Unbottled – Champagne Herbert & Co. 1000 % Meunier
There is a bit of hype around the champagnes from Herbert & Co. Luckily, I managed to get my hands on a bottle from Champagne Characters.
There is a bit of hype around the champagnes from Herbert & Co. Luckily, I managed to get my hands on a bottle from Champagne Characters.
The Vallein Tercinier V.S.O.P cognac has recently been given a new design. Fortunately, Kirsch Whisky was kind enough to send me a bottle to sample. I opted for a Cognac Summit variation, which turned out to be the perfect choice for such hot days.
As you will know from my recent article on Irish whiskey tasting, I am a big fan of the country and its whiskey in particular. Fortunately, Kirsch Whisky provided me with their relatively new Element Fusion Series R/1.0.
It has been a long time since I featured Farthofer Whisky on my blog. Yet, way back when I did enjoy them very much. Now I am happy to feature another bottle here. Additionally, I also managed to remix the winning cocktail of the ‘Whisky category’ from the “Made in GSA” cocktail competition.
As promised here is at least one more agave based cocktail during the month of May. In this case, I went for a mango forward Mezcal Margarita with a little bit extra. On top of that, I had the chance to try another single village bottling by Del Maguey.
When you have an open bottle of champagne in our fridge it is best to use it in a sparkling wine cocktail! So, this is exactly what I did. On top of that, I combined it with the natural red aperitif from Ode.
I’ve simply titled this edition of our regular tasting ‘Blanc de Blancs’. This topic was on my list for ages and while I do tend towards red grapes, especially when it comes to sparkling wine, you do have to appreciate what great chardonnay brings to the table. However, who says that we only tried this […]
I first noticed the Ode Aperitifs a while back thanks to their iconic design. However, it was not until the Haut Les Vins Signature Wine Show in 2026 that I tried the aperitifs. From the moment I tasted them, I knew I had to feature both in combination with different recipes.
As I mentioned in my posts in the lead-up to St. Patrick’s Day, I didn’t have a single bottle of Irish whiskey at home. To remedy this, I decided to compare ten different bottles. Fortunately, I had no trouble assembling a small tasting panel.
As we could not include this bottle of champagne in our natural wine tasting in March, I opened it as an aperitif at Easter. Suffice to say, the bottle did not disappoint.