After Tiki Month is over, we are back to juniper spirits again. While the Eversbusch Doppelwachholder technically can be called a gin, this traditional German spirit only uses one botanical: Juniper. However, the 66 version … Read more
It has been a while since the last article about gin. So, I thought I update the Ultimate Gin Guide. In this first article, it is all about the history of gin. There might be … Read more
Besides gin, there is a long tradition for juniper spirits here in Germany. Through the gin renaissance juniper distillates like the Eversbusch Doppel-Wacholder came into the focus of spirit enthusiast. This is why, as an … Read more
Every once and a while it is time for a change! To celebrate the new look here on the blog, I made a Boulevardier style cocktail. Apart from that, it seems like the traditional German … Read more
Similar to the Old Genever, also the second product I want to present to you from By The Dutch follows a special production process. The Indonesian Batavia Arrack is similar to rum, but at the … Read more
It has been a while since the last Spirited news here at the blog. However, the Lagerkorn 12, basically a German whisky, by the Sasse distillery near Munster makes this one rather special. Instead of … Read more
The last of Douglas Laing’s Remarkable Regional Malts I want to present to you is also the dearest to me. It was the first one I tried from the range. Even when I sampled the … Read more
Gin is not dead! Even after years of the gin craze, it is worth taking a look at old and new bottlings. This is why the guys behind Perola thought to host a gin festival … Read more
On our recent trip to Greece, I of course had to bring back a bottle of booze. While my eye was not set on any particular spirit, the choice fell on the Barbayanni Blue Label … Read more
Obviously, I could not visit the Slyrs distillery, without creating a cocktail using one of their single malts. This is why I am presenting the Bavarian Smash to you today. It basically is a highproof … Read more
