Wicked Soul – Contratto Fernet
I do love Amaros, so I am very happy to try out a new Fernet. On top of that, I had an atypical vermouth to sample as well. So, I came up with a weird drink featuring both – and Träkal…
I do love Amaros, so I am very happy to try out a new Fernet. On top of that, I had an atypical vermouth to sample as well. So, I came up with a weird drink featuring both – and Träkal…
I always love to combine my travels with distillery visits. This time on our way to Vienna, we visited one of my favourite eau de vie distilleries – Reisetbauer. To make things short, the Reisetbauer distillery is well worth a visit!
It’s been a while since I tried different glasses for eau de vies. So, here is an update on which glass works for which fruit spirit. I tried eighteen different glasses with six different eau de vies. All in all, there were some surprises, but also some obvious discoveries.
Who says that there are too many White Negroni variations out there? For this special drink I added a bit of extra gentian (& apple) eau de vie and lemon eau de vie. In this context, I am also introducing a new gin to you.
I still have eau de vies from Matthias Sievert to present to you. This time, it is all about sloe berries and a eau de vie distilled from them. For a drink I choose a weird recipe containing calvados and a German Amaro.
When the folks from Gin de Cologne asked me if I wanted to try their new Mediterranean Gin, I gladly said yes. This version of their classic gin seemed perfect for refreshing summer drinks. Well, as it turns out, it was – although the creation is not for the faint hearted!
I really enjoy agave spirits, especially tequila. However, when it comes to how often I mix drinks with them, they tend to fall behind. To change that, I came up with a Tequila Manhattan variation with cherry eau de vie as the supporting role.
Some time ago, I ran out of my regular bottle of Mirabelle eau de vie. So, similar to the recent apricot eau de vie tasting, I did a blind tasting of eight Mirabelle eau de vies. Join in to read about the quite different results.
In 2020 I did a big apricot eau de vie bling tasting. So, it felt like the time was right for an update. This time I tried twelve different eau de vies. However, it was not a blind tasting this time, but nevertheless the results were interesting.
We stay a little bit longer on the topic of American Whiskey. In this case, I am presenting a ‘wheated’ bourbon to you. What better way of using it in a cocktail than to combine it with some stone fruit flavours and make a Cameron’s Kick?!