Unbottled – Ayala Brut Majeur Champagne
I always wanted to try this champagne, because I was curious to see how Bollinger’s influence plays out here. Luckily, my wife gave me a bottle of the Brut Majeur as a Christmas present.
I always wanted to try this champagne, because I was curious to see how Bollinger’s influence plays out here. Luckily, my wife gave me a bottle of the Brut Majeur as a Christmas present.
Just before the Christmas season starts, is the ideal time to discover some new champagne. Paired with the fact that our last champagne tasting was two years ago, I gathered some friends and we tried nine different bottles.
I do enjoy the spritis from Scheibel’s ‘Alte Zeit’ range quite much. Yet, there liqueurs are where they really shine! In this case, I came up with a sparkling wine cocktail using their whisky as well as the new Blackcurrant Rum.
This is actually the last drink I mixed in our old apartment. Yet, I was not happy with the pictures I took in a hurry. So, I remixed the drink and also used the chance to present you a tasty champagne.
When I came up with my drink for Negroni Week 2023, I also created an Americano version. Similar to my ‘Into the Red’ I used pinot noir sparkling wine in the drink. This resulted in a sparkling, but also still quite refreshing drink.
I am always late to the party. In this case, I missed Negroni week with my second post which I especially prepared for this occasion. I made a Negroni variation I had in mind for a long time now. Well, better late than never!
Let us start with Dry January. I have a non-alcoholic cocktail forn you that is great for celebrating. It uses a great, high-quality non-alcoholic pear Cidre and an excellent Rooibos tea.
To be honest, I am not a big fan of spiced or flavoured rum. Still, I am reviewing a bottle for you and came up with a great cocktail using it. On top of that, this honey and orange flavoured rum based spirit has quite the background story.
Apart from the Doctor Cocktail, I also celebrated my PhD with some champagne. I actually bought the bottle a year ago just for this occasion. I highly recommend reserving certain bottles for special events. There just is something deeply satisfying in opening them for those occasions.
There is arguably no better way to celebrate something than to open a bottle of champagne. Especially, when the bottle in question is such a special one as the Giraud Esprit Nature. The champagne is completely vinified in wood and only uses two of the three famous champagne grapes. Yet, this should not mean that […]