Unbottled – Pranzegg Caroline
Our visit to South Tyrol really spiked my interest in the natural wine scene there. One of the vineyards, if not the most renown natural wine vineyard there is Pranzegg. In this case, I tried their Caroline bottling
Our visit to South Tyrol really spiked my interest in the natural wine scene there. One of the vineyards, if not the most renown natural wine vineyard there is Pranzegg. In this case, I tried their Caroline bottling
The Eeyore’s Requiem by Toby Maloney really is a cocktail for expert level Negroni drinkers. Since I cannot get enough of bitter cocktails, I had to try it in my Remixed! series.
Orange Curaçao is a staple of any cocktail or home bar. Yet, there are just a few high-quality ones out there. This new one comes from Satoshi combines orange eau de vie with Italian brandy and some sugar. I just had to try it in a Margarita variation.
The A Moment of Silence from Maks Pazuniak – inventor of the Angostura Sour – also uses a whopping amount of bitters. To be honest, I am not the biggest fan of that. Yet, I could not resist to try this crazy combination.
For this recipe, I started with a Gin & It variation. Yet, I added a bit of Italian red bitter to the recipe and this basically took the drink in another direction entirely. So, I just embraced the Negroni (Cardinale) spirit.
A break from all the wine and on with another Negroni variation. There are never enough of them! This one really is something for the discerning Negroni drinker and the Caçhaca fan.
The initial idea for this drink came from Amor Y Amargo bartender Bruce Shultz. On our honeymoon in 2022 I asked him what he uses the Borsci Elisir for. He replied that he uses it in Rum Manhattans, so this is what I did, too.
During our second summer vacation this year, we went to the wine and fruit growing region of South Tyrol. Besides vinyards, I also wanted to visit an eau de vie distillery which I had on my list for a long time. Alexander Ortler’s spirits won very high ratings in the Falstaff Spirits Trophy.
If one thing is for sure, it is that I do not have enough categories here on the blog. So, I am introducing a new one: Remixed! Basically, I try to focus on drinks from other bartenders and homebartenders here. A thing I far too often neglect. First off, I am featuring the ‘Black Moon […]
This is just my version of the classic Godfather cocktail. Not that this cocktail gets requested often. Yet, I thought I come up with the best possible version for my taste. Obviously, this means that the easy drink got a bit more complicated.