One Bottle One Drink – ‘Angostura Sour’
Yes, yes, I know that the ‘real’ Angostura Sour calls for a huge amount of Angostura Bitters. However, why not give this recipe a try, when you already have the great Amaro die Angostura on … Read more
Posts in Category ‘Recipes’
Spirited News 02/2018: Gin Eva and a Negroni
The avid reader will know that here at Augustine-Bar we love Negronis! So, it does not come as a surprise that we had to write about this beautiful cocktail during Negroni Week. Especially, when having … Read more
Cherry Tree – Plantation Fiji 2009
As mentioned in the article on the Red Dust cocktail, Plantation Rum has a new philosophy, when it comes to providing information about their rum. This is also the case with this rum from a … Read more
Red Dust – Plantation Peru 2004
One of the two new rums in the Plantation portfolio is the Peru 2004 Vintage Edition. The special thing about this rum, besides its not so common source, is the full disclosure of facts. This … Read more
Bavarian Smash – Slyrs Single Malt Fifty One:
Obviously, I could not visit the Slyrs distillery, without creating a cocktail using one of their single malts. This is why I am presenting the Bavarian Smash to you today. It basically is a highproof … Read more
Lump Street – Faude Doppelkümmel
Usually, Kümmel is a typical liquor from northern Germany. However, Florian Faude from Bötzingen thought he would have a go at this traditional spirit. The result is a rather complex liquor which can be used … Read more
10 AM, Gare Du Nord – Pierre Ferrand 10 Generations Cognac
When it comes to cognac, you should stick to the motto my friends over at Trinklaune proclaim for quite a while now: Drink more cognac! Therefore, I decided to introduce the Pierre Ferrand 10 Generations … Read more
One Bottle One Drink: Cocktail a la Louisiane
The next drink in this series, is also focused on absinthe! Even though it is not the main component, it still plays a vital role in the cocktail. This is why I chose to mix … Read more
Violet – Pontica Red Vermouth
Everybody who asks me what the next trend after gin will be, I am telling that it probably will be vermouth. Like gin, you can make it everywhere and in a wide range of variations. … Read more
Rebel – Pierre Ferrand Renegade Barrel No. 2
Today’s article is about quite the special spirit! Basically, it is a cognac, but at the same time it is not a cognac! What seems like Schrödinger’s paradox, actually is quite simply the result of … Read more