From the moment I tasted them, I knew I had to feature both in combination with different recipes.
As I mentioned in my posts in the lead-up to St. Patrick’s Day, I didn’t have a single bottle of Irish whiskey at home. To remedy this, I decided to compare ten different bottles. Fortunately, I had no trouble assembling a small tasting panel.
As we could not include this bottle of champagne in our natural wine tasting in March, I opened it as an aperitif at Easter. Suffice to say, the bottle did not disappoint.
