A Sparkling Wine Tasting
It took me more than a month to find the time to write about the latest tasting by our wine regular’s table. We chose the topic of German sparkling wines and of course I mixed in a little surprise.
Year: 2025
Tropical Month ’25 – Mai Tai
Ever since I got my hands on the Satoshi Curaçao, I wanted to mix up a Mai Tai with it. So, tropical month came as a welcome excuse to try it out. I can already reveal this much: It was a very tasty cocktail.
Dry January – Olive Hearts
I discovered the Dr. Jaglas Dry Hibiscus when looking for high-quality San Bitter alternatives. This hibiscus flavoured aperitivo just sounded perfect for a little NA-highball.
Dry January – La Llorona
I really did managed to come up with a non-alcoholic recipe without using caffein for a change. All in all, the different components all have an Arabic touch and just fell into place. It all started with sumac syrup.
Dry January – Coffee
Actually, I got inspired by my friend Johann from Cocktailbart. He posted a non-alcoholic cocktail which looked like an Espresso Martini a while ago. Yet, I took the drink in a different direction.
Dry January – Spilt Milk
You often read that creating a good non-alcoholic cocktail is harder than creating one with booze. I totally agree, you have to make up for the lack of flavour and mouthfeel. For Dry January 2025, I rely heavily on caffeine.
Blue Ridge Mountains – Reisetbauer Holunder
Actually, I wanted to publish this post in New Year’s Eve. However, I only managed to finish it a day late, but I promise from tomorrow on it will only be Dry January content! Until now, I never had an elderberry eau de vie. Yet, I was too intrigued not to try it. Once again, […]