Unbottled – Champagne Herbert & Co. 1000 % Meunier
There is a bit of hype around the champagnes from Herbert & Co. Luckily, I managed to get my hands on a bottle from Champagne Characters.
Wine
Unbottled – Maximin Gruenhaus Abtsberg Kabinett
I discovered that I really do enjoy riesling wines from Maximin Gruenhaus a few years back. So, I went for a bottle of Abtsberg Kabinett. When it comes to the (sub-)region Ruwer itself, it gets a bit complicated.
Unbottled – Summer Wine
Great wine does not have to be expensive. Nevertheless, a high-quality wine must come with a price tag. In this case, I organised a summer wine tasting event for a customer, showcasing wines that offered great value for money.
Unbottled – Montbourgeau Cuvée En Banode
During our recent Blanc de Blancs tasting, we tried the Montbourgeau Les Hauts de Montangis Chardonnay. Yet, I also had a bottle of classic Jura wine style open. Not only is the Cuvée En Banode aged under Flor yeast, it also comes from a mixed lot.
Unbottled – A Blanc de Blancs Tasting
I’ve simply titled this edition of our regular tasting ‘Blanc de Blancs’. This topic was on my list for ages and while I do tend towards red grapes, especially when it comes to sparkling wine, you do have to appreciate what great chardonnay brings to the table. However, who says that we only tried this […]
Ode to New York – Ode Bright Lemon
I first noticed the Ode Aperitifs a while back thanks to their iconic design. However, it was not until the Haut Les Vins Signature Wine Show in 2026 that I tried the aperitifs. From the moment I tasted them, I knew I had to feature both in combination with different recipes.
Unbottled – Bonnet-Ponson Seconde Nature Millesime 2016
As we could not include this bottle of champagne in our natural wine tasting in March, I opened it as an aperitif at Easter. Suffice to say, the bottle did not disappoint.
Unbottled – Weninger Blaufraenkisch Kalkofen
I do have a week spot for Blaufraenkisch. This Austrian red wine is deeply rooted in our family’s history. Naturally, when I get the chance to buy an aged bottle, I just cannot resist. In this case, this is a late release from Franz Weninger from the Kalkofen vineyard.
Unbottled – Wagner Stempel Sylvaner Reserve
Finally, I am continuing with my German wine region series. Today we visit Rhine Hesse and enjoy a Sylvaner from Wagner Stempel. Some say that Rhine Hesse makes the better Silvaners compared to Franconia. Well, we will see about that and I also have a cliché pairing with asparagus for you.
Unbottled – Pascal Doquet Arpège
It has been a while since I reviewed my last bottle of champagne. In this case, I am presenting the Arpège Blanc the Blanc to you. This bottle comes from the pioneer of organic farming in the Champagne.