The Next Level of Homemade Drinks
Since you can never have enough series going on, I thought I would start a new one. This time it is all about overproof eau de vies. While with whisky and rum overproof is a thing now, eau de vies are usually bottled at drinking-strength. So, we will take a closer look at some exceptions.
Brockman’s Gin claimed October as Brocktober where twenty Mixologists create cocktails and post them one after the other. So, today it is my turn and I decided to come up with a punch recipe. Furthermore, instead of adding complementary flavours, I played heavily on the Brockman’s Gin proprietary berry notes. While I am quite pleased […]
