The Next Level of Homemade Drinks
My good friend Sepo over at the Galumbi blog came up with this drink in 2019. Yes, it took me quite a while to reshake this cocktail. However, when I am not the only one with an obscure ingredient, I just have to do it eventually.
Matthias and I not only share a first name, but also a passion for cocktails and spirits! Naturally, I had to remix one of his drinks. While it took me some time to find the perfect drink to showcase Matthias’ drink style, I am very happy with my choice. The From Soil to Smoke is […]
I held back with Negroni variations a bit, because I easily could only mix those. Maybe with the occasional Manhattan version thrown in. Despite, the name which still is kind of the working title, the drink does not taste half as crazy as it sounds.
I came up with this drink during Tropical Month 2023, but did not came around to write about it. Since this was a great combination of flavours, I thought I just post it this year. However, this also means I am not completely sure how I got to the specific recipe.
I thought long and hard on what to mix with Buckwheat whisky. First, I came up with a Blood & Sand variation. However, I also consulted my Flavor Bible and additionally found a great recipe to base my creation on.
The folks from Kirsch Whisky were so kind to send me the current Distiller’s Edition of the Brewdog Lone Wolf Gin. On top of that, I also received a sample of Vietnamese rhum. Since, the gin has exotic fruits as extra botanicals, I thought to combine them both in a Sour suitable for late summer!
I already reviewed some Chairman’s Reserve Rums on the blog. Therefore, I was quite happy to get the chance to review the vintage version, too. Additionally, the rum seemed perfect for a banana laced Old-Fashioned variation.
Traditionally, eau de vies are distilled from local fruits and vegetables. However, some distillers experiment with more exotic ingredients. For instance, the Liebl distillery from the Bavarian Forrest produces a banana eau de vie. This was the perfect ingredient for a tropical cocktail in combination with smoky single malt, rum and an Amaro. Let us […]
I have a lot of cocktail books in my collection and they are a great source of inspiration. However, the problem is that I rarely make drinks from them. Sure, I flip through the book when I a new one and I always notice interesting recipe. Yet, I already have such a long list of […]
The third instalment in the 2018 Single Casks Collection from Plantation is a 12-year-old rum from Panama. After its initial ageing process in its home-country and Plantation’s obligatory stay in cognac casks, the Panama 12 Years Rum gets a rare single malt cask finish. So, this should be rather interesting to see if there is […]
