To the Mountain – A Tea Negroni
When I brewed myself a cup of Greek mountain tea, I was wondering if those flavours would also work in a Negroni. Turns out, they do and on top of that rather well.
When I brewed myself a cup of Greek mountain tea, I was wondering if those flavours would also work in a Negroni. Turns out, they do and on top of that rather well.
Now that it is quite cold outside, it is time for drinks with darker flavours and dark spirits. This is why, I came up with an easy cocktail. Apart from a mellow rum blend, I also added some special ingredients.
There have been a lot articles on wine here in the past few weeks. So, I thought I would throw in a cocktail for a change. On top of that, I had a new gin on hand. I based the whole drink on the White Enzoni and therefore stuck with the wine theme for a […]
I just got a hunch that fig might work well paired with the classic Negroni flavours. So, I just had a go at it. I guess it turned out pretty well.
Since I discovered that Negroni Week 2025 has just started and my calendar was wrong. Luckily, I had a basic Negroni recipe in the backlog. Apart from that, it gives me the chance to reminisce a bit about Negroni variations.
Basically, I built this Negroni variation around the glass from Lobmeyr which just seemed perfect for a straight up serve. I chose the name of a random song which came up when I typed “grapefruit” into Apple Music. Yet, it seem perfect, because by know every iteration of the original just seems like a big […]
Even though summer is on its way out, I decided to create a summery drink with the Rowan’s Creek Bourbon. The recipe sits somewhere between a Mint Julep and a Swizzle. Again untypically for me, I decided to keep things simple.
No, this drink does not contain vodka. In fact, it does not even contain a cocktail bitter. Instead, it shows how far a relatively simple combination can go. In this case, I built the whole drink around gentian liqueur as a base and topped it off with soda water.
Yes, this is another Negroni variation and not necessarily one suited for summer. However, the split base of overproof cognac and overproof calvados was too intriguing to not try it. Obviously, I had to pair those powerful spirits with other strong ingredients.
This time, I would like to present another obscure eau de vie to you. My good friend Manuel from Engel Naturbrennerei distilled vanilla beans. Naturally, I could not resist trying it. I thought the eau de vie would work best in a variation of the Manhattan cocktail.