Aquavit Cocktails – Wild Wood
I basically, kept some elements of the modern classic Norwegian Wood cocktail from Jeffrey Morgenthaler, but twisted them slightly. Obviously, the resulting drink tastes quite different from the original.
I basically, kept some elements of the modern classic Norwegian Wood cocktail from Jeffrey Morgenthaler, but twisted them slightly. Obviously, the resulting drink tastes quite different from the original.
Before I was preparing the article on the Linie Paloma, I was made aware that it was a long time since I last featured aquavit on the blog. To change that, I mixed up Jeffrey Morgenthaler’s Norwegian Wood.
Here in Germany, Linie Aquavit is one of the most famous brands of aquavit. To welcome in spring, I have a refreshing recipe for you that uses an unusual combination of ingredients. However, Linie and grapefruit lemonade do work splendidly together!
I got a long backlog of drinks I did not get around to write about. However, the list of cocktail ideas is even longer. Well, this time I am presenting an absolutely delicious cocktail to you. However, I do not really recall what the motivation behind it was.
The mad Drinkstagrammer Matthias Soberon started a little thing called Secret Santé five years ago on Instagram. If you join, Matthias assigns you a fellow cocktail enthusiast for whom you create a drink in the spirit of secret Santa. It is my first time participating and I am very happy that I drew Slow Mixology […]
Since we visited Passau, I wanted to study bitter orange spirits a bit more. Therefore, I had the chance to review the excellent Edelhof 1514 Pomeranze Eau de Vie. On top of that, I created a version of a Danish cocktail using aquavit and a very special Pedro Ximenez sherry.
While I spend some time experimenting with room-temperature cocktails, I never thought about replacing the water / ice in a cocktail. Nevertheless, for this month’s Home Bar Awards challenge “Hell No H2O” I needed to come up with a replacement for it. So, I took a drink I wanted to mix for almost half a […]
To be honest, up until now I never made the original ubiquitous Espresso Martini. I always replaced the vodka with another spirit. Somehow, it never made sense to me to combine coffee flavours with a rather neutral spirit. So, this time I really stuck to the authentic recipe. Yet, I am also presenting another version […]
Yes, this recipe hast not written “tropical” all over it. Yet, the flavour combination does remind me of an exotic drink. On top of that, the cocktail just seemed perfect for this month’s Home Bar Awards challenge – “stirred Tiki”. Be warned however, the recipe calls for some work in advance!
When going on holidays, I always check out which distilleries are near. So, when we went to the North Sea, we spent a night on Gut Basthorst to visit the Feingeisterei. Besides eau de vies and liqueurs the two also produce gin, rum as well as aquavit. In the future a whisky will complement their […]