Tropical Month ’25 – Mango Negroni
At the beginning of February, Joerg Meyer wrote about the Mango Negroni on his 7cl Business blog. Since, I was planning a tropical party anyway, I thought I give it a go.
Summer Drinks
Tropical Month – Pirate’s Penicillin
My good friend Sepo over at the Galumbi blog came up with this drink in 2019. Yes, it took me quite a while to reshake this cocktail. However, when I am not the only one with an obscure ingredient, I just have to do it eventually.
Tropical Month ’25 – Mai Tai
Ever since I got my hands on the Satoshi Curaçao, I wanted to mix up a Mai Tai with it. So, tropical month came as a welcome excuse to try it out. I can already reveal this much: It was a very tasty cocktail.
Dry January – Olive Hearts
I discovered the Dr. Jaglas Dry Hibiscus when looking for high-quality San Bitter alternatives. This hibiscus flavoured aperitivo just sounded perfect for a little NA-highball.
Dry January – Spilt Milk
You often read that creating a good non-alcoholic cocktail is harder than creating one with booze. I totally agree, you have to make up for the lack of flavour and mouthfeel. For Dry January 2025, I rely heavily on caffeine.
Golden Sky – Gin Eva L’Horabaixa
Ever since our visit to Casa Eva in Mallorca this year, I was thinking about their newest gin the L’Horabaixa. It was one of the few new gins that was able to impress me. So, I am very happy that Stefan send me a bottle and I could try the recipe I pitched to him […]
Once Again – Scheibel Blackcurrant Rum
I do enjoy the spritis from Scheibel’s ‘Alte Zeit’ range quite much. Yet, there liqueurs are where they really shine! In this case, I came up with a sparkling wine cocktail using their whisky as well as the new Blackcurrant Rum.
Deep Green – Drilling Pistachio Eau de Vie
I made a drink with homemade pistachio orgeat a while back. When chatting with Torben about it, he suggested a Mai Tai variation with white overproof white rum and pistachio eau de vie.
Dirty Love – Gin Eva La Mallorquina
Obviously, a great Dirty Martini only needs good gin and vermouth as well as some olive brine. Yet, it is also fun to add a little bit of ‘extra’ to the mix. Especially, if you have the perfect Dirty Martini gin on hand!
Yellow Moon – Kilchoman Sauternes Cask
Obviously, the Kilchoman Sauternes Cask with its ageing in sweet wine casks is perfect on its own. Yet, I could not resist mixing up a cocktail with it. I was inspired by the whisky’s packaging in yellow.