When doing research for an article about the Negroni I stumbled on the Harajuku cocktail. The special thing about this Negroni variation was its use of Hibiki Blended Japanese Whisky. Since, the big aricle on … Read more
As promised yesterday here is a new cocktail using my homemade yuzu cordial. This time I went not the easy way of combining it with gin, but instead used a local ingredient: Malt liqueur made … Read more
The second instalment of my Japanese cocktail trilogy again features Japanese whisky. However, this time it is a Blended Malt combined with Japanese plum liqueur and green tea. This might be the perfect beverage when … Read more
A while ago I came up with some ideas for drinks using Japanese ingredients and although all of them sounded very intresting on paper, it took me quite some time to procure all the ingredients. … Read more
