The Next Level of Homemade Drinks
It is time for another excellent and exclusive eau de vie from Pinot Meunier grapes. Although this one is distilled from grapes, it is not a brandy, but rather barrel aged grape eau de vie. Nevertheless, I decided to come up with a Harvard variation for it.
So, I guess this is two for two now, because I have another gin to review. I really like the gins by Joerg Fiedler. One of his newer creations is the Smoke & Oak gin where he cleverly combined barrel aged gin with smoked Lapsang Souchong tea..
There a lot of gins out there, but still you can find really good ones by coincidence. My good friend Torben from Trinklaune suggested that I try the Wilder Mind gin. Obviously, I had to comply and try the gin Paul Brusdeilins distils after building quite the resume with other gins.
It is time for Soundtrack my Friend’s Drink again! For Volume 14 Adam collected song suggestions reminding us of our youth and randomly assigned them to another participant. In addition, we should include a childhood snack in the drink or as a garnish. So, I went for a high school party inspired mess of ingredients.
Yes, I know March is over, but I still have one more agave cocktail to go. In this case, I came up with a split base cocktail using tequila and rye. On top of that, I also threw in the rather unusual Parfait Amour. So, I guess you could call it a distant relative of […]
