Aquavit Cocktails – Wild Wood
I basically, kept some elements of the modern classic Norwegian Wood cocktail from Jeffrey Morgenthaler, but twisted them slightly. Obviously, the resulting drink tastes quite different from the original.
bitters
One Bottle One Drink – Norwegian Wood
Before I was preparing the article on the Linie Paloma, I was made aware that it was a long time since I last featured aquavit on the blog. To change that, I mixed up Jeffrey Morgenthaler’s Norwegian Wood.
Touch the Sky – Reisetbauer Wild Cherry
In this case, Reisetbauer did not get wild cherries for their eau de vie for six years. However, the wild cherry eau de vie is now back in very limited quantities! I am very lucky to have a bottle on hand.
St. Patrick’s Day 2026 – Fairlies
Bushmills is the oldest, licenced whiskey distillery in the world and this year they are doing a lot of events around St. Patrick’s Day. I thought I would give the 14-year-old bottling a go neat and in a cocktail. Basically, I came up with an Old-Fashioned variation with a bit of extra sherry.
St. Patrick’s Day 2026 – Caustic Love
Stout Casks are the best friends of Irish Whiskeys, at least that is my theory. In this case, I had the recipe for the cocktail on hand for at least a year. Now that I got the perfect bottle for it, I had to mix it. At the same time this gives me the chance […]
Sacred – Chairman’s Reserve Master’s Selection Coffey Still
I did enjoy the Chairman’s Reserve bottlings I tried so far. This is why I was especially curious to try the Master’s Selection limited German release, too. Apart from that, I was inspired by a song to come up with a recipe which highlights the character of the rum.
Valentine’s Day 2026 – She Took My Hand
This year’s Valentine’s Day cocktail is a bit different. Ok, yes there are some flowers in the recipe, but the base is a Whisky Sour. I took inspiration from Adam Dewar and his addition of tea in whisky based cocktails. On top of that, I added a few personal touches and the drink was ready […]
Tropical Month – Scorpion Reef
I discovered this cocktail through the Geschichten aus der Geschichte podcast and their episode on Angostura Bitters. The recipe was created by Marshall Davis at the Gallo Pelón Mezcaleria in Raleigh, NC.
Full Capacity – Rowan’s Creek Bourbon
Even though summer is on its way out, I decided to create a summery drink with the Rowan’s Creek Bourbon. The recipe sits somewhere between a Mint Julep and a Swizzle. Again untypically for me, I decided to keep things simple.
Hot & Cool – Kota Pandan Liqueur
To be honest, I am not the biggest fan of pandan. Yet, the Kota Liqueur for itself is definitely a high quality ingredient. Especially, if you use it in an Old-Fashioned variation.