The Next Level of Homemade Drinks
Manuel asked me to create a Spritz-style cocktail using one of his citrus eaux de vie. I was more than happy to oblige, simply combining the eau de vie with some syrup. As with all sparkling wine cocktails, the quality of the wine used is paramount.
It took a while to find a reason to us up a whole bottle of prosecco for some sparkling wine drinks. This is why, the bergamot eau de vie from the Naturbrennerei Engel is the last citrus eau de vie of this little series I am presenting to you.
The Pomatium Gin comes from the Domaine du Coquerel which usually produces Calvados. Since, it is apple and pear flavoured, it seemed like a perfect fit to pair with a lilac syrup.
This year was our second visit to Mallorca for summer holidays. Since we had such a great time last year, we also visited Stefan Winterling at his Casa Eva distillery again. I was especially curious, because he had just launched a vermouth.
Kiyoko still is quite new to the market. It is an aperitif which combines typical Japanese ingredients. For a drink using it, I slightly altered the classic Mizuwari highball.
I have tried a few mandarin eau de vies so far, but I never had one distilled from clementines. Of course, those two citrus varities are quite similar that is why you can only but clementines as fresh fruits. Yet, this did not stop me from using the spirit in another summer highball.
The latest tasting at our wine regular’s table was on French red wines. I tried to include the most famous regions. On top of that, we also comparted two wines each which had something in common. We started with a Beaujolais / Maconnais comparison, tried a wine from the Northern and one from the Southern […]
The Macbeth whisky series is a cooperation of Elixir Distillers, Livingstone, Dave Broom as well as illustrator Sir Quentin Blake. There will be 42 whiskies in total in five acts. Each whisky / characters belongs to one of six categories: The Leads, the Thanes, the Witches, the Murderers, the Ghosts and the Household.
On with our series on German wine regions! In this article, we take a closer look at a wine from Franconia – my home-winegrowing region. In this case, I went with a “wild” choice of wine, but believe me this bottle is worth every penny.
I cannot help myself, but I keep coming up with Negroni variations. I know you could argue, that without the sweet vermouth this is not a Negroni anymore, hence the new name. Nevertheless, as other drinks like Fredrik Yarm’s Caustic Negroni shows, Rhabarbero works excellent with anything bitter / other Amaros.
