Negroni Week 2025 – One Red Thread
I just got a hunch that fig might work well paired with the classic Negroni flavours. So, I just had a go at it. I guess it turned out pretty well.
I just got a hunch that fig might work well paired with the classic Negroni flavours. So, I just had a go at it. I guess it turned out pretty well.
Since I discovered that Negroni Week 2025 has just started and my calendar was wrong. Luckily, I had a basic Negroni recipe in the backlog. Apart from that, it gives me the chance to reminisce a bit about Negroni variations.
Basically, I built this Negroni variation around the glass from Lobmeyr which just seemed perfect for a straight up serve. I chose the name of a random song which came up when I typed “grapefruit” into Apple Music. Yet, it seem perfect, because by know every iteration of the original just seems like a big […]
I am very delighted to share my first freelance work with you. Manuel Engel created a set of six different gins to showcase his ability to meet the customers need for individual spirits. I was very happy to create suitable and easy cocktails for each gin. Each gin uses juniper from Umbria and a specific […]
Vermouth slowly, but steadily replaces gin as the new “it” drink. My friend Stefan Winterling decided to also have a go at it with local ingredients from Mallorca. I already tried his Vermut at the distillery during our summer vacation and really enjoyed it. Now, I also created an easy summer sipper inspired by the […]
The Pomatium Gin comes from the Domaine du Coquerel which usually produces Calvados. Since, it is apple and pear flavoured, it seemed like a perfect fit to pair with a lilac syrup.
I cannot help myself, but I keep coming up with Negroni variations. I know you could argue, that without the sweet vermouth this is not a Negroni anymore, hence the new name. Nevertheless, as other drinks like Fredrik Yarm’s Caustic Negroni shows, Rhabarbero works excellent with anything bitter / other Amaros.
The Eeyore’s Requiem by Toby Maloney really is a cocktail for expert level Negroni drinkers. Since I cannot get enough of bitter cocktails, I had to try it in my Remixed! series.
At the beginning of February, Joerg Meyer wrote about the Mango Negroni on his 7cl Business blog. Since, I was planning a tropical party anyway, I thought I give it a go.
Ever since our visit to Casa Eva in Mallorca this year, I was thinking about their newest gin the L’Horabaixa. It was one of the few new gins that was able to impress me. So, I am very happy that Stefan send me a bottle and I could try the recipe I pitched to him […]