Hot & Cool – Kota Pandan Liqueur
To be honest, I am not the biggest fan of pandan. Yet, the Kota Liqueur for itself is definitely a high quality ingredient. Especially, if you use it in an Old-Fashioned variation.
To be honest, I am not the biggest fan of pandan. Yet, the Kota Liqueur for itself is definitely a high quality ingredient. Especially, if you use it in an Old-Fashioned variation.
I am very delighted to share my first freelance work with you. Manuel Engel created a set of six different gins to showcase his ability to meet the customers need for individual spirits. I was very happy to create suitable and easy cocktails for each gin. Each gin uses juniper from Umbria and a specific […]
Vermouth slowly, but steadily replaces gin as the new “it” drink. My friend Stefan Winterling decided to also have a go at it with local ingredients from Mallorca. I already tried his Vermut at the distillery during our summer vacation and really enjoyed it. Now, I also created an easy summer sipper inspired by the […]
Yes, I featured quite a lot of different citrus eau de vies lately. Yet, there is room for just one more. Especially, when it gives me the excuse to revisit a drink I used to make quite often in the bar. Basically, it is a Cosmopolitan with lemon eau de vie.
For this wine regular’s table, I chose different orange wines. To be fair, there only eight were orange wines and the first one was a Pet Nat. Yet, it was very interesting to see the different effects skin contact can have on white wines.