The Next Level of Homemade Drinks
There are a few exceptional drinks, which I mix far too rarely. The “Beauregard’s Breakfast” definitely falls into that category. Apart from that, I had a new Irish Whiskey as well as an Amaro to review and a homemade blueberry preserves from my mother-in-law. So, it was the obvious choice to come up with a […]
I am a great fan of the distillates from Satoshi Spirits. Their blood orange flavoured gin and eau de vie are superb. So, of course I was curious when they launched a new strawberry eau de vie. However, berry eau de vies always are a double-edged sword. Yet, I came up with a delicious sour […]
After already releasing three different products in one and a half years, the folks behind Quarantini have launched their third gin. Obviously, there is no better time for their Winter Gin. On top of that, the gin combines the familiar papaya forward taste with seasonal spices. Quarantini also recently changed their good cause from supporting […]
There are liqueurs out there meant for mixing and then there are high-quality fruit brandies which are almost to exquisite too be mixed. In this case, Scheibel introduced a new “Alte Zeit” brandy with plum flavour. Of course, I was eager to try it and I also came up with a suitable drink. On top […]
I am a big fan of Douglas Lang Regional Malt’s series. However, there was one standard edition missing. The Gauldrons blended malt whisky consists of different single malts from Campbeltown. This rather unique and almost underappreciated Scottish whisky region was once the whisky capital of the world. However, today only three distilleries remain. When it […]
Brockman’s Gin claimed October as Brocktober where twenty Mixologists create cocktails and post them one after the other. So, today it is my turn and I decided to come up with a punch recipe. Furthermore, instead of adding complementary flavours, I played heavily on the Brockman’s Gin proprietary berry notes. While I am quite pleased […]
