Tribute to a King – Paul Bara Brut Reserve
This is actually the last drink I mixed in our old apartment. Yet, I was not happy with the pictures I took in a hurry. So, I remixed the drink and also used the chance to present you a tasty champagne.
This is actually the last drink I mixed in our old apartment. Yet, I was not happy with the pictures I took in a hurry. So, I remixed the drink and also used the chance to present you a tasty champagne.
Finally, a Scotch drink that keeps my tradition of mixing Manhattan variations. In this case, the base spirit comes in the from of the GlenAllachie 12 Years. Let’s just say that for this recipe I combined it with a few compatible ingredients.
I am always late to the party. In this case, I missed Negroni week with my second post which I especially prepared for this occasion. I made a Negroni variation I had in mind for a long time now. Well, better late than never!
Well, I was quite busy in the last few weeks and creating and writing about cocktails definitely came too short. With a baby on the way and quite the workload on my regular job something just had to be paused. Yet, I still managed to come up with quite the delicious no ABV cocktail.
Just a quick recipe for St. Nick’s and the start of a few more festive cocktails here on the blog. In this case, I created the recipe for some tasty homemade pecan butter fat-washed bourbon.
Here is a short review of a wine from a grape variety I enjoy very much. The yellow muscatel, one of the few aromatic grape varieties, from Muster Gamlitz, received a very high rating from wine critic Luca Maroni. So, I gave the Gelber Muskateller Reverenz a try.
Apart from the Doctor Cocktail, I also celebrated my PhD with some champagne. I actually bought the bottle a year ago just for this occasion. I highly recommend reserving certain bottles for special events. There just is something deeply satisfying in opening them for those occasions.
The festive season is approaching fast, and therefore it seems like the perfect time for a little champagne tasting! Since our taste tends towards drier and more natural wines, we focused on small vineyard champagnes. The Dosage ranges from Extra Brut levels to Zero Dosage and three of the five wines we tried also were […]
I know that there are other gins out there using wine as an ingredient. Moreover, there are also gins out there which cooperate with famous vineyards. Nevertheless, I was very excited to try the new Windspiel Gin. They are extending their line of cooperation and are now working with renown vineyard Van Volxem. So, in […]
I am a great fan of the distillates from Satoshi Spirits. Their blood orange flavoured gin and eau de vie are superb. So, of course I was curious when they launched a new strawberry eau de vie. However, berry eau de vies always are a double-edged sword. Yet, I came up with a delicious sour […]