One Bottle One Drink – Easy Does It

Next in line for the One Botte One Drink series is Aperol. – An ingredient that is somehow controversial with bartenders here in Germany. However, over the pond in the United States, I guess because of its Italian heritage, it is a respectable ingredient. In  my opinion, if you pair Aperol with high-quality ingredients, it can make great cocktails! This is why I want to present the Easy Does It to you today. Read more

Spirited News 02/2018: Gin Eva and a Negroni

The avid reader will know that here at Augustine-Bar we love Negronis! So, it does not come as a surprise that we had to write about this beautiful cocktail during Negroni Week. Especially, when having such a beautiful gin on hand as the Gin Eva from Mallorca. Read on to find a short review of the gin and a great Negroni recipe using it. Read more

A Cherry Eau De Vie Blind Tasting

To keep up the tradition of a blind tasting a year, I also decided to hold one this year. However, the topic of this year’s tasting are cherry eau de vies. Sure, eau de vies are in general easily overlooked, but after apple and pear eau de vies, cherries only come in third place when thinking of fruit brandies. Therefore, I decided to take a closer look at this interesting eau de vie category! Read more

Cherry Tree – Plantation Fiji 2009

As mentioned in the article on the Red Dust cocktail, Plantation Rum has a new philosophy, when it comes to providing information about their rum. This is also the case with this rum from a rather unusual island. It comes from Fiji, an island only known by experts for its excellent rum. Apart from that, the cocktail I created using the rum gets us in the mood for the upcoming cherry eau de vie blind tasting. Read more

Red Dust – Plantation Peru 2004

One of the two new rums in the Plantation portfolio is the Peru 2004 Vintage Edition. The special thing about this rum, besides its not so common source, is the full disclosure of facts. This means that you not only get the name of the distillery, but also the fermentation time, the type of barrels which are used and even how much sugar or dosage is added! As a rum aficionado you can only applaud that decision. On top of that great news, I also have a new drink for you using the Plantation Peru. Read more

Lump Street – Faude Doppelkümmel

Usually, Kümmel is a typical liquor from northern Germany. However, Florian Faude from Bötzingen thought he would have a go at this traditional spirit. The result is a rather complex liquor which can be used in classic cocktails calling for Kümmel or for replacing gin. On this basis, I thought I also would try to create a classic-style cocktail using it. Read more