Tropical Month 2024 – Big Bird
Tropical Month would not be complete without a Jungle Bird variation. In this case, I added more complexity through pineapple rum as well as a famous German herbal liqueur.
Tropical Month would not be complete without a Jungle Bird variation. In this case, I added more complexity through pineapple rum as well as a famous German herbal liqueur.
I was wondering if you could turn the peculiar Arsenic And Old Lace cocktail into a tropical drink. While the Original is weird, its mix of ingredients is also very intriguing. So, I set to work and this is the delicious result!
It might be an underrated tropical drink, but the Rum Punch does deserve a closer look. Therefore, I came up with my own version. I actually mixed this drink back in 2022. This means, I am diving deep into the recipe backlog here.
I came up with this drink during Tropical Month 2023, but did not came around to write about it. Since this was a great combination of flavours, I thought I just post it this year. However, this also means I am not completely sure how I got to the specific recipe.
This is it! To the day ten years ago, I started this blog and posted my first cocktail recipe. While I kept doing what I love, nowadays it is about finding the time to shoot the pictures, postproduction, writing and publishing. However, for my anniversary post, I have something special for you!
When Adam of Soundtrackmydrink calls, I am always happy to oblige. Especially, if it is the Christmas edition. In this case, Rewati from seulfood_ chose Mezcal as a base spirit for my entry and the song ‘Stars & Moons’ by Dizzy. The obvious choice was to come up with a Harvest Moon variation.
This is just my version of the classic Godfather cocktail. Not that this cocktail gets requested often. Yet, I thought I come up with the best possible version for my taste. Obviously, this means that the easy drink got a bit more complicated.
Here is another drink to reminisce on summer! A lower ABV highball which serves as a perfect refresher for the hotter days, or as an excellent Aperitif. I just wanted to play around with the flavours here and use rosemary as a garnish.
I guess it is a bit late to post watermelon cocktails. However, when I made the drink back in September there were still tropical temperatures out there. So, this might just serve as a reminder of the next, overly hot summer to come!
I do love Amaros, so I am very happy to try out a new Fernet. On top of that, I had an atypical vermouth to sample as well. So, I came up with a weird drink featuring both – and Träkal…