The Next Level of Homemade Drinks
It took me over a year to get around to mix this drink. However, the good thing is that I know had the perfect Scotch whisky for the recipe. The Glengoyne 12 Years worked perfectly well in this summery Rob Roy variation.
Who says that there are too many White Negroni variations out there? For this special drink I added a bit of extra gentian (& apple) eau de vie and lemon eau de vie. In this context, I am also introducing a new gin to you.
I still have eau de vies from Matthias Sievert to present to you. This time, it is all about sloe berries and a eau de vie distilled from them. For a drink I choose a weird recipe containing calvados and a German Amaro.
I thought long and hard on what to mix with Buckwheat whisky. First, I came up with a Blood & Sand variation. However, I also consulted my Flavor Bible and additionally found a great recipe to base my creation on.
I heavily anticipated the arrival of the Ferrand Dry Curacao Yuzu. The regular one already is my go-to orange curacao, especially in Mai Tais. Obviously, I had to try the new one in a twist on that classic cocktail!
I got a long backlog of drinks I did not get around to write about. However, the list of cocktail ideas is even longer. Well, this time I am presenting an absolutely delicious cocktail to you. However, I do not really recall what the motivation behind it was.
