Stacks – Redbreast 15 Years
I really enjoy Redbreast whiskies. So, I was pleased to have the opportunity to review the 15 Year Old here on the blog. Of course, I also tried it in a short drink.
I really enjoy Redbreast whiskies. So, I was pleased to have the opportunity to review the 15 Year Old here on the blog. Of course, I also tried it in a short drink.
Another great spirit from Florian Faude is his damson eau de vie. While this is a great sip on its own, I decided to use it in a Manhattan variation. This also gave me the chance of opening my bottle of Faude Vermouth.
When I visited Manuel in June 2026, he introduced me to lemon quinces. A variety I did not know existed! As the eau de vie has a powerful aroma, I decided to combine it with some Scotch and honey liqueur.
Sometimes I do get ideas while browsing the internet. In this case, I discovered a new banana liqueur which spiked my interest. So, I combined it with some cognac for an Old-Fashioned variation.
I already featured the Chairman’s Reserve Master’s Selection Coffee Still version in March 2026. Now, I also had the chance to review the John Dore Pot Still bottling. Yes, I mixed a cocktail with it, too.
When you have an open bottle of champagne in our fridge it is best to use it in a sparkling wine cocktail! So, this is exactly what I did. On top of that, I combined it with the natural red aperitif from Ode.
I basically, kept some elements of the modern classic Norwegian Wood cocktail from Jeffrey Morgenthaler, but twisted them slightly. Obviously, the resulting drink tastes quite different from the original.
Before I was preparing the article on the Linie Paloma, I was made aware that it was a long time since I last featured aquavit on the blog. To change that, I mixed up Jeffrey Morgenthaler’s Norwegian Wood.
In this case, Reisetbauer did not get wild cherries for their eau de vie for six years. However, the wild cherry eau de vie is now back in very limited quantities! I am very lucky to have a bottle on hand.
This year’s Valentine’s Day cocktail is a bit different. Ok, yes there are some flowers in the recipe, but the base is a Whisky Sour. I took inspiration from Adam Dewar and his addition of tea in whisky based cocktails. On top of that, I added a few personal touches and the drink was ready […]