The Next Level of Homemade Drinks
I already introduced the regular Hoos Gin to you some time ago. Now Heiko Hoos is back again with two bottlings of his Reserve Gin. Why am I sampling two different batches here, you might ask? Well, for the first one, oak chips were used to give the gin a bit of a barrel aged […]
While being mostly great on their own amaros and vermouths also make great cocktails. Also the beautiful thing about cocktails made with fortified wine is their relatively low ABV while at the same time delivering a lot of flavours. Since, I kind of neglected this style of cocktail so far I decided to focus on […]
What would you do if you had various fortified wines on hand? Making classic cocktail variations would certainly not be the worst idea. Well, that is why I settled on mixing a Rob Roy variation. Of course, I named it according to the unwritten law of giving drinks with Scottish ingredients the name of a […]
When doing research for an article about the Negroni I stumbled on the Harajuku cocktail. The special thing about this Negroni variation was its use of Hibiki Blended Japanese Whisky. Since, the big aricle on everyones favourite bitter drink will take some more time and planning, I set out to see if I could create […]