Black Rose – Douglas Laing Rock Oyster
After my review of the Epicurean blended malt from Douglas Laing, I decided to take a look at their Island blend next. The Rock Oyster is a mix of single malts from Arran, Islay, Jura and Orkney. As a pairing in a cocktail, I went for a slightly bitter, but refreshing quinquina from Cap Corse. […]