One Bottle One Drink – Norwegian Wood
Before I was preparing the article on the Linie Paloma, I was made aware that it was a long time since I last featured aquavit on the blog. To change that, I mixed up Jeffrey Morgenthaler’s Norwegian Wood.
Before I was preparing the article on the Linie Paloma, I was made aware that it was a long time since I last featured aquavit on the blog. To change that, I mixed up Jeffrey Morgenthaler’s Norwegian Wood.
Bushmills is the oldest, licenced whiskey distillery in the world and this year they are doing a lot of events around St. Patrick’s Day. I thought I would give the 14-year-old bottling a go neat and in a cocktail. Basically, I came up with an Old-Fashioned variation with a bit of extra sherry.
Stephan Kraemer introduced his mulled wine right in time for the Christmas season. Since we were there when they harvested the apples for it, I just had to come up with a drink using it.
When I brewed myself a cup of Greek mountain tea, I was wondering if those flavours would also work in a Negroni. Turns out, they do and on top of that rather well.
Yes, this is another Negroni variation and not necessarily one suited for summer. However, the split base of overproof cognac and overproof calvados was too intriguing to not try it. Obviously, I had to pair those powerful spirits with other strong ingredients.
Stauning’s blended malt has been given a makeover. It now comes in a beautiful, unique bottle. This gave me the chance to review the Høst whisky. On top of that, I also created a cocktail inspired by nordic flavours.
Usually I keep good track of the drinks I want to write about. Yet, this one slipped through my net, because I accidentally marked it as already published. Nevertheless, this Sazerac variation uses an interesting PX cask rum as well as a “tailored” bitter blend.
It always was a blast participating in the Home Bar Awards challenges. I am very happy that Chris aka Cocktail Chris brought them back! The first quest of 2025 is all about classic sours, but without any citrus!
Actually, I wanted to publish this post in New Year’s Eve. However, I only managed to finish it a day late, but I promise from tomorrow on it will only be Dry January content! Until now, I never had an elderberry eau de vie. Yet, I was too intrigued not to try it. Once again, […]
Actually, I am presenting two different spirits to you today. Just like the original Vieux Carré, I used a split base. Yet, instead of rye and cognac, I went with rum and a barrel aged raspberry eau de vie instead.