I Appear Missing – Pomatium Gin
The Pomatium Gin comes from the Domaine du Coquerel which usually produces Calvados. Since, it is apple and pear flavoured, it seemed like a perfect fit to pair with a lilac syrup.
Reviews
The Myth – Kiyoko Yuzu Aperitif
Kiyoko still is quite new to the market. It is an aperitif which combines typical Japanese ingredients. For a drink using it, I slightly altered the classic Mizuwari highball.
Monsieur Valentine – Engel Clementine
I have tried a few mandarin eau de vies so far, but I never had one distilled from clementines. Of course, those two citrus varities are quite similar that is why you can only but clementines as fresh fruits. Yet, this did not stop me from using the spirit in another summer highball.
Unbottled – French Red Tasting
The latest tasting at our wine regular’s table was on French red wines. I tried to include the most famous regions. On top of that, we also comparted two wines each which had something in common. We started with a Beaujolais / Maconnais comparison, tried a wine from the Northern and one from the Southern […]
Unbottled – Ziereisen Gestaad Syrah
The next region I am presenting in my series on German wine is Baden. Luckily, I had a bottle of a renown vineyards in my cellar for a few years now. So, I went with the syrah from Hanspeter Ziereisen and paired it with club steak.
Carta bianca – Engel Grapefruit Eau de Vie
I do love eau de vies and especially the ones distilled from citrus. My good friend Manuel Engel has some new varieties, and I had to try them! The first on my list is the grapefruit spirit. For a drink I kept it simple for a perfect summer refresher.
Unbottled – Bertram-Baltes Forstberg
To get more structure into my wine posts, I am starting a new series where I write about German wine regions in alphabetical order. For each region, I am presenting a wine with an additional food-pairing. There is no pattern to which I chose the wines, but I will try to have something exemplary or […]
Eau de Vie Glasses III – Josephinenhütte No. 10
When the Josephinenhütte No. 10 eau de vie glass was released, it sold out within 72 hours. So, I was even happier when a little package showed up at my doorstep. Kurt Joseph Zalto designed the glass for high-quality eau de vies and this is what I tried from it.
Unbottled – Pranzegg Caroline
Our visit to South Tyrol really spiked my interest in the natural wine scene there. One of the vineyards, if not the most renown natural wine vineyard there is Pranzegg. In this case, I tried their Caroline bottling
Unbottled – Riehen Le Petite Sauvignon Blanc
To be honest, this was the first Swiss wine I tried. Yet, it is an excellent starting point. We had this at Christmas with Raclette and it was a perfect match.