In The Mix

Here you will find a list of seasonal cocktail recipes – or just what finds its way into my cocktail shaker!
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Air Mail

Air Mail
View in: cl oz
3 cl El Dordado 3 Years Rum
1,5 cl Lemon Juice
1,5 cl Honey Mix
Top off with H. Billiot Grand Cru Brut Tradition
Shake – fill frozen wine glass half with Champagne – strain;

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Applejack_Jack_Rabbit

Applejack Rabbit
View in: cl oz
5 cl Applejack (Chateau De Breul V.S.O.P. Calvados)
1 cl Maple Syrup
2 cl Orange Juice
1,5 cl Lemon Juice
Shake – double strain – frozen cocktail glass;
Garnish: Orange twist;

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Artist's Special

Artist’s Special: – Frank Meier
View in: cl oz
3 cl Bourbon
3 cl Lustau Amontillado Sherry
2,25 cl Lemon Juice
2,25 cl D’arbo Pommegranated Syrup

Shake – strain – chilled Cocktail glass;
Garnish: Three brandied cherries;
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Art Of Choke

The Art Of Choke – Kyle Davidson
View in: cl oz
4 cl White Rum Blend or Banks 5 Island Rum
4 cl Cynar Amaro
1 cl Chartreuse Verte
0,5 cl Lime Juice
0,5 cl Demerara Simple Syrup (2:1)
1 Sprig Mint
Slightly muddle mint – stir – double strain – old-fashioned glass over ice;
Garnish: Mint sprig;

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Beauregard's Breakfast Cocktail

Beauregard’s Breakfast Cocktail:Jamie Boudreau
View in: cl oz
4,5 cl Evan Williams Bottled In Bond Bourbon
1,5 cl Amaro Montenegro
2,25 cl Lemon Juice
2 Bsp. Blueberry Preserves
Shake – double strain – frozen cocktail glass;

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Blood & Agave

Blood & AgaveAntlered Bunny
View in: cl oz
3 cl Pierde Almas Espadin Mezcal
2 cl Carpano Antica Formula
2,5 cl Cheery Heering (Luxardo Sangue Morlacco)
2,5 cl Blood Orange Juice (fresh)
Shake – strain – double Old-Fashioned glass over ice ball;
Garnish: Brandied Cherry;

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Blood & Sand

Blood & Sand
View in: cl oz
3 cl Bowmore Tempest Single Malt
2 cl Carpano Antica Formula
2,5 cl Cheery Heering (Luxardo Sangue Morlacco)
2,5 cl Orange Juice (fresh)
Shake – strain – chilled Old-Fashioned;
Garnish: Orange Twist;

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Don Lockwood

Don Lockwood – Abraham Hawkins
View in: cl oz
3 cl Elijah Craig Bourbon
3 cl Talisker 10 Years Single Malt
1 Drop Bittermen’s Xocolatl Bitters
0,75 cl Maple Syrup
Stir – strain – chilled Cocktail glass;
Garnish: Three brandied cherries;

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Gilligans Ginger Swizzle

Gilligan’s Ginger SwizzleEd
View in: cl oz
3 cl Chartreuse Verte
3 cl King’s Ginger Liqueur (Whisky Ginger Liqueur)
2,25 cl Wray & Nephew White Overproof Rum
2 Dashes Falernum Bitters (Aromatic Bitters)
6 Drops Bittermen’s Tiki Bitters (TBT Jerry Thomas Bitters)
2,25 cl Meyer Lemon Juice (Lemon Juice)
2,25 cl Lime Juice
0,75 cl Steen’s Cane Syrup (Demerara Syrup)
Swizzle – Tiki mug over crushed ice;
Garnish: Lime Wedge – Ginger Slice;

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In 2 Deep

In 2 Deep – – Kevin Diedrich
View in: cl oz
4,5 cl Espolon Reposado Tequila
2,25 cl King’s Ginger Liqueur (Homemade Whisky-Ginger Liqueur)
1,5 cl Punt E Mes Vermouth
1 Bsp. Fernet Branca (Luxardo Fernet)
2 Dashes Orange Bitters
Stir – strain – chilled Cocktail glass;
Garnish: Orange Twist;

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Mai Tai Tiki

Mai TaiTrader Vic
View in: cl oz
3 cl LPS 2nd Release Jamaica Rum
3 cl Dillon 9 Years 66,4 %
1,2 cl Pierre Ferrand Dry Orange Curacao
2,25 cl Lime Juice
1,5 cl Meneau Orgeat
0,75 cl Simple Syrup
Stir – strain – Tiki mug over ice cubes and crushed ice;
Garnish: Mint Sprig, Lime Twist & Brandied Cherry;

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The Maloney No. 2

The Maloney No. 2 – John Durr
View in: cl oz
4,5 cl Four Roses Single Barrel Bourbon
4,5 cl Carpano Antica Formula Vermouth
2,25 cl Cynar
0,75 cl Luxardo Maraschino
Stir – strain – double Old-Fasioned glass over ice ball;
Garnish: Orange Twist;

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Manhattan

Manhattan:
View in: cl oz
6 cl Rye Whiskey
3 cl Carpano Antica Formula Sweet Vermouth
2 Dashes Angostura Bitters
1 Dash Tonka Bean Bitters
Stir – strain – chilled Cocktail glass;
Garnish: Three brandied cherries;

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Myrtle Banks Special Rum Punch

Myrtle Banks Special Rum Punch
View in: cl oz
4,5 cl Mezan Jamaica X.O. Rum
0,75 cl Lemon Hart 151 Rum
0,5 cl Cherry Heering
3 cl Lime Juice
1,5 cl Simple Syrup
Stir – strain – Double Old-Fashioned glass over ice cubes;
Garnish: Two Brandied Cherries – Dried Orange Wheel;

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Negroni

Negroni
View in: cl oz
3 cl Adnams First Rate Gin
3 cl Campari
3 cl Carpano Antica Formula Vermouth
Stir – strain – chilled Old-Fashioned glass;
Garnish: Orange Twist;

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Penicillin

Penicillin – Sam Ross
View in: cl oz
6 cl Ayers Red Single Malt
2,25 cl Lemon Juice
2,25 cl Ginger & Honey Syrup
Float 0,75 cl Bowmore Tempest Single Malt
Shake – strain – Double Old-Fashioned glass;
Garnish: Ginger Slice;

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Beauregard's Seelbach

Seelbach Cocktail:
View in: cl oz
3 cl Four Roses Single Barrel Bourbon
1,5 cl Pierre Ferrand Orange Curacao
7 Dashes Angostura Bitters
7 Dashes Peychaud’s Bitters
Top off with Drappier Carte d’Or Champagner
Build – frozen Champagne glass – top off with Champagne;

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The Vesper

The Vesper – Ian Fleming
View in: cl oz
6 cl Tanqueray London Dry Gin
2 cl Smirnoff Blue Vodka
1 cl Coochi Americano
Stir – strain – chilled Cocktail glass;
Garnish: Long lemon twist;

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Volcano Queen_2

Volcano QueenTiare & Rick
View in: cl oz
3 cl Martin Miller’s Westbourne Strength Gin
3 cl Rhum Agricole (HSE Blanc)
1,5 cl Lime Juice
1,5 cl Orgeat (Meneau)
Top off with Bitter Lemon (Lime Soda)
Float Wray & Nephew White Overproof Rum
Shake – strain – Hurricane glass over ice cubes;
Garnish: Orange twist, spent passionfruit shell with overproof rum set ablaze, dust cinnamon on top;
Be careful you don’t see the burning alcohol!

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The Winchester

The Winchester – Brian Miller
View in: cl oz
3 cl Hayman Old-Tom Gin
3 cl Martin Miller’s Westbourne Strength Gin
3 cl Tanqueray London Dry Gin
2 cl St. Germain Elderflower Liqueur
2 Dashes Angostura Bitters
2 cl Grapefruit Juice (white)
2 cl Lime Juice
0,7 cl Ginger Syrup
1,5 cl Grenadine
Shake – strain – Tiki mug over crushed ice;
Garnish: Lime- & Orangen Twist,
Maraschino Cherry;

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Window To The Flor

Window To The FlorKevin Diedrich
View in: cl oz
4,5 cl Lustau Don Nuño Oloroso Sherry (Lustau Los Arcos Amontillado)
4,5 cl Lillet Blanc (Cocchi Americano)
0,75cl Pierre Ferrand Dry Curaçao
2 Dashes Orange Bitters
Stir – strain – chilled Cocktail glass;
Garnish: Orange Twist;

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Zombie

Zombie – Don The Beachcomber, 1934
View in: cl oz
3 cl Lemon Hart 151 Demerara Rum
4,5 cl Gold Puerto Rican Rum (Santiago De Cuba Anejo)
4,5 cl Jamaican Rum (Appleton 8 Years)
1,5 cl Falernum (Intense)
⅛ Bsp. Pernod (Absinthe)
1 Dash Angostura Bitters
1 cl Grapefruit Juice (white)
2,25 cl Lime Juice
0,5 cl Cinnamon Syrup
1,5 cl Grenadine
Blend with 18 cl crushed ice – fill – Tiki mug over crushed ice;
Garnish: Cinnamon stick, grapefruit slice & mint sprig

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