Aquavit Cocktails – Wild Wood
I basically, kept some elements of the modern classic Norwegian Wood cocktail from Jeffrey Morgenthaler, but twisted them slightly. Obviously, the resulting drink tastes quite different from the original.
The Next Level of Homemade Drinks
I basically, kept some elements of the modern classic Norwegian Wood cocktail from Jeffrey Morgenthaler, but twisted them slightly. Obviously, the resulting drink tastes quite different from the original.
I do have a week spot for Blaufraenkisch. This Austrian red wine is deeply rooted in our family’s history. Naturally, when I get the chance to buy an aged bottle, I just cannot resist. In this case, this is a late release from Franz Weninger from the Kalkofen vineyard.
It is not so easy to find a good high-quality tequila here in Germany. Luckily, I got my hands on a bottle of Fortaleza Still Strength Tequila. This also seemed like the perfect base spirit for a White Agavoni recipe I had written down a long time ago.
Before I was preparing the article on the Linie Paloma, I was made aware that it was a long time since I last featured aquavit on the blog. To change that, I mixed up Jeffrey Morgenthaler’s Norwegian Wood.
Finally, I am continuing with my German wine region series. Today we visit Rhine Hesse and enjoy a Sylvaner from Wagner Stempel. Some say that Rhine Hesse makes the better Silvaners compared to Franconia. Well, we will see about that and I also have a cliché pairing with asparagus for you.
We stay a little while longer with the rather interesting Szechuan eau de vie from Manuel Engel. I knew instantly that I had to create a Penicillin variation using it. Then I heard the Villagers’ song ‘Fool’ with the line ‘[…] kind of anaesthetic for the journey’ and I instantly knew how to call the […]
Since a few years there is another Vida bottling from Del Maguey. I had to chance to compare both neat and in cocktails. Apart from that, I came up with a spiced Margarita variation using Piment d’Espelette liqueur.
I have to face it, my first love when it comes to spirits were whiskies. There is just no hiding the fact. This is why, I will try to feature a bit more of them on the blog. A new bottling which I could not stay away from was the Laphroaig 12 Years.
Sam Ross’ the ‘Naked & Famous’ probably is one of the most famous Mezcal cocktails out there. It has been a long time since I mixed the last one, so I had to change that. However, I replaced two bottles with slight variations of the original ingredients.
I thought of moving ‘Agave Month’ to May to give me a bit more wiggle room, after Dry January and ‘Tropical Month’. Nevertheless, I will post a few agave-based recipes now and then some more in May. As a start, I am featuring the Cascahuín Añejo Tequila.