Tropical Month – Scorpion Reef
I discovered this cocktail through the Geschichten aus der Geschichte podcast and their episode on Angostura Bitters. The recipe was created by Marshall Davis at the Gallo Pelón Mezcaleria in Raleigh, NC.
swizzle
Full Capacity – Rowan’s Creek Bourbon
Even though summer is on its way out, I decided to create a summery drink with the Rowan’s Creek Bourbon. The recipe sits somewhere between a Mint Julep and a Swizzle. Again untypically for me, I decided to keep things simple.
Tropical Month 2023 – Chartreuse
Yes, you could confuse this article with one only dedicated to the French liqueur coming from a monastery. Yet, in the article I also present a drink to you which is named after a Capital Cities song. Of course, the drink also includes Chartreuse…
From the Woods – Gretchen Gin
There is a few new products from the renown German eau de vie distiller Schladerer. They had their 175-year anniversary in 2019 and in the merge of that they launched a gin and an apéritif. While a green version of the Vincent Aperitif was shortly available in the 2000s, the Gretchen Gin dates back to […]