The Next Level of Homemade Drinks
Just before the Christmas season starts, is the ideal time to discover some new champagne. Paired with the fact that our last champagne tasting was two years ago, I gathered some friends and we tried nine different bottles.
In this post, I am wrapping up the last two spirits from the last care package from Matthias Sievert and Spiritus Rex. Matthias distils both spirits from rare wild fruits. Which turned out to be the highlight of this years spirits.
In 2020 I did a big apricot eau de vie bling tasting. So, it felt like the time was right for an update. This time I tried twelve different eau de vies. However, it was not a blind tasting this time, but nevertheless the results were interesting.
As per usual, I am pretty late to review some samples from Which.de. However, they also publish a new Scottish Single Malt book out. So, I took this as an excuse to write about the recent whiskies and other bottlings.
Single Malt from Germany already is quite normal, but rye and other US style whiskeys are a bit of a novelty. I already featured the Stork Club rye whiskey here on the blog. However, Florian Faude is new to the game. So, I thought I put both distilleries head to head!
On to the second part of our American whiskey tasting! This time the bourbon and ryes have all more than 55 % ABV. So, it was getting a bit hard to find all the flavours hiding beneath the alcohol that evening. Yet, we managed to come up with some halfway decent tasting notes.
To prepare for the our trip to the US, I organized an American Whiskey tasting with friends. However, because of our honeymoon, it took me that long to write up the results. All in all, we tried an American Whiskey, six bourbons and four rye whiskies. Below you will find the first part of the […]
Nowadays, a lot of countries produce excellent whisky. Australia is no exception to this. So, I was very excited to try the Starward Line-Up in a blind tasting organised by Kirsch-Whisky. All in all, the whiskies did not at all disappoint!
The festive season is approaching fast, and therefore it seems like the perfect time for a little champagne tasting! Since our taste tends towards drier and more natural wines, we focused on small vineyard champagnes. The Dosage ranges from Extra Brut levels to Zero Dosage and three of the five wines we tried also were […]
To further enhance my Pisco knowledge, I had the chance to directly compare three more Piscos. All three “aromatic” grape variety Piscos come from Barsol. It was impressive to experience the similarities, but also the differences between the Moscatel, Italia and Torontel grapes.
