Adeline – Axberg Vodka
The spirit category I neglect the most definitely is vodka. However, every time I do get a new one, I tend towards Vesper variations. Luckily, I also got my hands on a great grape marc spirit to pair the vodka with.
Reviews
Fat Chance – GlenAllachie 12 Years
Finally, a Scotch drink that keeps my tradition of mixing Manhattan variations. In this case, the base spirit comes in the from of the GlenAllachie 12 Years. Let’s just say that for this recipe I combined it with a few compatible ingredients.
Pyres – Planteray Cut & Dry
Usually, I would stay clear of coconut rum. Yet, when it comes from Ferrand / Planteray you know that has a high quality and you must try it! In this case, I went for the obvious pairing with pineapple.
Bird is Bored – Glengoyne Cask Strength
Lately, I have been diving a bit into Scotch again. It might have something to do that I joined a Whisky regular’s table. For a first article, I chose the Glengoyne Cask Strength and I tried to keep things fairly simple.
Pantsy Waltz – Weyermann Doppelwacholder
What should you mix, when you have a juniper spirit on hand? Obviously, I had to come up with a Hanky Panky variation. Especially, when I also had a herbal liqueur from the same distillery on hand.
Tropical Month 2024 – Turnbuckle
I have to admit that I regularly neglect to remix interesting recipes. The reason for that is that I have a long backlog of already mixed drinks and an even longer one of recipe ideas. Yet, with the ‘Turnbuckle’ I managed to make the cocktail almost as soon as I discovered the recipe.
Spirited News 02/2023: Spiritus Rex
In this post, I am wrapping up the last two spirits from the last care package from Matthias Sievert and Spiritus Rex. Matthias distils both spirits from rare wild fruits. Which turned out to be the highlight of this years spirits.
In Birdsong – Spiritus Rex Rowan
So, I realized that I had some Spiritus Rex eau de vies on hand which I did not present so far. The 10th anniversary of my blog coming up gave me the perfect excuse to present them. This article features the most common one of the three wild fruit eau de vies.
The Wild Mecury – Satoshi Cuvée
Sometimes there goes a lot of thought into my recipes. Some other time the drink starts with its title and I create a suitable cocktail for the song / music reference. Yet, in this case, I started with two ingredients which were coincidentally standing around in my living room at the same time.
Go to Hell – Papadiablo Espadin
I guess it is a bit late to post watermelon cocktails. However, when I made the drink back in September there were still tropical temperatures out there. So, this might just serve as a reminder of the next, overly hot summer to come!