Stacks – Redbreast 15 Years
I really enjoy Redbreast whiskies. So, I was pleased to have the opportunity to review the 15 Year Old here on the blog. Of course, I also tried it in a short drink.
I really enjoy Redbreast whiskies. So, I was pleased to have the opportunity to review the 15 Year Old here on the blog. Of course, I also tried it in a short drink.
Another great spirit from Florian Faude is his damson eau de vie. While this is a great sip on its own, I decided to use it in a Manhattan variation. This also gave me the chance of opening my bottle of Faude Vermouth.
Even when visiting the Casa Eva for the first time in 2024, I knew that I had to mix drinks with Stefan’s fennel liqueur. So, I used the Vieux Carré as a base of some sorts for this drink.
For Negroni Week 2026, I created a drink that is loosely based on the original but incorporates a variety of additional flavours. The reason for that was, that I wanted to work with a lemon liqueur from Faude. This required a bunch of changes to balance the drink.
If you are in Berlin, you simply must visit the KaDeWe. The food aisle in particular is full of interesting things to discover. This time, I tried a black tea with coffee beans and bought some immediately! Of course, I also prepared a cocktail with it.
When I visited Manuel in June 2026, he introduced me to lemon quinces. A variety I did not know existed! As the eau de vie has a powerful aroma, I decided to combine it with some Scotch and honey liqueur.
Even before we visited the Stauning distillery, I made a variation of a Whisky Sour with Danish whisky and liquorice syrup. I just had to play on the connection of the Danish liquorice syrup from Bülow and the whisky.
I already featured the Chairman’s Reserve Master’s Selection Coffee Still version in March 2026. Now, I also had the chance to review the John Dore Pot Still bottling. Yes, I mixed a cocktail with it, too.
At the end of June 2026, I visited my friend Manuel at his summer party, where he let me try his new gin. The Juniper Uno is made using only foraged Italian juniper. Obviously, I had to try the gin alongside another new eau de vie in a White Negroni variation.
Aquavit is still a rather underrated ingredient. Of course, you should enjoy caraway, but if you do, you can use it to replace the base spirit in all sorts of classic cocktails. One example is the Oslo Mule, which is a twist on the Moscow Mule.