Deep Green – Drilling Pistachio Eau de Vie
I made a drink with homemade pistachio orgeat a while back. When chatting with Torben about it, he suggested a Mai Tai variation with white overproof white rum and pistachio eau de vie.
Fall Drinks
Negroni Variations – Bananaroni
I held back with Negroni variations a bit, because I easily could only mix those. Maybe with the occasional Manhattan version thrown in. Despite, the name which still is kind of the working title, the drink does not taste half as crazy as it sounds.
Remixed! – Black Moon Rising
If one thing is for sure, it is that I do not have enough categories here on the blog. So, I am introducing a new one: Remixed! Basically, I try to focus on drinks from other bartenders and homebartenders here. A thing I far too often neglect. First off, I am featuring the ‘Black Moon […]
Juniper Arms – Citadelle Juniper Decadence
Citadelle already have a lot of experience with ageing gins. Yet, they went the extra mile with their Juniper Decadence bottling. So, I came up with a Sazerac version – a drink I usually would not use a gin in.
Dirty Love – Gin Eva La Mallorquina
Obviously, a great Dirty Martini only needs good gin and vermouth as well as some olive brine. Yet, it is also fun to add a little bit of ‘extra’ to the mix. Especially, if you have the perfect Dirty Martini gin on hand!
Yellow Moon – Kilchoman Sauternes Cask
Obviously, the Kilchoman Sauternes Cask with its ageing in sweet wine casks is perfect on its own. Yet, I could not resist mixing up a cocktail with it. I was inspired by the whisky’s packaging in yellow.
Metal Heart – Emill Kraftwerk
I already made two variations of the Cameron’s Kick – the Kick Drum Heart and the Punch Through. In the former I combined whisky with a plum eau de vie and in the latter I discovered that Emill whisky from the Scheibel distillery works perfectly with Irish Whiskey.
Tribute to a King – Paul Bara Brut Reserve
This is actually the last drink I mixed in our old apartment. Yet, I was not happy with the pictures I took in a hurry. So, I remixed the drink and also used the chance to present you a tasty champagne.
Adeline – Axberg Vodka
The spirit category I neglect the most definitely is vodka. However, every time I do get a new one, I tend towards Vesper variations. Luckily, I also got my hands on a great grape marc spirit to pair the vodka with.
Fat Chance – GlenAllachie 12 Years
Finally, a Scotch drink that keeps my tradition of mixing Manhattan variations. In this case, the base spirit comes in the from of the GlenAllachie 12 Years. Let’s just say that for this recipe I combined it with a few compatible ingredients.