A Christmassy Drink – Northern Lights
Just a quick recipe for St. Nick’s and the start of a few more festive cocktails here on the blog. In this case, I created the recipe for some tasty homemade pecan butter fat-washed bourbon.
Just a quick recipe for St. Nick’s and the start of a few more festive cocktails here on the blog. In this case, I created the recipe for some tasty homemade pecan butter fat-washed bourbon.
For the next edition of Soundtrack My Friend’s Drink, I came up with a Manhattan variation for my assigned song. This time the theme was hip-hop and I got the song Bistro from Madvillain. In this song with a great flow there is the line “Finest of the Finer Things” and I took that as […]
September’s Home Bar Awards challenge is about vegetables as cocktail ingredients. Obviously, I had to get some of my vegetable eau de vies out for this! In the end, the result was a umami laced Harvard Cocktail variation.
I am really excited to take part in Sound Track My Drink’s #SoundtrackMyFriendsDrink for the first time. This time it is all about movie and tv show soundtracks. So, I got @Drink_lv pick, St. Vincent’s Nowhere Inn as a song. I was more than happy to come up with a drink for that song / […]
My second no-ABV creation using tea is inspired by a gin drink called Adult Lemonade. However, instead of the juniper flavoured spirit I used a combination of herbal tea – inspired by Gin Sul – and the no-ABV spirit Seedlip. Add cucumber and a bit of acidity and you have got yourself a very refreshing […]
I am always keen on trying new American Whiskeys. So, when Perola added the new George Remus Bourbon to their portfolio, I just had to try it. This bootlegger inspired whiskey from Indiana really sounds very promising to try in cocktails! So, I came up with a Bourbon Sour cocktail suitable for the colder days […]
Brockman’s Gin claimed October as Brocktober where twenty Mixologists create cocktails and post them one after the other. So, today it is my turn and I decided to come up with a punch recipe. Furthermore, instead of adding complementary flavours, I played heavily on the Brockman’s Gin proprietary berry notes. While I am quite pleased […]
I guess it is kind of a new trend to come up with cake or dessert flavoured liqueurs. In this case, I got a surprise sample of apple strudel liqueur from the Tinnauer Distillery. Inspired by a drink from Cocktailbart, I decided to mix up an apple flavoured sour style cocktail.
Today it is time for a vermouth review again. I already featured the Semi-Dry Gölles Wermut here on the blog. Now, Alois Gölles and Manfred Tement also created a red version. I was instantly intrigued because I primarily use this style of fortified wine in cocktails. On top of that, I already had a bunch […]
For my second Home Bar Awards drink this month, I again used apples and gin. However, in contrast to my first cocktail using local ingredients, the drink turned out quite fruity. On the one hand this was due to the different apple flavours I added to the mix, but on the other hand I also […]