I know I am a little late for introducing the new Plantation Xaymaca Rum. Nevertheless, I thought I would share my insights into this new ester forward rum! The special thing about this rum is … Read more
After an involuntary break from blogging, let’s continue with a great new article: Although, I am hoping that the “next big thing” will be eau de vies, from time to time a new gin still … Read more
Until now this year has been a good mix of eau de vies and gin here on the blog. So, after the hazelnut eau de vie I have featured last week, let me introduce the … Read more
This time the name of the drink reflects the approach the VollKorn takes to the current spirit business. In a world where there are plenty of gins around the VollKorn takes a whole new approach! … Read more
Maybe you have been wondering lately what is wrong with me? So many weeks gone by and no review of a new gin ! Well, do not despair, it is time to sample a new … Read more
I already introduced the Revolte Rum to you last year. In the meantime master distiller Felix Kaltenthaler was busy creating some more batches of his great unaged rum. However, Felix did not stop at making … Read more
I know that Mezcal is not the latest trend amongst bartenders and cocktail aficionados. I myself also have tasted a fair amount of it so far, but still most of Mezcal cocktails I mixed so … Read more
The third and last drink in this little series of cognac cocktails is a highball I am planning on serving at my birthday party this year. Similar to the other two recipes it shows how … Read more
A few weeks ago I already featured the Gin’Ca Gin made by the Inca Distillery from Peru. Yet, they not just created one new gin, instead they also made a second edition called Amazonian Gin … Read more
6760 miles, this is how far this new gin had to travel to get to me. No wonder if you take into account that it is distilled by the Inca Distillery in Lima, Peru. Luckily, … Read more
