The Next Level of Homemade Drinks
I held back with Negroni variations a bit, because I easily could only mix those. Maybe with the occasional Manhattan version thrown in. Despite, the name which still is kind of the working title, the drink does not taste half as crazy as it sounds.
If one thing is for sure, it is that I do not have enough categories here on the blog. So, I am introducing a new one: Remixed! Basically, I try to focus on drinks from other bartenders and homebartenders here. A thing I far too often neglect. First off, I am featuring the ‘Black Moon […]
Citadelle already have a lot of experience with ageing gins. Yet, they went the extra mile with their Juniper Decadence bottling. So, I came up with a Sazerac version – a drink I usually would not use a gin in.
Obviously, a great Dirty Martini only needs good gin and vermouth as well as some olive brine. Yet, it is also fun to add a little bit of ‘extra’ to the mix. Especially, if you have the perfect Dirty Martini gin on hand!
Obviously, the Kilchoman Sauternes Cask with its ageing in sweet wine casks is perfect on its own. Yet, I could not resist mixing up a cocktail with it. I was inspired by the whisky’s packaging in yellow.
