The Next Level of Homemade Drinks
I really like using tea in non-alcoholic cocktails. This time the drink was inspired by a classic fizz. However, the spirit is replaced with an organic alpine herbs tea. On top of that, I again used an organic, alcohol-free cider in the recipe!
Let us start with Dry January. I have a non-alcoholic cocktail forn you that is great for celebrating. It uses a great, high-quality non-alcoholic pear Cidre and an excellent Rooibos tea.
I know it is Dry January, but here is a drink I already mixed up in December. On top of that, this is a great drink using Scotch whisky and a variation of another drink I made last year.
